Kale pancakes (kale-jangtteok: 케일장떡)
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- Опубліковано 9 лип 2014
- www.maangchi.com/recipe/kale-j...
Let's make something healthy, delicious, and a little salty today. It's a delicious Korean side dish, meant to be eaten with rice and other side dishes.
Have you ever heard of jangtteok (장떡)? They're pancakes seasoned with Korean jang like ganjang (soy sauce), doenjang (soybean paste), or gochujang (hot pepper paste). They make great side dishes for rice and are a popular choice in Korean lunchboxes. I use kale in this recipe but you can use chopped Asian chives, perilla leaves, or green chili peppers. And my version is vegetarian, but you could also add some chopped seafood like shrimp, squid, or clams.
It's a very versatile Korean dish, and deliciously savory, earthy, hot, and crispy! If you make this jangtteok, or experiment on your own, be sure to send me a photo and let me know about it! I'd love to see your jangtteok! - Навчання та стиль
Man I love making Maangchi’s dishes! Always delicious every time!
Happy cooking!
I am loving all the vegetarian korean food can't wait to make them and eat it.
I love how you go into depth about the dish and ingredients you cook with and how it relates to your Korean roots.
Kale is a very traditional German winter vegetable and I'm always looking for new recipes to use it during winter - thank you so much!
Hey Maangchi! My family is from Bangladesh, we have a super similar dish called Chapraa, in which we use flour, besan flour, turmeric, green chili peppers, and lots of onions! Yum yum
English caption was submitted by one of my viewers! Thanks a lot!
I love how you never waste any part of the ingredients. So awesome.
I never subscribed this fast to any cooking channel. Thank you for sharing your recipes!!
This looks so amazing! Korea has such an extensive food history, I love seeing you make all these lovely dishes. Many thanks Maangchi
This is the best cooking channel ever, I really love the sounds
Thank you so much!
I'm in love with KDrama's and always want to eat the foods they serve. Your channel has made that possible for me! Thank you so much for your cute and very informative videos.
Omg 08:07 ...what was that hilarious surprise?!
KemushiChan ロレッタ looks delicious
I needed a kale recipe!! It looks delicious!
Thank you Maangchi!
I didn't even wait until the video was over to go make this!
I can't to try this!!! I love your videos!
애들한테 케일 먹일 방법을 고민 중이었는데 정말 완벽한 장떡 레서피였어요. 우리 가족한테 대히트 였어요. 감사해용~~~
just the sound of you cutting that pancake is delicious
I followed for blog for a long time but never went to visit your channel. I clicked on it today, and I love it
That looks soooo nice! Definitely going to give this a try when I get my hands on some kale in the UK!
I stumbled upon your channel and I love it! Thank you for making cooking Korean food fun. You are amazing! 감사합니다!
That looks delicious!
Watching your cooking video made my day so much brighter, thank you for the smiles, Maangchi! :D
Gotta say maangchi, love the vid and the description is perfect!!
I just made these without chiles, since I do not have them. They're really good. I didn't know kale could be so tasty. It really goes well with the doenjang and onions.
That looks so delicious!
They look very delicious! I love savoury pancakes!!
Maangchi ur the most fun cook ever!
I love the idea. I can't wait to try this.
Finally! I find the recipe with kale in Korean way. Thanks a lot.
Mmm that looks very delicious. Great idea for including some more kale into my diet. Will have to give this one a try! Thanks for the great idea Maangchi!
케일을 이렇게 쓸수있다니! 내일 당장 만들어봐야겠네요~ 감사합니다!
Thanks for the delicious recipe ! Awesome !
Wonderful recipe again!!! I am drooling watching this video with my mom. She said she's gonna make it tonight using some other garden veggies we got at home. Thank you, Auntie Maangchi!!!
Yummm…! Im gonna make this tomorrow! Thx for the recipe Maangchi
Novita Benjamin Good luck!
Hi Maangchi! I tried out your Maejok & LA Galbi recipes over July 4th weekend and they were AMAZING! I didn't change anything with the recipes and they were spot on. Keep up the great work and thanks!
ow, you made maekjeok! wow, you are a hardcore Korean cook!
Oh Maangchi, new recipe for me as i use kale for juice only. Cant wait to try.
I like your cooking, thank you for sharing. I follow you all the time.
Look yummy! I really want to try it.
So inventive, I can't wait to try it. Thanks for sharing!
You are a genius!!! I can't wait to make this for a potluck this weekend. Thanks for sharing such a fabulous recipe ;)
Looks so delicious! 😙😌😗😍😚😝😋🥰😘always appreciated.
와 장떡이다!! ㅋㅋㅋ 망치님 레시피 보고 해먹어야겠네요. ^^
yum! i'm always looking for new ways to eat kale! thank you
that looks soooo good!!
love the recipe! love the headband too, maangchi! you are always looking so cute and stylish!
Thanks as always for your videos Maangchi. My mom has been watching KBS food shows recently and has been wanting to try out Korean recipes! =)
I made these but used hoisen and ponzu soy sauce with the flour base. Chili pepper flakes, red onion, green onion, kale, and shredded carrot... YUM! Thanks so much for the delicious recipe.
Kale is very deeply rooted in my life. I grew up with eating Kale but only in one way. I'm from Germany and we cook it so it becomes mushy and soft. We add potatos, bacon cubes and usually serve it with a special sausage. It's so yummy. But I will try to cook those pancakes :D Thank you for all of your great work.
CupcakeKingdom Thank you for sharing your way of cooking kale! yummy!
I used your recipe for kstyle fried chicken and my family loved it! You hve awesome recipes, I always show off to my korean friends that I can cook the things you make hehe!
love it!
I just made this for my dinner!! So delicious!!! :)
항상 잘 보고 잘 배우고 있어요!!! ^^
the batter reminds me of the one we make for pakoras. Definitely trying this out *-*
This looks delicious, Maangchi. Thank you!! :)
that looks really delicious! YUM!
I tried this recipe and it was yummy. My family loved it too. Thank you, Maangchi! You bright up my day.
Koko M good news! Happy cooking!
Looks so yummy! So EXITED to try this!:)
I can't wait to try.
I watched this video yesterday, and made my own variant today. I grow kale, so I had plenty. I tossed two eggs into the batter, made a small batch of chile paste (mild, sweet/salty, and a prominent garlic and yellow onion taste), omitted the soybean paste and peppers, and added soy sauce and kosher to make up for the lack of doenjang. I wish I added chopped cayenne to increase the spiciness, but my peppers aren't ready to be picked just yet.
No matter-- It's delicious and filling. Since I doubled your recipe, I have plenty of left-over batter for tomorrow.
팬이에요~ㅎㅎ 넘 맛있어보여요!
케일 파는데가 많이 없어서 슬픈...ㅜ
Omg I love jangtteok! I love sea food ones. This looks really good I will definitely be trying this out!
oh, you know about this pancake. cool!
looks very tasty!
Mmm, nice and crispy. 👍
망치 I just had to tell you how amazing the flower tiara you have in your hair looks :)
This is great- i've been making kale soup and wanted to expand more with kale - this is a great start. i luv kale!
Dezu Royalashi Great! You love healthy food!
Loved this video...you always make your food look so delicious! The swirling, bouncy maangchi face was adorable...made me giggle. : )
Thank you Mary Jones! You are my awesome friend!
Delicious!
Oh man that made my mouth water, we make something similar but with cod fish, but i want to try this, how spicey is it??
Wow! These look absolutely wonderful!
Looks really good! Yum :)
whenever I watch your videos, on youtube in phone or my laptop, idk why I will wave my hand back to you when you say "see you next time, byeeee! *waves*" xDD I wish I could meet you maangchi!
Nice seems so easy to do.
Beautiful....
Made a recreation of this pancake with different ingredients:)) so good
YUM I have had these with Spinach and Carrot. I will try this today.
I need to try this wonderful recipe... but I don’t use white flour... I can use chickpeas flour... thank you so much... I love the way you flip... I need to learn to do that.... 👍👍😇😇❤️
Wow mama chan that was an amazing flip
Finally! A pancake recipe without eggs!
U flip like a pro
These look delicious (:
I love your pancakes made with chives, I'll try to find some kale here to make this dish, too. Chili peppers make everything look even more delicious, I'm getting so hungry now ^_^
oh my God, that looks SO good! There was a close up and I had to agree with GadSammit!!!
I made these with some collard greens from the farmers market and they were really good! Thanks for the recipe.
oh, collard greens worked well? Wonderful!
Hi Maangchi I love your videos and I was wondering if you could substitute the hot chili paste and bean paste for something else
Hi Maangchi!!! I tried this recipe today but I used garlic chives instead of kale. It taste marvellous! Thank you :) XX
Hi Maangchi! I am making these pancakes right now. Thank you for sharing your happy Korean skills with the world! Gotta go fry up some crispy kale jangtteok now. xoxo.
I hope you enjoyed the taste! Good luck with your Korean cooking!
Yum!
I love your food it's yameeeee
♡♥♡
Maangchi! Watching you cook makes me feel so relaxed Haha.I wish i could have you in my kitchen to cook all these different dishes for me! =D
Maangchi I love your flower crown. You look so beautiful. And I also love love love love your videos. I can't wait for the next one
Thank you!!
장떡이란걸 처음 알게됬네요mmm 맛있어보여요❤️
+sylvie lee : ) 꼭 만들어보세요. 맛있어요.
Oh Maangchi, you read my mind... I'm crunching on some yummy kale chips... and was wondering about kale recipes! :D
haha, what a coincidence! Your life is kale mode at the moment.
Looks delicious!! Aloha Maangchi! I just made Japchae for a late lunch today. It was really good. Although I made a veggie style, I follow your recipe and it was fantastic. Watching your videos out here in Hawaii. Aloha:)
i adore your knife and flipping skills. =)
Yummy 😋
Delicious! I added 2 tablespoons instead and 1/4 of water extra. The flavors are amazing never thought I could get my husband to eat kale. As always thanks for sharing.
Of gochujang
aliz (UA-cam) submitted Hungarian caption! Thank you very much!
I made this with Swiss chard from my garden!
This looks yummy! Is the difference between pajeon and jangtteok the use of jang pastes (gochujang, doenjang etc)?
망치 누님...여담이지만 갈수록 예뻐지시는 것 같아요 :) 덕분에 눈 호강합니다.