Thank you, Mel, for taking the time to walk us through your process of making chicken flour. I've always enjoyed your recipes, and your creativity and ingenuity. (And your bubbly personality as well!) When you started using chicken flour in your recipes, I became nervous about the process. I was afraid I would do something wrong, and accidentally make my family sick. After watching this video, I feel confident that I can safely make your chicken flour. (Yay!) I do appreciate you slowing things down and showing us the entire process. God bless you guys! 😊
Oh Wow I just found your comment Chef, it was held for review ppffft lol. Oh man that Chef is just awesome! Thank you for all you do for the keto community.
Sure...here you go: www.amazon.com/dp/B0B7BQQH3B?linkCode=ssc&tag=onamzcookwi0a-20&creativeASIN=B0B7BQQH3B&asc_item-id=amzn1.ideas.2ZT26J0H23Z7C&ref_=aip_sf_list_spv_ofs_mixed_m_asin
SO great to see Your face Beautiful Lady!! I just chop my raw breast pieces into 1-1.5" cubes, pop into dehydrator on 165°F until they are toast then grind. Fast & easy! Just perfect for me. 😍🎉🤩
@@umustbkrayze I'm sorry I forgot to add they are raw. That is part of what makes it so easy & the hands on time is much less. They stay in dehydrator for a day or so depending on size of chunks but they are DRY & fully cooked when they come out. I also make sure the pieces are fairly uniform in size. 😍
Has anyone tried the KitchenAid grain mill attachment to further pulverize the flour after using the food processor? I tried putting the flour through the sifter attachment but wasn’t working too well and took forever.
Bonjour, j espère que vous comprenez le français, si je veux mettre de la farine d amande a la place du poulet, combien de grammes et le reste de la recette est il pareil, merci beaucoup bisous de la côte d Azur
Bonjour Coco. J'ai utilisé un traducteur, je ne sais pas si c'est bon. Cette vidéo sert simplement à apprendre à préparer de la farine de poulet avec de la poitrine de poulet. Vous demandez comment faire de la farine d’amande ? Si tel est le cas, vous broyerez les amandes en utilisant la fonction impulsion de votre machine. Vous auriez besoin de pulser car si vous le broyez trop, il peut se transformer en lait d'amande.
That's because it's a different recipe. You can access my recipes by going to my channel then click on videos. Here is a Carnivore Bread recipe: ua-cam.com/video/xqsKkq4etPw/v-deo.htmlsi=QsJTZoxmpvz-aT8w
@@CookwithMel1 I will have to watch again! It was SO fast! I didn't think it looked at all like Chris, I just assumed it must be him!! What other man would be popping in Your vid beside Chris?!?! 🤨😱🤯😉
Thank you, Mel, for taking the time to walk us through your process of making chicken flour. I've always enjoyed your recipes, and your creativity and ingenuity. (And your bubbly personality as well!) When you started using chicken flour in your recipes, I became nervous about the process. I was afraid I would do something wrong, and accidentally make my family sick. After watching this video, I feel confident that I can safely make your chicken flour. (Yay!) I do appreciate you slowing things down and showing us the entire process. God bless you guys! 😊
Thanks so much for the appreciation and kind words Sarah. I feel like this is much more easier to understand than that little short video 😊😊😊
Hi Mel & Chris 106 degrees here today. Hot work outside 😅
Oh wow! I thought it would be cooling down now😮
I definitely feel armed and dangerous! 😄 and ready to make my own chicken flour.
Yayyyy 🤣❤️
Great video Mel. Thank you 🥰
Thank you Shell🥰🥰🥰
@@CookwithMel1 You're welcome
Thanks for the tutorials!! ❤❤❤❤
Yayyy for binge watching...thanks so much Lana 🥰🥰🥰
Thank you, I live in Europe and I can't buy it here, but now I can make mu own chicken flour
Yay Esther...you're welcome 😊😊😊
Thank you sweetie ❤
You are so welcome Ruth xoxo
Thanks for the recipe. How long is the shelf life? Do we you have to refrigerate?
Hello, you're welcome 😊
It's best to keep it in the freezer. The recipes work without needing to defrost it.
@@CookwithMel1 thank you
OG Chicken flour “chick” 😊 😂🤣😂 Great info Mel, thanks for the plug😜 BTW that chef looked plastic 😂
Oh Wow I just found your comment Chef, it was held for review ppffft lol. Oh man that Chef is just awesome! Thank you for all you do for the keto community.
Thank you very much Mel
You look super gorgeous
Thank you Ursula ❤️
Thank You ❤
You're welcome 😊
Who was that handsome dude in the green? 😂😂
Lol Chris' brother 😂😂😂
Can you link your blender? It looks like when you turn the outside, the inside ingredients also are stirred.
Sure...here you go:
www.amazon.com/dp/B0B7BQQH3B?linkCode=ssc&tag=onamzcookwi0a-20&creativeASIN=B0B7BQQH3B&asc_item-id=amzn1.ideas.2ZT26J0H23Z7C&ref_=aip_sf_list_spv_ofs_mixed_m_asin
Can the chicken be put in a dehydrater?
Sure can ❤️
SO great to see Your face Beautiful Lady!!
I just chop my raw breast pieces into 1-1.5" cubes, pop into dehydrator on 165°F until they are toast then grind.
Fast & easy! Just perfect for me. 😍🎉🤩
@@PinkLady54 I was just about to ask about using a dehydrator. When you did it, was your chicken raw or precooked?
That's wonderful Becky...it's lovely to see you too...my dehydrator died lol
❤️❤️❤️
@@umustbkrayze
I'm sorry I forgot to add they are raw. That is part of what makes it so easy & the hands on time is much less.
They stay in dehydrator for a day or so depending on size of chunks but they are DRY & fully cooked when they come out.
I also make sure the pieces are fairly uniform in size. 😍
@@CookwithMel1 I'm sorry Your dehydrator is deceased 🥺
Do You have room for any more kitchen gadets so You can replace it?? 🤪😂
@PinkLady54 thank you, I'm so going to try it
Has anyone tried the KitchenAid grain mill attachment to further pulverize the flour after using the food processor? I tried putting the flour through the sifter attachment but wasn’t working too well and took forever.
I have a Kitchenaid mixer but not that attachment. My Ninja works well
Does it tastes like meat whenever we bake cakes with it?
Not if you mask the taste with sweeteners and flavoring...but it can be tricky. It's so much better with savory things like tortillas and such
@@CookwithMel1 Thank you so much for your quick answer! 😊
@saramarques7986 you're welcome 😊
can you use a dehydrator or is it not safe for chicken?
You can...many do. I would follow the directions of your machine
@@CookwithMel1 thank you
Bonjour, j espère que vous comprenez le français, si je veux mettre de la farine d amande a la place du poulet, combien de grammes et le reste de la recette est il pareil, merci beaucoup bisous de la côte d Azur
Bonjour Coco. J'ai utilisé un traducteur, je ne sais pas si c'est bon. Cette vidéo sert simplement à apprendre à préparer de la farine de poulet avec de la poitrine de poulet.
Vous demandez comment faire de la farine d’amande ? Si tel est le cas, vous broyerez les amandes en utilisant la fonction impulsion de votre machine. Vous auriez besoin de pulser car si vous le broyez trop, il peut se transformer en lait d'amande.
So I just spent two days preparing the flower and mixing the ingredients for the bread, but there’s no instructions on how to make the bread??
That's because it's a different recipe. You can access my recipes by going to my channel then click on videos. Here is a Carnivore Bread recipe: ua-cam.com/video/xqsKkq4etPw/v-deo.htmlsi=QsJTZoxmpvz-aT8w
Wow, thank you so much for the quick reply
You're most welcome 😊😊😊
how about just using a dehydrator?
Definitely! 😊😊😊
Amei! Obrigada 👏👏👏🇧🇷🇧🇷🇧🇷
You're welcome Lucia 🥰🥰🥰
👸, & my 👁️ 🍬
Mom, meet Chris' brother...his name is Mike :)))
@@CookwithMel1 I will have to watch again! It was SO fast!
I didn't think it looked at all like Chris, I just assumed it must be him!!
What other man would be popping in Your vid beside Chris?!?! 🤨😱🤯😉
Oh Chris' brother was visiting and he made an appearance just for fun lol