Korean miso bok choy | 된장 청경채 무침

#miso #bokchoy #청경채무침 #korean #sidedish
Ingredients :
560g Bok choy
1 Table spoon Korean miso paste (soybean paste)
1 1/2 teaspoon Sugar
2 1/2 Tablespoon Sesame oil
5 Cloves of garlic
1 1/2 teaspoon Chili powder
1/2 teaspoon Salt
Sesame seeds
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