Incredible! If you have flour, water, and oil at home, ANYONE can make it!
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- Опубліковано 16 кві 2022
- Incredible! If you have flour, water, and oil at home, ANYONE can make it!
A family recipe passed down from my grandma!
water 100ml
Salt 1.5g/¼tsp
All-purpose or bread flour 150g
Olive oil or other 100ml
Green onion
Cheddar cheese
Welcome to my channel!
100ml water
1.5g salt
Mix well
150g All-purpose or bread flour
Mix well
Knead the dough with your hands
Move the dough onto a kneading board
Divide and cut the dough into 8 parts
100ml Olive oil
Take a piece of the dough
Shape the dough like this
Place the dough into the oil
Repeat
Cover and rest for 30 minutes
After 30 minutes
Take a piece of dough and place it on an oiled kneading board
Flatten the dough with your hand like this
Sprinkle some green onions
Roll up the dough like this
Repeat
Sprinkle some cheddar cheese
Roll up the dough
Low heat
Fry for 3-5 minutes on low heat
Flip and fry for another 3 minutes
Done!
For baking
Brush some egg wash.
Bake for 15 minutes at 400F/205C
After baking
These baked rolls are so delicious!
The outside is flaky and the inside is tasty and delicious!
These are the fried pancakes
They're so crispy and delicious!
These oily pancakes are so delicious! You must try this recipe!
Subscribe, like, comment, and share!
Thank you for watching!
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My mother would make this dough, keep it in the original size then spread a sheet on the dinner table and slowly start working and spreading the dough until it covered the whole table paper thin. For us kids it was magical, then she would drizzle oil and fill the sides with grated pumpkin or apple, cinnamon and sugar. Finally, she'd roll it up using the edge of the sheet, she would lift it and it would roll up on itself. That was the pumpkin/apple "pie" we grew up with.
Interesting!
I've seen people who make phyllo dough from scratch that starts like what you were describing. That's interesting 🤔
My friends mother made something like this during the Christmas season like you said it was done on the kitchen table and involved the use of a sheet and I was told it was much easier if 2 people involved in the rolling up of dough after the filling was spread. The filling was brown sugar, cinnamon, chopped pecans or walnuts and butter. The rolled up dough was coiled up in an oval pan and baked. My friends father was from some part of old Russia and it was the father's family that taught my friend's mother to make the dessert. It was very special in his family, an old family tradition and very much looked forward to. Being gifted one of these special desserts was to be blessed.
That's such a nice memory. Where did she learn how to do that?
Sounds like filo dough -> apfel strudel
I have limited kitchen skills and was able to accomplish this recipe, no problem! I tried the baked method and added in Chinese chives and some other different fillings. Turned out delicious! Thanks for sharing 😁❤️🍲
Me too, I had Chinese chives, marjoram, oregano, and parmesan cheese!
Do the baked version taste like spring rolls?
Wow big difference baking and frying... thank you so much for the video... I love the way how you showed the textures of each individual way of cooking... I'm a subscriber now.
Looks very delicious I can't wait to try this recipe thank you for sharing your recipe happy watching here
The talent in rolling dough here makes this look super easy. Reality for the rest of us is a big doughy mess! Ha! But practice makes perfect, right?
Oil your hands. 😉
Knead with your palm not your fingers also oily or floured hands work best for sticky doughs. Have fun with it.... it's a learning experience so good luck 💙
Did I miss any time measurements lol. Got the cooking, and let it rest for a few in the oil. Is there anything else I should know?
@@LegendaryJae213 30 min in oil
Yep. As usual it looked so easy in the video lol
I appreciate the option to bake or fry
Thank you
Красота!!! Спасибо за рецепт!!!
I've never seen how to make such a dough! It can make with simple ingredients and that's wonderful!
Resep
Está increíble la receta, pondré manos a la obra ...
These are delicious, so easy to make. I will be making many more. Thank you Helly
Look's Lovely ... Prepared it very well 👌 ... Thank U for the recipe ... 👍
My fridge was more or less empty then I came across this video! Just made them and I love em! Easy good food is my favourite ;) Did have to bake them in the oven 5 more minutes and they turned out perfect (:
They should have more stuff in them... Nevermind, I guess she demonstrated that you can add anything inside
It looks delicious 😋
What a wonderful recipe 😋
Very creative and beautiful! Cute and tasty little rolls 😍
After watching this video I immediately went into the kitchen and started making them! Currently they are in the oil bath. Looks delicious!
How did they turn out?
Bunny!!! lol we need to know
I thoroughly enjoyed this video..definitely gonna try the recipe😊
Wow looks delicious and yummy 😋
Hola buenos días Helly, voy a intentar hacerla se ve fácil gracias por la receta
Thank you for sharing your family secret with us! 🙏🙏🙏 I can't wait to try this! 💟😊
Can't wait to try this recipe, thank you 😋
Cok yagli olur
i love this recipe,i must try this.❤❤❤
I made these... Couldn't get the dough to the right consistency (had to add a lot more flour) but it was delicious (less flaky texture with the extra flour) with an apple compote fillingggg
Wow! Looks so delicious! You teach how to make bread very easy. Thanks for sharing your video. I subscribed
thanks for the recipe!
Thanks for the beautiful recipe ma'am
実に興味深い。😪
静かなので寝る時にちょうど良い❤
That is amazing it looks DSO delicious 🤩
Omg I’m Palestinian and this is how we make traditional pastry called “sfeeha yafawiyeh” meaning “sfeeha” (savory pastry) from Yafa city in Palestine.
Amazing coincidence around the world.
From the USA - Free Palestine! ❤
I made these today. I did mine with apple pie filling. I baked them put on egg wash and sesame seeds. They are awesome.
Mmmmm
What a delicious idea!!!
Super deliciosos gran receta , GRACIAS por compartir
Your videos are so amazing, I love watching them. Very easy to understand
My 8-year old daughter made these and they were delicious！
This morning, I woke up early and made this cake for my kids to bring to school, it's really amazing and simple to make. Thank you so much for sharing
Omgosh. They're like the mini boreks. This is a nice simple way to make them!
Thanks.
信じられない！塩と小ネギとチーズがないと作れないなんて！
美味しそう!
今度、作ってみようと思います✨
Thank you incredibly easy to make
Thank you for the inspiration
I’m going to make this as soon as I can. I’ve got to get a conversion table first!
It's in the comments.. the measuring conversion amounts or you could actually look it up?
Its prepared like m'semn from Morocco except u dont roll it like that. U fold it into a square and fry it and dip it in honey. Delish!
This recipe looks amazing too.
Espectacular olé qué gracia tienes, muchísimas gracias.👏👏👏👏🤗❤️🌹🌹🌹🌹🇪🇸🌹🌹🌹🌹
Na air fryer deve ficar bom também.
You practically made Phyllo Dough. Really delicious just looking at the flakiness.
Very similar to Bulgarian banitsa. We use pork fat and fill them with mixure of egg cheese and kiselo mlqko (hard to find outside of Bulgaria but can be replaced with greek yogurt)
Thank you, I have some very nice pig's fat and Greek yogurt!
美味しそうな見た目に釣られて作っちゃいました🤤💞
家にある物でサッと作れるお手軽レシピ最高です〜
チーズが苦手なのでネギのみ作りましたが、生地薄めのおやきみたいな味でした！
野沢菜とか包んでみても美味しいかなぁとかとか想像が膨らみます💭
It's quite similar to Bastila that we have in Algeria and Morocco, we stuff it with ground meat and it's usually baked, super delicious.
I love love love bastila! Is the dough really as simple as this?
@@lesliemanheimerles5405 thanks a lot, you're so sweet and yeah, the dough is very simple, just flour, salt and water, you just have to let it rest and knead it for a while.
Yes, this does remind Mr of B'Stilla. I'd replace with nuts and spices and add in lean ground meat.
@@skincareceo yeah, sounds good.
@@skincareceo that sounds so much like the picadillo for my rellenos
Amazing!Thank u for sharing.
Que rico y es facil de hacer gracias x la receta
Thanks for the recipe
We do the same for Moldavian traditional pies. But we use cottage cheese(with some eggs) and/or salty sheep cheese. In summer we add dill and spring onions. Ours are bigger in shape and we bake them. We use sunflower oil. You can also do them with pumpkin and sugar, potatoes with onion and apple with sugar. Basically you can be inventive with the filings.
Bantitza in Bulgaria
Would you stew the apple first?
@@shauna1103 no, we cut the apple small pieces or shred it (similar to a strudel) and add sugar on top when we already start assembling the pie.
Wow.. super delicous 😋😋
炒めたミンチ肉とネギでも美味しい
だろうな……🤤
Hab es gestern geknetet und heute Früh gefüllt. Wirklich sehr toll....Danke dafür
Quite similar to Malaysia Roti Canai (whc is a bigger size) but we use vegetable oil here, as olive oil is quite expensive. Rolling it small like what u did we call it Roti Boom. Olive oil is definitely a healthier choice ❤️
Yes
I love oil Olive, aquí se cultiva mucho, es barato
Yhtuyrw
nice Chinese bread
Azeite de dendê é mais resistente a altas temperaturas e mais saudável do que o azeite de oliva
looks delicious so yummy
It looks like delicious 😋👍
That 1 hand (rolling) job it's another level. A LOT of practice.
These look incredible.
Talk about a super satisfying video all I told you spreads out so easily I never said that so satisfying to the video before like ever in my life seriously but yeah this one
Ummm deliciosos 😋 Gracias bendiciones.
I love breads like this
Helly, you're very skilled at this and the rolls look yummy!😋
Thanks!
Hello! I love how delicious this pastry looks.
I also am admiring the pan you are using, may I ask... What type of cooking pot that is?
Dear friend you really have a culinary art...I admire your skills 👏 👌 👍....I'll definitely try this one..stay safe & bless 🙌
Muchas gracias 😘
Perfect 😍
This Helly is AMAZING. Wow!!
By the end of the video I learned baking seems so much better.
Baking gives them a similar texture to croissants! I'm making them!!! 😍
Very good thanks ❤
Wow. Will try soon
Beautiful! Thank You😎🤟🐧
Looks easy and yumm... Someday I should try it
材料費は安いけど、手が込んでてとても美味しそう、外はカリッとパリッと、中はもちもちって感じで本当に美味しいと思う
でもこんなに上手に作れる自信がないわー
Τέλεια!!!!👏👏👏👏👏🇬🇷🇬🇷
最後のパリパリでお腹が鳴った！美味しそう😄
制作方法很好簡單又好了解清楚，讚！
In Malaysia we make dough like this for Roti Canai. 🥰
Wow, it is diferent and delicious.
I made it and it was delicious!!! I just needed to use more flour to get the dough together.
perfect recipe
The baked ones look like Filo dough...Yummy I think I'll try these...maybe stuffed with cream cheese and strawberries/blueberries or asparagus!!!!!
Oh my gosh!! With Roka blue cheese and asparagus! If you can't find Roka blue cheese it's in what looks like a little orange juice cup can't remember the name of the company but anyway you could just use a very good blue cheese or your own homemade blue cheese dressing with asparagus it is amazing! Hehehe thanks for the ideas very creative
This looks like one of those things when you have a few ingredients left but need something to eat before going grocery shopping! ^_~
この料理昔美味しんぼに出てきて、超食べたかったやつだ
looks delicious
تسلم الايادي
These look amazing. I agree with another commentator about a doughy mess for many of us.
サクサクもちもちで美味しそう‥！！🥰形が可愛いなぁ✨
Wish you'd show a picture of the final product earlier in the video please! It's nice to know what the recipe is for before watching a whole 8 minutes just to find out.
You are good at making bread😄❤️👍
Will try it with filling of chocolate chips alternating with mini marshmallows and
bake some mores with icing on top 😋
Or chocolate and peanut butter mixed with some powdered sugar. I bet that would be amazing!
Cream cheese or strawberry jam
I was thinking cinnamon sugar and apple filled and icing or vanilla ice cream on top. 😁
But maybe butter, coconut, or avocado oil, lol, olive might be strange (although there are very nice Italian rosemary lemon polenta cakes with it)
Sei bravissima con poco hai fatto un'opera d'arte anche una bambina può realizzare per aiutare in casa
Looks delicious 😋
Yummy,, 😍😍😍
Awesome ! I like ❤
Thank you
Wooow Amazing delishes
Kelihatan enka banget... Kreatif. Mantap bund
me gustaría que se percibieran más los sonidos que hace mientras prepara, excelente vídeo.