Відео

Ingredients: • 1 grapefruit, shredded (remove the white pith and skin) • 1 cup cilantro leaves • 1/4 cup sliced dried coconut • 1/4 cup peanuts (plus extra for garnish) • 1 tbsp fish sauce • 1 tbsp sugar • 2 tbsp lemon juice • 2 bird’s eye chilis, finely chopped Instructions: 1. Peel the grapefruit, remove the white pith, and carefully shred the segments into small pieces. 2. In a small bowl, whisk together fish sauce, sugar, lemon juice, and chopped chilis until the sugar dissolves. 3. In a large bowl, combine the shredded grapefruit, cilantro, coconut, and peanuts. 4. Pour the dressing over the salad and toss gently to combine.

Se ve delicioso 😋🤤

My first attempt at making Pão de Queijo, aka Brazilian cheese bread 🧀🍞. It wasn’t an exact replica of what I’ve had before, but it still tasted amazing and was so easy to make! I’ll definitely make it again-maybe I’ll try using different cheeses next time 🧐🧀 #paodequeijo #brazilliancheesebread #파오데케이죠 #브라질치즈빵 Ingredients: • 1 cup milk • 1/4 cup grapeseed oil • 2 cups tapioca flour • 1.5 tsp salt • 1 large egg • 1.5 cup cheddar and mozzarella mix Instructions: 1️⃣ Preheat the oven to 400°F. 2️⃣ Add tapioca flour, oil, milk, egg, and salt to a blender and blend until smooth. 3️⃣ Add the cheese and pulse just a few times. 4️⃣ Spray some oil on the muffin tin or liners and pour in the batter. 5️⃣ Bake for 20 minutes. Also, the @gir silicone cupcake liners came in clutch 🙌. I forgot to spray oil so the bread wouldn’t stick, but they still popped out perfectly! 🎉

I wanna try chili crab noodles!!

Wow pasta looks amazing!!!

dude... you rock!

😂😂

This collaboration with @eat.mila and @dominiqueansel is the treat we’ve all been waiting for! Honestly, it’s incredible on its own 😍, but I decided to try it with a homemade berry compote and @eat.mila’s jasmine green tea ice cream 🍦. The combo of berries, chocolate, black sesame, and jasmine green tea was even better than expected. This is a limited edition you won’t want to miss! ✨ #milafam #mila #xlb #soupdumpling #dominiqueansel #dessert #dumplings Bonus: This recipe makes plenty of berry compote, so you can save any extra in the fridge and enjoy it later with your favorite desserts or breakfast! 🍯🍓 Ingredients (3-4 servings): 12 oz (340g) frozen berries 🍇🍓 1/8 cup honey 🍯 ½ lemon (juice and garnish) 🍋 12 pcs @eat.mila Chocolate Black Sesame Lava Dumplings 🥟 Garnish: lemon zest, 1-2 mint leaves, and jasmine green tea ice cream 🍦 Instructions: In a medium pan, add the frozen berries, honey, and lemon juice. Cook over medium heat for 10 minutes until the sauce thickens. Steam the dumplings for 7 minutes. On a plate, arrange the dumplings and compote. Add a scoop of green tea ice cream, and garnish with mint and lemon zest.

Tried @mayersung ‘s scallion pork belly, and wow-the secret of adding starch straight to the pan is a game-changer! This technique creates a light, chewy texture that’s not too heavy, making it perfect to pair with rice. Simple, quick, and incredibly delicious! #scallion #porkbelly #성시경 #냉삼파덮밥 Ingredients (Serves 2): 0.6 lb sliced pork belly 3 scallion stems, sliced 1tbsp garlic, diced 1.5 tsp salt (or more to taste) 1 tsp black pepper 1/2 tsp chicken stock powder 2 Tbsp cooking wine 2 Tbsp potato starch 2 Tbsp sesame oil Rice (to serve) Sesame seeds or Everything But the Bagel seasoning (for garnish) Instructions: In a bowl, mix the scallion, salt, pepper, cooking wine, and chicken stock powder. Set aside. In a pan, cook the pork belly until lightly browned. Add the potato starch directly to the pan with sesame oil and stir until the pork turns golden brown. Add the scallion mixture and stir-fry until everything is well combined. Serve with rice, garnished with sesame seeds or Everything But the Bagel seasoning. Enjoy!

love it

yeol ramyun supremecy

😍😍😍

Great gnocchi❤

i love eating while watching ur videos srsly

Spicy Peanut Butter Noodles 🥜🍜 #peanutbutter #noodles #땅콩버터국수 Ingredients: * 200g noodles of your choice * 1 tablespoon Korean chili powder * 1.5 teaspoons salt * 1.5 teaspoons minced garlic * 1.5 teaspoons sugar * 1.5 tablespoons sizzling hot oil * 1 stem of scallion, sliced * 1.5 tablespoons peanut butter * chili pepper, diced * 1 tablespoon vinegar * 3 tablespoons of the water used to cook the noodles * Thinly sliced scallions and everything but the bagel seasoning for garnish Instructions: * Make the Sauce: In a bowl, combine chili powder, salt, sugar, garlic, peanut butter, chili peppers and sliced scallion. Slowly pour over the sizzling hot oil, stirring to combine. * Cook the Noodles: Cook noodles according to package instructions, reserving some of the cooking water. * Combine: Add the cooked noodles to the sauce, along with the vinegar and reserved cooking water. Toss to coat. * Serve: Garnish with thinly sliced scallions and everything but the bagel seasoning. Tips: * For a spicier sauce, add more chili powder or more chili peppers. * Adjust the amount of peanut butter to your desired level of nuttiness. * You can use any type of noodles you like, such as ramen, spaghetti, or rice noodles. Enjoy!

love thisssss

which taco was your favorite?!?!

Looks so good 🤩

something so therapeutic about this

Oh will try dinner roll from trader joes! 😊

😮😮😮

Inspired by the soul food Haemul-jjim, a Korean braised seafood dish with bean sprouts, this simplified version is quick and easy to make. Highly recommend enjoying it with rice - the sauce is to die for! Hope you enjoy #shrimp #beansprouts #shrimpricebowl #콩나물 #새우 #해물찜 Ingredient list: 0.5 lb shrimp, peeled and deveined 0.4 lb bean sprouts, rinsed 2 cloves garlic, minced 1 tbsp fish sauce 1 tbsp oyster sauce 2 tbsp vegetable oil (for cooking) 1.5 tbsp Korean chili powder (gochugaru) Sesame seeds and sliced scallions (for garnish) Instructions: 1. In a small bowl, mix the garlic, oyster sauce, fish sauce, and chili powder. Set aside. 2. Heat the vegetable oil in a pan over medium heat. Add the bean sprouts and sauté for 1-2 minutes, until they begin to soften. 3. Add the shrimp and the sauce mixture to the pan. Cook for 3-5 minutes, stirring occasionally, until the shrimp are fully cooked and pink. 4. Garnish with sesame seeds and sliced scallions, and serve hot.

omg the bread looks so good, wish I wasn’t terrible in the kitchen 🙅🏻‍♀️

2:10 삼김머리 ㅋㅋㅋㅋㅋㅋ so funny lol

요 5불 만두 유명하던데! 맛있나요!!

love this video!!! also loving the weather in NYC these days :) perfect fall weather to explore!!

❤👏

Do you do foodtours?

I loveeee videos like this - need more!!

lol love satc rewatch every time 😂

lol @ the why so little 😂❤

Really fun video, I want to later go or move to New York, so I love videos like these!!! Keep it up!!!!

slice of life vibes ... i liked it ..

great little video, enjoyed it!

Wow i wanna try piadina🥺

Now you are making me want to eat sushi. lol. That sandwich looks good!

These look amazing 😍😍 I'm definitely going to be making these.

🌱 Morning Glory Noodles Recipe 🌱 Fresh, crunchy, and full of flavor-this quick noodle dish is an easy way to add greens to your meal! P.S. Isn’t the squeezable oyster sauce bottle from @lkkusa so convenient and cute? Ingredients: 0.5 lb morning glory 1 tbsp minced garlic 3 tbsp Lee Kum Kee Fiery Hot Dried Shrimp Chili Oil 220g noodles (2 portions) 2 tbsp Lee Kum Kee’s Premium Oyster Sauce (or more to taste) Fried shallots for garnish Instructions: Clean the morning glory thoroughly. Cut off the bottom 2” of the stems and discard. Then, cut the remaining stems into 2” pieces. In a large pan, add garlic and chili oil, then turn the heat to medium. Once the garlic starts to sizzle, add the stem pieces and stir for 1-2 minutes. Next, add the leafy parts and cook until wilted. Lower the heat, add the noodles and oyster sauce, and stir everything together. Garnish with fried shallots and serve. #leekumkee #homecooking #easyrecipes

I’m always experimenting with new toppings for @eat.milas’s amazing soup dumplings. Today, I tried a sour cream and chives combo, and it was amazing! 😋 comment xlb for product info :) #eatmila #soudpdumplings #xlb Recipe: Ingredients: * 1/8 of small onions, diced * 1/2 tbsp @eat.mila dumpling sauce or soy sauce * 1.5 tbsp oil * 2 tbsp sour cream * 7 @eat.mila soup dumplings * Chives for garnish Instructions: * Caramelize the onions: In a medium skillet, heat oil over medium heat. Add diced onions and cook until softened and caramelized, about 10-15 minutes. * Add sauce: Deglaze the pan with @eat.mila’s dumpling sauce or soy sauce * Steam dumplings: While the onions are caramelizing, steam the soup dumplings for 12 minutes or according to package instructions. * Place steamed dumplings on plates. Top with caramelized onions, a dollop of sour cream, and chopped chives.

Lazy but hungry? This easy 20-minute recipe is perfect for those nights when you don’t want to cook but also don’t want to order delivery. You only need a few ingredients! 🧅🧅🧅🍜🍜🍜 #caramelized #onion #noodles #양파국수 Ingredients: * 2.5 tablespoons oil * 2.5 tablespoons soy sauce * 1/2 medium onion, thinly sliced * 2 teaspoons sugar * 1 teaspoon mushroom bouillon (optional) * 220 grams noodles of your choice Instructions: * Heat the oil in a medium skillet over medium heat. Add the onions and cook for about 10 minutes, or until they begin to brown. * Once the onions are browned, turn off the heat and stir in the soy sauce, sugar, and bouillon (if using). * Add the noodles to the skillet and cook according to the package directions. * finish off with some chives ! Enjoy! Tips: * For extra flavor, add a pinch of garlic powder or red pepper flakes to the onions while they are cooking. * If you don’t have mushroom bouillon, you can use chicken bouillon, beef bouillon, or vegetable bouillon instead. * You can use any type of noodles you like for this recipe.

This is absolutely gorgeous. You deserve way more likes

One of the best spots in San Francisco California to enjoy fresh seafood.

What in the heck was in the bread bowl? 🤮

Ingredients: 100g (1 bundle) vermicelli noodles soaked in hot water for 7min 1.5 tbsp Oyster sauce 1 tbsp soy sauce 1/2 tsp White pepper 2 tbsp Chinese cooking wine 3 cloves garlic finely chopped 1 tbsp ginger finely chopped 0.6lb shrimp around 8pcs 1/2 Scallion more for topping 2 tbsp sizzling hot olive oil (or sesame oil) for the sauce and 1 more for topping Thinly sliced dried chili pepper and fried shallots for topping (optional)

Just tried, delicious! Thanks for the recipe 💗

#foodie #nyc #nyceats #foodporn #foodgasm #foodstagram #instafood #뉴욕 #뉴욕맛집 #breakfast #lunch #dinner #eats #집밥 #레시피 #homecooking #recipe #brunch #브런치 #food52 #nytimes #bonappetite

Ingredients: 1.3 lb ground pork 1 lb small peeled shrimp 7 Shiitake mushroom finely chopped 2 tbsp finely chopped garlic 2 tbsp finely chopped ginger @twinmarquisfoods Wonton skins (enough for the batch) 2 stems finely chopped scallion 2 tsp white pepper 3 tsp salt (adjust to taste) 3 tbsp oyster sauce 3 tbsp cooking wine from @sayweee_official @flybyjing Chili oil (for dipping; you can use soy sauce as an alternative) Scallion and fried shallot for garnish. Once the dumplings are made, steam them for 7-8 minutes

Sick of avocado toast? Try this Marinated Avocado Roll Recipe 🥑🍣 #marinate #avocado #avocadoroll #아보카도장 Ingredients (3 rolls): 2 avocados ½ cup of @cabifoods dashi soy sauce or Tsuyu (Japanese soy sauce) 2 ½ cups of white rice, cooked 2 tbsp vinegar 1 tbsp sugar 1 tsp salt Sushi seaweed Sesame seeds Dipping sauce: @kewpieusa mayo and soy sauce Instructions: Marinate avocados in soy sauce for 1-2 hrs. Mix rice with sushi vinegar mix - vinegar, sugar, salt. Roll rice and avocado on seaweed. Enjoy with dipping sauce! Plate is from @duka.us

#foodie #nyc #nyceats #foodporn #foodgasm #뉴욕 #뉴욕맛집 #breakfast #lunch #dinner #eats #집밥 #레시피 #homecooking #recipe #brunch #브런치 #fyp

Ingredients: 4 cloves of garlic, sliced 1 can (28oz or 794g) of peeled tomatoes, @centofinefoods 3 tbsp Extra Virgin Olive Oil 2 tbsp Capers 2 cans of @fishwife Sardines with hot pepper ½ tbsp dried chili flakes 100g pasta of your choice Salt to taste (I added about 2-3 tsp) Water Garnish: sliced scallion, extra drizzle of extra virgin olive oil, freshly grated Pecorino Romano cheese Instructions: 1.Throw garlic, peeled tomatoes, and extra virgin olive oil in the pan on low heat, reduce until the sauce thickens. 2.Add ½ cup of water and continue to reduce; repeat this process for about an hour. 3.Add the sardines, chili flakes, capers, salt, and pasta. Mix well. 4. Top it off with garnish. Enjoy!