How to make Korean 3 Color (Samsaek) Namul - Brown, White and Green Vegetable side dishes

Learn how to make 3 Colors of Korean Namul aka Samsaek Namul 삼색나물 - White Doraji (bellflower roots), Green Chwinamul (Aster Scaber) and Brown Gosari (Bracken Fiddleheads) using dried or frozen ones. These are commonly part of everyday Korean meals but are also always included in special celebration meals such as for New Year's, Chuseok and Jeongwol Daeboreum (First Lunar Moon).
RECIPE LINK:
WHITE Radish Namul Recipe - kimchimari.com/three-color-ve...
WHITE Doraji Recipe - kimchimari.com/doraji-namul/
BROWN Gosari Recipe- kimchimari.com/three-color-ve...
GREEN Perilla Leaf Recipe - kimchimari.com/samsaek_namul_...
GREEN Chwinamul Recipe - kimchimari.com/chwinamul-saut...
Where to buy the BEST Sesame Oil - kimchimarishop.com/products/k...
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[@cookingwithmimmo]

The recipe is very tasty I like it very much😊

[@Kimchimari]

THank you soo much!

[@kristinesharp6286]

That is a lot of effort.

[@Kimchimari]

Yes, I know it is.. but we only make all 3 on special occasions.

[@Leander06]

Hi😅