I have used this since you posted it years ago. It's my go to for having lasagna or chicken noodle soup and fettuccine. We love it! It's a game changer. It's a great recipe!
Hi, Mel, I made this pasta today. It was easy to do, and it turned out great! Just so others know, I did not have a blender/bullet, so I used a hand mixer. The liquid looked a bit "grainy" when I poured it & was thin in places, but it baked up fine. I used parchment paper and the finished pasta peeled off without any problem. I did not have a pizza cutter, so I used a sharp knife to cut the pasta into "noodles." There was enough for 3 servings. I will use one tonight and freeze the other two. This was good-tasting pasta and I'm sure I will make it again. I would be very interested in other uses you have for it, Mel. Thank you so much!
Wow wow wow thank you so much for the great review. It's kinds of a blessing that you made it without the equipment I used. ❤️❤️❤️ Yes I have more ideas. Here you go: ua-cam.com/video/WY82H2yKvuw/v-deo.htmlsi=y1byX9VQ2hphbggI
I had copied the 2.0 recipe before... but just never made it 🎉don't know why 😊 I'll just have to put a tea towel over my beautiful machine 🙈 so it doesn't get jealous. PS funny you're still using the wonky baking sheet...in the old video Chris was suppose to take it to the body shop 😂🫶
Haha yes...please don't let your machine see you cheating on it! Oh the life of a renter...we don't get to choose the state of the oven's baking tray. I was going to replace the other one but then we moved states. Lol then didn't realise how wonky this one is 🤣🤣🤣
Mel, please don't cut silicone mates. This was a response to that question on an Amazon post. "The included directions for cleaning and storage state: - DO NOT cut or use sharp objects on the mat. - NEVER use a cut or torn mat! If the mat becomes torn or cut, it cannot be used and must be replaced. - Constructed of FDA approved silicone, reinforced with fiber-glass weave. - Withstands temperatures from -40°F to 480°F (249°C)."
Thank you Rochelle. Lol I cut mine years ago though...and I got a 3 pack just in case. Obviously didn't read the warnings so appreciate your advice...but I've never had a problem with the one I trimmed so that's why I mentioned it ❤️❤️❤️
@@CookwithMel1 I'm glad you've never had a problem and there may be some mats that can be cut but to be on the safe side it probably isn't a good idea to cut the mats.
I am not 100% carnivore diet but I do try to cut carbs anywhere I can. I look forward to trying this with my not so carnivore friendly homemade spaghetti sauce.
My dogs LOVE Carnivore Pasta, so I give them the rough edges! 😃. Nothing goes to waste in our house! 😄 Looks terrific! Going to try to make it! I made homemade sauce & froze it. Think I’ll make my Italian hubby Lasagna!!
Lmao they would love it haha. Oh boy your hubby might be very particular about his pasta then...I hope he enjoys it. He is very lucky to have such a wonderful cook as his wife. Blessings ❤️
Thanks for doing a short video on this. And bless you for reminding us that there’s a dairy free and vegetarian version. Actually, this vegetarian version is the first recipe in my recipe notebook called “Mel“ Yum Yum. But I like the way you use the spatula to remove, the pasta. I found that one and a half recipes is what you need to make a 8 in.² lasagna dish
Thanks Mel. I use this for lasagna It is so much better than regular lasagna. No lie. I made lasagna bolognese yesterday. Next on my list is lasagna with creamed spinach. Cannot wait.
Ohhh nice one Mel. Will have to try this one! Love parmesan cheese (I eat it straight out the pack on a spoon lol), so a parmy cheesy taste will suit me just fine!! Of course, I have all ingredients but the cream cheese haha. If I use water, how much water should I use? Is the texture the same?
You get att substitute that taste like parmesan and cheese you dont get aldente pasta but so far the best i tested and good together with chicken alfredo
@@CookwithMel1 Thanks for the advice but i need to cut the end parts away for they got to much colour so im sure it has been the same if i increased the time so will test that also next time. But this was the best i tested and it was easy and fast to do
It can be made ahead of time. Please wrap before refrigerating as they tend to dry out after a couple days. You can also freeze...just defrost naturally.
You’re amazing! I made your tortillas into tortilla chips , it was ok. Needs some tweaking on my side . Maybe you have done it and I just haven’t seen the video ?
I have used this since you posted it years ago. It's my go to for having lasagna or chicken noodle soup and fettuccine. We love it! It's a game changer. It's a great recipe!
Thanks so much Linda...I'm so happy to hear that you use it alot ❤️❤️❤️❤️❤️
I used to make this years ago……thanks for the reminder Mel. ❤
Yay Judith...you're so welcome ❤️❤️❤️
Thank you. This looks delicious.
Thank you so much ❤️
Thank you Mel! This is great pasta!
Thanks so much...was so fun with you in the live today....thanks for attending 😀
I got two silicone jelly roll baking mats from Amazon that are great for making keto sheet pasta.
Yay you're all sorted Gma 😀 👍 😘😘😘
Fantastic Pasta😋😍🏆
Thanks so much ❤️
Hi, Mel, I made this pasta today. It was easy to do, and it turned out great! Just so others know, I did not have a blender/bullet, so I used a hand mixer. The liquid looked a bit "grainy" when I poured it & was thin in places, but it baked up fine. I used parchment paper and the finished pasta peeled off without any problem. I did not have a pizza cutter, so I used a sharp knife to cut the pasta into "noodles." There was enough for 3 servings. I will use one tonight and freeze the other two. This was good-tasting pasta and I'm sure I will make it again. I would be very interested in other uses you have for it, Mel. Thank you so much!
Wow wow wow thank you so much for the great review. It's kinds of a blessing that you made it without the equipment I used. ❤️❤️❤️
Yes I have more ideas. Here you go: ua-cam.com/video/WY82H2yKvuw/v-deo.htmlsi=y1byX9VQ2hphbggI
Reaches in to lend a hand😊 Awesome sis, looks like you perfected your live recipe🎉 See y’all tomorrow evening on the live😜
Thanks Chef...lol you will be "Thing" number 2 haha. Yay yes I'm excited...see you tomorrow ❤️❤️❤️
@@CookwithMel1 hand-o-vision 😂🤣
Cannot WAIT to try this!! And may I say, you look absolutely radiant, and your hair looks amazing! :)
I think you will love how easy it is. Thanks. I use this on my hair:
ua-cam.com/video/qFZ2tWLzPxw/v-deo.htmlsi=Q4uXjHdnSkz0GTPQ
This is fantastic 🤩! I got all the ingredients, it's been a while since I've made noodles
Wonderful! I hope you enjoy it 😍
Looks like easy pasta tomorrow, for sure! 🤗 🎉thank you & have a Fabulous Day💐
Yay Aunty...oh this one is very different to the pasta you make in your machine, meant to be easy and quick. I hope you enjoy it ❤️
I had copied the 2.0 recipe before... but just never made it 🎉don't know why 😊 I'll just have to put a tea towel over my beautiful machine 🙈 so it doesn't get jealous.
PS funny you're still using the wonky baking sheet...in the old video Chris was suppose to take it to the body shop 😂🫶
Haha yes...please don't let your machine see you cheating on it!
Oh the life of a renter...we don't get to choose the state of the oven's baking tray. I was going to replace the other one but then we moved states. Lol then didn't realise how wonky this one is 🤣🤣🤣
Parchment paper works better than the silicone mat for this. Much easier to get it out of the pan safely.
Thank you ❤️
Mel, please don't cut silicone mates. This was a response to that question on an Amazon post.
"The included directions for cleaning and storage state:
- DO NOT cut or use sharp objects on the mat.
- NEVER use a cut or torn mat! If the mat becomes torn or cut, it cannot be used and must be replaced.
- Constructed of FDA approved silicone, reinforced with fiber-glass weave.
- Withstands temperatures from -40°F to 480°F (249°C)."
Mats not mates. Lol!
Thank you Rochelle. Lol I cut mine years ago though...and I got a 3 pack just in case. Obviously didn't read the warnings so appreciate your advice...but I've never had a problem with the one I trimmed so that's why I mentioned it ❤️❤️❤️
@@CookwithMel1 I'm glad you've never had a problem and there may be some mats that can be cut but to be on the safe side it probably isn't a good idea to cut the mats.
I am not 100% carnivore diet but I do try to cut carbs anywhere I can. I look forward to trying this with my not so carnivore friendly homemade spaghetti sauce.
@austinj3881 oh nice!
I hope you enjoy this pasta...it's one of my favorite recipes 😋
Your carnivore pasta recipes are life-changing❤❤❤
Thank you so much ❤️
Thank you, Mel. I like the simplicity of this recipe.
Thank you Gma Louise 😘😘😘
😮Mel you have done it again sweet ❤
Thanks so much Ruth! I hope you get to try it 😘😘😘😘
Wow, can't wait to try this!!
I hope you enjoy it Jan ❤️
This looks excellent. I will try it this week. I love the way that you are very in depth, even covering other options. Great presentation! Thanks.
Oh Wow, thank you so much. I hope you enjoy it 😊😊😊
My dogs LOVE Carnivore Pasta, so I give them the rough edges! 😃. Nothing goes to waste in our house! 😄 Looks terrific! Going to try to make it! I made homemade sauce & froze it. Think I’ll make my Italian hubby Lasagna!!
Lmao they would love it haha. Oh boy your hubby might be very particular about his pasta then...I hope he enjoys it. He is very lucky to have such a wonderful cook as his wife. Blessings ❤️
Thanks for doing a short video on this. And bless you for reminding us that there’s a dairy free and vegetarian version.
Actually, this vegetarian version is the first recipe in my recipe notebook called “Mel“ Yum Yum.
But I like the way you use the spatula to remove, the pasta.
I found that one and a half recipes is what you need to make a 8 in.² lasagna dish
Wonderful info...thanks so much Judy ❤️
Thanks Mel. I use this for lasagna
It is so much better than regular lasagna.
No lie.
I made lasagna bolognese yesterday.
Next on my list is lasagna with creamed spinach. Cannot wait.
Oh wow...I'm so happy you like this recipe...thank you so much 💓
Thanks so much. I'm definitely gonna get this. I just liked and subscribed to your channel can't wait to see more of your videos 😊
Thanks so much for the support. Hope you enjoy...
❤️❤️❤️
Oooo Lasagna with Hollandaise sauce 🤤
OOo yes yum!!!
Ohhh nice one Mel. Will have to try this one! Love parmesan cheese (I eat it straight out the pack on a spoon lol), so a parmy cheesy taste will suit me just fine!! Of course, I have all ingredients but the cream cheese haha. If I use water, how much water should I use? Is the texture the same?
Thanks so much friend. Nice one eating the parmy... I love it too.
Oh same amount as the cream cheese 60g.
😘😘😘
@@CookwithMel1 You're welcome. And thanks. Will post in the chat group once I give it a go.
Awesome!!!
Tastes like egg noodles. Not bad. But I'm thankful for this because now I can eat pasta again that's low carb! Thank you!
Yayyyyyy!!!
Fantastic pasta without guten, thank you❤❤❤
You're welcome...thanks so much ❤️
Mel could I use baking paper sprayed with oil- would this work. Appreciate you sharing your recipes
Please let me try it tomorrow. I will let you know how it goes 😊
Thanks Angela
@@CookwithMel1i will try it and see thank you
@angelazeppetelli-ali5278 someone tried it and they said it worked well. You should be able to see her comment if you filter to latest
Looks great! Will try for sure! 🇿🇦
Great...hope you enjoy 😉
Absolutely amazing ❤
Thanks Monica ❤️
Great recipe and video
Thank you so much ❤️ 💓 💗
does your blender have a gasket that you can remove to clean? Used to have a ninja and found a gasket that had mold
I don't know to be honest. My husband does take it apart on occasion down to the screws.
You get att substitute that taste like parmesan and cheese you dont get aldente pasta but so far the best i tested and good together with chicken alfredo
Thank you so much. You can experiment with the bake time just to see if you can improve the texture more ❤️😊
@@CookwithMel1 Thanks for the advice but i need to cut the end parts away for they got to much colour so im sure it has been the same if i increased the time so will test that also next time. But this was the best i tested and it was easy and fast to do
Parmesan can subtitute with other cheese?
I have tried Pecorino and it works well. It must be a hard dry cheese though..mozzarella doesn't work
Can these be made ahead of time and stored in the fridge or are the best fresh
It can be made ahead of time. Please wrap before refrigerating as they tend to dry out after a couple days. You can also freeze...just defrost naturally.
@@CookwithMel1 thank you so much
@dewittlife802 anytime 😊
Hi, can you substitute the cream cheese with anything? Thanks so much. Great video
Hi..yes...plain water works instead of cream cheese 😊😊😊
@@CookwithMel1hi Mel, will cottage cheese work in place of the cream cheese?
Smooth cottage cheese yes
Kisses from Brazil Mel❤❤❤
Yayyyy Gaby...I'm so happy to meet you. Did you just join my Patreon? Thank you so much for the support. Sending big hugs and kisses ❤️❤️❤️
if you omit the cream cheese and use water like you mentioned, do we use the same about of water, 60g?
Yes that's right...the same amount 😊
@@CookwithMel1 Thank you! Can't wait to try this!
@cookymnstr123 I can't wait too...most people are surprised in a good way 🤣🤣🤣
What temp is the oven, and for how long?
00:59
Hi Mel
Hello Mom...hope you're well today!
Yes doing good
How many degrees Fahrenheit mel?
300F Jen 😊😊😊
@@CookwithMel1 Ok thx so much mel😘
I don’t have any powered cheese…what else would work does anyone know?
I have powdered egg whites?
Or regular cheese I can grate?
Do you have almond flour? You would need the same amount.
@@CookwithMel1I don’t use flower but I ended up using grated pecorino and it was fantastic! Tysm ❤
@raquelt5342 oh yayyy...it's one of the cheese types I recommend...so glad you had that...and you enjoyed your pasta 🥳🥳🥳
This pasta is one of the best discoveries this year for me! 😋❤ Ty also got responding so quickly, have a wonderful day/night wherever you are
You're welcome...I enjoyed our chat too 🥰🥰🥰
But what if you don't have a functioning oven but just a convection one?
Use your convection oven...but cover with foil so it doesn't brown much
Did I miss the oven temperature?
It's at 00:59
❤❤❤
Yay Aunty J 😍😘😍😘😍😘
How do you get spaghetti from a relatively flat sheet of pasta?
I would cut thin strip's to get the spaghetti shape
👏👏👏Amei! ❤🇧🇷🇧🇷🇧🇷🇧🇷
Thank you Lucia ❤️💋
Hello, an interesting recipe but where was the gelatine used?
Hello thanks so much ❤️
I added the eggs, cheese then the gelatine I think.😂
Yes, the video shows you adding the gelatin. 👍🏽
Thanks ❤️
Can you use mozzarella cheese instead of parmesan?
No because it has too much moisture. You can use another hard dry cheese though.
@@CookwithMel1 ok thank you!
Use some caution cutting silicone mats. Many of them are not meant to be cut.
It's not recommended at all. I just shared what has worked for me for years.
What temp is the oven?
284F/140C
Wouldn't it be easier to roll it after it comes out and slice?
Well...when it comes out it's already a sheet...sorry if it doesn't make sense but you will see what I mean of you make it 😊😊😊
Does it tastes like eggs? It looks like an omelet.
Not at all...also no one else has said so. I say give it a try.
💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
💃💃💃💃💃💃💃💃💃💃💃
😢🎉😂❤❤❤❤❤Saya suka vidio anda bagus
Terima kasih banyak 😇😇😇
south african?
Yes
@@CookwithMel1 South African but in Australia??????
@mazwhite4049 yes 😊
You’re amazing!
I made your tortillas into tortilla chips , it was ok. Needs some tweaking on my side . Maybe you have done it and I just haven’t seen the video ?
Thanks so much ❤️
What do think about this Nachos recipe?
ua-cam.com/users/shorts0Wf8TLjWA7o?si=KmzDyzDCIpPgfGEJ
What temp to cook it?
The video says 300
@danielle9000 that's correct. Thanks