Nobody Believes But It REALLY WORKS! 99 Brilliant (+1 FREE) Budget Ideas Work Like CRAZY Magic!
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- Опубліковано 16 тра 2024
- Step into the world of kitchen wizardry with our exclusive collection of over 90 life-changing hacks! 🍳 Prepare to elevate your culinary skills and embark on a transformative cooking journey. Stay hooked as we unveil a treasure trove of ingenious tips and tricks that will revolutionize your time spent in the kitchen, turning even the most complex recipes into a breeze. Whether you're a novice or a seasoned cook, get ready to unlock the secrets of becoming a kitchen pro through these genius hacks that will simplify and streamline your culinary adventures. Stay tuned for more mind-blowing tips that will forever change the way you approach cooking!
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Video content:
0:00 - Intro
0:03 - Crazy Chicken Egg Hacks We Wish We Knew Sooner
0:38 - Trick For Spreading Cold Butter On Toast Changes Everything
1:00 - Where has this life hack been my entire life?!? Genius Cooking Hack! to Soften Butter in 5 minutes!
1:15 - How to deal with frozen butter to spread it easy on a sandwitch
1:52 - This Baking Hack Lets You Reuse Butter Wrappers in the Most Genius Way
2:14 - How to Avoid Disastrous Flour Messes While Baking
2:33 - Genius Butter Hack Everyone Should Know! Got parchment or baking paper? Butter Saving Tip/Hack! TikTok Just Taught Me How to Perfectly ✂️ the butter 🧈 with a paper 📃!
3:00 - Ingenious Rack Hack to Soften a Butter! + Amazing Butter Cutting Life Hack! + Useful Freezing Butter Trick!
3:28 - This Genius Whisk Hack Will Make Boiling Eggs So Much Easier
3:48 - Top Way to Efficiently Store Parsley in the Refrigerator So It Stays Fresh Longer
4:08 - A Revolutionary New Way to Get Rid Of Parsley Stems (Hack for De-Stemming Herbs)
4:20 - How to Dry Parsley (Cilantro) Leaves Fast! {Dried Herb Trick}
4:32 - TikTok's Most Viral Strainer Trick for Parsley Tea, Powdered Parsley or Parsley Flakes
4:38 - Make parsley the main attraction on your dinner plate (A GARNISH THAT DOES MORE THAN DECORATE)
4:44 - Ultimate Garlic Peeling Trick
5:07 - How to Peel Garlic Fast like a Pro! Ultimate Garlic Cloves Peeling Trick -- A Step-By-Step Guide! The Method That Work!
5:22 - How to peel large quantities of garlic with ease
5:47 - How to store a significant amount of garlic
6:42 - How to crush garlic with a knife
7:30 - How to Squeeze the Most Juice Out of an Orange (a Lemon)
8:01 - How to extend the freshness of a lemon
8:23 - How to extend the freshness of a cucumber
8:33 - Genius Trick To Make Your Fresh Greens Last Longer
8:51 - 1 EGG Makes 6 Mini Sunny-Side-Up Fried Eggs (Easy Trick to Try)
9:20 - Outstanding Genius Way To Use Up Leftover Lemons To Use Up Leftover Lemon
9:42 - Simple Ways To Measure Butter Without Scale
10:14 - How to Remove the Skin from Walnuts (PEEL Trick)
10:29 - Clever Trick for Forming and Grilling Perfect Burger Patties
10:46 - TikToker Surprised that Pan-Cleaning Hack for Burnt-On Messes Actually Works
11:01 - Before You Start Prepping the Potato Salad, Here's How To Keep the Spuds from Sticking To Your Knife
11:24 - THE BEST WAY to Cut an Onion Like a Pro (without cutting your fingers off!)
11:40 - How To Turn The Paper Plate Into Mixer Splash Guard
11:56 - How to Turn Stale Bread Fresh Again in Less Than a Minute
12:28 - Super Simple Hack To Remove The Seeds From Chili Peppers
12:53 - How to Peel New Potatoes Almost Instantly
13:14 - How to Peel Potatoes According to a Viral TikTok Trick
13:31 - How to Melt a Chocolate Bar
13:53 - How to make several poached eggs at once
14:30 - 1 effective way to open a jar
14:50 - 2 way
15:08 - 3 way
15:25 - Nutella drink
15:55 - How to style a plate with milk frother
16:31 - The Clever Hard-Boiled Egg Peeling Hack That Has Stunned The Internet
16:55 - The Three Most Effective Ways Will Help You Easily Chop Hard Boiled Eggs for Perfect Homestyle Egg Salad Every Time
17:22 - New 1 Ingredient Keto Cheese Crisps Will Change Your LIFE
17:47 - How to Cut Avocado (And Peel it) Perfectly Every Time
18:04 - How to Cut Chicken Breast Into Strips (Knife Skills)
18:23 - Delicious Salad Dressing You Can Make In Minutes
18:53 - Don’t you hate when your baking paper rolls up?! Genius baking paper hack that ensures it fits in the tray perfectly resurfaces as lockdown cooking sessions take off - and it actually works!
19:19 - ?
19:32 - World's First Way To Use Disposable Masks To Brew Espresso
19:55 - Easy Way To Insert The Ice-Cream Sticks Into Your Ice-Cream Moulds To Keep Them Straight For The Perfect Homemade Ice-Cream
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
Thank you for all your useful tips! The only one I would not recommend is using a mask as a coffee filter : the layers of face masks are made with polypropylene, polyester, polycarbonate, polystyrene, or polyethylene. To ensure the material is flexible, they contain small quantities of chemicals such as phthalates ,considered safe for its normal use but NOT when steeping in in boiling water which you will then drink. Apart from everything else, the coffee will taste like 💩! If you are really desperate use a thin handkerchief ( you know, the pretty embroidered ones you inherited from grandmother and keep as a memento in the back of the drawer )
I was thinking of the same, with the mask use. Well noted. Thanks.
Yipes! Such valuable info, thank you.
Thank you for bringing this to our attention, and we appreciate your thoughtful input. 😊👍
Great tips thanks.
I use a paper towel and it stands up better than some coffee filter brands. You have to fold it in a manner but it works!
The number of times I said "oh my gosh" and "no way"! You just levelled up my cooking game, I (and my husband) thanks you in advance!!!
Happy cooking adventures to you and your husband. 👨🍳
I second that!
I actually talked to the screen.
The butter/veg peeler trick alone was worth the price of admission.
небольшой кусочек масла , положенный на хлеб, очень быстро становится мягким при комнатной температуре, и его легко размазать.
Good advice costs nothing and it's worth the price. - Allen Sherman
These hacks are fantastic! I've seen a LOT of kitchen hack videos. This is the first one that actually had anything new that I hadn't already seen before. I learned several new hacks, in fact! Thanks!
We are so happy to read that you found these tips helpful and learned something new😊
My grandmother used the butter wrap to grease her baking pans, just like you did. 👍
That's wonderful to hear! 👍😊
I do the same
@@WebspoonWorldp
I do that all the time to my cake pans anyway.
My mom taught me the same trick!
Honestly, this is brilliant. I have been a professional chef for more than 40 years, and this channel teaches me so much. Love it. ❤
youre kidding right
put a strainer into container - and let the loose 'white' leak out. Now your poached egg will not have that floating white stuff!
Everyone can learn something new and if you are someone that thinks they can’t then that speaks volumes about you!
@@wombleok112😂😂
Bread eggs cheese
It’s not necessary to remove greens from their bin, just add paper towel to top of green and replace top. Store bin upside down in refrigerator. When using greens, replace paper towel with new sheet. Keeps greens crisp for much longer. Love the useful hints!
What a clever way to keep greens fresh longer! 🥗👍😊
TeachKathy: "... Store bin upside down in refrigerator. When using greens, replace paper towel with new sheet." Brilliant - easy and I never thought of this!
I've been using paper towels at the bottom of bins of greens for years. Never thought of the upside-down bin trick! Makes it easier! Thank you!
thats what I have always done as well.
You can also store salad in the fridge, sans the dressing, by simply placing in an airtight container, and putting a metal spoon in. Somehow, it keeps all the greens, including tomato, cucumber, etc, fresh for a two to three days 😁
Though I've known many of the hacks here, I will admit I did learn a lot. This is by far one of the best videos I 've seen on hacks.
Thanks for tuning in, and here's to many more kitchen adventures and discoveries ahead!
You are a genius! I’m in awe over these incredible ideas to help save time in the kitchen!
Thank you so much for your kind words! 😊👨🍳🍽️
@@WebspoonWorld Спасибо за работу и.... тем не менее, вы мыслите по-русски!
This video was one of the most helpful I've ever seen.
If you'd like to see other topics or kitchen tricks in the future, feel free to let us know. Happy cooking! 😊👍
Congratulations on 1 MILLION Subscribers 🎉Thank you so much! I appreciate you!
A million thanks for a million subscribers! 🎉😊
You may be the MOST CREATIVE COOK I have ever seen. BRAVO! another wonderful video. I love your easy going personality and music too. We need this in such a stressful world. Its a few moments of peace and art for our weary souls.XO
We sincerely appreciate your incredibly kind words! 😊👨🍳🎵
Yes-- very soothing-- is there a place where I can purchase the music?
The parsley hack with the jar is amazing !! G'day from Australia
☺
I thought I knew a lot of kitchen tricks, but I am in awe of you! Thank you for so many new techniques to try!
Happy cooking! 🍳👩🍳✨
I was just going to say the same thing. I can't wait to try some of these, especially those cheese chips!
Everytime a new Webby comes up I say, keep scrolling but I can’t resist his dreamy accent and kitchen superior SKILLS!!!!!!! I’m hooked. 😊
These are great!!! Will be trying the 'drop the eggs into the bowl' tomorrow! That trick for cutting chicken for crisps and frying them for a salad is wonderful. So many tips to try! Thank you for sharing :)
Update - tried the egg drop trick. It worked perfectly!!!
The shell is dirty
It's always very satisfying when a new kitchen trick succeeds. 😊🍳
hmmmm.....egg shell could contain certain life threatening diseases. I'd not recommend the trick.
American eggs are washed and disinfected before being put in the carton. The covering on unwashed eggs saves them from spoiling. In the UK eggs are not washed and they are not refrigerated in stores. They do have cases of people getting sick from the bacteria on the shell every year, though. We don’t in the US.
@@litasanford7595been eating shop bought eggs in the uk for 78 years with no problems, they are all checked and have the lion stamp on tem
I have been given a large box of walnuts and thought I'd have a go at making walnut butter. Cracking ALL these walnuts has turned into a real mission. So I'm going to try your tip of boiling them in water for 3 minutes. If this works it will be game changer. Thankyou. 💜
Be careful about boiling your foods as it leeches many of the nutrients into the water
I hope the tip worked and your walnut butter was perfection! 😛💙
@@patriciadonoho2199 It worked really well and the walnut butter was delicious. 😋
I use a bottle opener (also called a church key-flat edge on one side, pointed end on the other side) flat edge for the thinner lids on a jar instead of a counter edge. I’ve also used a thick rubber band. As an elderly person, I don’t have much hand strength anymore.
The best I've found is at the auto parts store, buy a rubber filter wrench. It's a long piece of rubber material instead of metal.
I just turn the jar upside down under running very hot water. I make sure the water hits under the lid rim. The heat makes the lid expand and easy to open. Works for pre-opened jars too that may have become stuck over time, like honey or jam jars.
For opening a stubborn jar, run the lid part of the jar under hot water. The heat will expand the metal. If you lay the jar on its' side, you can keep your hands from getting under the hot water. Also a rubber glove or rubber grip to open works.
Great tips for opening stubborn jars!
Why waste water? I have used the utensil under the id for decades. Takes like one second, and no effort for a child or weak hands.
Running water until it gets hot is a waste of time and money. I just bang the lid on the counter on 4 sides and it breaks the seal. I have never broken a jar doing it either.
I just tap the lid a few times with the back of a chefs knive
I love watching your show. It really helps me with cooking my meals.
My hands are full of arthritis and your food hack ideas really really help me reduce any extra pain I have by using your ideas and trust me when I cook my hands give me so much pain. Thank you!!! For showing me all these easier ways of cooking. Please keep them coming.
Your feedback motivates us to continue creating content that will help and inspire others on their culinary journey. 😊👍✨
WebSpoon, your responses to viewers' comments are thoughtful and considered, and much more interesting than the average content provider's. I always enjoy reading them! 😊
This is so true, but we keep going best we can. I sure do! My late mothers hands became very disfigured in her later years causing her to have difficulty doing the most basic things, but she never stopped trying. Virtual Hugs for you 🤗
I just wanted to add my method for opening jars that makes it so much easier for me: I put a rubberband around the lid edge (& sometimes around the jar as well). It gives the grip I need to get it open.
@@echognomecal6742 I run the cap under the very hot tap too, it seems to make a huge difference. (Metal expands etc .. )
Love the demonstration….hope I remember some of them! Wonderful!!!
Happy cooking and have a great day! 😊👍
@@WebspoonWorld😊
To cut mushrooms and olives put on an egg slicer. I do it all the time. Love your hacks thanks
Happy cooking! 😊🍄🫒
These hacks are at another level. Simply brilliant! Thank you.
You're right!
I found all of your tips useful, most of them actually unknown to me. My favorite is the cheese chips!!👏🏻👏🏻
I'm so impressed with all of them apart from the mask for coffee. Not safe as full of chemicals. Thanks a million for these fab hacks ❤
These are excellent tips. I have been using a version of one of these for many years, and I think I have an improvement on the one about freezing minced garlic. Sam's Club sells bags of peeled garlic cloves at around $10 for 3 pounds. I put all of it in my food processor and process until it comes to the consistency that I want for minced garlic. I then portion it out into small Ziploc freezer bags, flattening them out so they stack easily, about 4 or 5 bags full @ about 1/2 inch thick. I then stack them neatly and freeze them. When I need a clove or two (or more!) of minced garlic, I just slide out a bag, open it, and break off what I need. The garlic does not get super hard like ice, so it's easy to just remove what you need, zip it back up and return it to the stack you have. I use a lot of garlic, so this system has served me well, both with saving time and money. $10 for 3 pounds of garlic is ridiculously cheap, and it comes out of the freezer just like using fresh. The ice cube tray method in this video is helpful, but the smell and taste from the garlic being in the freezer without containment is possibly going to get into other foods, even into the refrigerator. Plus those portions are huge if you only need a small amount of a clove or two. Thanks for all of the tips!
Lol... Had to add. My husband wanted an egg sandwich for breakfast, and I was so excited to try the egg breaking hack. It worked!!! Thanks!
Can put a bag over the frozen garlic in the ice cubes, or freeze then transfer cubes into the bag.
His aim is MAXIMUM amount of views; NOT actually thinking further than his nose concerning smells and food contamination.
This is his JOB.
what size ziploc do you use?
You too. Thanks for the tip.
Wow! Wow! And Wow! I will have to watch this video again and again! Thank You!
Happy watching and cooking! 🎥
Love the ASMR style, soothing voice, good sound dubbed over the top, nice slow close ups of the hacks and of course he has such beautiful hands
Enjoy the content, and stay tuned for more!
Yes-- beautiful, clean nails and hands!🤗🥰
I find your videos so relaxing, and inspiring! Thank You!
❤❤❤
WOW! I cannot believe it! Absolutely wonderful shortcuts that we ALL can use and they actually WORK! Thank you so much for sharing.
You're very welcome!😊👍
I just love when gifted ppl like this handsome man share easy and expertise tips and hacks. God bless you. Thank you
Thank you for the kind words!
This video is revolutionary to my culinary pursuit.
You are not only a very humorous person but also a treasure trove of brilliant ideas!
Thanks!
Surely a good team?
I can't imagine how even an extremely creative brain can devise some of these! Astonishing! Thanks and Bravo!! You are generous to share.
These garlic hacks are genius👍🏼😁😊
Best time and money-saving kitchen hack video ever! Keep them coming. Thoroughly enjoyed.
Thanks a bunch!
Brilliant ! Thanks Chef Alex, stay strong Ukraine.
Thanks!
Hello Rodney from
South Carolina, my lovely Daughter in Law is from Ukraine 🇺🇦 and I stand in solidarity with Ukraine!
All of your prep and cooking hacks are amazing! I especially liked the tape on the knife, silicone cups for eggs, placing a pin hole on fat side of egg and the paper plate over mixer bowl. I will try these first and then the others. WEBSPOON YOU CERTAINLY ARE A VERY AMAZING CHEF AND THANK YOU SO VERY MUCH FOR YOUR POSTS!!🎉♥️🙏👍
We are very pleased to hear that you found these cooking tips helpful and that you can't wait to try them out. 🎉♥️🙏👍👩🍳
Thanks for giving us these tips and keep them coming. Some of them I know but others I didn’t. Those will be making my kitchen time so much better! ❤❤
Happy cooking, and may your time in the kitchen be filled with delicious creations! 😊🍽️👨🍳
I love how calm you are.
So many useful tricks to remember but I enjoyed the butter segment very much ❤
Butter is a very versatile ingredient, and knowing these techniques will help make working with it in the kitchen much more enjoyable and efficient. ❤️👨🍳
I am very happy with the tips and ideas you create. However, I really miss your cooking videos!
you took the words right out of my mouth!
I will!!!
I LOVE this channel which I only discovered a couple of weeks ago. I always learn sooooo much. Thank you.
Loved the dropping the egg in the bowl trick!!
Huge long video full of amazing hacks. 👏👏 Didn’t think I would watch it until the end but I did! Thank you for sharing your hacks 👏
Thank you so much for watching the video to the end! We are very happy to hear that you found these hacks amazing and useful.👨🍳👍😊
I would give a thousand stars for 11:24 - THE BEST WAY to Cut an Onion Like a Pro (without cutting your fingers off!) love your videos... keep up the good work
Happy cooking, and thank you for your support! 😊🌟👍
I absolutely agree, these ideas are brilliant and makes work in the kitchen much easier.
100%!!
So many of the "amazing hacks" on UA-cam are little more than reruns that we've seen thousands of times. THIS video had me thinking "now, why didn't _I_ think of that?"!
Lots of great tricks, here--thanks! 👍👍👍
PS - New Subscriber!
That's the magic of clever techniques - simple but ingenious. 👍
You can leave butter out on the counter.
And watch it get rancid.
@@susanp.collins7834 We leave it out with no problem with it getting rancid, but once the temperature goes above about 70, it gets way too liquid. Good tips for the warmer months.
Very interesting and informative! You never disappoint! 💕💕💕
Have a good day! 💕💕💕
Finally a channel with useful and practical hacks that make actual sense
Thank you so much for so many really useful tips. I especially like the one about poaching eggs.🏆
A lot of brilliant ideas. I loved the egg trick of dropping in a bowl.
This is a really great hack!
Chef Alex, I need your jumbo eggs here in the US, I make 2-egg omelets just about every day for breakfast with different ingredients. Can you ship them here? Or can they be purchased here?
You are awesome…I am spellbound watching + listening to you! This proves, we are never too old to learn different tricks! 😁Thank you dear boy…🙋♀️🥰
You are absolutely right - learning new things, regardless of age, makes life interesting and fulfilling. 🌟🎉🥰
Great tips! To open jars I use a small piece of anti-slip material that are used to line drawers etc. For herbs, I put in glass of water and cover the entire glass in the thin plastic bags supplied in rolls in the fruits and vege section.
I enjoy their videos so much! They are masterfully made and a lesson to be learned. Thank you so much!
Happy cooking and learning! 🍳🎓
Some of these I had heard of, though never tried. I have to admit the dropped egg in the bowl and the silicon muffin pan for poached eggs is new to me and definitely worth using. Every one of these are great tips. ❤
Naaa. Some were bad and unnecessary. Some were OK. Some were great.
If you look close at 0:33, you will see broken shell in the bowl
The shell should never come in contact with yolk or white... that is for food safety reason since egg shells often contain salmonella strains.
@@FrancescoPieri as long as you cook your eggs that wont matter
@@blerg3228oh good someone caught that too. I was looking and no one mentioned the piece of shell in the bowl. Lol
Pasley in a glass then put a jar over it would work for other fresh herbs. Also loved the wisk to transfer hard boiled eggs.
The whisk trick for getting boiled eggs out of the water is cute. A pasta scoop or a spider works just as well.
You're absolutely right!!!
I love it. I've found 1-2 of these techniques myself, helped by chance, but it would probably take me several years to do this many. You have to be born for this! 👌😉
Born with a spatula in hand!
I buy olives in a gallon jar. It is wider than my jar opener. The only way I can open it is run my hot tap water for about five minutes over the top of the jar in a trickle and then hit it on the bottom and pray it breaks the seal. Most times it works!
That's a clever technique you've come up with to open the gallon jar of olives!😊👍
Excellent tips, especially those relating to garlic, eggs and opening stubborn glass jar. As a 75 year old I can't open cans and jars easily anymore ! Always have to look for someone with a bit of muscle!
Happy cooking! 😊👍
I use a strap wrench to open jars. I bought a pair for $5.00 at Harbor Freight.
Thank you for brilliant tips - will do!
❤
Best of luck! 🍳
OMG. I learned so much from you.
Thank You, Sir 👍👋
Ty for all the wonderful hacks Chef Alex 😁 You make preparing food fantastic !💜
I love the butter tricks. Butter when it’s cold makes me 😜
:)
I tried the egg drop and it worked perfectly! I'm not going back to the old way anymore 😄
Simply a big bag full of amazing kitchen and cooking tips. Thank you so much
All the time my mouth was wide open.
Fantastic information.
Thank you ❤🙏🏾
Great tips! I subscribed so I can see more of his ideas!
Happy cooking and exploring the world of culinary creativity! 🍽️👨🍳📺😊
I learnt the trick of saving butter wrappers to grease pans from my grandmother, back in the 70s. Now that I buy butter in tubs, I do it by folding up a bit of kitchen paper & scraping it in the butter.
It's a simple but effective tip that many people find quite handy! How long have you been using this technique?
Awesome! I love your kitchen tips, and your channel is classy at the same time.
Thank you so much!
You are the best with your hacks I love watching what you do Amazing
This is truly the first kitchen hacks video that every single method is doable and interesting. Very nice presentation. Thank you for sharing!
Happy cooking and experimenting with these hacks! 😊🍽️🎉
Amazing hacks I was not aware of! Thank you so much for sharing!
That tip with mini eggs after frozen is EPIC.
✌✌
Yes, I'm going to do this for my partner with some eggs from our chooks.
Hopefully he'll be totally bamboozled.😂👍
Awesome 🤣
@@WebspoonWorldbutter clogs pipes.
1111!!11111111111111111111!111111111!111@@fishfootface
Your hacks of spreading, cutting, and cubing cold butter are brilliant. They'll be really useful as I use a lot of butter. Also the ones you showed us on how to get hard boiled eggs chopped up for egg mayonnaise, so simple but amazingly effective. Thank you 👍.
Thank you for your kind words!👍😊
and avocado!!
@@doloresneilson5349 ..
....?I HAVE TO GO TO
Dude, you are a genius!! So many grear tips!!! Thank you!!!
It really deserves to watch this video all the way to the end. Thank you my friend!
You're a trooper for watching till the end! 😄
You Always have the BEST tips... THANKU! 💕
We are very pleased that you found our tips useful and valuable! 💕👍😊
Abvsolutely amazing video. I love the 'how to keep parsley fresher' hack, but really, there were so many great tips! Thank you.
Thank you so much!!! 😊👍🍽️
Brilliant! This is maybe the third video I have watched from your channel and I have learned something new each time. THANK YOU.
you have very simple ideas and I love them. Thank you and God bless you always.
God bless you too, and happy cooking!
If you don’t mind… I’d like to add my hack for separating eggs. Put the cracked egg into your cupped hand over a bowl. The white runs through your fingers. Easy peasy!
That's a fantastic hack for separating eggs! 😊👍
Love the clean, cool kitchen, accent, and ideas. Nice work.
Thanks.
Your creativity is a gift from
The Lord!
Now-- I know what to do with my left over (anything) in a jar lol!
Two (high) thumbs-up 👍🏼👍🏼
What a compliment-thank you! 👍🏼
Pure genius!! Thank you so much!!!
I love these. And I never seem to remember them when I am busy in my kitchen. I need a wall hanging with hacks written out so I don't forget again. I love the slicing and parchment paper on the grill. Really very cool.
We're glad you enjoyed these tips!
I usually tap the lid on the tight around the lid on the counter and it becomes easier to open
That's a fantastic technique for opening stubborn jar lids! 👍😊
You're a GENIUS!! Thanks for all the great "Kitchen Tricks"
Thanks so much for such a doable and enjoyable work out ❤❤
You're very welcome!💪😊
I love your kitchen hacks. Keep them coming. 😊
We are so pleased to hear that you enjoy these kitchen tricks. 😊👍
Молодец с большой буквы. Пересматриваю видео, делаю заметки. @@WebspoonWorld
I love these handy tips! Thank you!
Be sure to use these tips in your kitchen!
Loved the chocolate 🍫 sauce hack! I was melting it in a double broiler, couldn't leave it or it would scorch😒
The chocolate sauce hack, saving you from chocolate scorches and kitchen woes! 😄
I love the way your mind thinks
Thank you!✨
Thoroughly enjoyed every min of this video. This guy is a kitchen genius ❤
I agree!
he's a good researcher. he didn't invent any of these
Your videos are unbelievable. It's like meditation. I stumbled on this channel while in bed after an operation. It's very relaxing. Doctors should recommend your channel. & I don't even cook much :)
Take care, and thank you for being a part of our wonderful community!
My sentiments exactly! First time watch & subscribed. Hardly cook and never look at cooking vids. Mellowest I've felt in ages. (✿◕‿◕✿)
i have seen so many cooking shows and hacks ,and by far this the best i have ever seen .and the music fits so very nice thank you as much as i can.
I’ve seen a lot of these hack videos but in yours ALL the hacks are great! Thanks man❤
Love all your hacks. Very smart and time efficient. Never knew a lot of these until now.
Thank you very much !