I have to make some notes and try this out. Thank you 112g mozzarella 1/4tsp xantham gum 1 large egg yolk. Warm cheese with xantham Add yolk mix Sandwich between paper roll out Use pizza cutter form strands. Grease cutter Fridge
I made this and it was the best keto pasta! I was afraid it would melt, but I timed it like you said and rinsed it. It didn’t melt when I added hot stroganoff on top. It had a perfect pasta texture. Love! I rushed the process a bit by putting it in the freezer a while.
@@chiclett Only a DA would be unsympathetic to individuals who need to substitute ingredients when making pasta. Not everyone can eat wheat. BTW, you may be a real DUFF if you are eating pasta made from a wheat other than durum wheat. Some Italians would laugh at you for being so superior when in fact, you probably have never had “genuine pasta.” 😁 @andrew5222 @KayDejaVu
I just tried this recipe and it was AMAZING. Definitely need to set for the 8+ hours for cooking it. I ran out of parchment so I used a quart sized ziplok bag and rolled the pin over it while in the bag which formed a perfect edge as well as noodle thickness for the recipe and just ran the pizza cutter over while still inside the bag which perforated the pasta without cutting through the plastic. Opened the seal to get air inside while it set overnight then cut the bag open and they all released off of the plastic effortlessly! Excellent recipe especially with the xanthan gum addition (I tried both with and without). Thank you so much for sharing this 🌼
As soon as I saw pasta noodles, I had to click immediately. I've been on keto for a few months and miss pasta so much. These plus your Alfredo sauce will make a great dinner tomorrow! I love your channel and you've helped me out so much.
sounds to me like a cheese omelette with tomato sauce-why all the work? do we really need to find substitutes all the time? that said, my mom used to make "eggs in purgatory" which is just sunny side up eggs in sauce.
@@carolbowen1693 Some of us enjoy spending time in the kitchen, cooking and eating mindfully. I read on his website that these "noodles" taste like the real thing. Do store-bought egg noodles taste like an omelet? Nope.
Thank you! I've been on lazy Keto for about a month and a half just making small changes here and there. I'm finding it easier to ignore foods like pasta, but luckily now with your recipe, I can enjoy Keto pasta without having to spend a lot of money since I have all those ingredients on hand! 👨🍳👩🍳
Can you do a video on road trip/picnic friendly keto snacks and meals? It would be great for summer to pack a cooler and be able to avoid the convenience store snacks. I love trail mix, jerky, and deli rolls, but I bet there is more out there! Watching this pasta video even made me think- low carb pasta salad!
Joe, you are the man! You have inspired me to start eating ketogenic. Six months ago my A1C was 7.9 I just got my last lab results 2 days ago my A1C is 5.4 and I lost 40 lb in the past 6 months. I am a professionally trained chef but your keto recipes have inspired me. These are so much better than shirataki noodles and they are even better in my opinion than regular noodles I use these to make fettuccine alfredo keeps the carb count even lower thank you so much you have made a huge impact on my life
Hi Joe! I was craving some pasta alot!! Thank you Joe. These sound so delish! They are pretty easyvto make to! Thanks somuch. Gotta tell ya I'm pretty excited about these!!! This is why your the best!! God bless you.
Bro I just discovered your channel and immediately tried this pasta and I love it, gonna be making this all the time, perfect for my keto life. Thanks man I just subscribed btw. Best wishes from Oz 🇦🇺
Genius genius genius! 👏👏👏 Will definitely make this; spaghetti squash has met a superior noodle substitution! Does it taste like moz cheese? EDIT: Just went to the recipe on your website and found the answer, "yes, slightly." All the better! I notice you used packaged shredded cheese, which I've been avoiding because freshly shredded melts better, but in this case I see the benefits of using the packaged pre-shredded cheese. Yay!
Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. I can see your talented and passionate and as a fellow video creator & cook I would love to learn more together.
Im new to keto and I'm so happy I found your channel I make the garlic bread you did with mozzarella it didn't come out as yours did coz my cheese was 5oo wet but it was so yummy thank you I will definitely be making this pasta tomorrow I'm fasting today really shouldn't be watching food video lol
Hmmm---I think your tip of working the cheese and egg together with one bare hand and the spatula might help me when it comes to making fathead dough. That stuff has been a challenge for me, but now I believe I've figured out why. Thanks, Joe!
this seems simple and doable and stomach SAFE vs. the some of the other keto pasta recipes that require a chemistry lab that god knows what they do to your intestines.
Has anyone tried using freshly grated Mozarella cheese for this, or is it best to use the store bought? Also, can you use a pasta machine to cut it? Thank you!
Had done tapioca based pasta my hubby found. They were ok for a sub since I haven't had pasta in 4 months. I'm gonna give this a try bc it looks cheaper!
Hi First, thanks for the wonderful recipes. I made the lemon bars, It was wonderful. As for the pasta, The dough came out very sticky and hard to work with. I put it in the freezer and finally managed to get something out. But it was hard and I do not know why.
I recommend before hand that you spritz the parchment paper with a little bit of nonstick spray, parchment paper doesn’t usually stick to things, but occasionally it can happen :)
Try whole wheat thin spaghetti... Has lots of fiber that you can subtract from the Carbs... I have it once or twice a month and I've lost 35 lbs and counting...
@@GreenLanternCorps2814 WoW....Tough crowd.,. I have totally changed my eating habits.....I am not calling it a diet... it's a way of life and it fits me perfectly. Moderation more vegetables and smarter choices. When I have pasta, it's a smaller portion with lots of other things in it... It's not the star...and NO..... There's nothing to cheat on and my Dr is very happy. The scale does not lie...down another 1 1/2 lbs
You appear aware that packed pre-shredded cheeses DO have "anti-caking" and mold inhibiting ingredients added to the cheese after shredding and before packing. Thus, you likely also know the only way to avoid is shred your own. Some keto recipe makers just prefer the convenience of the ready-to-go shreds. Your choice!
@@FM19MONTH yeah I'm only pointing out that in hopes that he uses his own shredded cheese in future videos, otherwise it's misleading to those who think pre-shredded cheeses are keto. I'm pretty sure those "anti-caking" and mold inhibiting ingredients are pretty high on the GI scale
This looks amazing and easy! I wonder if I can make lasagna out of these noodles? I guess I ask because I worry that the “noodles” will melt during the baking process. 🤷♀️
Hi Diet Chef. How many grams are in your pasta serving? I can't find the information. In the UK I use to have access to the nutritional values for 100g of every food product. Thank you :)
@@FM19MONTH might be ok though since it's technically not actual pasta. The cheese may give it a slightly different texture. Also, if it wasn't all dente, it might clump together in a melted cheesy mess when the semi-hot sauce hits it. As it is, the sauce probably brings it to not quite al dente.
Xanthan gum always tastes like nasty slime to me, no matter how I use it or what I put it in. Which is a real shame because not only do I have an entire bag of the stuff, there are a lot of good recipes I'd like to use it in. I will give this noodle recipe a try without it though and see how they turn out. Thanks JD.
@@bevalbrecht123 I have not tried the gelatin Des Turner recommended but I did buy some for future use in place of the Xantham gum to see how it works.
@@desturner866 I've had so much else going on that I've not had the chance yet to try it out. But I definitely plan it. The Keto Twins have a chaffle recipe where they use xantham gum so I am going to give that a go with the gelatin and see how that turns out as my first project LOL If that turns out well, the sky's the limit! 😁
Dude! That is genius. I love pasta but I love cheese a lot more than I love pasta and this is such a good recipe. And all your only use that much xanthan gum because more will make it into gook! I am just super pleased to find this recipe and thank you very much. Yum!!!
Hello there. I am new to keto and I bought a 5 lb bag of mozzarella cheese (forgot it was to be full fat) which is low fat mozzarella; can this be used as a replacement? TY 🙂🧀 🍝 🙃🤔🙏❤
I don't think that would work, because as he says, the pasta must cook for only 1 minute, ("use a timer!") or it'll turn back into a ball of cheese. PLUS, what bugs me is any recipe, made primarily of cheese, like, say, pizza crust that you cook and then dump cheese on top - well, lets just say cheese on cheese, what's that?!?!
Get My Recipes Delivered Straight To Your Inbox: bit.ly/RecipeNewsletter
I have to make some notes and try this out. Thank you
112g mozzarella
1/4tsp xantham gum
1 large egg yolk.
Warm cheese with xantham
Add yolk mix
Sandwich between paper roll out
Use pizza cutter form strands. Grease cutter
Fridge
I made up a triple batch and froze it in portions uncooked so when I want pasta I take it out "thaw" then cook. Works for me !
Thank you so much for that tip, which I'll do, too!
Good to know
Totally different slimy texture after they are thawed.
@@brendab2323 thanks. Does it taste good still
@@brendab2323 That's why preservatives and a bunch of chemicals are added to the processed stuff
You somehow know when I'm in need of recipes for the keto diet! Thank you for all the help. This diet isn't an easy one but your videos really help.
Awe thanks!
I made this and it was the best keto pasta! I was afraid it would melt, but I timed it like you said and rinsed it. It didn’t melt when I added hot stroganoff on top. It had a perfect pasta texture. Love! I rushed the process a bit by putting it in the freezer a while.
@@chiclett wtf?
@@chiclett lmao. He used egg to give it shape and texture.
@@chiclett Only a DA would be unsympathetic to individuals who need to substitute ingredients when making pasta. Not everyone can eat wheat.
BTW, you may be a real DUFF if you are eating pasta made from a wheat other than durum wheat. Some Italians would laugh at you for being so superior when in fact, you probably have never had “genuine pasta.” 😁 @andrew5222 @KayDejaVu
I just tried this recipe and it was AMAZING. Definitely need to set for the 8+ hours for cooking it. I ran out of parchment so I used a quart sized ziplok bag and rolled the pin over it while in the bag which formed a perfect edge as well as noodle thickness for the recipe and just ran the pizza cutter over while still inside the bag which perforated the pasta without cutting through the plastic. Opened the seal to get air inside while it set overnight then cut the bag open and they all released off of the plastic effortlessly! Excellent recipe especially with the xanthan gum addition (I tried both with and without). Thank you so much for sharing this 🌼
What a great tip! And so much less mess….
@@MarijkeWillemsen990 😉👍🌼
Did you flash freeze strips first?
As soon as I saw pasta noodles, I had to click immediately. I've been on keto for a few months and miss pasta so much. These plus your Alfredo sauce will make a great dinner tomorrow! I love your channel and you've helped me out so much.
What is alfredo sauce? I thought he used ketchup (which doesn't seem keto at all). Is alfredo sauce tomato sauce without sugar or other carbs?
@@AJBonnema It's a white creamy sauce that you normally put in chicken Alfredo. Its delicious
@@missgigglebox748 He was using a red sauce, was that something different?
@@AJBonnema Yes. Scroll down his channel and you will see the Alfredo sauce recipe.
@@missgigglebox748 Thank you! Got it!!
*It's so simple and easy to make, and the end result looks delicious. Thank you for sharing this amazing recipe!*
Come for the pasta: www.thedietchefs.com/keto-pasta-noodes-recipe/
Stay for the lasagna: imhungryforthat.com/keto-lasagna-recipe/
sounds to me like a cheese omelette with tomato sauce-why all the work? do we really need to find substitutes all the time? that said, my mom used to make "eggs in purgatory" which is just sunny side up eggs in sauce.
@@carolbowen1693 Some of us enjoy spending time in the kitchen, cooking and eating mindfully. I read on his website that these "noodles" taste like the real thing. Do store-bought egg noodles taste like an omelet? Nope.
I'm all about that lasagna sheet! Good job, definitely must try this recipe
My boy Duff did it again! You never let me down buddy
This is the easiest way to make noodle, other channels is so complicated. Thank you so much
THIS IS CRAZY AMASING! I really enjoy your videos because it's just so entertaining to see someone make food from scratch!
Joe says " Let's get started I'm hungry".... Leave pasta in fridge for 8 hours.... Joe, you'll be starving by the time you can take it out....
That’s trye
Thank you! I've been on lazy Keto for about a month and a half just making small changes here and there. I'm finding it easier to ignore foods like pasta, but luckily now with your recipe, I can enjoy Keto pasta without having to spend a lot of money since I have all those ingredients on hand! 👨🍳👩🍳
THANK YOU for adding the grams here! Super excited to try
For those who have made this does the Xanthen gum make the noodles slimy. I shy away from XG because I find that's what happens.
I can’t wait to try this. I did a recipe today that involved egg whites and gelatin, baked. It tasted like scrambled egg whites cut into strips 🥴
Can you do a video on road trip/picnic friendly
keto snacks and meals? It would be great for summer to pack a cooler and be able to avoid the convenience store snacks. I love trail mix, jerky, and deli rolls, but I bet there is more out there! Watching this pasta video even made me think- low carb pasta salad!
Oh, good. I has just found a recipe that used a lot of egg whites (egg white bread). Now I have a use for the yolks, too.
Joe, you are the man! You have inspired me to start eating ketogenic. Six months ago my A1C was 7.9 I just got my last lab results 2 days ago my A1C is 5.4 and I lost 40 lb in the past 6 months. I am a professionally trained chef but your keto recipes have inspired me. These are so much better than shirataki noodles and they are even better in my opinion than regular noodles I use these to make fettuccine alfredo keeps the carb count even lower thank you so much you have made a huge impact on my life
My wife prepared this for me immediately after coming across your video and it's bloody delicious!!
Yummy! My favorite keto pasta is the hearts of palm spaghetti from Natural Heaven!
just made carbonara with his and IT SLAPS. thanks for the tipps joe
Hi Joe! I was craving some pasta alot!! Thank you Joe. These sound so delish! They are pretty easyvto make to! Thanks somuch. Gotta tell ya I'm pretty excited about these!!! This is why your the best!! God bless you.
Bro I just discovered your channel and immediately tried this pasta and I love it, gonna be making this all the time, perfect for my keto life. Thanks man
I just subscribed btw. Best wishes from Oz 🇦🇺
I been on Keto for 3 months..and I needed a pasta recipes
You're just awesome Joe. Thanks for teaching us how to it all different.
This is lovely Joe .., you are calm , cool & helpful ! Thank you 😊
It looks delicious. This is now one of my "Must Tries"
Genius genius genius! 👏👏👏 Will definitely make this; spaghetti squash has met a superior noodle substitution! Does it taste like moz cheese? EDIT: Just went to the recipe on your website and found the answer, "yes, slightly." All the better!
I notice you used packaged shredded cheese, which I've been avoiding because freshly shredded melts better, but in this case I see the benefits of using the packaged pre-shredded cheese. Yay!
I can't wait to try this one, looks yummy!
I realize that these videos really live up to my work! you do your job very well👌🏻
I wished someone filmed him talking to his fridge while making this video. 😂
Great recipe, thanks. I tried it ince before and I'm making another batch today, really delicious 😋
Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. I can see your talented and passionate and as a fellow video creator & cook I would love to learn more together.
Hello joe, does this recipe work out for pasta sheets for lasagne?
Im new to keto and I'm so happy I found your channel I make the garlic bread you did with mozzarella it didn't come out as yours did coz my cheese was 5oo wet but it was so yummy thank you I will definitely be making this pasta tomorrow I'm fasting today really shouldn't be watching food video lol
LOL! I'm just now watching this video on 10/21, also on my fasting day.
Hmmm---I think your tip of working the cheese and egg together with one bare hand and the spatula might help me when it comes to making fathead dough. That stuff has been a challenge for me, but now I believe I've figured out why.
Thanks, Joe!
Thank you. I'm definitely going to be making this.
I tried to make it totally didn't work. Don't know where I went wrong. Love your videos anyway....thanks. was worth a try
Gorgeous I’m thinking to make dumplings from this dough
Oh, boy!
Thanks Joe for another great Keto recipe. I Can't wait to try the recipe. Looks so YUMMY !!!!! 😋
this seems simple and doable and stomach SAFE vs. the some of the other keto pasta recipes that require a chemistry lab that god knows what they do to your intestines.
I believe beef gelatin will work instead of xanthan gum
Oh i miss pasta. Got to try.
Made this last night. Had it for dinner the following day....SUCCESS! :)
I saw this on another YT channel, it must be good. Thanks for sharing
Has anyone tried using freshly grated Mozarella cheese for this, or is it best to use the store bought?
Also, can you use a pasta machine to cut it? Thank you!
That looks good! Will try this recipe soon as we miss having pasta.
I'm fasting at the moment so I will come back to watch later 😊
Hey Joe, thanks for the recipe and Greetings from Brazil 💕🇧🇷
Does xanthan gum expire? I have some, but I’m pretty sure it’s at least 10 -15 years old. Seems like new, though.
I finally made it today and it’s delicious. I’m going to skip the salt next time.
I have seen the same recipe several times on several blogs, so it must be good.
Nice recipe! As I already expected from Joe Duff 😊
1/4t xanthan gum 112g cheese once it melt mix into a small ball add egg yolk
Looks great! Two questions: Can I use any other kind of cheese? Can I use a whole egg (small?) instead of just the yolk? Thanks!
Hi I like the noodles, can I make large batch and freeze, also how to reheat. Thanks
Thanks for the tip, will freeze
Had done tapioca based pasta my hubby found. They were ok for a sub since I haven't had pasta in 4 months. I'm gonna give this a try bc it looks cheaper!
Twisted "logic;" why would anyone want food that LOOKS "cheaper," when most people want food that looks BETTER, but costs less???
Is there any thing else instead of xthansangum can I use ir,?
U r a genius chef 👨🍳♥️👌🏻
Thanks so much for sharing this recipe Jeff 😀. I can't wait to enjoy making these very soon.
I have to give that a try. Ty for sharing
Hi
First, thanks for the wonderful recipes. I made the lemon bars, It was wonderful. As for the pasta, The dough came out very sticky and hard to work with. I put it in the freezer and finally managed to get something out. But it was hard and I do not know why.
Thank you Joe. Noodles look so yummy. Higs. ❤️🇨🇦
Hi Joe! Any suggestions as substitute for xanthan gum? Thanks!
I would need some make ahead easy limited ingredient for freezer for all meals I’m disabled and can’t do much
Thank you so much. I would like to make a bigger portion, how can i adjust ingredients
Thanks man, this sounds great!
Joe, help! My pasta dough stuck to the parchment paper. What did I do wrong? I was so looking forward to this recipe. All your ideas a great. Thanks
I recommend before hand that you spritz the parchment paper with a little bit of nonstick spray, parchment paper doesn’t usually stick to things, but occasionally it can happen :)
Love your recipes!
Hi. How about adding almond flour?
Gonna try this one.
Low carb cheese strings not pasta. I appreciate everything else you make, especially the keto ice cream!
That's cause functionally "pasta" is not keto able. Its all a simulacrum. Whether its th cheese based, the coconut flour, or almond flower.
@@zwordsman and se never ever add salt ON the pasta. Salt must be added on the water in which you cook the pasta !
Try whole wheat thin spaghetti... Has lots of fiber that you can subtract from the Carbs...
I have it once or twice a month and I've lost 35 lbs and counting...
@@aalemap1 that sounds great, but you do have to realize that it's very much cheating on your diet. Which is fine if you're fine with it.
@@GreenLanternCorps2814
WoW....Tough crowd.,.
I have totally changed my eating habits.....I am not calling it a diet... it's a way of life and it fits me perfectly.
Moderation more vegetables and smarter choices. When I have pasta, it's a smaller portion with lots of other things in it... It's not the star...and NO.....
There's nothing to cheat on and my Dr is very happy. The scale does not lie...down another 1 1/2 lbs
How much is this approximate in cups for the cheese? Even though I'm Canadian I prefer imperial measurements 😅 thanks.
Can this work for lasagna?
Does that shredded cheese have corn starch in it?
You appear aware that packed pre-shredded cheeses DO have "anti-caking" and mold inhibiting ingredients added to the cheese after shredding and before packing. Thus, you likely also know the only way to avoid is shred your own. Some keto recipe makers just prefer the convenience of the ready-to-go shreds. Your choice!
@@FM19MONTH yeah I'm only pointing out that in hopes that he uses his own shredded cheese in future videos, otherwise it's misleading to those who think pre-shredded cheeses are keto. I'm pretty sure those "anti-caking" and mold inhibiting ingredients are pretty high on the GI scale
@@atsz. Good grief, the keto police are here. Shredded cheese is KETO too like it or not.
@@ChristieinFlorida 🤣🤣🤣 you mean anyone who sees the benefits of ketosis and would prefer to have those? take a chill pill woman
@@atsz. Im in ketosis constantly, even with shredded cheese. eye roll.
This looks amazing and easy! I wonder if I can make lasagna out of these noodles? I guess I ask because I worry that the “noodles” will melt during the baking process. 🤷♀️
Wow sounds amazing
Hi Diet Chef. How many grams are in your pasta serving? I can't find the information. In the UK I use to have access to the nutritional values for 100g of every food product. Thank you :)
Can u make this ahead of time in ‘bulk’ and store in fridge? Or do u think it won’t keep?
Yes, it lasts days in the fridge uncooked...done it a few times like that now ;)
Only thing for me, I never cared for -actually I won't eat - Al dented. So likely not a recipe for me 😭.
@@FM19MONTH might be ok though since it's technically not actual pasta. The cheese may give it a slightly different texture. Also, if it wasn't all dente, it might clump together in a melted cheesy mess when the semi-hot sauce hits it. As it is, the sauce probably brings it to not quite al dente.
could this be put through a pasta press/extruder ??? 🤔
I don't think so, it's too delicate.
Xanthan gum always tastes like nasty slime to me, no matter how I use it or what I put it in. Which is a real shame because not only do I have an entire bag of the stuff, there are a lot of good recipes I'd like to use it in. I will give this noodle recipe a try without it though and see how they turn out. Thanks JD.
@@desturner866 Brilliant! Thank you so much for the suggestion, I will most certainly give that a try!
I feel the exact same about Xantham gum. I want to like it when using it for keto recipes but I just can't like. Hmm.
@@bevalbrecht123 I have not tried the gelatin Des Turner recommended but I did buy some for future use in place of the Xantham gum to see how it works.
@@desturner866 I've had so much else going on that I've not had the chance yet to try it out. But I definitely plan it. The Keto Twins have a chaffle recipe where they use xantham gum so I am going to give that a go with the gelatin and see how that turns out as my first project LOL If that turns out well, the sky's the limit! 😁
Dude!
That is genius.
I love pasta but I love cheese a lot more than I love pasta and this is such a good recipe.
And all your only use that much xanthan gum because more will make it into gook!
I am just super pleased to find this recipe and thank you very much.
Yum!!!
Thanks for sharing! Gotta try this out!! Tired of konjac noodles
Thanks so much. Looks very easy.. After cooking and cooling down , does it freeze well? Thanks for sharing
Thanks Joe.
I have egg almond flour and tapioca flour can make pasta with just that or would it not stick together?
I'm one of those that would not want cheese and egg (due to dairy). So I am using oat fiber, almond flour and an egg.
what to use if i dont have xanthan gim?
Had to watch recipe again!
Looking for this kind of keyo recipe thank you
Can I substitute the mozzarella cheese with another?🤔
Amazing Quick Pasta😍👍
Hello there. I am new to keto and I bought a 5 lb bag of mozzarella cheese (forgot it was to be full fat) which is low fat mozzarella; can this be used as a replacement? TY 🙂🧀 🍝 🙃🤔🙏❤
Do you think you could make some macaroni noodles like this also. I sure do miss macaroni casserole
I don't think that would work, because as he says, the pasta must cook for only 1 minute, ("use a timer!") or it'll turn back into a ball of cheese. PLUS, what bugs me is any recipe, made primarily of cheese, like, say, pizza crust that you cook and then dump cheese on top - well, lets just say cheese on cheese, what's that?!?!
I have seen one of two recipes that called fr the whole egg. I don't like wasting food. Is it ok to add the whites also?
tks joe i have to try this one
Looks amazing!!! Thanks!
I have a hard time finding full fat mozzarella. Will it work ok with part skim?
Wow Duff... thanks!