I have to admit, I almost gave up on me preparing pork chops, they will usually turn out dry and just not that good. HOWEVER, The Lord sent me to your channel and I tried your method. I will not stray, or turn back to my old wicked pork chop cooking ways!! I'm a BELIEVER! Your method make your chops turn out juicy and tender! Never will I go back!! Thank you!!
OMG !!!!!!!!! I'm old AF, mom to 5 and mom- mom to 6 and I have NEVER been able to bake pork chops UNTIL NOW! THANK YOU SO MUCH, these chops were soooooo good. GOD BLESS
Just made this recipe right now. The chops are resting as I write this. Made real mashed potatoes and gravy and added fresh green beans for the veggie. Every bit of it looks and smells scrumptious. Thanks for sharing.
Those package potatoes are good. What you talking about Willis? I need to know the correct time on how long to cook my pork chops. Do I broiled on high or low.thank you.
Great video, I did everything you did and now my wife doesn't believe I cooked them lol. Usually my are dry and this time its was amazing 👏 Thanks again and keep it up.
Absolutely delicious!!! No more fried pork chops for me! This was sooo good! I was about to skip the sauce because I usually only enjoy meat with barbecue sauce off the grill but it was the PERFECT touch. And juicy is CORRECT!Thanks so much!
Yesssss for me herb baked Durac pork chop.... sweet potato (brown sugar and butter of course) fried cabbage....mac and cheese..................soooo bomb. My last pork dinner.
Sooooo I did the lime wash thing, never done it before. I squeezed about 4 and add some water and salt. Let it for a bit and then washed the chops with running water. They came out so soft thank you for the lime tip. Delicious recipe
@@tracilamb2964 it's her seasoning that she sells on her website. It comprises multiple seasonings. They are sold out on her website so I just used slap yo momma seasoning
Going to try this tonight! Will update. Update: amazing! I made them with my twist of seasonings and. Fresh rosemary. Very good and I will be making again soon. Very easy and simple. Thank you Rose I love your recipes.
Mine turned out yummy, juicy and had a nice seared look without searing! I didn’t do the barbecue sauce at the end but they were just as nicely cooked and crisp- Mine were about 1 inch thick so I had to cook an addition 10 minutes longer before broiling
I’m so happy I’ve found you been trying your meals and my fiancé loveeeesssssssssssssss it honestly he be bragging about the meals to his mom and stuff I’m sooo happy thank you so much
I did everything you mentioned but with center cut pork chops without bone that were real close to 1 1/4 inch thick. I cooked them on 375 for 28 minutes, Flipping them half way. I then coated both sides with the BBQ sauce and broiled them for 3 minutes a side. I let them rest for 6 minutes and proceeded to having the best pork chops ever...
Well you did it again I followed your recipe and my pork chops came out delicious 🤤. The only thing that I did was mixed bbq source, honey and extra spicy Mrs. Dash. But you always help me and I appreciate your videos. Thank you and have a good night 😘
My husband likes fried pork chop. I tried how you cook your pork chop and he is loving the way I cooked it. It’s bake and broil and juicy. Thank you for sharing your recipe. God bless you !!!
It was a success! I tried this recipe last night at the last minute. Chops turned out tender for the amount of preparation time I had, but could've been more tender if I pulled them out sooner to let them marinate in the seasoning. I used the meat mallet to tenderize them and the only thing I did different was brushed the chops with olive oil prior to seasoning along with using different seasoning. Good taste will try again. Thanks!
I use spray butter in a can butter on Turkey with seasoning and it come out tender, most time let it bake a little bit and then spray it with that can butter it tastes really good😋
When applying seasoning do it from farther away. Think of it as a hose on jet setting. If ur next to the plant its compact just like if ur season to close u get spots with lots of seasoning and others with none. If u hold the hose up then the over the distance the watwr seperates and covers more area just like seasoning 🧂
Thank you, I followed your instruction but using my own seasoning and they came out really moist. I never like making pork chops they always come out dry but not anymore.
Yes!!! thank you lady! I have some pork chops at home and didn't want to fry them because I'm on a low carb diet. Looking forward to trying and will let you know how they turn out!
I made this using juice from fresh lemons and then soaking them in water for a couple of minutes for the first step, and olive oil instead of peanut oil for the last step. Omg, DELISH! Best pork chops I have had in a long time, if not the best I've ever had! And so easy! I may have to check out your other recipes, I'm guessing you have a bunch of them, I haven't even clicked on your homepage yet, I've only seen this video so far, lol Edit: OK, I just clicked on your hompage, omg, so many DELISH looking recipes you have! Will try one or two tomorrow! Great channel, I see you just uploaded a pasta salad recipe 12 hours ago!
I usually cook my pork chops until the meat gives up, then grill them for some color. It takes forever to cook, and they turn out tasting good but are always tough. I was not expecting anything from this recipe. OMG!!!! Done in 30 minutes, tender, juicy, tasty! Best chops EVER!! Even my mom approves. 😃
I used different spices and mine were thicker so had to increase the bake time but still awesome! No BBQ sauce though. Oh. And I used bacon grease since have lots of that from cooking bacon almost every morning.
I don't eat pork but husband loves it so I always try to make it as best I can and when I get a compliment I know it's above good. Or rather you got a very nice compliment Miss I.V.
I am going to try this lime marinade tonight. I will use garlic salt, black pepper, paprika and a bit of cumin and brown sugar. I find brown sugar really compliments pork, and with that that lime should hit it off!
Ok. After making dry and tasteless pork chops again tonight I swore I’d never try again but I started searching and found your video. So where do I find island vibe seasoning and Mediterranean blend.
Lookn delicious🔥, I mostly bake my chops vs frying(like fried)...tip for you, cook your 🦃 in a cookn bag and I guarantee it will not be dry, any leftover wrap with damp cheese cloth, won’t dry out👍🏽👍🏽❤️💯
Marissa Night, Could you please tell me at what temperature you broiled pork chops last 10 minutes? Could not get the answer from the chef and I need it Pronto! 🌹 🌹 🌹 Thanks a lot 🌹 🌹 🌹 cheers
@@nancybrookey8032 No, I didn't. I continued broiling last 10 minutes at the same temperature. It wasn't browning, so I broiled more and increased the temperature. Steaks turned out to be very watery and tasted like boiled rubber. I later chopped them finely and "utelised" them to make fried rice. Disappointing experience :( Not all of us are experienced chefs here. So, when I try a new recipe, I follow it and it would be nice if such important things like temperature would be mentioned, right? 🌹🌹🌹
@@rachelsnapped2478 I did this. Nothing changed though. In ten minutes it didn't get brown and there was so much liquid! I increased the temperature to max for another 5 minutes, it became a bit darker. I got concerned it would overcook, so I removed the meat. It was very bad. Actually, the worst I've ever done. Probably, my stove is too old. Thanks fot the feedback :)
My mother at 88 never ask for seconds even when she says the food is very good, however, these made her want seconds after a large thin pork chop. They were excellent - just right in flavor and so juicy!
They do look good I got to try it tonight I did cook some last night but they were really tough and that's why I was looking for a recipe for cooking some delicious pork chops 😋
I love the recipe, thank you very much!🌹 Cooked this way last week and everybody loved it. I made a mistake though. When broiling, I left the 350 temperature and increased it only at the very end. I wonder at what temperature you broil pork chops for the last 1o minutes? Thanks a lot!🌹 🌹 🌹
You gotta give Turkey another try. I felt the same way (us Haitians don’t do dry meat.) until some told me to cook it in an oven bag. Stuff it with an orange and some herbs, mix you up an herb butter and rub it under the skin, use a flavor injector, the creole butter kind, season the outside and throw that bad boy in a bag and let it roast. It’ll change your mind about turkey.
@@IslandVibeCooking do all of the above but i also put 1/2 cup of apple juice in the cavity when ready to cook and i brine it.....tues before tgiving i put it in a tub of ice water to cover turkey...i use those tubs you put toys in or a galvanized one...and 1 cup of KOSHER blue box salt..wed...clean out the water and put in clean ice water rinse off turkey before putting in ice water and another cup of Kosher salt....in the water put celery herbs onion garlic as much or whatever you want ....sometimes i put oranges lime lemon ....on thurs morning i rinse the turkey real good to get all the blood out put it in the bag on a rack.....the brining takes the blood out and makes it taste great....thanks for your pork chop recipe
That looks really good. I'm trying this tonight with Caribbean dry rub jerk seasoning (store bought) and Caribbean jerk bbq sauce (also store bought) Eating good in the hood tonight.
Hiii, super excited to try this. I’m curious- is the island vibe seasoning the same as island spice jerk seasoning? Or is it a customized seasoning blend that you make?
Omgg these look super delicious ! I can't wait to make these ! You're awesome, keep up the amazing work! Where can I buy your Island Vibe Seasoning !? whats the direct link, it doesn't show in your amazon store !!!🔥🔥🔥💖
This is amazing. I am enjoying it right now. So so good. Thank you for saving my pork chops. Last time I cooked chops, they were really blah. Subscribing.
I watched the video and wrote down the ingredients as it played. Went shopping and came home, diving right into the recipe. They came out looking like the image of the video, but was salty as sea water. I took a peek at the transcript and saw that the island seasoning was 1 tbsp, not 2 as shown in the video. And island seasoning is really salty. Did I get something wrong?
To save the recipe, my chef friend took the pork chops and boiled them for about five minutes. Then he microwaved blue cheese in smart balance with two tbsps water and poured it over the pork chops. He wrapped them in foil, and at 350, he baked them again for 20 minutes. They retained some salt from before but just enough, and the sauce redeemed everything. Good base recipe, I just needed to use my head on my personal preferences with salt.
Hi. I'm in New Zealand. This recipe looks amazing. and I love your presentation manner. Where can I buy the Island Vibe seasoning, or do you have a recipe please? Thanks so much
I have to admit, I almost gave up on me preparing pork chops, they will usually turn out dry and just not that good. HOWEVER, The Lord sent me to your channel and I tried your method. I will not stray, or turn back to my old wicked pork chop cooking ways!! I'm a BELIEVER! Your method make your chops turn out juicy and tender! Never will I go back!! Thank you!!
Same here
Just grill them for 3 mins on each side and finish them in the oven for 3 minutes...they are always juicy
Amen!
#SAME
I know that's right
OMG !!!!!!!!! I'm old AF, mom to 5 and mom- mom to 6 and I have NEVER been able to bake pork chops UNTIL NOW! THANK YOU SO MUCH, these chops were soooooo good. GOD BLESS
Just made this recipe right now. The chops are resting as I write this. Made real mashed potatoes and gravy and added fresh green beans for the veggie. Every bit of it looks and smells scrumptious. Thanks for sharing.
Those package potatoes are good. What you talking about Willis? I need to know the correct time on how long to cook my pork chops. Do I broiled on high or low.thank you.
For anyone who didn't know use a dark colored pan to ensure a good color and crust💁🏽♀️ great recipe btw!
So true.👍👍
Shoot I saw this with them already being in the oven 😑
Thanks! Did NOT know.
You are joking right? I hate that I actually think there are people that exist who believe this.
@@kneegrow3906lol😂
I wanted to let you know all your recipes worked to perfection. You have made my home very happy. ✊🏾💯
Great video, I did everything you did and now my wife doesn't believe I cooked them lol. Usually my are dry and this time its was amazing 👏 Thanks again and keep it up.
That's nice you made them for her. Guys that can cook are always in good gracious with women!
👍👍
Hello , my is Kevin and your pork chops looks delicious , I am 57 years young and I'm going to try and bake those pork chops , wish me luck !
Absolutely delicious!!! No more fried pork chops for me! This was sooo good! I was about to skip the sauce because I usually only enjoy meat with barbecue sauce off the grill but it was the PERFECT touch. And juicy is CORRECT!Thanks so much!
I made this with triple succotash and baked sweet potatoes. It was delicious. Thanks so much for this recipe!!! ❤️❤️❤️
Yesssss for me herb baked Durac pork chop.... sweet potato (brown sugar and butter of course) fried cabbage....mac and cheese..................soooo bomb. My last pork dinner.
Made these last night with macaroni cheese and green beans,And Hawaiian rolls. Thanks for the recipe keep up the good work✊🏾🙌🏿
Sounds delicious Thank you D
Will try this for dinner with the pork chops.
You cooked a great meal
That’s literally what I was making tonight 😂
@@dalaedriajames8684 yo same lmaoo
Sooooo I did the lime wash thing, never done it before. I squeezed about 4 and add some water and salt. Let it for a bit and then washed the chops with running water. They came out so soft thank you for the lime tip. Delicious recipe
Just tried this ! I’m so excited right now , they came out juicy and tasty . You go girl ! Thank you for this 👍🏽😉
Same here! Great recipe!
I did these tonight & they were sooo good ! I don’t even know how to cook pork chops but these came out PERFECT. Thanks so much!
instablaster
I don't understand what is Island Vibe seasoning?
@@tracilamb2964 it's her seasoning that she sells on her website. It comprises multiple seasonings. They are sold out on her website so I just used slap yo momma seasoning
Tried this yesterday and, yes, this works. Used the seasonings I had on hand. My pork chops were juicy and good for the first time ever.
They were still juicy the next day when I heated them up!!!!! Mind blown, lol!
I just made this tonight for dinner and finally my pork chops were not dry and the best part they are baked Thank a million
Thank you for watching I appreciate. Im glad you like it.
Going to try this tonight! Will update.
Update: amazing! I made them with my twist of seasonings and. Fresh rosemary. Very good and I will be making again soon.
Very easy and simple. Thank you Rose I love your recipes.
Mine turned out yummy, juicy and had a nice seared look without searing! I didn’t do the barbecue sauce at the end but they were just as nicely cooked and crisp- Mine were about 1 inch thick so I had to cook an addition 10 minutes longer before broiling
Thanks for saying that e Grace my daughter does not like BBQ
I’m so happy I’ve found you been trying your meals and my fiancé loveeeesssssssssssssss it honestly he be bragging about the meals to his mom and stuff I’m sooo happy thank you so much
I did everything you mentioned but with center cut pork chops without bone that were real close to 1 1/4 inch thick. I cooked them on 375 for 28 minutes, Flipping them half way. I then coated both sides with the BBQ sauce and broiled them for 3 minutes a side. I let them rest for 6 minutes and proceeded to having the best pork chops ever...
You just gave me the confidence I needed to start posting my recipes...and love your presentation keep up the good work.
Mind u she said this a year ago wit no vids up and I was interested if u wanna no why I made this a big deal
These turn out absolutely AMAZING every time! I use different seasonings, but they’re moist and delicious. Thank you so much ❤️
What seasonings do you use more often?
@@amoswelch7227 salt, pepper, garlic powder, onion powder, paprika and parsley
@@NaturalBeauty7382 Thanks :)
Well you did it again I followed your recipe and my pork chops came out delicious 🤤. The only thing that I did was mixed bbq source, honey and extra spicy Mrs. Dash.
But you always help me and I appreciate your videos. Thank you and have a good night 😘
I'm a kid and I'm going to make pork chops tomorrow and I'll try this out.
Good for you kid, hope they turned out nice!
My husband likes fried pork chop. I tried how you cook your pork chop and he is loving the way I cooked it. It’s bake and broil and juicy. Thank you for sharing your recipe. God bless you !!!
Love this recipe, they come out perfect every time! I sometimes throw in some potatos/onions/peppers/mushrooms with them as well
It was a success! I tried this recipe last night at the last minute. Chops turned out tender for the amount of preparation time I had, but could've been more tender if I pulled them out sooner to let them marinate in the seasoning. I used the meat mallet to tenderize them and the only thing I did different was brushed the chops with olive oil prior to seasoning along with using different seasoning. Good taste will try again. Thanks!
I like to try different stuff too
Used this fantastic recipe for the fam. Used honey BBQ sauce and it tastes amazing. Thank you for sharing! Lord bless you and family.
Girl. That was weird. When you took them out of the oven i could smell them. I must be hungry. Going in to cook them.
I tried the pork chops last night and they came out great. They were amazing 😋
I use spray butter in a can butter on Turkey with seasoning and it come out tender, most time let it bake a little bit and then spray it with that can butter it tastes really good😋
Made this tonight and it came out exactly like yours & was very good!!!
Thank you! All the time when I make pork chops they come out so dry and ugh-so now I'm gonna try your recipe. Thank you so much!
I made some chops tonight, I wish I watched this first ughhh these look sooo good and I dont wanna eat my chops no more lol lol
When applying seasoning do it from farther away. Think of it as a hose on jet setting. If ur next to the plant its compact just like if ur season to close u get spots with lots of seasoning and others with none. If u hold the hose up then the over the distance the watwr seperates and covers more area just like seasoning 🧂
Thank you, I followed your instruction but using my own seasoning and they came out really moist. I never like making pork chops they always come out dry but not anymore.
Yes!!! thank you lady! I have some pork chops at home and didn't want to fry them because I'm on a low carb diet. Looking forward to trying and will let you know how they turn out!
It's such an uncomplicated recipe and I tried it... The chops came out great!
🤗🤗🤗🤗❤❤ now that's what I want to hear
what is great is that you can make a batch of the spices so you have enough for other recipes. Once you do that, this is not so bad.
I've made these three times already and love it! So Yummy, juicy and soooooo much flavor. Thanks for such a great vid and the recipe❤
🔥🔥❤❤❤
Finally a Carribean recipe aka us who clean meat🙌🏽🙌🏽🙌🏽love it! Going to try this today
Tried this technique but with my own seasoning and no BBQ sauce. Came out fantastic! Used an iron griddle
I made these tonight. EXCELLENT. FLAVOR AND TENDER. Dare I say moist, yes, very moist! Great recipe. Thank You.
Thank you
I made this using juice from fresh lemons and then soaking them in water for a couple of minutes for the first step, and olive oil instead of peanut oil for the last step. Omg, DELISH! Best pork chops I have had in a long time, if not the best I've ever had! And so easy! I may have to check out your other recipes, I'm guessing you have a bunch of them, I haven't even clicked on your homepage yet, I've only seen this video so far, lol
Edit: OK, I just clicked on your hompage, omg, so many DELISH looking recipes you have! Will try one or two tomorrow! Great channel, I see you just uploaded a pasta salad recipe 12 hours ago!
What all seasoning did you use? I'm with you, I like olive oil and lemon juice to soak.
I just found you today and I love your recipes and videos. I was wondering, WHERE CAN I FIND THE ISLAND VIBE SEASONING?
I usually cook my pork chops until the meat gives up, then grill them for some color. It takes forever to cook, and they turn out tasting good but are always tough. I was not expecting anything from this recipe. OMG!!!! Done in 30 minutes, tender, juicy, tasty! Best chops EVER!! Even my mom approves. 😃
I made it tonight. It was Delicious!!! THANK YOU
I used different spices but it’s still juicy. When you can say mmm while you are eating it’s good. Thank you.
Soak overnight first in buttermilk. Always renders tender meat ❤❤❤
I tried it this evening and the pork so tender and moist. Thank you ❤️❤️
Cooking tomorrow seasoning tonight. I'll pick up some bbq sauce in the morning. Roasted brocolli and carrots, rice... can't wait.
How did it turn out
I used different spices and mine were thicker so had to increase the bake time but still awesome! No BBQ sauce though. Oh. And I used bacon grease since have lots of that from cooking bacon almost every morning.
I don't eat pork but husband loves it so I always try to make it as best I can and when I get a compliment I know it's above good. Or rather you got a very nice compliment Miss I.V.
Thank you for watching hun
Thank you! I'm getting pork chops today. I'm going to make these. Thanks again!
Thank you so much for sharing, I’m starting to cook more and wanted to try something different for my lady, I hope she like it.
How'd it turn out?
So nice to see how not to overcook the pork that is always too dry. Your prep and glazing makes for a great juicy chop.
I am going to try this lime marinade tonight. I will use garlic salt, black pepper, paprika and a bit of cumin and brown sugar. I find brown sugar really compliments pork, and with that that lime should hit it off!
Ok. After making dry and tasteless pork chops again tonight I swore I’d never try again but I started searching and found your video. So where do I find island vibe seasoning and Mediterranean blend.
Lookn delicious🔥, I mostly bake my chops vs frying(like fried)...tip for you, cook your 🦃 in a cookn bag and I guarantee it will not be dry, any leftover wrap with damp cheese cloth, won’t dry out👍🏽👍🏽❤️💯
I m baking right now ,,is now in the oven ,still waiting to enjoy the delicious pork chops with my family. Report back after Thanks for sharing .
Callmegon, well it's been a year. How was it
I tried this recipe today and it was such a hit thank you so much. It was juicy and cooked all the way. !
Marissa Night,
Could you please tell me at what temperature you broiled pork chops last 10 minutes? Could not get the answer from the chef and I need it Pronto! 🌹 🌹 🌹
Thanks a lot 🌹 🌹 🌹 cheers
Did you ever find out??
@@nancybrookey8032 No, I didn't.
I continued broiling last 10 minutes at the same temperature. It wasn't browning, so I broiled more and increased the temperature. Steaks turned out to be very watery and tasted like boiled rubber. I later chopped them finely and "utelised" them to make fried rice. Disappointing experience :(
Not all of us are experienced chefs here. So, when I try a new recipe, I follow it and it would be nice if such important things like temperature would be mentioned, right? 🌹🌹🌹
There is a broil button that puts the stove on high
@@rachelsnapped2478 I did this. Nothing changed though. In ten minutes it didn't get brown and there was so much liquid! I increased the temperature to max for another 5 minutes, it became a bit darker. I got concerned it would overcook, so I removed the meat. It was very bad. Actually, the worst I've ever done. Probably, my stove is too old.
Thanks fot the feedback :)
Thank you lord 🙏 I will never bake my pork chops any other way thanks for always sharing such flavorful recipes god bless you always my love ❤🙏
Turned out wonderful. My house mates who can't cook pork chops can't wait for me to make these again for them. :)
👍👍👍👍👍👍
Did you broil on high or low?
I just tried it…I should not have poured the juices off. But this was the best recipe ever. Thank you…. They were still delicious.
Ty ty ty for making this video fast and simple. In the oven now! 👍
After adding the bbq sauce, do you broil it for 5 mins., or at 350? Thank you, looks amazing!
hi, do you turn it on high broil or low?
Cooking this tonight for my husband
Do you sell Island Vibe Seasoning? Or what I need to make the mix? Can't wait to try these!
I have made these a few times and they always turn out perfect!
I tried this recipe and it came out great! Thanks for the help! 😍
My mother at 88 never ask for seconds even when she says the food is very good, however, these made her want seconds after a large thin pork chop. They were excellent - just right in flavor and so juicy!
My whole family liked this recipe! Anyway, the main thing in cooking meat is to find good meat!
They do look good I got to try it tonight I did cook some last night but they were really tough and that's why I was looking for a recipe for cooking some delicious pork chops 😋
I'm cooking this for my husband and son tonight! First video I seen looking to bake pork chops! Can't wait!
I love the recipe, thank you very much!🌹
Cooked this way last week and everybody loved it. I made a mistake though. When broiling, I left the 350 temperature and increased it only at the very end.
I wonder at what temperature you broil pork chops for the last 1o minutes?
Thanks a lot!🌹 🌹 🌹
You gotta give Turkey another try. I felt the same way (us Haitians don’t do dry meat.) until some told me to cook it in an oven bag. Stuff it with an orange and some herbs, mix you up an herb butter and rub it under the skin, use a flavor injector, the creole butter kind, season the outside and throw that bad boy in a bag and let it roast. It’ll change your mind about turkey.
Mann i have to give it a try
I bet you can lay it down. It`s all Good. Yummy.
@@IslandVibeCooking do all of the above but i also put 1/2 cup of apple juice in the cavity when ready to cook and i brine it.....tues before tgiving i put it in a tub of ice water to cover turkey...i use those tubs you put toys in or a galvanized one...and 1 cup of KOSHER blue box salt..wed...clean out the water and put in clean ice water rinse off turkey before putting in ice water and another cup of Kosher salt....in the water put celery herbs onion garlic as much or whatever you want ....sometimes i put oranges lime lemon ....on thurs morning i rinse the turkey real good to get all the blood out put it in the bag on a rack.....the brining takes the blood out and makes it taste great....thanks for your pork chop recipe
Name the spices you use to rub chops .
Any meat that requires a bottle of lube to eat, we don't want lol. Eating turkey is like eatig chalk
Adding this recipe to tonight’s menu. Thank you.
I’m making these now with thin sliced chops and halved the baking time to 10 mins. Pairing it with mashed potatoes and baked broccoli.
Why do people use seasonings that none of my stores have smh.
Amazon is your go to.
lol
I'm in Florida. We have a lot of island stores here, so I'm straight. Lol. What I can't get, Amazon is the Homie. 😂
You must make your own 💝💝
Season it with what you have.
I made this delicious recipe.
Thank you Tracey
I just popped mine in the oven and I can't wait to taste them. Thanks for the video.
That looks really good. I'm trying this tonight with Caribbean dry rub jerk seasoning (store bought) and Caribbean jerk bbq sauce (also store bought) Eating good in the hood tonight.
Do you flip them over halfway through cooking?
Hiii, super excited to try this. I’m curious- is the island vibe seasoning the same as island spice jerk seasoning? Or is it a customized seasoning blend that you make?
I'm still learning to cook and this is a lifesaver!! Auto subscribed 😍
I made these today for my brothers. Great recipe!
Omgg these look super delicious ! I can't wait to make these ! You're awesome, keep up the amazing work! Where can I buy your Island Vibe Seasoning !? whats the direct link, it doesn't show in your amazon store !!!🔥🔥🔥💖
What ingredients are in the island vibe seasoning?
This is amazing. I am enjoying it right now. So so good. Thank you for saving my pork chops. Last time I cooked chops, they were really blah. Subscribing.
I tried this recipe and pork chops came great 👍🏼 Ty!
Always brine turkey so that it comes out moist and deep fry it, it’s so good and moist that way
Can you reply with a pic of island vibe seasoning I can’t find it please
I watched the video and wrote down the ingredients as it played. Went shopping and came home, diving right into the recipe. They came out looking like the image of the video, but was salty as sea water. I took a peek at the transcript and saw that the island seasoning was 1 tbsp, not 2 as shown in the video. And island seasoning is really salty. Did I get something wrong?
To save the recipe, my chef friend took the pork chops and boiled them for about five minutes. Then he microwaved blue cheese in smart balance with two tbsps water and poured it over the pork chops. He wrapped them in foil, and at 350, he baked them again for 20 minutes. They retained some salt from before but just enough, and the sauce redeemed everything. Good base recipe, I just needed to use my head on my personal preferences with salt.
BBQ and just a bit of brown sugar and a couple drops of any kind of mustard flavor in the end. Excellent recipe. Thank you
This looks delicious. My chops are already marinating in mojo, or I'd try this tonight. I'll be trying it soon though.
What is Island vibe seasoning?
Hi. I'm in New Zealand. This recipe looks amazing. and I love your presentation manner. Where can I buy the Island Vibe seasoning, or do you have a recipe please? Thanks so much
Yummy
I am going to make pork chop for the first time.
😁😁😁 you'll love
Fabulous recipe! So happy I found You!!!
Shouts out to you these were the best pork chops I’ve every had! You damn sure ain’t lie in the summery!!!!!