Filleting Goatfish for Sashimi and the BBQ

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  • Опубліковано 18 січ 2025

КОМЕНТАРІ • 3

  • @jeffreyherba8435
    @jeffreyherba8435 4 місяці тому +1

    I can't wait to do the same. Thanks

  • @AuthenticShaneR
    @AuthenticShaneR 4 місяці тому +1

    Great video mate. Is there anything in particular you do to dry age it or just leave it in the fridge. Really keen to try this. Thanks