Hearty Cassava Pone by Ms. Cindy in Grande Riviere, Trinidad & Tobago 🇹🇹 Foodie Nation
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- Опубліковано 2 жов 2024
- Ms. Cindy whips up a hearty Pone filled with cassava, pumpkin, spices, and more in Grande Riviere, Trinidad & Tobago 🇹🇹 You can meet Ms. Cindy and sample her products through one of Totally Toco’s immersive tours.
Contact Totally Toco for more information regarding pricing and scheduling:
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www.totallytoco.com
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1-868-353-8626
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1-868-282-1586
1-868-461-4062
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I want the corner piece...without the black pepper. 😅😅 my mother used both sweet potato and pumpkin. We never could wait to cool down completely😅😅
I don't put baking powder in mines. I put both sweet potato and pumkin. And never put salt before, might just add a little next time.
Yes milk has no place in pone. Correct is right
Oh yes that's pone. The way old-school persons made it, no milk. It brings back memories of how my mother, even my aunts, how they made pone ❤🇹🇹
I am of Trinidad heritage and I absolutely love our cuisine. These recipes are so wonderful. I left when I was ten years old. I love following Uncle Clyde and all the farmed produce, etc. I have learned so much about Trinidadian cuisine from video like this. Thank you so much for sharing mama. God bless you.
Home sweet Home Toco ❤❤❤
Very nice love it, hot pone never cut good. God blessings and continue the good works you are doing. ❤
Aunty, your recipe for cassava pone is similar to mine, except for the baking powder. We normally bake the cassava cake outside in a pot with firewood ontop and below,
Yes my mom did it that way
Looks very delicious
I follow syluvia Hunt on tv may her soul rest in peace
I like recipe I’ll try it 😋
Dho aunty go
Thanks you for the video
Love pone ❤. No milk in mine or black pepper or pumpkin. I use sweet potatoes. I'll have to try it with the baking powder. I call that pone gooey 😋 😋
I think you should use a smaller ball
Why do you select people with the dirtiest kitchens?
I ❤ this, yummy
Looks delicious!😀
Too soggy!
I know the appearance of the food is not important to many people, but those dry, burnt edges and the the way she failed to slice it properly, which caused it to break apart, was grinding on my nerves when she was struggling to remove it from the the dish and blamed it on the heat. Lol
Love the burnt edges😋
For most baked goods, you let it cool so you can slice it and get it out easily. But I think it was in the oven a bit too long.
Pone is a dessert you have to let cool completely before slicing
I canstand raisens, currents,in my pone at all. Can I have the corner piece, please 😊.
How about red cherries?
@ettaphil9586 is the same with the cherries, too.
@@Millie-on3re 😀ok
Look burnt
Yum Yum! A favorite of mine for sure.
Her energy is so peaceful n calming really nice person to be around 😊😊😊😊