Conkies & Cassava Pone Recipe with How To Cook Like A Bajan

Поділитися
Вставка
  • Опубліковано 16 гру 2024

КОМЕНТАРІ • 11

  • @corrolitadoughty1731
    @corrolitadoughty1731 2 роки тому +2

    When you singe the banana leaf you also release an oil that adds flavour to the conkies

  • @DgGill-d8b
    @DgGill-d8b Місяць тому +1

    Conkies wrap in bananas leaves teast better than using foil tell your sister she don't know because it not the same

  • @LorenGreen-q9i
    @LorenGreen-q9i 23 дні тому

    What is the amount for the ingredients

  • @janicebillingsley4595
    @janicebillingsley4595 22 дні тому

    Can you use mixed essence in the cassava pone?

  • @Sapphire-qg8vx
    @Sapphire-qg8vx 21 день тому

    Why do you warm the milk?

  • @dianarogers7403
    @dianarogers7403 3 роки тому +1

    Canvas pond looks very stiff and I never known people put clove into pone?
    Conkies color hmmm but to each their own
    I will never stop making my phone and conkies like my Beloved Mom made her

  • @jimmeeGray
    @jimmeeGray 3 роки тому +4

    Young lady.
    I suggest you start with
    List of ingredients
    Quantity of each ingredients
    Then show us how you mix in each ingredient. And tell us how much is a pinch of salt.

    • @pastryshack551
      @pastryshack551 Рік тому

      Where is the recipe for these products we who do not know cannot guess. Baking is a science not like cooking, you can't guess. The old days are gone. Our mothers are not doing the cooking. How are young bajan,s suppose to guess. Very poor demonstrations

  • @glendoralewis856
    @glendoralewis856 Рік тому

    Never seen Casanova pone been made like that before

  • @patriciacoy8733
    @patriciacoy8733 Рік тому

    Such loud music why......so annoying.

  • @pastryshack551
    @pastryshack551 Рік тому

    Sloppy i,d say