Pone 2 Ways: Cassava & Sweet Potato Recipe by Chef Shaun 🇹🇹 Foodie Nation
Вставка
- Опубліковано 28 вер 2024
- Pone is a traditional dessert in Trinidad and Tobago, reflecting the island's cultural diversity and culinary heritage. It originated from indigenous cassava cultivation and evolved through African influences during the colonial period. The dessert consists of grated cassava, sweet potato, coconut, sugar, and spices, baked into a pudding-like consistency. Pone holds cultural significance, often served at special occasions, and represents the island's flavors and traditions. While modern adaptations exist, the dish remains a symbol of Trinidadian and Tobagonian culinary identity.
Sweet Potato Pone
Yield - 8 to 12 Servings.
Ingredients
Unsalted Butter - 4 oz (room temp.)
Brown Sugar - 1 ½ cups
Black Pepper - ¾ tsp
Salt - ¼ tsp
Cinnamon Powder - ½ tsp
Grated Nutmeg - 1/8 tsp
Grated Tonka Bean - 1/8 tsp
Ground Cardamom - ¼ tsp
Mixed Essence - 1 tsp
Grated Ginger - 2 tsp
Evaporated Milk - ¼ cup
Finely Ground Sweet Potato - 2 ½ cups
Finely Ground Pumpkin - 1 cup
Finely Ground Coconut - 1 cup
Method
* Preheat your oven to 325 F.
* Add butter and sugar to a bowl and mix until fully incorporated.
* Add black pepper, salt, cinnamon, nutmeg, tonka bean, cardamom, essence, ginger & milk.
* Add sweet potato, pumpkin & coconut.
* Pour mixture into a greased baking dish.
* Bake uncovered for 2 hours.
Cassava Pone
Yield - 8 to 12 Servings.
Ingredients
Unsalted Butter - 4 oz (room temp.)
Brown Sugar - 1 ½ cups
Black Pepper - ¾ tsp
Salt - ¼ tsp
Ground Cinnamon - ½ tsp
Grated Nutmeg - 1/8 tsp
Ground Cardamom - ¼ tsp
Mixed Essence - 1 tsp
Evaporated Milk - ¼ cup
Finely Ground Cassava - 2 ½ cups
Finely Ground Pumpkin - ½ cup
Finely Ground Coconut - ½ cup
Method
* Preheat your oven to 325 F.
* Add butter and sugar to a bowl and mix until fully incorporated.
* Add black pepper, salt, cinnamon, nutmeg, cardamom, essence & milk.
* Add cassava, pumpkin & coconut.
* Pour mixture into a greased baking dish.
* Bake uncovered for 2 hours.
------
Help us to continue making these videos by shopping our:
Amazon Storefront: www.amazon.com...
Merchandise Store: foodie-nation-...
Thank you for your continued support! If you make a purchase from any link above, our channel earns a small affiliate commission from the transaction.
------
Subscribe to Foodie Nation: goo.gl/wg373X
Connect with Foodie Nation on:
TikTok: / foodienationtt
Instagram: / foodienationtt
Pinterest: / foodienationtt
X: / foodienationtt
Facebook: / foodienationtt
Website: www.foodienati...
#FoodieNation #TrinidadandTobago #Caribbean #Trinidad #TriniFood #Pone #GroundProvisions #Coconut #Cassava #SweetPotato #Dessert #Trini
Awesome recipes .....to peel cassava make a spiral alot around the cassava and start on one end peeling the whole thing in one go....thanks❤!
I love the way you present your videos and so much interesting information thank you 😊❤
Deliciously done!! Thank you for sharing.
I made this today with my 5 year old and it was perfect. Not too sweet or peppery....just right. Thanks for the recipe. If a ducana/conkie recipe is in the works, that would be much appreciated. Thanks again. Love the content
explain everything so well.
Wow super taste and yummy food
Good recipe 👍
Yummy dish!thanks for the recipe
Such an amazing recipe
Nice recipe
Supper testy recipe
Good recipe
Just woow
I must try
So nice
Super recipe 🥰
This is a uniqe recipe. 🥰
Mouth watering
Looking good 👍🏼
Vary vary good👍👍
Looks good
Nice
Super
Its look testy😛
You sure could cook good stuff for a young man!
Nice👍🏼👍🏼👍🏼👍🏼
Comments on peeling cassava there are many different ways of peeling cassava different countries do it differently Tobago and Trinidad do it the spiral way but some countries cot it into round pieces and peel circles once it gets done 😮
Where u get that grater ? hunting one months now … especially that quality
Thank you for sharing this recipe 🙏our mother and our grandmother did make pone many times in those days but they had no recipe. But the older people never measure their ingredients but their pone was perfect. Have a great day. I will try your recipe.
Hi Shaun peel the cassava with sllits crossing with knife😂😂😂😂😂..Thank for sharing the rdcipes 2 ways cool😂.
That is not how to peel cassava. u mark the cassava deeply in a circular motion then u lift the end and it easily peel around.
Dont know where i can get tonika bean?
In the markets in Trinidad I get it.
@@healthismywealth9668 Don't live in Trinidad.....USA
If you can't get Tonka bean use pumpkin spice
Last l knew tonka bean was illegal in the US banned by FDA
@@eac-guy7272 Can I omit it altogether?
I don't think I would like that texture of pone. It looks very grainy and chewy.
Wow I can remember my evil cousin had me grating all that. Didn't even get a taste 😢
And your knuckles too
That's not how to peel cassava ...
I taught the same thing 😂but I guess everybody does it their own way
I thought the same way about peeling the cassava But this new generation does things differently. Have a great day
What difference does it make how it is peeled. The end result is the same.
There is no right way to peel cassava as long as the brown skin and thick layer below comes off before you use it
Did it not peel...let's not be petty...it's the end result we want...I love creativity.
That's not how to peel cassava
Awesome recipes .....to peel cassava make a spiral alot around the cassava and start on one end peeling the whole thing in one go....thanks❤!
Nice
Where u get that grater ? hunting one months now … especially that quality
Hello, I just came across your channel. Great recipes! Thank you 🙏
Sweet potato really wonderful coking
Where u get that grater ? hunting one months now … especially that quality
Where u get that grater ? hunting one months now … especially that quality
Not exactly good pone Run some more trials
So Amazing recipe ❤️👌👌👌👌👌
Interesting recipe ♥️
Thanks for sharing. Looks very delicious.
Not to be critical but I’ve never seen a pone this dark and I’ve never heard of sweet potatoes in it either. I know that’s what Jamaican use to make their pudding but never Trini’s. I wish this was a little more authentic to what we know
You’re a great teacher . I always wondered about the science behind pone.
Deliciously done!! Thank you for sharing.
Good recipe.
I love your pone recipes, you can also add a dash of kola essence, angostura bitters and a little ground clove.
Nice
Made cassava pone. Never tried sweet potato pone. I will try it. Looks delicious 😊
Wow ❤❤❤
That's not how to peel cassava
Nice
Wow
So nice recipe vedio
So yummy and tasty
Beautiful
Nice
Yummy pone enjoy 🙏
Very good ♥️
Pone to thin
Looking nice
❤❤
I love how zen he is and how he explains everything. Thank god foodie nation got rid of the one who thinks he’s the best chef in TT .
Hello, how did you prepare the pumpkin?
Can you do one for diabetes?
😋
I don’t understand how can you put black pepper in a sweet dessert. Back pepper mixed with sugar is nonsense