How to Make Chia Pudding for Breakfast - Two Spoons

How to make chia pudding for breakfast! This 3-ingredient chia pudding recipe is vegan, gluten-free and great for those with IBS. It's also one of the first recipes I served to my little one when we started solids.
In this episode I'll be showing you how to make chia pudding for breakfast that is the perfect pudding consistency using the perfect ratio of chia seeds to almond milk. Vegan, gluten-free, great for babies and adults alike!
GET THE RECIPE:
www.twospoons.ca/how-to-make-...
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HELPFUL LINKS:
Homemade almond milk: www.twospoons.ca/how-to-make-...
Other delicious chia pudding recipes:
Coconut chia pudding: www.twospoons.ca/coconut-chia...
Mango coconut chia pudding - www.twospoons.ca/the-best-man...
Chocolate chia pudding: www.twospoons.ca/easy-chocola...
Matcha chia pudding: www.twospoons.ca/matcha-chia-...
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CHAPTERS:
00:00 Introduction
01:06 Whisk together chia seeds and almond milk
01:19 A note about perfect ratio
01:55 Add the maple syrup
02:11 Whisk to combine
02:44 A note about plant-milks
03:16 Why isn't my chia pudding thick?
03:42 Refrigerate
04:14 Transfer to jar
04:26 Top with fruits
05:03 Can you blend your chia pudding?
05:36 Taste test

[@Ramyapad19]

Cant wait to make this soon for me i never had chia pudding before perfect for my after office snacks

[@hannanguyen9956]

Nice to try

[@latishawarren8841]

Can’t wait to make this

[@GenRN]

The glass shards make it super yummy. 😂 RIP bowl.
This really looks delicious! I’m making it today! I agree on the 1cup:3 tbsp chia.

[@edgarfuentes4703]

Good evening!! I have a question for you. Are chia seeds supposed to keep me full, or can I still eat a light breakfast. I usually take the smoothie/pudding around 530 AM, and sometimes I still feel like I can still eat at around 8/9 AM. I make the smoothie with 60g of rolled oates, 1 table spoon of chia seeds. ½ cup of almond milk and ½ cup of water, 1 scoop of protien powder, and 1 Oikos yogurt. The yogurt is 0 cal 0 sugar 0 carbs. Thank you in advance!!

[@hongyennguyen1384]

Yummy Thanks

[@jenilthakkar-sq5mi]

The information you provided in this video on how to make chia pudding for breakfast was great and so easy to understand. I really appreciate how simply you explained everything, making it accessible for everyone looking to try out this delicious recipe.
I will definitely be using this information and sharing it with others who are looking for healthy breakfast options.
I recently made the recipe with True Elements chia seeds, and it turned out amazing. Chia seeds are such a versatile and nutritious ingredient. Thank you for sharing this wonderful recipe!

[@burgundyjayde]

I am making this now 1st time I will update how I like them 😃

[@rta3738]

Do you think adding a little protein powder mixed up well with the milk would be OK?

[@anitaroberts6103]

Can you use honey

[@adrianatorres3570]

This looks yummy! Thanks for sharing. Question- if this is a breakfast meal- where is the protein? A substantial source of Protein is a must if we’re using this as a meal versus just a snack to feel satiated. If I add Greek yogurt to this for the protein- how much yogurt should I add to keep that creamy consistency? By adding the yogurt do I then have to tweak the measurements of the milk and chia seeds? Thank you so much! 🫶🏼

[@myrealtor1429]

Do you think date syrup is a good option instead of maple syrup?

[@doogi30]

what do you think genius, theyre both sugar syrups they wont differ in the fucking slightest

[@nildadel9795]

Just make sure is not synthetic syrup …

[@LuxuryLegacyLane]

Can you use the regular milk?

[@emh8861]

Yes you can use any liquid you like.

[@specialk8927]

Too much head shaking for me 😮and that looks so thick

[@emh8861]

Just add more liquid if you want.

[@user-yq8yd6hh1t]

So pathetic