❤Thank you Maangchi! ❤ Love your food and bought your cook book. ❤What a coincidence that I want to cook with Bob Choy 10 years after this video was posted. ON THE EXACT DAY. ❤
Maangchi, you're like an antidepressant. You're a true joy to watch, and it's so enjoyable seeing you cook with all the very clear instructions and commentary. Thank you for brightening up our days and evenings. I like the hair accessories too :)
Ooh! I am addicted to your Style of presentation and What an excellent Personality you have been blessed with. Manchu God Bless.You. You are.an asset to all The people with depression And Loneliness. World's best Entertainer!
Maangchi, I love your show and I watch it very often. I have 3 restaurants, Lebanese food, Italian food and an American diner. I love Asian foods but never had the opportunity to learn them, but you have opened a new door for me. Finally after 30 years I am starting to cook and understand the concept of Asian Cuisine. Thank you for the hard work.
I have a plan . Watch Maangchi make banchan so I can get my Korean Party for One elderly woman (me ) going. I'm now into banchan # 2. Thanks so much , young lady.
shes such a great cook because she makes everything so simple because shes so good on how she presents her short vids with her great sense of humour with her little caption phrases when she makes out the food are talking to her,and shes so bubley too ,shes great
OMG Maangchi, I made this today and it was SO delicious, so easy. I'm on the biggest food high! I served it with pan fried enokis and steamed chewy rice and some home made miso soup. It.was.Heaven. I love you!
How delightful that she traveled to Maine with her own essential Korean food ingredients and the little rice cooker that her mother gave her! Now, THAT'S a smart, happy foodie! And a real inspiration to this one who's developed a raft of food allergies. I can do something like that, too instead of suffering unnececessarily. How clever she is! What a gift to us all.
I know we dont want to share. Maangchi's the best when it comes to easily made Korean cooking. She makes it so easy to follow along, dishes most people would never try can be easily made at home.
Go to foodnetwork.com. There’s a drop down where you can make suggestions. Let’s all bombard them with Maangchi requests! I mentioned how easy to follow her recipes are and also how she posts about traveling and using local ingredients in her dishes. Sounds like a food network show to me!
I've made your bakchoy doenjang muchim. It really was delicious. I didn't think my kids would like it, because they are not used to Korean food.. but they LOVED IT!
Hi Maangchi, just posting this to thank you so much on your clear and thorough videos on Korean cuisine and I hope you continue with more posts every year.
This was so good! I didn't have boc choy and improvised with kale. It was still very yummy. I made this with coconut rice and Maangchi's spicy braised tofu recipe. My taste buds went to food heaven. :)
Thank you, Maangchi!!!! Tonight I made bok choy doenjang muchim and I am in love! I cannot stop eating the leftovers. I am so happy I have found many delicious recipes from your channel! Please continue to bring joy to our stomachs!!
Maangchi I have to tell you that I'm a fan of all your recipes !!! I have already tried several and they are all excellent !!! Thank you from Portugal !!!
I made the Bok Choy with rice just now OUTSTANDING! My BC because I started wit baby BC and it needs less cooking time. It was a little too soft but the flavor was incredible.
She is very bright cook and fun to watch. I mood got elated the first time I watched her and next and next and next. She is so real too and whips up slicing and cooking in no time. Great going girl!. Hope to watch more videos of you!!! Thank you!
i made it one dinner night for my family to try it for our first time and the taste was awesome, now i always serve it everyday yeah! i love korean food!
Maangchi, I always check your channel first for new uploads. I think you make many people happy. Even those of us who can't get all of the Korean ingredients can make delicious healthy food with your help. Thank you! :)))
I just love your videos and tried some of them. Of course, following your instructions, the results have always been very tasty. But above all, it’s so much fun watching you enjoying your food so much. As another comment said, you are much like an antidepressant. I’m always feeling happier after watching one of your videos. Please continue with your helpful and cheerful style. Thanks so much ❤
I tried this and it's really delicious! The soft yet still crunchy bokchoy is mixed with savory, pungent, and sesame flavoured dressing which makes it even more mouthwatering! Definitely worth to try because it's simple but still very delicious and nutritious! 🙏
That looks AMAZING. When you asked which one looked best I couldnt decide because I love seafood and that bokchoy also looked mouthwatering. I really love how simple the side dishes are.
There’s a high Korean population where I live- so I can get all of these ingredients at my local supermarket! I’m so excited to try this simple, yet delicious looking dish!
I stumbled upon one of your videos about two weeks ago and subscribed to it. I just love eating Korean food but don't know how to make them. Thanks to you, Maangchi, I don't need to go out and eat anymore Korean food. Only Japanese. Thank you and God bless.
Hands down one of the best channels for learning new delicious recipes! Ps. I get always uplifted while watching your videos since you have such a nice personality :)
I made this a couple of times and each time, on the second day, it took on a sort of mustard (mustard greens...not yellow mustard) flavor. It wasn't unpleasant, just surprising. I also used the sauce on blanched asparagus. Quite delicious. Great recipe.
All your recipes look so delicious!! I've tried several of your recipes and they are so tasty. They make me miss my Korean neighbor I had when I was a kid. Your videos always make me so happy and I can't help smiling. Thank you for sharing your recipes. What brand is the rice cooker? I'm looking for a travel one as well!
Pixie Clay Thank you so much for your nice comment! I'm very happy to hear that you have been making delicious Korean dishes. My rice cooker is from Cuckoo.
I love the way you totally enjoy tasting the food you cook . Everything always looks delicious . I get hungry watching . I have to cook something now and add red pepper flakes .
Maangchi I love your videos especially when you say see you next time bye I love it I think you're so cute and so little and you cook great food I haven't tried your recipes yet but I've never been into Korean food but I want to try do excitement new adventure thank you for your recipes
hello maangchi,, it very great to watch your cooking show and it teach me how to make different food recipe. the way you making food is awesome, delicious and clean.. truly you are the best... love u, all the best....
This is awesome just as the rest of your recipes! Never have I ended with a non delicious plate of food by following your ways. Thank you so much for sharing your recipes, passion and wisdom!
I've been following you as a silent viewer for so long, just wanted to finally say thank you keep up the good work, come visit arizona when you get a chance
Wow just made this and your North Korean eggplant with tofu and rice and 😭😭😭it's literally the best thing I've ever had!!! ♥️You are by far my favorite UA-cam chef!
Your enthusiasm and love for Korean food is so contagious, Maangchi! Thank you for sharing your delicious culture! LOL I do have a question... It is a bit hard for me to find doenjang, so don't be mad at me, but... could I use the white Miso instead, would you recommend it? Is the taste about the same? Please let me know if there is another alternative. I truly enjoy your videos, you are such a joy to watch. Thank you. You have a great fan in San Diego -- Me!!
❤Thank you Maangchi! ❤ Love your food and bought your cook book. ❤What a coincidence that I want to cook with Bob Choy 10 years after this video was posted. ON THE EXACT DAY. ❤
👏
Maangchi, you're like an antidepressant. You're a true joy to watch, and it's so enjoyable seeing you cook with all the very clear instructions and commentary. Thank you for brightening up our days and evenings. I like the hair accessories too :)
@@leogust4227 haha same here i watched her video one after another and every food i say i will Cook that hahaha
Not only is she talented but she’s got a fab whimsical fashion sense and a natural delivery style. And yes she does brighten our days.
Ooh! I am addicted to your
Style of presentation and
What an excellent
Personality you have been
blessed with. Manchu
God Bless.You.
You are.an asset to all
The people with depression
And Loneliness.
World's best Entertainer!
Ikr! 😊
Indeed...so pure n lively
6 years later and I'm still watching it so I can make it. Love you all these years .
Thank you, my friend!
I do too sometimes I just watch her like a movie night 😄
2 years later seeing your reply and making it 🥹
Maangchi, I love your show and I watch it very often. I have 3 restaurants, Lebanese food, Italian food and an American diner.
I love Asian foods but never had the opportunity to learn them, but you have opened a new door for me. Finally after 30 years I am starting to cook and understand the concept of Asian Cuisine. Thank you for the hard work.
Asian food is actually really complex. Original, authentic Asian food. I had several Asian GF's who showed me the cooking etc.
German caption is available now! One of my viewers submitted the caption! Thank you so much!
I have a plan . Watch Maangchi make banchan so I can get my Korean Party for One elderly woman (me ) going. I'm now into banchan # 2. Thanks so much , young lady.
I've made this recipe countless times, every time it is more delicious! Thank you Maangchi💕💕💕
Happy to hear that!
I love the way you say "sesame oil!" It's so funny and enthusiastic! You brighten up my day Maanchi, you really do!
I've watched ten of your videos back to back. You are an incredible person and a gift from your Korean heritage.
shes such a great cook because she makes everything so simple because shes so good on how she presents her short vids with her great sense of humour with her little caption phrases when she makes out the food are talking to her,and shes so bubley too ,shes great
OMG Maangchi, I made this today and it was SO delicious, so easy. I'm on the biggest food high! I served it with pan fried enokis and steamed chewy rice and some home made miso soup. It.was.Heaven. I love you!
Great! Happy cooking!
Maangchi what was the other red sauce soybean paste and what else?
blaqepiphany it's gochujang/red pepper paste
@@blaqepiphany it was gochujang
@@CK_not_CK yes it is most must have gochujang and doenjang for a lot of Korean cuisines
How delightful that she traveled to Maine with her own essential Korean food ingredients and the little rice cooker that her mother gave her! Now, THAT'S a smart, happy foodie! And a real inspiration to this one who's developed a raft of food allergies. I can do something like that, too instead of suffering unnececessarily. How clever she is! What a gift to us all.
Why on earth would 355 people give this recipe, and Maangchi, thumbs down??? Never mind them, Maangchi! This recipe was tasty and great. Thanks.
Time for Maangchi to be featured on the food network with her own show.
+Barry Solomon Maangchi does not need food network. too many rules, too staged. She is best when she's herself and her format is so uniquely hers.
I know we dont want to share. Maangchi's the best when it comes to easily made Korean cooking. She makes it so easy to follow along, dishes most people would never try can be easily made at home.
Yes! Maangchi would be a wonderful food network person! How can we make this happen?!?!
Go to foodnetwork.com. There’s a drop down where you can make suggestions. Let’s all bombard them with Maangchi requests! I mentioned how easy to follow her recipes are and also how she posts about traveling and using local ingredients in her dishes. Sounds like a food network show to me!
Vietnamese caption is up now thanks to a volunteer captioner!
Maangchi t
I've made your bakchoy doenjang muchim. It really was delicious. I didn't think my kids would like it, because they are not used to Korean food.. but they LOVED IT!
That's great!
Hi Maangchi, just posting this to thank you so much on your clear and thorough videos on Korean cuisine and I hope you continue with more posts every year.
Lachlan Archibald Yes, I will. Good luck with your Korean cooking!
love you maangchi 😭 you're absolutely a joy to learn cooking from. feels like a mom i never had. thank you for being you 💛💛💛
I have mad many dishes from your recipes. all are turned awesome. You are my favorite You tuber cooker for me. Thanks Maangchi
+Suenah Dasuki Thank you! Happy cooking!
This was so good! I didn't have boc choy and improvised with kale. It was still very yummy. I made this with coconut rice and Maangchi's spicy braised tofu recipe. My taste buds went to food heaven. :)
I love all your cooking maangchi! Delicious!
Thank you 😋
Thank you, Maangchi!!!! Tonight I made bok choy doenjang muchim and I am in love! I cannot stop eating the leftovers. I am so happy I have found many delicious recipes from your channel! Please continue to bring joy to our stomachs!!
+Isaac P I'm very happy to hear that you like this recipe! Happy cooking!
Maangchi I have to tell you that I'm a fan of all your recipes !!! I have already tried several and they are all excellent !!! Thank you from Portugal !!!
I made the Bok Choy with rice just now OUTSTANDING! My BC because I started wit baby BC and it needs less cooking time. It was a little too soft but the flavor was incredible.
+9999plato yum! : )
She is very bright cook and fun to watch. I mood got elated the first time I watched her and next and next and next. She is so real too and whips up slicing and cooking in no time. Great going girl!. Hope to watch more videos of you!!! Thank you!
Malay caption was submitted by a volunteer captioner! Thank you very much!
Maangchi I.
I made this, and I swear one of my favorite side dishes. Simply delicious!! Thank you Maangchi, you bring so many good flavours into our home 💕💕
All vegetable side dish you make looks so delicious
i really like you Maangchi, you are funny and adorable, thank you for sharing us all your recipe and videos...more power to you and your program...
+Lance Rosales Thank you! Happy cooking!
Dear Maangchi, thank you for teaching us. You are wonderful and I am proud of your success. Thank you.
❤️
i made it one dinner night for my family to try it for our first time and the taste was awesome, now i always serve it everyday yeah! i love korean food!
This is one of my favourite korean dishes. Thankyou maangchi
This has become one of my favourite vegetable recipes. I was afraid it would be too spicy but two teaspoons of chili paste is just enough. Thank you!
I feel so cozy just watching 👀 your video.
Thanks 😊 😋
Maangchi I loooove your vegetarian recipes. Please make more!!
Oh my! I love all her cooking😍🤩
This morning I bought bok choi in a Chinese grocery store and I'll cook it for dinner! Love your recipes Maangchi 😍
Thanks from Italy 🇮🇹
Good luck! : )
She is beyond adorable. Love when she says 'everybody biji' 🤩🥰
Maangchi, I always check your channel first for new uploads. I think you make many people happy. Even those of us who can't get all of the Korean ingredients can make delicious healthy food with your help. Thank you! :)))
Cassandra B Thank you very much, my friend! : )
You are traveling so much... you are so lucky to experience many different cultures and food!!! And as always your food is awesome....
hello, you have the only cooking show where everything sounds good to eat! 😀
ໃ
I just love your videos and tried some of them. Of course, following your instructions, the results have always been very tasty.
But above all, it’s so much fun watching you enjoying your food so much. As another comment said, you are much like an antidepressant. I’m always feeling happier after watching one of your videos.
Please continue with your helpful and cheerful style. Thanks so much ❤
I tried this and it's really delicious! The soft yet still crunchy bokchoy is mixed with savory, pungent, and sesame flavoured dressing which makes it even more mouthwatering! Definitely worth to try because it's simple but still very delicious and nutritious! 🙏
What a lovely lady , i got happy vibes thank you , I’ll try this recipe
Thank to you I fell in love with Korean food. And my family loves it too!👍😍
👍
I love your Chanel maangchi thank you so much for sharing all the recipe
Just tried and loved it!! Instead of squeezing the water out I used a salad spinner which removed the water.
Enjoying all your delicious simple and easy to cook recipes!!
My mom gardening this vegetable..im gonna try..😋 and i never miss your side caption... makes me more happy🙂love you maangchi :)
That looks AMAZING. When you asked which one looked best I couldnt decide because I love seafood and that bokchoy also looked mouthwatering. I really love how simple the side dishes are.
I’ll make it tomorrow!!!!! Love you, Maangchi🥰🥰🥰
I was looking for a Korean side dish, i searched and had all of the ingredients on hand and ...........Awesome!!! Thank you so much, it is a keeper.
There’s a high Korean population where I live- so I can get all of these ingredients at my local supermarket! I’m so excited to try this simple, yet delicious looking dish!
I stumbled upon one of your videos about two weeks ago and subscribed to it. I just love eating Korean food but don't know how to make them.
Thanks to you, Maangchi, I don't need to go out and eat anymore Korean food. Only Japanese.
Thank you and God bless.
Thank you so much ❤️ I didn’t have both Pastes so I used soy sauce and hot chilli paste and it tasted amazing !
I've watched this video so many times, I know it by heart. We love your cooking so much, thank you Maangchi^_^!!💕💕💕
I am going to try this with the baby bok choy I already have in my fridge. Thanks Maangchi!
Good luck!
Hands down one of the best channels for learning new delicious recipes! Ps. I get always uplifted while watching your videos since you have such a nice personality :)
Thank you so much for your nice comment! Cheers and have a nice day!
I loved the side caption" bokchoy your hot bath is ready" so cute 😃😃😃
Briar Ros
That was cute
What the red thing she always put
i know! really made me want a hot bath haha
Same thought too 😂
I love your recipes!!!! thank you very much for sharing!!!
I just cooked this, it was SO GOOD! Next time I will use the baby bok choy....can't wait! thank you Maangchi.
Does baby bok choy or regular bok choy make a difference? Just bought all the ingredients and didnt buy baby bok choy
I looove her story at the end! "My friend she was very plump." How cute!
I made this a couple of times and each time, on the second day, it took on a sort of mustard (mustard greens...not yellow mustard) flavor. It wasn't unpleasant, just surprising. I also used the sauce on blanched asparagus. Quite delicious. Great recipe.
Bok Choy is related to the mustard plant
Maangchi I love watching you cook and you are so funny.
All your recipes look so delicious!! I've tried several of your recipes and they are so tasty. They make me miss my Korean neighbor I had when I was a kid. Your videos always make me so happy and I can't help smiling. Thank you for sharing your recipes. What brand is the rice cooker? I'm looking for a travel one as well!
Pixie Clay Thank you so much for your nice comment! I'm very happy to hear that you have been making delicious Korean dishes. My rice cooker is from Cuckoo.
I'm a fan now! thanks for all the work you've done . more cooking and more power to you.
i love her and her food!!! Thank you for making it all so easy
I love the way you totally enjoy tasting the food you cook . Everything always looks delicious . I get hungry watching . I have to cook something now and add red pepper flakes .
Maangchi I love your videos especially when you say see you next time bye I love it I think you're so cute and so little and you cook great food I haven't tried your recipes yet but I've never been into Korean food but I want to try do excitement new adventure thank you for your recipes
Good luck with your Korean cooking!
I enjoy your videos so much! You have a wonderful personality and make me laugh while I'm learning. Thank you!
hello maangchi,, it very great to watch your cooking show and it teach me how to make different food recipe. the way you making food is awesome, delicious and clean.. truly you are the best... love u, all the best....
Thank you so much for your nice message! Good luck with your Korean cooking!
She's just cute. I dunno why. I always gets positive vibe by watching her cooking videos.
How long can I keep this in the refrigerator? Thank u so much I enjoy watching ur cooking show.
It will be ok up to 3 days in the fridge.
I love to see u preparing dishes.especially the veggies cutting sound.....woowwwwwwww
your channel is contagious! your recipe make me happier ! thanks friend. u r keeping me very productive YUM!
Alwayss love maangchi's cooking videos 😀😀
Tried it! Loved it! I used full sized bok choy, since my store didn't have the baby ones. I just sliced it to bite sized. Great!
Wonderful!
우와... 이거 너무 맛있네요! 고기 구워먹을 때 반찬으로도 좋을 거 같아요. 감사합니다~
This looks so good.. I am going to make it today... Thank you so much...
How unique, you bought your cooking material with you even in holidays
u r killing me!!! I had to subscribe! Your videos are addictive!!!
This is awesome just as the rest of your recipes! Never have I ended with a non delicious plate of food by following your ways. Thank you so much for sharing your recipes, passion and wisdom!
I've been following you as a silent viewer for so long, just wanted to finally say thank you keep up the good work, come visit arizona when you get a chance
Yummy 😋
Delicious food you were preparing and eating,ms.Maangchi.
I just stumbled upon your videos and love them and your makeup!
+HeyItsKKaye Thank you! Nice meeting you here!
+Maangchi You're welcome! Nice meeting you a well ^_^
I just made this and am having it with rice wow it is so good ,easy and very healthy .love your recipes
Maangchi, can you make more recipe using doenjang? I will try this recipe. Thank you.
I love how fresh and flavorful this is! No frying!
your videos are really well made and I think you're absolutely adorable. Thank you for sharing this dish and all the others with us.
You cook with so much soul.... I love it
I am vegetarian this is good for my tummy.. love it
such a delight watching you cook & food so yummy & healthy too!
Honestly if I could cook like Maangchi I wouldn’t eat out ever again, I’d definitely eat all my meals at home
I make this all the time, i love it!!!
👍
I made this just now but instead of doenjang I used dark Misopaste and it was so Bomb
👏 Great!
You're a great cook and very entertaining! I love your show.
thank you ...It all looks so delicious. I can't wait to try it.
Wow just made this and your North Korean eggplant with tofu and rice and 😭😭😭it's literally the best thing I've ever had!!! ♥️You are by far my favorite UA-cam chef!
👏
Your enthusiasm and love for Korean food is so contagious, Maangchi! Thank you for sharing your delicious culture! LOL I do have a question... It is a bit hard for me to find doenjang, so don't be mad at me, but... could I use the white Miso instead, would you recommend it? Is the taste about the same? Please let me know if there is another alternative. I truly enjoy your videos, you are such a joy to watch. Thank you. You have a great fan in San Diego -- Me!!
Yes, you can use miso if Korean doenjang is not available. Good luck!
Thank you for your quick reply, Ms. Maangchi!!
the extra subtitles in the videos are the best part. :)