PORK CHOP | EASIEST WAY TO MAKE TENDER & JUICY PORK CHOP
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- Опубліковано 25 чер 2024
- If you prefer your pork chop to be tender and juicy you're on the right channel. Keep on watching so you won't miss anything!
Spiced vinegar dipping sauce recipe - • 2 WAYS SUKANG SAWSAWAN...
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Thank you! - Навчання та стиль
I can't say enough about how good this pork chop turned out. I had two bone in chops about 1 in thick. I didn't follow the recipe exactly but I tried. I did the brine as described and put it into the fridge. Then I watched the video again and realized I forgot to heat the brine first. So after a day of sitting in the brine, I pulled it out boiled, simmered, and cooled the brine and did it again. Then I made the marinade according to directions and painted the chops. Due to my schedule it sat there another day. Then I cooked my first chop in a cast iron skillet on the stove top, pretty much according to the video directions. It was very good and I was happy with it. But here is the rest of the story. I put the second pork chop back into the fridge for one more day. I had wanted to cook my chop either on the grill or in the oven but didn't. So for the second chop, I had a little more time. I seared the pork chop in cast iron on the stove top, 3 minutes per side, then put the skillet and chop in the 375 deg. oven for 15 minutes. At 10 minutes I stuck a thermometer in the chop. Oh. It was already at 150, so I pulled it out and let it rest 4 or 5 minutes while I continued to monitor the thermometer temp. It got to 155 and stayed there, so I considered it done. I sliced into my pork chop and could not believe that first bite. This was the best tasting and juiciest pork chop I have ever eaten. I could not believe I made this. I think it was restaurant quality. If I bought this at a restaurant, I would be very happy with it. All the brining and marinading time was unintentional. I just had things going on and couldn't get to the chops when I wanted to, but boy was it ever worth it. Best thing I ever cooked. Thank you, thank you FoodNatics.
That sounds magical. I might try that
wow, I'm just overwhelmed with your lovely comment..Thank you so much for taking the time to write your positive feedback..You just made my day..I'm happy to know that you were happy with the outcome. this is one of the best comment I've ever received..cheers!
FoodNatics recipe pls..
@@Gemini835 are you asking about this video? This video where he has text onscreen letting you know what and how much and how high your heat should be ? 🤣🤣
I made the same mistake with my chicken, marinating it for 2 days in the fridge. When I cooked it, it was tender and delish!
Brine:
1 litre of water
1 tbsp of salt
1 tsp peppercorns
1 tsp corriander
6 cloves of garlic
2 bay leaves
1 tsp soy sauce
Marinade:
1 tsp salt
1/4 tsp pepper
1 tsp white sugar
1 tsp paprika
1 tbsp soy sauce
1 tbsp cooking oil
Thank you!!!😉
Thank you! You’re a lifesavers 😊
❤❤❤
Thank you
(RECIPE)
Brine:
1liter water
1tbsp salt
1tsp black peppercorn
1tsp corriander
6 cloves of garlic
2 bayleaf
1 tsp soy sauce
Marinade
1 tsp salt
1/4 tsp crushed pepper
1 tsp sugar
1 tsp paprika
1 tbsp soy sauce
1 tbsp cooking oil
Much tks 👍
Thank you :)
you just saved me so much time, thanks!
Nice job thank you!
Just what I needed. Thanks
Spiced vinegar dipping sauce recipe - ua-cam.com/video/qj5y1OGTL-A/v-deo.html
I like your presentation. No talking and waste of time. I don't like talkative people. And I like the music too.
"I don't like talkative people"
Neither do we. Give it a thumbs up and move on....
I agree
Dont worry, they dont like you either
For those who are asking for the exact ingredients of the spiced vinegar dipping sauce, you may watch it here ua-cam.com/video/-Bdndd0VAQs/v-deo.html Thank you :)
FoodNatics pwede po bang hindi lagyan ng bay leaves?
I left mine in the brine for 48 hours and have NEVER had such juicy and soft pork chops in my life. Excellent recipe.
I tried and followed the instructions 100%. The outcome was out of words. It’s so juicy and delicious and I would recommend this easy dish to all pork lower. Loved it 100%
Have made this recipe around 3-4 times now, and it's become an instant favourite at home. The only thing I do differently is cook the final chops in butter and keep the garlic from the brine to add to the pan while frying the chops. Thank you so much. This is amazing!
Do not smoke a joint and then watch this ! Got dehydrated by mouth watering ❤️❤️❤️
Holy shit! Your comment just flashed in my eyes as soon as I finished the video and I was high 😂
Got dehydrated pretty bad
😂
bruh??? hahahah
To late know I've got the munchies big time.
I'm sitting here just hit my bong and this video pops up. Intraptment
Was a little hesitant to try this, but let it be known that this is one good recipe. Followed instructions and instead of the fry option, the grill was used. Seared the meat 3 minutes per side and indirectly finished them until the temp read 155 F. Covered and rested for 6 minutes and sliced them. Chops are moist and flavorful. Will definitely use this recipe again. Thank you kind sir.
What appealed to me with this recipe is the brine & the simple marinade. However I condensed the soak time for the brine to 30 minutes, and the marinade to 40 minutes since I used small pork chops that were 1/2 inch thick. The results were delicious! This recipe is definitely a keeper, thank you for sharing it!
I made this for brunch and had it with scrambled eggs and an english muffin slathered with butter and Bonne Maman Sweet Orange - Passion Fruit Spread. The only thing I did different was added butter to the skillet and basted the chop after turning it over. It was freaking delicious! I haven't had a pork chop in decades but grabbed a couple at the store on a whim yesterday. I'm so glad I chose this tutorial. Bravo! Bravo!
I tried this and was a bomb! Soooo tender even the top part of the fat. Juicy and full of flavor. Will make this again and agaaaaain! Btw, I left the chop in brine solution for almost 48hrs, I forgot to cook it the following day I marinade it. Thank you for this recipe.
Who needs culinary school when you got UA-cam 😁
Sadly UA-cam doesn’t give diplomas, so there’s that.🤷🏻♀️🤷🏻♀️🙃🙃
@@sansuarez7790 but u can make just as much or more money off UA-cam ..so theirs also that 😁
@@n8iveangel26 but it doesnt mean you will be the one to earn thousands of dollars per day on youtube.. the same way everyone has a chance to be a billionaire. But only less than 1 percent of the world population will actually become one. So.. There is that.. 😂
true😂
Degree holder vs UA-cam 😒 🤔
I finally found my pork chop recipe! I followed this recipe, made it today and my fiancé and I LOVED IT! 🥰 the juiciness, tenderness was amazing! 🙏🏼🥰
Much love from TX, USA 🇺🇸
How long did you cook each side for ?
I’ve eaten a lot of pork chops and it’s really hard to find one that’s juicy and full of flavor. What I’ve found is just bland and dry. But now I can say with confidence that this method changes everything. Thank you for showing us the light.
Looks so delicious. I like that you listed all of the ingredients and took us through the recipe step by step. I never thought of scoring the fat to keep the chop from curling while cooking. I didn't think to brine the meat either. Thank you for teaching me these things.
I’m 13 and made these pork chops and they turned out amazing very easy recipe but also very good
This is amazing, my family loved it! I've tried all kinds of marinating and everytime i fry it, it turns out dry. This brine really is the secret. Thank you for sharing!
Brine solution:
1 liter water
1 tbsp salt
1 tbsp pepper corn
1 tsp coriander (optional)
6 cloves garlic
2 pcs dried bay leaves
1 tsp soy sauce
Marinade sauce:
1 tsp salt
1/4 tsp pepper
1 tsp washed/white sugar
1 tsp paprika
1 tbsp soy sauce
1 tbsp cooking oil
Ayra a
Cool post. Thanks 4 sharing 😊
So nice of you, and thank you Ayra for the list. Wish if only Foodnatics pinned this also
Made this a few weeks ago and was superrrrrr satisfied with how it turned out. Followed the steps exactly but just didn't add the optional coriander. Making the brine RIGHT NOW for a batch of pork chops tomorrow. Let me tell you guys, the pork chop turned out so juicy and tender. Like really the best tasting pork chop I've ever eaten.
I made it exactly the way it is shown in the video. It blew my mind that my kids who are picky eaters couldn't get enough of this. It turned out REALLY GOOD!. Thank you so much.
Finally I see someone using hand protection gloves to handle pork or chicken always use protective food gloves to avoid cross-contamination I give this person 100% true to prepare food
Never would've thought to score the fat to prevent curling, thanks!
I was thinking the same thing lol
this is probably the BEST porkchop recipe I've tried! super tender, juicy, flavorful!
Made it twice, the longer you keep it in the brine, the softer it is. kept mine in brine for 2 days. Affter cooking ate it for 3 days, cooked too many, still really soft. going to put it on the Braai today. Thank you FoodNatics for an amazing pork chop recipe
I always brine pork chops, steak, chicken. It makes a huge difference in how moist and flavorful the meat turns out. I never knew about scoring the fat. Thanks!
I never cut the fat before. That's a nice trick to make it flat.
Brine:
1 Lt water
1 tbsp salt
6 cloves garlic
1 tsp Peppercorns
1 tsp Coriander seeds
2 dried bay leaves
1 tsp soy sauce
*Boil for 2-5 minutes
Without the pork
Cool it down
* score the fat of the pork (like this 2:20)
*pour the brine on the bowl with the pork, cover and let it sit in the fridge overnight
* make the marinade :
1 tsp salt
1/4 tsp Pepper
1 tsp sugar
1 tsp Paprika
1 tbsp soy sauce
1 tbsp cooking oil
* brush the pork with the marinade and let it sit again in the fridge, Covered, for atleast 1 hour
* then fry💞
Sh*t! that helps 👍
Thank you for this, helps a lot.
I tried this recipe. So sarap ng timpla. Thank you for sharing
Best and easiest method I tried, I always come back to this recipe
malinis, direktang walang paligoy ligoy at ek ek na pagluluto kaya mas naiintindihan.. good job.
made this today, brined overnight and let the marinade on for 4 hours before cooking. The family loved them even my daughter that normally does not eat meat loved them. Thank you for sharing the recipe.
I followed this recipe to the letter. Juicy. Tender. Mildly sweet and flavorful. I brined on day 1 and marinated on day 2. Will use this recipe again.
I love your detailed step, by step instructions
This was the juiciest, tenderest and most beautiful piece of pork I have ever had. Thank mate. Thank you for sharing this recipe
I always visit this site whenever I cook pork chop for my family and it's really tasty and juicy. Thanks po for sharing!
I followed ur steps like 90% but during the frying process I added butter and oil and chopped garlic 😋 and deep fried each side . When I took the first bite the outside was so tasty and inside so juicy 😍😍 . Thanks for the tutorial
My absolute favorite pork chop recipe. We take turns having our grandsons over for dinner and this is always the request of our 10 year old.
Best pork chops I’ve ever made! Finally found a good recipe! Thank you so much!
Ginaya ko sya. Ang sarap, sulit ang process. Thanks po.
Akan cuba,tq for video ..ini bleh mmbantu
Always love to watch your videos,mga paraan sa pagluluto,para makamtan ang malasa at masasarap na ulam, inaalisan pala ng skin ung karne,
just tried this..taste good! thanks to you
It's really mouthwatering just by looking at the picture of the result. Thank you so much for sharing....!!!!👍👍👍👌
Thank you for learning your technique in cooking pork chop. All the recepies I learned from you ay super sarap! Pwede ko ring gawing sisig pag may left over tipid walang sayang na pagkain kaya pag nag sesearch ako ng recepie hinahanap ko ang post ng Foodnatics.
I have made three times and boy oh boy, my hubby and kids love it. It’s the best chop/steak I’ve ever made.
thanks for sharing.
Didn't realize we had run out of soy sauce (not a big fan anyway) so I used Worchestershire sauce and it turned out amazing.
Peter brady would love this Recipe. Porrrrrrk chops and applesauceeeee. Looks tasty
Sigurado akong masarap yan. I'll try it this weekend.
I made this yesterday and I’ll never cook my pork chops any differently again! So yummy!
I made these pork chops and they were absolutely delicious. I had never made such tasty pork chops. Thank you for sharing your recipe.
great job..
Most Pinoys don't know how to cook pork chops. More often than not they're overcooked. Yours looks good, tender & juicy. I suggest that next time you show us cutting the meat like they do in cooking shows. So we'll see if they're really tender & dripping with juices. Thanks for this recipe. Will try it. :-)
noted :))
I have to admit, the brine was fantastic. It actually has a very aromatic smell that goes with pork. Turned out fantastic, thank you. I'll use this often.
I really appreciate all kitchen lovers, I have been watching your vid and I learned a lot.
I call it: UA-cam university...I ljust learned so much from orbital mechanics, quantum mechanics, astrophysics to culinary skills...we live in awesome and amazing times...I am 66 yrs old, its a pity I have to go at some point and will not see what empirical science and the human creativity is capable of...
Thanks, I never knew about the brine solution soaking part and the 'scoring'.
I tried it, and since then they always want me to make porkchop, im not even joking this is one of the best! Now it became my recipe at home lol what i do is i'll marinate whole daytime in liquid, then overnight in sauce. It's perfect! 👌
Turned out really good. Even my fussy daughter liked them. TY 👍
I had already saved the recipe, but after reading Charlie Wilson's comments confirming the results, this is going to be a keeper. Thank you all.😀
Can't wait to try! Thanks for sharing
Did this recipe just now, very good dish. Easy to follow for a unexperienced 18 y/old to cook, 💯.
All of these years and I've never scored the fat. Seems like such a no brainer once you've seen it. Thanks for the recipe!!!
What i observed foodnatics is very neat and clean in everything. Like if you agreed.
thank you so much :)
Ilove the way you prepare the good. Good job.
Thanks for sharing and I'll try this out tomorrow. Gotta make extra when I cook my kids always eat 2nds
A very simple recipe it's easy to follow but it looks so yummy and tasty.
Thanks for the video.
By the time I watched this video, I had already cooked and eaten an entire pork chop dinner. When I have two days to prepare this recipe, I may try it.
I especially liked how much time and care he took pouring the water into the pot.
I am sure it tasted just ok.
@@richardgrier8968 I will especially like your next nice message
Lutuin ko po yan sa Saturday 😍... maraming salamat po FoodNatics❤️
I have made this quite a few times. Excellent recipe and technique. Thank you.
This is like an ASMR cooking channel. Got me drooling and feeling tingles at the same time.
I tried this recipe but using chicken and grabe sobrang tender nga ng meat!!! 😋👌
Truly the best. We can’t get enough of these pork chops! Thanks for sharing!
Masarap ginaya ko ito at gagawin ko pa ulit hehhee.. Salamat foodnatics😘
That's how we do it in our restaurant, not exactly the same ingredients on the marinade sauce but very close :)
Finally! A recipe na di lang puro msg at alat.
Thanks for this. Susubukan ko to.
Welcome po and happy cooking ☺️
nasubukan nyo na po? what's the result?
I prepared it exactly like your video and it was a total success. My husband loved it. Best pork chops we ever had. So delicious. Thank you.
Its look so great kahit 11 months ago na dami pading nag comment at nagandahan sa recipe mo... Just love💓
Thats a loooongggg process of patience for the pork.
Must be damn delicious and worth the wait. 🤤
I followed your marinade, didn’t even brine the meat. The chops turned out really good! Thanks
Thanks for this. Will do it. Hopefully maganda kalabasan.
Wow...tnx for sharing this idea...Godbless
I'm drooling
Thanks for this video. Alam ko na ang gagawin para hindi mag curl-up ang porkchop!
I tried your recipe and I like the outcome. The ingredients can be found in a normal kitchen and less effort to look for the rest of it. I tried a recipe before this but my grandchildren like this one better
All I can say is that these pork chops, following this recipe, were absolutely unreal. I think they were the best pork chops I have ever had!!
Gotta try this!
I like this channel dahil wala cyang daldal tlagang cooking instruction lang mdali sundan. thank you po!
I know! Yung iba daming daldal naka tulog at nagising na ako nagluluto pa rin di pa tapos hahahaha! Marami dyan pwede pang patulog ang cooking segment.
Looks yummy,. I'm gonna try this. Thanks for sharing❤❤❤
There is something soothing and satisfying hearing the sounds from all of the preparation.
Thank you😊
Tried this, it was great 👍🏽 👍🏽
good for iftar
Ive tried this and my husband loves it ♥️🥰🤩 thank you for the recipe
This is my new recipe for pork chops! It has to be the softest meat ever. It taste sp delicious. Try it! You will not regret it. ❤❤❤❤ amazing thank you for this.
Easy if you plan dinner 3 days in advance but I'm going to try cause damn
Great video! Just a note of caution for those out there with stainless cookware: putting salt, especially course salt, directly onto the bottom of the pan and letting it sit can pit your stainless cookware. I pitted my brand new saute pan the first time I used it as I did not know that salt could do that to stainless. Most cookware companies warn against using salt unless the liquid is first brought to a boil.
Thanks for the tip!
This is really helpful lalo na mag I start ako ng business ko soon 😊 thank u so much 😊
Trying this evening. Chops have been marinating over night! Can’t wait!
this recipe is soooooooo good I did it today and is sooooo tasty 😍