How to make Korean Breakfast Banchans II

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Daniel takes on a few more Korean banchans for breakfast! It's best to make these at night and warm them up in the morning. My favorite out of these 3 has to be the egg potato drop soup. The combination of broth, silky eggs, mixed with boiled potatoes - very satisfying in the morning! Good clean energy to kick-start your day. Try it out during a weekend.
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