Nobody Believes But It REALLY WORKS! 30 Brilliant (+2 FREE) Egg Tricks Work Like CRAZY Magic!
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- Опубліковано 29 кві 2024
- Hi, All!😍 Welcome to the world of incredible egg tricks, hacks, and life hacks! Our new video showcases an array of amazing egg-related feats that will blow your mind. Discover how to create intricate egg sculptures, prepare surprise breakfasts with creative twists, safeguard your eggs from cracking while cooking, and turn ordinary meals into exciting culinary adventures. Join us in unlocking the full potential of eggs - they're not just for breakfast anymore!
We really hope you enjoy our video. Please tell us what do you think about them.
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Contents:
00:00 - Start
00:10 - How to crack big amount of eggs and save the yolk intact
00:37 - How to crack an egg and not yolk
00:49 - How to chop large number of eggs + bonus recipe
01:38 - How to Fry Eggs Without Oil
02:16 - How to Make Egg Yolk Jam with Hot Sauce + bonus hack
04:06 - The most amazing way to boil eggs
04:30 - How to Cut Boiled Eggs like TikTok Stars
04:55 - How to Boil Eggs Without Cracks
05:06 - How to Poach Eggs Using a Strainer
05:33 - How to Boil Cracked Eggs
05:53 - How to Peel Eggs with a Spoon
06:07 - How to Separate Yolk with a Cooling Rack
06:29 - How to Craft an Egg Yolk Sauce
07:04 - How to Make Egg Yolk Batarga
07:59 - How to Make Chocolate-swirled Meringue Cookies
08:21 - How to Create Cheesy Frico Eggs
09:33 - How to Easily Peel Boiled Eggs with Lemon
09:51 - How to Make Egg Yolk Noodles
10:14 - How to Peel Boiled Eggs in a Glass
10:34 - How to Peel Multiple Eggs in a Container
11:03 - How to Use an Egg Slicer for Yolk Separation
11:14 - How to ‚Boil‘ Eggs Without Boiling
11:39 - How to Poach Eggs in a Cup
12:04 - How to Make Jelly-filled Eggs
12:58 - How to Shape Eggs into Hearts
14:10 - How to Lift Egg Yolk with Bread
14:31 - How to Decorate Hard-boiled Eggs with the help of Pen Spring
14:48 - How to Peel Eggs Using Clear Tape
15:07 - How to Create a Chocolate Egg
15:30 - How to Fry Crispy Egg Yolks
#hacks #lifehacks #egghacks #eggtricks #eggcooking #eggs #eggsforbreakfast #egghack #eggexperiment #eastereggs #tastyegg #eggrecipe #quickrecipes #howtocookeggs #webspoonWorld
Never in my life did I consider that I would watch almost 17 minutes of video about eggs and learn something new. Thanks man.
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😂❤❤❤❤❤🤗
This man is an eggspert.
Eggscellent observation! 😄
🤣🤣🤣
@@debbiegradowski9885888
@@WebspoonWorldDon't egg him on! 😂
Smoooooth. I like that❤
Unbelievable how many rude remarks people make on this channel! The man has some really great tips and tricks and ways to cook things! So why not just appreciate what he does without the rude comments. Or just watch something else!
It's always wonderful when a shared love of cooking and learning new techniques takes center stage. 😊
Don't worry about it. He's got over a million subscribers
He’s my all time favorite! Love this channel
I think he’s adorable
Haters gonna hate.
Im a 30 yrar chef and i never seen half of this. Incredible guys.❤
Probably because it doesn't work
Swswqw1😊
32 year chef and I agree thanks for sharing.
As a 52yr.old woman, who's been cooking since the age of 12..I have to say, Sir you've certainly have opened my eyes on how to make my life making eggs easier,as I make my husband eggs everyday.. can't wait to try each and every one of these.. thank you for sharing 😊😊😊
Well, aren't you the seasoned egg maestro! 🍳
I've been cooking professionally for over 20 years and I haven't seen most of these thanks for the enlightenment
😊
Thank you so much for sharing your cooking gifts with us 🥰 May God continue to abundantly bless & keep you & yours !❤!❤!
Blessings to you and yours as well!🙏❤️
I came across your channel as a you-tube suggestion and I just had to comment. I'm totally amazed by your content not only do you give such great tips but the videos are amazing to watch in fact quite therapeutic in a way. I sincerely think you deserve positive comments for all your effort and for sharing what you do best with the you-tube community. I'm looking forward to seeing more. Thank you so much. 😊🥚👌
Wow, thank you for the kind words! 😊🍳🌟
I agree! Love the accent, too! Fun and entertaining..
Wonderful tips for cooking eggs. Quickly and beautifully prepared pashot. Bravo, Alexander! and how cleverly captures the neck of the bottle yolk. Manipulating the yolk and frying them in oil is just magic! The result is crispy egg yolks. Thanks for the interesting recipes and tips. Best of luck to you guys! 🐣
Wishing you the best of luck in all your culinary adventures! 🍳👨🍳😊
The egg drop from that height is seriously the biggest game changer haha lazy but effective. I also found it a fun activity to involve little ones with, if they want pancakes get them in the kitchen helping & learning as early as possible :)
Happy cooking adventures with your little helpers! 🍳👨🍳👶
I also liked to get my young kids involved in preparing meals, especially if we were having a dish they asked for.
I saw on a video once that when you are frying sunny side up eggs, you put the eggs in the pan. When the eggs look like the whites are about half cooked, put an ice cube in the pan and put the lid on. They will steam and be done in a jiffy.
The hard boiled egg and the clear packing tape hack is the best thing on here! But i also love using the spring in a pen to cut hard boiled eggs decoratively. Wow
Glad to hear you found those hacks particularly egg-cellent! 🥚✂️
This was so unexpected. Lots of techniques I hadn’t ever thought of or seen before.
Thanks for that!
Happy cooking! 🍳👩🍳😊
I always watch each of your episodes with great enthusiasm but I never take the time to say thank you . I have used some of your tricks with great results. People are always amazed and ask where I learned these things? I direct them to your channel. Thank you for sharing such great ideas. Your presentation is unique and very entertaining. Thanks brother for all the great videos. Jerry
Jerry, thank you so much for your heartfelt message! 😊
I can see, Congratulations are in order. Two Awards from UA-cam. When you’re good at what you do. 👏🏼👏🏼👏🏼👏🏼👏🏼🌺💜🌺🇦🇺
👨🍳🏆🏆
Webby is a kitchen genius. Fascinating videos are YOURS.
@Hello there, how are you doing this blessed day?
I love the ricer being used for the eggs 👍💕
My grandmother always did this for her so creamy egg salad
No wonder you have so many subscribers, they are great tips and hacks! When you separated the whites from the yolks with a wire tray, my first idea was eggs benedict and your idea of soaking the yolks in barbeque sauce sounded amazing. I love this channel. Thanks! 😀😊🤗
Thanks for the kind words and enthusiasm! 🍳🎉
days in the fridge like that? you better run for your life, thats just foodpoisening
Ew but it's raw and the wire didn't even fully separate the yolks.
Lots of great ideas. Thank you. The only tip I can give is for easy to peel boiled eggs, use a pressure cooker with eggs half covered in water. 4 minutes on stovetop or 5 minutes in am instapot with immediate pressure release. Transfer eggs to cold water and they peel in one piece. A minute less for soft boiled.
Thank you for sharing your fantastic egg-boiling tip!
You just changed my life in the kitchen. THANK YOU!
That's amazing to hear!😊
These are wonderful ideas! ...but where is the hack you had in the thumbnail picture?
You can also make baked hard boiled eggs. Set oven to 325 degrees. Put you eggs still in shell into a muffin pan, bake for 32-35 minutes, depending upon oven. Let cool for 10-15 minutes then peel the shell. I love the taste. I usually add to refrigerator still in the shell. And used the eggs when needed. Easy to peel also.
I'm going to try this! Thanks
Do you put water in the muffin tin?
When I was a boy My Grandmother taught me how to peel an egg with a spoon. All the other hacks were great as well thanks for this video.
Grandma's wisdom always helps you find the best kitchen tricks. 🥄🥚
1:30 Thanks for the tip using water in a skillet.
12:15 Same process as making cascarones usually done at Easter or other Mexican celebrations. Fill the shell with confetti and when it is broken confetti goes everywhere. Same idea in making pysanky Ukrainian Easter eggs with either the whole egg or just the shell.
Thanks, always looking for new ideas for molding chocolate and the fried egg yolk at the end. Great video!
@bettyir4302 I visited Mexico when much younger, think around Easter, & when out walking & shopping, local guys would come up to me & crack a confetti filled egg on my head & smile. Odd because it was just me, nobody else in the group. Still don’t know why, but at least your comment let me know about confetti🥚😀
@@cynthiar7350 They thought you were cute!
You have extraordinary insight!Happy chocolate making and molding! 🍫🥚👨🍳😊
Isn't the fried egg in the water just a poached egg?
@@RepentandbelieveinJesusChrist5Yeah, be a "good egg".
I am going to try your boiled egg tips. My family loves my deviled eggs but has no idea the pain staking trouble the shells cause me 😂 Thanks for all the wonderful egg tips You are purely Amazing !
Happy cooking and we're sure your hard boiled eggs will be a hit! 🥚👩🍳😊
Put the eggs in the fridge for 10 minutes, and they'll peel right off. The cold helps a lot.
First I always use about teaspoon of baking soda or salt (baking soda works better) to the boiling water. Then I removed them and put them in a bowl of cold tap water for about 5 mins and then make one crack and peel with a spoon.
Excellent ideas and tips, thank very much from South Africa ❤
Enjoy the culinary adventures, and may your dishes be as vibrant as the rainbow nation! 🇿🇦🍽️❤️
I really love your English! Thank you for all your fantastic tricks, i.e. one more way to make Benedict eggs. You are very generous when show us so many recipes. BTW, now I never boil eggs - I bake them in the oven for 30 min at the temperature 180 degrees. There are a lot of benefits: 1) you can prepare many eggs at once; 2) you can pill them easily; 3) you can keep baked eggs in the fridge for a week 4) the most important - baked eggs are more tasty than boiled ones.
Happy baking and cooking! 🍳👨🍳😊
Nice ideas. But not too sure about the raw egg yolk ones!
Thanks for an awesome video. So many great egg hacks. I’m going to try a few of them out. Cheers! 😊
May your eggs be perfectly cracked and your hacks be eggstraordinary! 🍳🥂😄
I enjoyed all of your tips. Have been cooking for years. You showed me many New Tricks ! Thank You ! Suzie ❤️✌🏻
❤
OMG, those egg yolk noodles! mind blown
I was eggstatic while watching this eggstravagant video!
Thank you for you applause, I deserve it.
WOW! This video is no yoke!
Egg-citing pun! 🥚🎉
@@WebspoonWorld LOL 😆!
All white,all white- that's enough egg jokes😏
The greatest EGG genius I've ever seen. Thank you LORD OF EGGS. 😅😅😋😋
May your egg adventures be legendary and your breakfasts always sunny-side up. 😄
Some things in here that I have to try someday. I was so happy to see you shock the eggs. When you take boiling hot hard boiled eggs and shock them by putting them strait from the pot into cold water. The colder the better. It's so satisfying when the shell comes off so easily.
Dive into those new recipes, and may your culinary adventures be egg-traordinary! 🥚💫😊
@@WebspoonWorld 😁👍❤
Wow! Who knew there were so many ways to do an egg? ,,,,,,, not me. Thanks, now I want to try a few! 👍
Eggs are like culinary chameleons - versatile and ready for a delicious transformation!
I love Web Spoon! Every show is informative,fun!
Thank you so much for the kind words!😊
Thank you Chef❤ Appreciate these tips😊
Think of these tips as seasoning for the dish of life - they add zest to your kitchen adventures. ❤️👨🍳😊
@@WebspoonWorld Chef? Where did the creator go to culinary school? I'm curious.
2:10 This is NOT a fried egg, it is a poached egg!!! ❤❤❤
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@WebspoonWorld
1 day ago
In the culinary realm, words can indeed be like chameleons - changing color and meaning depending on where you are. 😄"
Yes, technically you need oil to fry something. Cooking with water is poaching. Besides I love using olive oil to cook eggs.
It looks like a fried egg because the white is flat and spread out with irregular edges.
I like this because I can save money and calories by eliminating butter
and it fits on an English muffin for my morning sandwich!
I will try it with breaking the yolk to spread out too.
Thanks for all your egg hacks!
I looked disgusting, I wouldnt eat it.
Actually basted, white cooked thru, yolk still runny.
Always the best hacks...
& so satisfying to watch.
Thank you!
Thank you for the nice words! 😊
One of the things that always makes me a little crazy is that no presenter ever shows how easy it is to peel hard boiled eggs under running water in the sink. The water easily gets between the shell and the white and the shell usually just slips right off (unless that egg is incredibly fresh). I know this is because it is hard to film, and because it isn't too sexy or fun. But is is the easiest way to peel eggs, and they end up nice and clean. Just set them on a paper towel to dry, and blot before using. Also, eggs can be hard or soft "boiled" by "steaming" using only about an inch of water in the pan. Heat to boiling, add the eggs, cover, and the smaller amount of water comes back to a boil very quickly, decreasing the time you spend watching or cooking them. Cooking times remain the same. I have done this for years and years and . . . you get the picture.
That’s how I peel my hard boiled eggs - under running cold water.
Its not a "life hack" unless its different. Easiest is not a factor.
Yep, me too! Sooo easy to run the water over them while cracking the shell on the sink divider. Nice and clean!
We live in an area where water is at a premium, so we would have to make sure to save the running water in a container for other uses. But we did like the idea of using a spoon to peel eggs.
@@nomadicroadratputting an egg in a small jar with a bit of water with a lid and shaking works well for me.
Thank you so much Chef. Love your channel.
You're too kind😊
Ok, that poached egg using a cup was genius ! Thank you !
You're welcome!
I love these calming cooking videos! Creative and therapeutic! Thank you so much! 16:51
Therapeutic cooking is a real gem. 😊
Best set of egg hacks that I have ever seen. Thank you.
Happy cooking! 😊
This is a great video, thanks for sharing. I'm usually not a fan of long vids, but this one was so interesting i kept on watching all the way through. Lots of clever ideas in here.
All I can say is WOW.
Wow! 😃
Best egg tips ever!👏👏👏🙏
Thank you! 😄
Love all the egg tips ..thanks..👍👍👍🙏🏻😃
Every word patiently and correctly pronounced ... perfect egg tips. Thanks!!😊
Nice to hear you enjoyed the tips😊
You've got to be yolking me ! Thats eggalicious! Great tips😂
Eggactly the kind of humor I love! 😄
I am 74 and I've never seen most of what this guy is doing and I love it ❤🧠😎👍!!! In fact, I am so inspired I'm going to go out and buy a dozen eggs now !!!
That's fantastic to hear!❤️
@@WebspoonWorld it was exciting and wonderful to learn new things...
And thank you ❤️🙏.
😊Thank you so very much for these new and unique hacks to use with eggs. You have a new subscriber here ☑️ Love these tips ❤❤❤😊
Happy cooking, and thanks for the love! ❤️👩🍳🎉
I just love all your posts! They are not only very well done, but extremely useful!
Happy reading and exploring! 📚👨🍳😊
Brilliant stuff. Always have problems with poached eggs. Thank you
Poaching eggs can be a bit tricky, but once you get the hang of it, it's egg-citingly simple! 😄
That egg youlk hotsauce was amazing. My new favourite breakfeast topping =D
I for one love the show. Has great ideas. Great food. God bless.
Thank you so much! Blessings and happy cooking! 🍽️🌟🙏
Are the yolks safe to eat when they are not cooked in any way…like the one covered in salt and sugar or the ones soaked in hot sauce?
I make deviled eggs all the time so I will be trying some of your peeling techniques. I have tried many different ones but they are never foolproof. I am anxious to try a few new ones.
Thank you for your videos. I always enjoy them.
I don’t know why people have to knit-pick about the shell in the dropped eggs…
My daughter and I have both used your water and flour trick to wash mushrooms…works great!
Sorry I have to cook it.
Excuse me Chef 👨🍳- how amazing are you! Thank you 🙏 for all the tips 👍🏻
Love eggs! I'll have to try some of your techniques! Thanks for sharing! Going to make some eggs now 😋
awsome video for eggs lover recipe and trick. thanks for sharing
Egg-cited you enjoyed the egg-stravaganza! 😄
There is a shell piece in the first (second) in a row of eggs dropped. It becomes visible just at the yoke well back after picking up the (other part) of the shell. So... 9/10 ? :)
00:33 is where you will see it
I have never tasted fried eggs better than my wife makes, tablespoon of cream per egg. Let it heat put eggs in cover with lid give them a few seconds lift pan or heat let them sit, delicious give a few minutes don’t need salt.
I didn’t know a single one of those hacks!
I can’t wait until morning when I can try one or two out for breakfast!
Amazing, and thank you!
And subscribed!
Happy experimenting with the breakfast hacks!
Thank you, great channel. Very constructive tips. I guess an old dog can learn new tricks..
Hi there, I just found you on youtube. I really love your show! This is the first video of yours that I've watched. And I am a super huge egg lover so I'm grateful for all of your information.
I have one question - I thought that we were not supposed to eat raw egg. But when you soak your egg yolks in soy sauce or hot sauce it appears you eat them without cooking them - has the sauce somehow cooked them so that we will not get sick?❤
Always prioritize food safety, and feel free to explore various egg dishes while keeping these considerations in mind. Happy cooking! 🍳❤️
I mearly, with the palm of my hand, roll the hard boiled eggs on the clean kitchen sink bottom, under running water for a second or two and. The shell comes off in two half’s. So simple and quick.
Thank you, I never knew so much could be done with an egg.
Eggs are truly versatile little wonders! 😄
Amazing! Thank you
😊
Amazing!!! Thank you.
So many nice ways to use eggs. Thanks!
Enjoy trying out these interesting recipes! 🍳
Perfect guy, really! 👍
👍
This is pure gold! 🌟 Love it!
Keep shining and cooking up a storm! 🍳💖🌈
Good stuff. An excellent clip with great tips.
Happy cooking! 👨🍳
Hello dear, I don't have much time to see long n slow videos, But, your way of explaining with a perfect style gets my interest,, long live dear sir 💐
Thank you so much for your kind words!🍳
Love your videos! So many kitchen hacks. Thank you !
Happy cooking, and may your culinary adventures be full of delicious discoveries! ✨
Very helpful indeed, this has to be patented. Thank you 🙂
😄
Thank you so much for these amazing tips…… a game changer 😊
I love this channel! There are so many great kitchen tips and I’ve used several. Yes, it’s dubbed because Chef Alexander (?) does not speak English (I think), but the dubbing is fabulous with sound effects, etc.
Continue to enjoy these tips!
Really? I thought it was him just talking over the top coz once I said he had some of the nicest hands id ever seen and he said he was very flattered 😂
I’ve never seen a potato masher like that before. I’ve never seen many of your ideas for eggs before, thank you for sharing your ideas.
Happy cooking and discovering! 😊
This guy is aMAZINGLY brilliant!!!
Thank you so much for the kind words! 😊👨🍳🌟
Cooking eggs in water is not fried it's just another way to do poached eggs but nice try
Ummm….no, it is called a a fried egg using water…..he definitely poached that because he put a lid on it.
Had he NOT put a lid on and used about 1/10th of water, it is a fried egg without any oil, butter etc. Works great when you do not like butter, oil or otherwise.
OMG I LOVE those egg noodles
Thanks for sharing all the wonderful things you’ve created with me
You're very welcome! 😊
🙏🏻 ThankYou So Much for this, and All your videos. Your time & effort is much appreciated. I found it informative, interesting and entertaining 😃 I Love your positive attitude to Life & your continued willingness to share your knowledge with us…
I’m looking forward to future WEBSPOON vids 😀
Chef, You are a STAR ⭐️
Stay tuned for more adventures on WEBSPOON! Happy cooking and a virtual high five! 🍳😄✨
your fried egg hack isn't a fried egg. It's a poached and steamed egg, not a fried egg. Was amazed at your dropping eggs in a bowl to open them. Never would have guessed.
Some genius tips here.
Wonderful. Thank you.
Just a couple of suggestions.
To get a clean cut, without any yolk sticking to the knife, dipping the knife in hot water will help.
2nd, I'm sorry. But instead of straight from the carton, it might be a good idea to wash the eggs beforehand when dropping them whole into bowls.
Its fascinating to watch your hands do the presentation.
👌🥚🍳
Slick. No lag.
Happy cooking! 🍳👨🍳👌
Brilliant 👍
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I did see a shell in the 2nd egg (at 0.33 seconds), but you can always use 1/2 the shell to fish it out.
@Hello there, how are you doing this blessed day?
i also notes one little chip in the pan at .40 seconds, but as you said, you can always fish it out
I was just scrolling through the comments to see if anybody else noticed it, lol! 😂
Amazing what you can do with eggs, 🥚 thank you! 🙏 ❤
Happy cooking! 😊
Wow great tips ❤
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Fabulous content, fabulous production. Just discovered today and subscribed already. What knives do you use /recommend? Ta!!
Thanks for the love! 😄
I have heard and tried any number of tricks over the years for perfectly peeled hard boiled eggs. Only one actually works and is based in fact. I learned it many years ago when I used to make jars of pickled eggs for a friend who loved them and you want those eggs to look perfect. I was getting my eggs fresh from the chicken, so to speak, but my friend told me it’s the one time you don’t want those fresh eggs. When new the membrane inside is very tight and adherent to the shell and peeling is a nightmare. Give them a few days in the fridge and the egg will shrink away from the inside of the shell and peeling becomes easy. I promise it works and it accounts for why this entire dozen are awful to peel but the next is not. All the eggs are perfectly good but some are a few days older and the peeling is simple. I still get my eggs the same way but if I know I want perfectly peeled ones like for devilled eggs, for instance, it’s into the fridge for the week to be ready for the next weekend.
That's a fantastic tip!
Thank you for teaching me how to easily cook a great poached egg!!!
Not for me….. but, for someone more important….. my daughter!!!
You're welcome!
I love eggs❤️Thank you this is fun. Love the noodles idea🙏🏻❤️
Egg joy! 🍜🥚❤️
I started this when I saw you do it months ago. It works everytime! Ty
Err, started what?
That's wonderful to hear!
but it doesn't work EVERY time. There is a shell piece in one of the first bowls he shows. Pay attention! lol
WOW so many brilliant ideas! The ordinary pen spring used to slice hard boiled eggs to give a wavy effect! And lemons in the water for hard boiled eggs. Must try spoon peel…must try them all! 😄
Thanks so much! Subscribed!
Happy experimenting ✨
Some of these I've seen before (but a "refresher" is always good), though I hadn't seen the egg-drop method before. Next time I cook with eggs, I'll try it. I frequently "fry" meat in a little water
Keep experimenting and enjoying your time in the kitchen! 🍳
Just so everyone knows, freshly laid eggs are much harder to peel than store bought. Not 100% sure why but that is what I found when I use to have freshly laid eggs. Usually had to wait about a week or more to be able to peel them easily
Letting them sit for a bit before attempting the peel can make a world of difference. Appreciate the insight! 🥚👍🏽✨
Older eggs have had a chance for air to enter the shell and thus push membranes away from shell. At least in the US where our eggs are all washed.
@@lynnenord8720 Makes sense lol
I wonder if the baby chick breathes the air ?
I let them cool in ice water for 15 min after boiling, makes them a lot easier to peel.