How to MAKE / COOK BEER CAN CHICKEN (OVEN)
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- Опубліковано 9 лис 2016
- INGREDIENTS:
4-5 lb Whole Chicken
Cooking Oil
1 12oz Pale Ale Beer in a can
1 tbsp Rosemary
1/4 tsp Paprika
1/4 tsp Onion Powder
1/4 tsp Garlic powder
Pinch of Salt and Pepper
DIRECTIONS:
1. Pre heat oven to 400 degrees
2. In a bowl, mix together 1 Tbsp Rosemary, 1/4 tsp paprika, 1/4 tsp onion powder, 1/4 tsp garlic powder, and salt and pepper.
3. Unwrap your chicken and empty out the gizzards, rinse the chicken with cool water and pat dry with a paper towel.
4. Use a large baking dish (we used a 9x13 baking pan) and pour 1/3 of your can of pale ale beer (we used sierra Nevada pale ale) into the dish.
5. Set the beer can with the remaining of the beer in the center of the dish and place the chicken on top of the can.
6. Drizzle and rub the cooking oil (we used avocado oil) onto the chicken, just enough that its coated and that the spices will stick to it.
7. Then rub the mixed spices all over the bird.
8. Place in the oven and cook for 10 minutes.
9. Once the 10 minutes is up, turn the temperature down to 350F and cook for an hour.
When the bird is done, the breast meat should be at least 165 degrees.
Carve her up and enjoy!
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Thank you for watching!
#homebrew4life #mbc #mandatorybeerchug - Навчання та стиль
great video thanks!
That looks pretty tasty.
Thank you for watching!
Rad!
only thing i would change on this is to rub the bird down with oil and seasoning before putting it on the can. Lets you get the inside of the cavity of the bird and more stable to do instead of it standing up. other than that looks great.
thanks for the feedback ryan!
400° is 50° too hot.
Use your fingers to get up under the skin. Put paddies of Kerrigold butter underneath the skin and it’ll make your chicken juicy as hell.
duly noted, Cheers Jon!
So lets say I wanted to impart the taste of a lemon or orange to this dish.If I was to dice up a lemon small etc and put them into the can would this work to infuse the chicken with the flavour of lemon and beer while it cooks or would I be better to try a different method.And would these flavours lemon orange/ ale work together in your opinion or experience.Asking out of curiosity.
ha we are actually remaking this video right now with lemon zest and butter
Ha I guess Great minds think alike.🙂
Im gonna try this beer can chicken recipe.
It looks incredibly juicy.
Gonna get some practice for the holiday season and experiment with a few things.
Ill be sure to check it out when you upload it.
If you like cooking with beer like me I have a great recipe for an Irish beef stew.
You will need :
Diced Beef (you can buy already diced beef if you like but in my experience if you want a real nice stew you should add some chuck and some shin/heel as well.
Not too much shin/heel because it tends to have a lot of silver skin which isn't desirable for this dish.But a small amount is a nice addition.
These different cuts provide different textures to the stew and add to its overall character)
(You could also use lamb instead of beef for a different flavour)
Onions 1 or 2 depending on preference.
Celery 4-5 stalks chopped.
Carrots 3-4 chopped.
Tomato paste 1/4 cup
Beef stock
Sage
Oregano
1-2 cloves garlic crushed
3 bay leaves
Potatoes 3-4 medium chopped. Use a good quality stewing potato.
( I made this the other day with a different potato than I normally use and imo it wasn't as nice. I used rooster potatoes instead of baby potatoes and the rooster potatoes practically disintegrated and made the stew too sugary and starchy and not exactly to my taste.
I just thought Id mention it in case you try this recipe and don't like it as it may very well be down to this.
Roosters are a potato variety here in Ireland the same way in America you have Idaho and Yukon Gold etc...
Try using one with a brown skin rather than a red as roosters have a red skin and I think red ones are generally sweeter.
Again personal preference. You may like it the other way around but to me if the potato breaks down too much it can overpower the flavour of the broth and completely alter the result.)
1 can of Guinness or Guinness extra stout. Or a decent stout with nice dark
complex notes. (This ingredient is crucial to the entire dish 😁)
1-2 cloves of garlic. Or more again depending on preference.
Beef stock can be homemade or store bought but should be of good quality and rich in flavour.
1• season the meat and then by frying in a little olive oil in the bottom of the pan.You want to build up a fond in the bottom of the pan and remove the browned meat to a separate plate until later.
2• In the same pot after removing the meat fry the onions for 2-3 mins until translucent.
3• Deglaze by pouring in 1 can of Guinness/Stout on top of the onions.Cook for about 3-4 mins on medium high until the alcohol has cooked out.
4• Add the chopped celery, carrots and potatoes.
5•put the meat you browned earlier back in making sure to collect any and all juices that have collected on the plate for flavour.
6•Add the stock and fill just to the point where the liquid just covers everything else.
7• Add the 1/4 cup tomato paste. (Really enhances overall flavour)
8•Add the crushed garlic some oregano and sage to taste and about 3 large bayleaves.
9•Bring to the boil.
10• Once stew has boiled reduce down to a low heat about gas mark 1 cover with lid and let simmer for at least 2 hours. Checking every 30 mins or so to stir and taste.
11•After 2 hours and when the meat is fork tender season with salt and fresh cracked black pepper and serve.
Also you can definitely customise this stew to your liking using different herbs seasonings ingredients etc...
You may want to check out the original recipe here: ua-cam.com/video/T9ZXL2uILF8/v-deo.html
While its not St. Patrick's day it's definitely a good hearty meal for the colder months. 🙂
question what about the paint on the beer can?
It doesn’t affect anything. It’ll be fine.
@@joncarroll995 I don't believe that. There is also a plastic liner inside the can that can release chemicals. Those cans were never designed to be cooked in. We are poisoning the whole world with these estrogen mimicking chemicals. That's likely where all the blue haired nose ringed alphabet people come from.
I followed directions to a tee and my chicken wasn’t ready
Well i think it might depend on the oven
If your beer can chicken is a nice dark brown, you did it wrong.
very cool