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Thank you for all of this Helen!!! I've grown a deep appreciation for Korean foods thanks to you!!! My biggest dream right now is to smell your kitchen when you cook, it's gotta be like heaven on earth!!
Helen I had a burger idea … either mix ssamjang in ground beef or use it to top a burger … I’ve been thinking about this for close to two weeks.
👍💜👍💜😁. Ice cream👍👍👍 love the bloopers👍👍
thanks for vid pretty lady. be safe
Looks very good
Japanese calls this goma ( sesame seed) shio ( salt) . Finishing topping for those rice balls. They use both black & white seeds.
What is you last name? Tried to order some ingredients on Amazon but other sellers pops up. Not sure if I’m getting your items.
The way you make your tun may…my grandmother would roast her green coffee beans…very low and slowly … same principle.
🥰😇 THANKS🤑🥰 " TAKIS SHELTER"🥰😇 U. TUBE🥰😁 LOVE
Thank you for all of this Helen!!! I've grown a deep appreciation for Korean foods thanks to you!!! My biggest dream right now is to smell your kitchen when you cook, it's gotta be like heaven on earth!!
Helen I had a burger idea … either mix ssamjang in ground beef or use it to top a burger … I’ve been thinking about this for close to two weeks.
👍💜👍💜😁. Ice cream👍👍👍 love the bloopers👍👍
thanks for vid pretty lady. be safe
Looks very good
Japanese calls this goma ( sesame seed) shio ( salt) . Finishing topping for those rice balls. They use both black & white seeds.
What is you last name? Tried to order some ingredients on Amazon but other sellers pops up. Not sure if I’m getting your items.
The way you make your tun may…my grandmother would roast her green coffee beans…very low and slowly … same principle.
🥰😇 THANKS
🤑🥰 " TAKIS SHELTER"
🥰😇 U. TUBE
🥰😁 LOVE