How To Make Korean Sesame Seeds Salt! Makes your food look PRETTY & DELICIOUS! 맛을 살려주는 깨소금

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  • Опубліковано 10 лис 2024

КОМЕНТАРІ • 9

  • @eddieb3404
    @eddieb3404 Рік тому +1

    Thank you for all of this Helen!!! I've grown a deep appreciation for Korean foods thanks to you!!! My biggest dream right now is to smell your kitchen when you cook, it's gotta be like heaven on earth!!

  • @maryduff8831
    @maryduff8831 Рік тому +3

    Helen I had a burger idea … either mix ssamjang in ground beef or use it to top a burger … I’ve been thinking about this for close to two weeks.

  • @duncanmit5307
    @duncanmit5307 Рік тому +1

    👍💜👍💜😁. Ice cream👍👍👍 love the bloopers👍👍

  • @letyreyna6511
    @letyreyna6511 Рік тому +1

    thanks for vid pretty lady. be safe

  • @lauraluffman6177
    @lauraluffman6177 Рік тому

    Looks very good

  • @cakebatter550
    @cakebatter550 Рік тому

    Japanese calls this goma ( sesame seed) shio ( salt) . Finishing topping for those rice balls. They use both black & white seeds.

  • @waynekuroda295
    @waynekuroda295 Рік тому +1

    What is you last name? Tried to order some ingredients on Amazon but other sellers pops up. Not sure if I’m getting your items.

  • @antoniobroccoliporto4774
    @antoniobroccoliporto4774 Рік тому

    The way you make your tun may…my grandmother would roast her green coffee beans…very low and slowly … same principle.

  • @gracemercy5901
    @gracemercy5901 Рік тому +1

    🥰😇 THANKS
    🤑🥰 " TAKIS SHELTER"
    🥰😇 U. TUBE
    🥰😁 LOVE