The Best Chinese Bok Choy Recipe (Ready in 5 Minutes)
Вставка
- Опубліковано 7 лют 2025
- 🎀 PREORDER MANDY'S COOKBOOK 《168 BETTER THAN TAKEOUT CHINESE RECIPES》 - geni.us/chines...
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - www.curatedkit...
🎉 PURCHASE MY CARBON STEEL WOK - curatedkitchen...
🥢 PRINTABLE RECIPE - curatedkitchen...
❤️ SUPPORT THE CHANNEL - / soupeduprecipes
Today, I want to share the best Chinese bok choy recipe because it is healthy, delicious, and super easy to make. It is a simple and yummy side dish that can pair with any meal. The bok choy is crispy and flavorful. The mushroom is tender and succulent. With this recipe, you can go throw bags and bags of bok choy easily.
Ingredients
400g / 14 oz of baby bok choy
113g / 4 oz of shiitake mushroom
4 scallions, roughly diced
4 cloves of garlic, sliced thinly
2.5 Tbsps of oil
1.5 Tbsps of oyster sauce (Amazon Link - geni.us/premiu...)
2 tsps of soy sauce (Amazon Link - geni.us/light-...)
1 tsp of dark soy sauce (Amazon Link - geni.us/dark-s...)
2 Tbsps of water
Instructions
Whenever you buy a big bag of bok choy, and you are not planning to eat them all in one day, you can tear the outer leaves from each bok choy and cook them first. The center core can stay good in the fridge for up 1 month. Of course, the timing depends on the condition when you first got the bok choy.
Tear the leaves off the bok choy. Wash and drain thoroughly. Cut the stems into bite-size pieces. Separate the leaves and the stems because they take different amounts of time to cook through.
Cut the mushrooms into 1/4-inch think pieces. I am using shiitake, but oyster mushroom and chanterelle are also good choices.
Add a generous amount of cooking oil to a wok, along with the scallions and garlic slices. Stir over low heat until the aromatics are lightly golden, which will take about 3 minutes.
Add 1.5 Tbsps of oyster sauce, 2 tsps of soy sauce, and 1 tsp of dark soy sauce and stir well. This is a classic scallion sauce that can go with almost any vegetable. It gives the food a savory taste and a desired brown color.
Toss in the bok choy stems and mushroom slices. Drizzle a splash of water from the side of wok. The scallion and garlic are already camelized, so the water here will prevent them from burning. Keep stirring over medium-low heat for 2-3 minutes or until they are soft.
Add the bok choy leaves and continue to stir until the leaves are wilted. Serve as a side dish.
Yes. More Bok Choy recipes please, it's one of the easiest vegetables to get regularly. 👍
Indeed it is.
Not in India
Really? That is surprising. You are right next to China.
@@kiransabherwal2219
In my garden, they have self seeded, along with cilantro. Handy
Nice! @@SEaudiofan
Thanks for the prolongation of bok choy in the fridge tip. And yes please, more bok choy recipes!
That’s a great idea, use the outer leaves first. I didn’t know that either
My late mother loved bok choy (she pronounced it "bok chow"). Toward the end of her life, it was one of the things we talked about cooking together, but never got around to doing. On her birthday in November, I'm going to make this recipe in her honor.
❤
Amazing recipe - and I love that there isn't excess sauce! 😊
Just cooked this. This is the first ever time my Chinese food tastes like Chinese food. So yummy, that I can't believe I cooked this myself. Quick easy , healthy and tasty - thank you so much
Yes, more recipes please. I’m growing these in my garden this summer.
More easy veg recipes plz! This one is awesome
My father is in LOVE with bok choy, and mushrooms are his favoriite. This will be a great recie to get more veg in to him!
Mandy! You are truly the utmost most!
I can't get enough of your superlative recipes!
Mandy, I love your recipes! Yes, more bok choy recipes, please. Do you know a Tai chien chicken recipe?
My phone/software does this to me every so often. Might not be the video...
the tip about storing bok choy is life changing ❤ I love by myself so I always worry about veggies going bad. I tried your suggestion and it worked wonders
Mandy, I like both your recipes and the way you present them. You are a good teacher!
I tried this tonight for dinner and I followed the exact instructions because I had never cooked bok choy before. It was perfect! My family and I ate it all up 👍 this recipe will be on frequent rotation, thank you!
This is perfect. I happen to have the second half of a bag of bok choy and a large container of mushrooms in my fridge right now. Thanks.
Thanks for your great advice for storing and cooking bok choy. It’s one of my favorite vegetables. Your recipe looks delicious.
My first Chinese vegetable to work with! Always up for more bok choy recipes. I would love to see more recipes for the old-school white stalked, dark leaved bok choy as well. Since Shanghai Bok Choy was introduced, I use it when called for but still have the taste for the 'original' bok in my life. Happiness.
Looks amazing. Easy to make. Please post more recipes. Thanks for sharing.
I came across your video and saw the video….i did not feel like cooking but I saw that it took 5 minutes to make. I cooked this today and it is was sooo delicious. Thank you for this easy recipe!
I actually cook bok choy and mushrooms several times a week, tastes awesome I haven’t tried any sauces though apart from lemon juice and garlic. Very easy to prepare, from Melbourne Australia
I love buk choy. I've been eating it for a few months now. It's a good source of folate and other vitamins for good health.
👍👍👍👍👍👍 Hi Mandy !!! What a great teacher you are and demonstrating How To . So appreciated.
Love this classic. My go to veggie for lo mein and beef dishes.
I love this channel! It doesn't matter I will never cook most of these recipes because the ingredients are hard to find where I live, and when I do find some of them, they are WAAAY too expensive for my budget (rural area, they are "exotic" foods)... I HAVE learned SO much from this channel that has improved my cooking to the point that even my friend is impressed. Thank you SO much! About corn starch helping to make food crispy when fried, for example. I don't fry food a lot, but the last time I fried chicken, I got compliments like never before. Thank you again for all the education.
I hear you, I'm in NE Kansas. I'm lucky enough though to only be about an hour from Lincoln, Nebraska. There is a really nice little Asian market there my wife and I make a stop at every other month (also our stock up trip to Aldi). Also, though not helpful for fresh produce, most sauces and spices are available on line. Mindy also suggests more available substitutes for many of her recipes.
Try asiangarden2table for seeds to grow your own Chinese vegetables. They also have a UA-cam channel to help you grow.
I'm in Florida and will grow them in the fall. I can't wait!
This recipe would work great with regular cabbage. Cut the cabbage into square pieces. If mushrooms are too expensive try carrot sliced on diagonal. Before I cook with oil, I put a small amount of water to precook carrots because they need more cooking time than cabbage. Then drain off water and set aside carrots to add at end of recipe. I also reduce oil to 1 teaspoon due to cost and health. Using 2 soy sauces regular and dark IS necessary.
@@happycook6737 Thank you for the ideas.
Order ingredients on line
I love baby bok choy..it is a cheap and healthy vegetable. I get a huge bag for $2 in my Chinese market. I cook it whole. I boil salted water place white parts for 1 minute or two. In another pan I have Oliver oil lots of garlic cooking then add finely chopped or mashed large ripe tomatoes the I add semi cooked bok choy. Cook until desired texture add salt and pepper and enjoy
Oh my gosh! That looks so delicious! My mouth is watering! Thank you for another delicious and flavorful recipe!!
I love, love bok choy and appreciate this recipe so much. Simple ingredients and easy to make so I’ll be heading to my favorite store to buy more today. Any recipe using bok choy is fine with me and so delish. Thank you!
Thanks, Many! I'm single, and using up bok choy before it goes bad is a challenge. Using the large leaves first will be game changer! That sauce sounds delicious, too.
Thanks
Thanks!
Thank you! I'm using up scraps in my fridge and fashioning something out of your instruction. This is such an easy recipe and one I feel sure I will make again and again
Love your videos Mandy.
I would love more bok choy recipes. I never know how to cook it. Thank you so much for sharing your recipes.
Yes please. Love bok choy. Thank you for sharing this recipe with us ❤
I made this for dinner it turned out absolutely yummy and saucy.
This is so simple and yet it borders on high gourmet cuisine. Thanks for posting this recipe 🎉
Yes, Please. Bok Choy is one of my favorite vegetables. I eat those first whenever we dine at an Oriental restaurant.
Looking forward to your recipes. Thank you.
Great tip about outside leaves using first! I do the same with lettuce when I have a lot of romaine lettuce 😍
I made this today and it was delicious! I didn't have mushrooms, so I used broccoli. Thank you!
I grew bok choy in containers on my porch last year. It was so easy to grow! Didn’t have a clue how to cook it, so I just threw it into stir fry dishes and ramen soups. That was pretty good, but this looks fantastic! Saving, and I just subscribed.
Yes! Thank you! Love this combo. And thank you for the tip on how to keep bok choy fresh in the fridge.
YOU ROCK GIRL!!!!!!!
Love your recipes and, most importantly, your videos. Easy to follow your instructions.
So very good! ❤
Просто и вкусно как всё гениальное! 😍🤗
It is a very tasty recipe. I even tried it on Napa Cabbage, Tatsoi and Mizuna, mixed with wild arugula. Superb.
Mindy you make everything look so yummy and the steps so easy, thank you.
Thank you Mandy! I love quick easy recipes!!!
Thank you, Mandy. I’m gonna try this simple recipe right now 👌🏻
Hi Mandy, Thanks for this excellent Bok Choy recipe - I'll be cooking it tonight. I enjoy all your recipes and would be so grateful for more, especially for cooking Chinese vegetables as I'm now growing them. Thank you so much dear friend. Be well and stay happy. 😊
That was a quick and easy recipe. Thanks so much, Mandy. I love bok choy esp. in soups! Yes, please more recipes. 😊
I’m just getting into bok choy.. I love it but I’m looking for recipes.. this one is perfect!! Thank you!!
Bonjour Mandy
Merci pour le partage c'est simple rapide et certainement excellent j'en ai l'eau à la bouche je salive 💝 Salutations 🌸
Perfect timing! I just got bok choy and shiitakes yesterday and have all the other ingredients at home, including dark soy sauce. I'm making it for dinner today. Thank you very much for the video!
Hi !!! Your recipe looks tasty.I will have to give this a try...YUMS!!!...Nice Video!!!...🦋
Yes, Mandy, I'd love more Bok Choy recipes. Especially if other vegetables can be used to😋
Thanks for sharing The best Chinnese bok choy recipe🎉🎉🎉
I just ordered your wok from Amazon and I am looking forward to trying a lot of your recipes! I've been trying to find another good Chinese food restaurant around me to no avail. SO I decided to just make my own! I'm sure it will taste even better, especially with your advice and great recipes!!
I don't like soaky vegetable stir-fries so this recipe looks really appealing! Thank you for your recipe. I will definitely try it.
Tried this tonight, it was super yummy. Thank you!
Very clear and easy to follow instructions. Well done!
And when you think oh you can't possibly eat all the big pan full of mushrooms and bok choy then BAM it's not so much when cooked. Really good. Thanks Mandy!
The simple the better, you got a new subscriber from just cooking something so simple but so dam good.
I'm going to make this tonight! Thanks for the great demonstration. :)
so i made this recipe tonight, well sort of. I didn't have any mushrooms, nor green onion, nor dark soy. I subbed the GO, with a regular white onion, the dark soy with some molasses, and left out the mushroom. It was way better than i though it would be. I still have some bok choy centers in the fridge, and will be making this again tomorrow. I'll make a trip to the corner store for some mushroom though, as I thought that ingredient is needed. I also have some plans to velvet some meat, chinese, style, and add that too, with some fresh jasmine rice. oh yes. This is going to be the MAIN dish! Ive also made plans for the garden to grow some of this vegetable. This dish is like comfort food, from a childhood that I never had! wow, yummy.
Yes. I would love more recipes for this vegetable.
Wow, I LOVE bok choy, thank you for showing me this recipe!❤
I made this last evening for dinner and it is delicious! I was going to have it as a side dish, but had some leftover rice in the fridge, so when I completed your recipe I turned off the stove and just added the rice to quickly heat it thru and enjoyed it with baked chicken thighs. My husband also loved it and that's saying something... he said, "I don't know what bok chow is but it's good." I can hardly wait to make it again. Loved that it wasn't "saucy" and your cooking tips and methods were very helpful. Thank you for sharing this recipe with us and I look forward to viewing your other videos!
Yes, please share more receipes.
❤😊
Bonjour de France, merci 🙏 pour cette recette que je vais réaliser pour ce midi. Oui, oui, ce serait bien sympa d’avoir d’autres recettes de Pak Choï. Merci d’avance 🥰
Just found you. This recipe sounds so fresh and healthy. Thanks.🎉
Excellent. I logged on just to see if you had a video on cooking Bok Choy, what great timing! I want to add it to the Crispy Noodle recipe. Thanks for another great video.
I love bok choy and buy lots at my local Chinese grocery (suburban Philadelphia, PA). Thank you for the storage tip!
I call Bok Choy a scavenger vegetable because it seems to attract flavor from the other ingredients yet retain its own texture and flavor. And it adds an attractive look to the dish .
Thanks Mandy for the recipe and techniques.
Your instructions are very clear. I can't wait to try this dish. 😊
Aloha from Hawaii. YES, YES, YES, MORE BOK CHOY RECIPES PLEASE👍🏾👍🏾👍🏾👍🏾
Love eating stir fry Bok choy with rice cakes and Hong Sho Ro and rice one of my favorite meals love watching ur videos...
This sounds and looks SO good! I’m making it tomorrow. I hope it comes out good. Going to serve it with jasmine rice (my favorite). Thanks much! And yes, more bok choy recipes, please! And different sauces! Oh, and by the way, I’ll be cooking this in YOUR wok that I got! 😊
OH YES ! MORE RECIPES PLEASE ! Thank you !😊
Yes more Bok Choi recipes, and also menu suggestions! What main dishes to serve with it! Thank you Mandy! 🎉
I'm gonna make this one for sure it looks so good.
Wow! Thanks so much! Always looking for great recipes for veggies!!
Thank you so much Mandy for Sharing your very good recipes!! 🙏🏼😇
I love bok choy. Please do more recipes
I love, love, love Bok Choy more than any other vegetable! Thank you for this delicious recipe.
Thank you for sharing I learned something today. Definitely I will try this. 👍🇬🇧
Thank you my bok choy for small family was a delight everyone loved it 8😊
It looks very delicious and healthy. I look forward to cooking it. Thanks for sharing!
Thanks for sharing this recipe.. I love green veggies
Yes please, more bok choy recipes, Mandy. Thank you!
Yes!! more box recipes please❤❤❤❤
Yep, i have a new vegetable in my arsenal.
Thank you!
I can't wait to try this. Thank you .
This looks sooo good. I’ll try it this weekend for sure ❤️
Thank you for the recipe. I love bok choy and its easy and yummy recipe. Thank you
Yes, please for more recipes❤
Love this channel. Very straight forward and informative teachings. Will make tonight. Can't wait.
Lovely video, well presented- looks delicious.Definitely would like to see more bok choy recipes. 🌺
Great presentation, love your recipe
Thanks for sharing: I really enjoyed making and eating this recipe today!
Thanks for sharing such a Healthy simple meal 🥘
Looks delicious and my family and I love bok choy! Thank you. ❤