Hi Tina, long time, glad your having fun with Charles and family in Bim. Yuh eating everything lol. Listen to me the old people use Lard and dem people live longer than some of us that now using olive oil. Just my opinion hun. The pone looks delicious. Big up Rose good job🇬🇧💕
🎉🎉🎉🎉Know so well your location go up to St Andrew St George St Lucy We have 11 Parishes where senior's have Carers CareGivers😊The Weather is the most important Due To Climate Change Hurricane Season! LOOK BACK AT OUR HERITAGE IN ALL MUSUMS.
I’m getting ready to start baking. Watching your videos is really making me miss my Bajan culture. My grandmother would make all these delicious pastries. But God called his Angel home years ago. So the only way for me to have this authentic goodness here in Tx is to do it myself. Thank You for sharing, God Bless.🇧🇧🇧🇧🇧🇧
I know you must miss her a lot. The thing about the older people is they never wrote anything down, it was stored in their head. The good thing about this channel is you will find all the authentic recipes here, so look no further. Thanks for watching
Hi Tina Loving the Barbados vibe … Wish I was there.. missing home.. Thank you for taking me along with you! Tell your friend to bring his lime tree back to life.. get a bucket of water and add some squeeze or washing up liquid of his choice to the water, and water the plant every evening.. this will bring it back to life! Good luck! Have you visited Bathsheba or Martins bay yet.. Don’t forget Oistins.. Enjoy your holiday.. greetings to your family too !
Tina you’re not a nice person. How could you take a trip to Barbados and not invite me. Showing off all that good food and beautiful beaches. 🤣🤣🤣 Someone said they know Patrick don’t know if I believe her because everyone she see she know. 🤣🤣she know the whole of Barbados 🌎😂😂 love you guys ❤️❤️
Lisa I'm so sorry I didn't invite you, Girl this place is gorgeous I've been having a fantastic time. Next time I'm going to put out a call for everyone to join me. I think that would be so much fun. thank you for watching!
Good night, Tinaraine. I'm happy to hear that you are here in BIM. That Cassava pone looks delicious, my favorite. I hope I run into you before you leave. Did only you and Charles come?
I have been running into a lot of people and it's been wonderful. Hopefully we'll see each other before I leave. Yes I came with Charles only but now he's gone and I miss him a lot.
Hi Tinaraine, Bless up! Cassava pone, my favorite, thank you ever so much, out in Vancouver island, we don't get cassava here, but will be trying your recipe when i go back east, thanks.
Miss Tinarane you are pompasetting on me big time . What am i suppose to eat when i come home? Water cutlets & wind pies ? Girl you're having a whale of a time and I'm loving it . The pone looks nice and golden well done to Rose . Have a good night my Bajan Queen.
Angela Angela Angela good morning😍Girl I thought you would be here by now, I was looking forward to us having a drink together. No water cutlets & wind pies to much good foods here, I'm not pompasettin just giving you ideas.
@@Tinaraine miss Tinarane I'm cracking up . I mentioned in the first video since you were home that I am planning for late August so I can celebrate my birthday in the sun . If you're still home for sure we will connect . In the meantime ; continue to have a ball . By the way heard earlier a storm is about to hit home tomorrow, so stay safe.
WOW IT IS GOOD SEEING YOU BACK HOME IT’s been a long time I watch your video how is BIM ANY NEW CHANGES I HAVE NOT HAD PONE FOR MANY YEARS I AM GOING TO ENJOY WATCHING YOU AND YOUR FRIEND ENJOY HOME HOPE TO SEE YOU WHEN YOU return on a video 👍🇺🇸🌹
Hello Gwendolyn good morning! Thank you so much for watching. All those older people knew how to cook really well and this is how I remembered my grandmother making it as well.
That's perfect to grate and freeze the cassava, that way it does not go to waste. I personally don't like all the gartering, so I buy it frozen from the supermarket.
@Tinaraine it came out so good. I added the water this time. Extra delicious. I wish i was in Barbados to see you. 😃 that would be me So happy to meet you.
Just came across your channel....Love all your recipes. My maternal grandmother was from Barbados. Remembering the way she used to prepare her dishes.....All yummy 😋 Auntie Rose looks like my late grandmother .Love the Pone recipe 😋
Thanks, and welcome to the tinaraine family! Rose is from the old school of Barbados, a fantastic cook that needs no measuring utensils, she eyeballs it all, something my grandmother did. Enjoy the other recipes.
So glad i have come upon your channel. Love the recipes and videos and how they are presented.
Thank you so much!
Hi Tinaraine, glad you’re having a marvelous time in B’dos my island home. O boy that pone looks so good & I’m sure it was very delicious 😋
Yes it was delicious, Rose know her stuff. She just eyeball everything
Hi Tina, long time, glad your having fun with Charles and family in Bim. Yuh eating everything lol. Listen to me the old people use Lard and dem people live longer than some of us that now using olive oil. Just my opinion hun. The pone looks delicious. Big up Rose good job🇬🇧💕
Hi Angel, I had lots of fun, unfortunately Charles had to leave, we miss him a lot but I'll be seeing him soon. thanks for watching.
Hi from the UK. Just made your bakes. My mum lives near there.
Wonderful! Hope you enjoyed them.
🎉🎉🎉🎉Know so well your location go up to St Andrew St George St Lucy We have 11 Parishes where senior's have Carers CareGivers😊The Weather is the most important Due To Climate Change Hurricane Season! LOOK BACK AT OUR HERITAGE IN ALL MUSUMS.
Good verygood
Thank you so much!
Cassava pone is my favorite tinaraine yummy 😋 st George church i know there
The lard makes it taste better.
I truly think sometimes it's our imagination, I use coconut oil and it taste just as good
Where I got married 39 yrs ago
Great memory!
Just stop talking
I’m getting ready to start baking. Watching your videos is really making me miss my Bajan culture. My grandmother would make all these delicious pastries. But God called his Angel home years ago. So the only way for me to have this authentic goodness here in Tx is to do it myself. Thank You for sharing, God Bless.🇧🇧🇧🇧🇧🇧
I know you must miss her a lot. The thing about the older people is they never wrote anything down, it was stored in their head. The good thing about this channel is you will find all the authentic recipes here, so look no further. Thanks for watching
That place is so beautiful.
I am from Trinidad it looks good but we also add pumpkin, milk, and blackpepper and oh' what a taste ❤❤
The good thing about the Caribbean is, we all cook the same thing, we just add a little twist to make it our own.
Hey Tina, Rose did an excellent job with that pone and it looks truly delish!!!! Thank you Rose 👏👏👏
Rose love your complement, thank you, the pone was really good.
The person who's speaking is just the narrator she's not the baker...cause she can't bake 😅
Next time, try something called ‘keep your nasty comments to yourself!’ Hope this helps ❤️
MAKES ME HUNGRY
❤❤❤❤
Me
Loved this video. Can you have Rose do the sweet bread "Bajan Style" , please.
I wanted her to but time got away from us. I'm back in Fl now but next time I'm in Barbados I'll ask her to.
It's looks delicious 😋😍❤
Thank you 😋
Know it like that
The real Bajan way!
Love your videos. Everything is so natural and you bring a different angle to cooking and baking the bajan way 😊.
Thank you so much Kerry, I wanted Rose to show you how the older people did it, no fancy equipment all measurements in they head. Thanks for watching
Loving your videos 💯%
Glad you like them!
Ms. Rose made the pone the way my mother would. It looks so good. It makes me want to try my hand at making some.
The way she made it was so simple you must give it a try.
Hi Tina
Loving the Barbados vibe …
Wish I was there.. missing home..
Thank you for taking me along with you!
Tell your friend to bring his lime tree back to life.. get a bucket of water and add some squeeze or washing up liquid of his choice to the water, and water the plant every evening.. this will bring it back to life!
Good luck!
Have you visited Bathsheba or Martins bay yet..
Don’t forget Oistins..
Enjoy your holiday.. greetings to your family too !
Pone looks lovely, could do with some.
Tina you’re not a nice person. How could you take a trip to Barbados and not invite me. Showing off all that good food and beautiful beaches. 🤣🤣🤣 Someone said they know Patrick don’t know if I believe her because everyone she see she know. 🤣🤣she know the whole of Barbados 🌎😂😂 love you guys ❤️❤️
Lisa I'm so sorry I didn't invite you, Girl this place is gorgeous I've been having a fantastic time. Next time I'm going to put out a call for everyone to join me. I think that would be so much fun. thank you for watching!
Good night, Tinaraine. I'm happy to hear that you are here in BIM. That Cassava pone looks delicious, my favorite.
I hope I run into you before you leave.
Did only you and Charles come?
I have been running into a lot of people and it's been wonderful. Hopefully we'll see each other before I leave. Yes I came with Charles only but now he's gone and I miss him a lot.
Hi Tinaraine, Bless up! Cassava pone, my favorite, thank you ever so much, out in Vancouver island, we don't get cassava here, but will be trying your recipe when i go back east, thanks.
Sounds great! You are so welcome. Thanks for watching
I can’t wait to try it. Thank you ❤
Hope you like it!
Freeze your cassava overnight to skin easily and to grind in a food processor. After thawing it’s better.
Thanks for the tip, I'll give that a try next time.
Thank you for the education! I've had pone and knew of cassava, but didn't realize it was cassava when I saw it at certain supermarkets :)
You see how much can be learned from this channel lol. I love eating cassava weather its in a pone or just plain.
Rose, you did an excellent job with the pone next video will be sweet bread. Tina it's good to see you, and thanks for sharing.
You are so welcome! Next time I go to Barbados I will get Rose to make her special sweetbread.
Hi Tina pone looks delicious, I love pone thanks for sharing Bajan pone lol stay safe ❤
Thank you so much!
Miss Tinarane you are pompasetting on me big time . What am i suppose to eat when i come home? Water cutlets & wind pies ? Girl you're having a whale of a time and I'm loving it . The pone looks nice and golden well done to Rose . Have a good night my Bajan Queen.
Angela Angela Angela good morning😍Girl I thought you would be here by now, I was looking forward to us having a drink together. No water cutlets & wind pies to much good foods here, I'm not pompasettin just giving you ideas.
@@Tinaraine miss Tinarane I'm cracking up . I mentioned in the first video since you were home that I am planning for late August so I can celebrate my birthday in the sun . If you're still home for sure we will connect . In the meantime ; continue to have a ball . By the way heard earlier a storm is about to hit home tomorrow, so stay safe.
looks delicious, great vid!
Thank you 😋
Wow, excellent job. Thanks for sharing 👍
Thank you for watching.
I enjoyed watching this video, the pone looks delicious
Thank you so much
Pone looks delicious !
I do my pone similarly except I never use lard
Lard is the way older people always made it. Not the healthiest but the flavor is great
She made it the way my granny made it and taught me too....❤
She is a very sweet lady, that's the only way she knows how to make it, it tasted delicious.
I will definitely try it thank you for sharing
My Pleasure, thank yo so much for watching.
Fantastic recipe, looks delicious
Thanks a lot
Loved it …thanks Tina 🙌🏼
Glad you enjoyed it!
WOW IT IS GOOD SEEING YOU BACK HOME IT’s been a long time I watch your video how is BIM ANY NEW CHANGES I HAVE NOT HAD PONE FOR MANY YEARS I AM GOING TO ENJOY WATCHING YOU AND YOUR FRIEND ENJOY HOME HOPE TO SEE YOU WHEN YOU return on a video 👍🇺🇸🌹
It has been a while since I was in Barbados so I enjoyed myself tremendously. Cant wait to visit again. Thanks for watching.
I always wanted to see the old way since no measuring spoons and cups are used. Thanks
You are so welcome!
Good moring.my mother made it tĥe same way but she is gone home😢 i love your video.thank you so much.
Gwendolyn walkes..from .Barbados
Hello Gwendolyn good morning! Thank you so much for watching. All those older people knew how to cook really well and this is how I remembered my grandmother making it as well.
@@Tinaraine Thank you .Blessings.
I am in barbados when i have a lot cassava i grate it and freeze and it works very good when i bake the pone
That's perfect to grate and freeze the cassava, that way it does not go to waste. I personally don't like all the gartering, so I buy it frozen from the supermarket.
❤❤❤I love cassava pone🇧🇧🇧🇧🇧🇧🇧🇧
So delicious😋
O my goodness the pone look so delicious
It also tasted delicious. Thanks for watching
Hi lovey I just baked some bajan cassava pone ❤
Sounds great! How did your come out, The lady that made this only eye ball the ingredients, no measuring.
@Tinaraine it came out so good. I added the water this time. Extra delicious. I wish i was in Barbados to see you. 😃 that would be me
So happy to meet you.
I love your vidéos❤
Thank you so much! ❤️
Great content
Thank you so much.
Tina
😂🎉pond lood good that hów i do my pone good job Rose
Rose did a fantastic job with that pone, seeing she only eyeball all the ingrediencies. Thanks for watching.
Just came across your channel....Love all your recipes. My maternal grandmother was from Barbados. Remembering the way she used to prepare her dishes.....All yummy 😋 Auntie Rose looks like my late grandmother .Love the Pone recipe 😋
Thanks, and welcome to the tinaraine family! Rose is from the old school of Barbados, a fantastic cook that needs no measuring utensils, she eyeballs it all, something my grandmother did. Enjoy the other recipes.
@@Tinaraine
Yes indeed