I am of Trinidad heritage and I absolutely love our cuisine. These recipes are so wonderful. I left when I was ten years old. I love following Uncle Clyde and all the farmed produce, etc. I have learned so much about Trinidadian cuisine from video like this. Thank you so much for sharing mama. God bless you.
Aunty, your recipe for cassava pone is similar to mine, except for the baking powder. We normally bake the cassava cake outside in a pot with firewood ontop and below,
I know the appearance of the food is not important to many people, but those dry, burnt edges and the the way she failed to slice it properly, which caused it to break apart, was grinding on my nerves when she was struggling to remove it from the the dish and blamed it on the heat. Lol
I am of Trinidad heritage and I absolutely love our cuisine. These recipes are so wonderful. I left when I was ten years old. I love following Uncle Clyde and all the farmed produce, etc. I have learned so much about Trinidadian cuisine from video like this. Thank you so much for sharing mama. God bless you.
Oh yes that's pone. The way old-school persons made it, no milk. It brings back memories of how my mother, even my aunts, how they made pone ❤🇹🇹
I want the corner piece...without the black pepper. 😅😅 my mother used both sweet potato and pumpkin. We never could wait to cool down completely😅😅
I don't put baking powder in mines. I put both sweet potato and pumkin. And never put salt before, might just add a little next time.
Very nice love it, hot pone never cut good. God blessings and continue the good works you are doing. ❤
Home sweet Home Toco ❤❤❤
Aunty, your recipe for cassava pone is similar to mine, except for the baking powder. We normally bake the cassava cake outside in a pot with firewood ontop and below,
Yes my mom did it that way
Yes milk has no place in pone. Correct is right
Love pone ❤. No milk in mine or black pepper or pumpkin. I use sweet potatoes. I'll have to try it with the baking powder. I call that pone gooey 😋 😋
Thanks you for the video
Looks delicious!😀
Looks very delicious
I follow syluvia Hunt on tv may her soul rest in peace
I like recipe I’ll try it 😋
I canstand raisens, currents,in my pone at all. Can I have the corner piece, please 😊.
How about red cherries?
@ettaphil9586 is the same with the cherries, too.
@@Millie-on3re 😀ok
I think you should use a smaller ball
I ❤ this, yummy
Dho aunty go
I know the appearance of the food is not important to many people, but those dry, burnt edges and the the way she failed to slice it properly, which caused it to break apart, was grinding on my nerves when she was struggling to remove it from the the dish and blamed it on the heat. Lol
Love the burnt edges😋
For most baked goods, you let it cool so you can slice it and get it out easily. But I think it was in the oven a bit too long.
Pone is a dessert you have to let cool completely before slicing
Why do you select people with the dirtiest kitchens?
Too soggy!
Look burnt