I made this today! I spend months out of the year camping but my van doesn't have an oven. This turned out perfectly using my cast iron skillet and lid! Thanks you for the recipe and baking technique 👍👍 Now I can enjoy freshly baked bread in the wilderness 🤗
Я из Молдавии. Попробовала сегодня Ваш рецепт. Очень вкусно и очень экономично. А для деревни, где у меня нет духовки , вообще находка века! Спасибо Вам огромное!
Thanks for uploading thus video. I wanted to bake bread at home without oven and this one really worked for me. Thanks once again and keep uploading more videos like this.
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
dzięki temu przepisowi przestaliśmy kupować chleb, teraz robimy tylko domowy chleb, dzięki za rozpowszechnienie tej informacji, pozdrowienia z Kolumbii.
I've made so many rolls and this one is now my very favorite! It's SO soft inside and there's a crispy outside crunch that's to die for! I love the buttery herb glaze too. I added chives to it too and loved that. The power often goes out here in India, so this was perfect timing for me today as I was making rolls for Thanksgiving! I love so many of your recipes, but especially thank you for this one!!
I finished making this fabulous recipe and wish to give my feedback. I cooked the rolls on a gas hotplate on low heat the entire time. 20 minutes before the flip, and 15 minutes on the other side and they have cooked to perfection! Light, fluffy and delicious! Thank you for sharing this marvelous recipe. 💜
Gracias por la receta me fascinado como ha hecho usted el pan, lo hare pues me ha parecido delicioso, sencillo y practico, gracias por compartir su saber con nosotros, saludos desde Argentina
Wow, the truth is that I finally found the right one to continue learning about the art of cooking, everything here is delicious but the best thing is how they present the content, it's great, everything is well explained, really excellent work
Bonjour, Madame je m'appelle Myriam je vie en France et j'habite à Paris,je trouve formidable la façon que vous faites les pains surtout la façon des grand-mères 🧓 se sont les meilleures pratiques des grand-mères toutes leurs cuisine et fait avec beaucoup de simplicité vôtre grand-mère vous à donner beaucoup d'amour pour vous apprendre l'art de cuisiner des pains, bravo,je vais faire cette recette de 🍞 pain à là poêle badigeonner de la sauce à l'aneth et l' ail.Bonne continuation et encore un grand merci pour votre démonstration des 🍞 pains.CORDIALEMENT
Let me suggest not to use sealing plastic films, at least during the leavening phases. Storing them in a warm place with a damp cloth on top is ideal. A side note: the leavening times mentioned in the video are the 'minimum wage' to obtain a good leavening, the bread is still good; if you had a little more time available, I suggest 2 leavening phases between kneadings of at least 1 hour and a half each if using brewer's yeast, and at least a couple of hours each if using dry sourdough (nowadays also easily available in supermarkets).
What flour would you recommend as I am from UK, we have plain flour, self raising flour' strong white bread flour, plus strong brown bread flour. don't know what type of flour 'all purpose' is, if that is the flour being used in video. is it the flour that makes them fluffy buns?
@C H Thank you so much, that explains it. I have tried the bread flour, came out edible, but firm, so to speak. Won't give up, maybe needs more kneading, and longer proving. or maybe the 'low' heat wasn't high enough!? The buns certainly did not have any bounce🙄.
Will definitely try it stove top. I make my pizza dough with similar recipe. I'll use olive oil instead of vegetable. Topping with butter and olive oil combined, rosemary and garlic. Dip or tapanade of black olives, sundried tomatoes in oil and grilled red peppers.
Hum ça m a donné envie tant ça a l'air bien appétissant. Ce qui me plaît c'est qu il se cuit a la poêle et ça me plaît .Le four est grand et il pompe trop' Et bien je vous remercie pour le partage. bonne semaine à vous .👍🇫🇷
Здравствуйте! Ну рецепт обычный, а вот способ выпечки очень даже вовремя. Духовка не работает,а вот на скороде- это Вы молодец. Спасибо огромное за подсказку!!! Успеха каналу!
I followed your steps and recipe closely. The bread turns out yummy and as fluffy and soft as the one in your video. Thank you very much for your great guidance and recipe❤❤
This must be the easiest way to bake bread! And only took 15 mins one side baking and 10 mins baking after flipping it over. Non fussy, fast and efficient. Also eggless! 😃
I learned baking when I was a teenager ,I loved it.but mom always used a clean damp kitchen cloth,not plastic. Please let’s try saving nature and the environmental system and avoid plastics 🌿
Спасибо вам ,за этот потрясающий рецепт это очень удобно и особенно если на даче !!!Постараюсь повторить ведь такой хлеб великолепен тем ,что нет никаких специальных добавок ,а только можно добавлять свои по предпочтению !Семена ,зерна ,травки пряные ,тмин !Реально ваш рецепт это находка !Благодарю !🙏❤️
Постарайтесь) и напишите, вышло, нет.. я не верю! Пеку хлеб в духовке, просто буханка, печется час! Пропорции чуть больше чем в ролике, а тут.. 15 мин с одной стороны и сколько там с другой?..да ну.. дрожжевое тесто.. оно видно какое оно внутри((
Купите себе чудо-сковороду. Там нагреватель сверху, а нижняя часть прогревается за счёт хорошей теплопроводности металла. И будет вам счастье! Я там пеку хлеб типа нашей ромашки, и с начинкой тоже. И печется около 25-28 минут. А вообще в ней можно многое готовить. Агрегат к супер!
Cześć wszystkim! 🙋♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖
🙏🙏🙏❤❤❤😘😘😘🥰🥰🥰
Zu viel Fet in einem Brot🤮
@@dzevadasuljevic3169 ☺🐱
..ю
@@lovanimotta по
I made this today! I spend months out of the year camping but my van doesn't have an oven. This turned out perfectly using my cast iron skillet and lid! Thanks you for the recipe and baking technique 👍👍 Now I can enjoy freshly baked bread in the wilderness 🤗
I try this.
@@litamangantilao4922 э
Months out of the year camping? wow! awesome. Do you spend this time with friends or loved ones? if so you have totally nailed life mate, I'm envious!
No entiende el idioma i no puedo. seguir paso apaso
@@mariacintasansbort9728 Pon subrítulos en español..
Я из Молдавии. Попробовала сегодня Ваш рецепт. Очень вкусно и очень экономично. А для деревни, где у меня нет духовки , вообще находка века! Спасибо Вам огромное!
Thanks for uploading thus video. I wanted to bake bread at home without oven and this one really worked for me. Thanks once again and keep uploading more videos like this.
Everyone has their own way of making bread. For me the amazing final result is the point
🙏👩🍳💖🌹
Maravilha amei vou fazer Deus te abençoe por nos ensinar!!! Sucesso!!! Gratidão!!! Sou do Brasil SP!!!
Desde Bogota Colombia... delicioso... me quedó perfecto... muy buena receta. Gracias 😊.
looks so delicious 🤤
💖💖💖
🍚🍧🍨🍩🍪🎂🍰🧁🥛☕🍵🍯🍶🍾🧁🍫🥧
Nice right?
@@przepisy_od_olgi ボタンを押しました？
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
Making it for the first time. My bread burned but it tasted amazing. (except for the burnt part,of course.)
I'm definitely trying this out . Latest baker in town 💃💃💃😁
dzięki temu przepisowi przestaliśmy kupować chleb, teraz robimy tylko domowy chleb, dzięki za rozpowszechnienie tej informacji, pozdrowienia z Kolumbii.
СПАСИБО ЗА ШИКАРНЫЙ РЕЦЕПТ
texte français
I've made so many rolls and this one is now my very favorite! It's SO soft inside and there's a crispy outside crunch that's to die for! I love the buttery herb glaze too. I added chives to it too and loved that. The power often goes out here in India, so this was perfect timing for me today as I was making rolls for Thanksgiving! I love so many of your recipes, but especially thank you for this one!!
where can I get the recipe in English???? I cannot read this language here......??? thanks Nicole??
@@carolburnett8372 Turn on you cc, it will give you English subtitles
I live in the woods and don't have an oven
Made this today… and it flat out disappeared in under a minute.. my kids gobbled it up❤❤❤ awesome recipe 🤗
I make this all the time after seeing this video. Thank you
Thankyou for the lovely bread! As a student who lives in dorm I don't have any oven, I'll try it!
Отличный ролик: без лишней болтовни! И рецепт простой, обязательно воспользуюсь! Спасибо🙏💕
Да шарики катаем полчаса очень нудно
Спасибо, конечно, но очень медленно, еле досмотрела до конца!
@@БираНаби да, полностью согласна, можно было ролик покороче сделать. Много лишнего.
Нет , не полчаса
Можно и 15 мин
Потому что делаешь тесто мягкий
жизни увеличьте скорость,так удобнее смотреть
Wow... wonderful and delicious... already tried this method and turned out superbly ☑️ Thank you so much for your wonderful video 🙏
Большое спасибо! Первый раз в жизни сделал хлеб по Вашему рецепту, всей семье очень понравилось. Здоровья Вам и вашей семье!
Kc'l ll l
Kc'l ll l.
I finished making this fabulous recipe and wish to give my feedback. I cooked the rolls on a gas hotplate on low heat the entire time. 20 minutes before the flip, and 15 minutes on the other side and they have cooked to perfection! Light, fluffy and delicious! Thank you for sharing this marvelous recipe. 💜
Thank you will try too
Will this only work with cast iron?
Thank you 😊
This is a truly amazing recipe! We just loved the results! Thank you so much!! No more buying bread!!!
Gracias por la receta me fascinado como ha hecho usted el pan, lo hare pues me ha parecido delicioso, sencillo y practico, gracias por compartir su saber con nosotros, saludos desde Argentina
Φενετε νόστιμο
thank you for sharing this great video, making bread without an oven and the results are perfect, soft and delicious
bardzo dziękuję, już wypróbowałam przepis :)
Subscribed! I think we all need to learn these skills and very quick the way the world is going.
Bob: my thoughts exactly.
Wow, you have made and demonstrated well how to make bread w/o oven... very impressive !!!
Eu adoro pão de alho e essa receita simples é fantástica !!
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
🙏💖💖
Wow, the truth is that I finally found the right one to continue learning about the art of cooking, everything here is delicious but the best thing is how they present the content, it's great, everything is well explained, really excellent work
Looking forward to try this soon.. Thank you for sharing! 😘
❤Krásna práca a senzačny výsledok.👍 Tie chlebíky už voňajú až u mňa doma. Neviem, či by som to zvládol takto pripraviť. Vďaka za podnet!👏👌👍🕊🥖🥐🥪
Не пробовала,но завтра испеку,какое красивое тесто, молодец,у меня уже хлебом пахнет,всегда буду печь, вам здоровья и мирного неба над головой.
Так всё красиво и аппетитно🥰👍🌹
O QUE É ENDRO?
Dill
Gracias...!!! 🥰🌹❤️
👩🍳💖💕🙏🙋♀️
Bonjour, Madame je m'appelle Myriam je vie en France et j'habite à Paris,je trouve formidable la façon que vous faites les pains surtout la façon des grand-mères 🧓 se sont les meilleures pratiques des grand-mères toutes leurs cuisine et fait avec beaucoup de simplicité vôtre grand-mère vous à donner beaucoup d'amour pour vous apprendre l'art de cuisiner des pains, bravo,je vais faire cette recette de 🍞 pain à là poêle badigeonner de la sauce à l'aneth et l' ail.Bonne continuation et encore un grand merci pour votre démonstration des 🍞 pains.CORDIALEMENT
I’m a caregiver. My client wants me to make bread. I’m sure when I make this she will want me to make it every week! Looks delicious! 🤤
Bless you!
Hello Bonnie, how are you doing?
Thank you so much for sharing this wonderful recipe baking on gas stove with th pan God bless you 🙌
Hope it came out well using gas stove? Wanna try it😊
Nao gastei do alho sem o tempero parabéns
Прекрасный рецепт. Спасибо!!!! 💐
Хубав хляб Браво Да ви е сладко
I am sure trying this out today ❤
Dzięki!
I love your recipes 😊
Да вкусно
I cannot wait to try this!!! Especially with the dill/garlic topping!! 😋😋😋😋😋😋😋
Wow nice to hear, I so much love to have a taste of it because it looks yummy 😋 and different from other recipes❣️❣️
Lubię Twoje przepisy, na pewno ich wypróbuję.👍👍👍
🥰💖🙏
H full nnyebrang bagi
ใช่แป้งอะไรคะ
Wykonałam według przepisu...🤗... Ale bez glutenowe... wyszły super choć musiałam dodać więcej mąki 🤗
Спасибо,у нас в Украине называется пампушки (pampuchki) c чесноком,только мы выпекаем.
Fr. Золотарёва с вашими Пампушками - "Раmpuschkami" не сравнить, этот рецепт мне больше нравится.🤣🤣👍
Dobpeski 😆 lol 😆.
Конечно выпекать лучше.
Это правда !рецепт пампушек с чесноком только на сковороде!в отсутствие духовки хороший вариант!
Спасибо всё точно, у нас в Украине эти пампушки подавали с борщом, было очень вкусно 😋 😋 😋
Beautiful! I am definitely going to try this ❤
Absolutely delicious and turned out exactly the same as the video. It's now my 'go to' recipe
Ю.
by Dr Dr Dr by Dr Dr by loo Dr by no
to go
Wow 😳 nice to hear
Where are you chatting from 🥰
And I bet you didn't use 450g flour with 250ml water
Отличный и Интересный рецепт!!! Спасибо!!!👍👍👍🌷
🙏💖
one of my favorite recipe thanks for sharing
Homemade bread never compares to store bought bread. I enjoy the process. This is art and warm hands.
o
Shouldn't that read 'store bought bread never compares to home-made bread'?
@@karenpaties7386 yeah even I thought so! 😄
Большое вам спасибо за рецепты. Пеку уже 2 раз такой хоеб. Только вместо воды кефир. Превосходно. Мира всем и зларовья!!!
Попробуйте вместо кефира, молоко и кусочек сливочного масла (20-30 гр.) , вообще - прелесть!
Неужели 8-10 минут достаточно?
@@ЕкатеринаАндреева-м9з Не поняла воароса?))
@@ЕкатеринаАндреева-м9з Вы невнимательно смотрели: жарить (выпекать) 15 минут на одной стороне, потом ещё 8-10 минут на другой.
@@margaritapichugina8487
Дякую за чудовий рецептик хлібчика !!! ❤🥰😍💙💛🇺🇦
Пампушки, с чесноком...😃👌👍
It looks very tasty 😋 We will try it in our camper 😊 Make our own bread would make life much easier 🤗
Ongoing, looks so delicious 😋
I'm going to definitely try this, thanks for the recipe
Love the technique, this recipe I can make my own. Thanks 🙂
Parece ótimo
Looks delicious, I want to make this for my family. Sending my support here.
Спасибо
Let me suggest not to use sealing plastic films, at least during the leavening phases. Storing them in a warm place with a damp cloth on top is ideal. A side note: the leavening times mentioned in the video are the 'minimum wage' to obtain a good leavening, the bread is still good; if you had a little more time available, I suggest 2 leavening phases between kneadings of at least 1 hour and a half each if using brewer's yeast, and at least a couple of hours each if using dry sourdough (nowadays also easily available in supermarkets).
I'm trying not to use 1 use plastic in my kitchen, so I appreciate the tip
What flour would you recommend as I am from UK, we have plain flour, self raising flour' strong white bread flour, plus strong brown bread flour. don't know what type of flour 'all purpose' is, if that is the flour being used in video. is it the flour that makes them fluffy buns?
@C H Thank you so much, that explains it. I have tried the bread flour, came out edible, but firm, so to speak. Won't give up, maybe needs more kneading, and longer proving. or maybe the 'low' heat wasn't high enough!? The buns certainly did not have any bounce🙄.
Thank you! I shall be trying this in our campervan 🚐👍❤️
Ein sehr Tolles Rezept. 💖lichen Dank 🍞👌🏻👏🏻👍🏻💖😊
Will definitely try it stove top. I make my pizza dough with similar recipe. I'll use olive oil instead of vegetable. Topping with butter and olive oil combined, rosemary and garlic. Dip or tapanade of black olives, sundried tomatoes in oil and grilled red peppers.
Rico. Gracias ♥️Caraballeda, La Guaira, Venezuela🇻🇪♥️
💖💖💖
Nice and fluffy bread, made without oven 😮👏🏽👍🏽
У нас в Україні такий хліб називають пампушками. Такі пампушки з часником готують до борщу. Дуже смачно!
Очень аппетитно, спасибо
Спасибо за рецепт искала и нашла
Hum ça m a donné envie tant ça a l'air bien appétissant. Ce qui me plaît c'est qu il se cuit a la poêle et ça me plaît .Le four est grand et il pompe trop' Et bien je vous remercie pour le partage. bonne semaine à vous .👍🇫🇷
dziękuję bardzo ! Пампушки з часником....! Це так смачно! pączki z czosnkiem! to jest tak smaczne!
Ellerinize sağlık 🙏
Моя бабушка так готовила на соде,кефире, сметане, получалось - толи бисквитики, толи помпушки, спасибо что напомнили
7 8
Лёля, ты знаешь,, что такое бисквитики?
I wish our stores had all the fresh herbs you use!!
Everything should be available. The herbs can be grown in pots in a window or substituted with something else of your choosing.
I will will give it try looks delicious,thanks for the recipe 🥖🍞
Perfect! great sharing 😀
Que receita maravilhosa deu água na boca
Здравствуйте! Ну рецепт обычный, а вот способ выпечки очень даже вовремя. Духовка не работает,а вот на скороде- это Вы молодец. Спасибо огромное за подсказку!!! Успеха каналу!
Молодец, спасибо большое за рецепт
Тут одна немка учила печь хлеб в кастрюле на 7 семи чайных свечах ,3 часа крышку не открывать ..
Skazhite! Zharit' or ispekat'? Vot chego ne znaju. Spasibo!
@@ЕкатеринаЕременко-э4с Skazhite! Zharit' or ispekat'? Vot chego ne znaju. Spasibo!
@@MonteSlider на открытом огне,но в сковороде. Вы вроде бы дарите,но на вкус получатся печёные.
Спасибо, очень аппетитно выглядит, так всё просто и думаю, что вкусно! Спасибо, 1000 лайков.
Süper olmuş yapımıda çok basit denıcem. Teşekkürler 😍🌸
Me encantó la receta , gracias 😋
I made it today with parsley and garlic, not dill. Absolutely gorgeous! 👏🏻👏🏻👏🏻
@Hello there, how are you doing this blessed day?
Много впечатляващо!
Ще опитам да го направя!!!
Благодаря за рецептата!
Amei a receita e o modo de fazer.Obrigada🙏🙏🙏🙏🙏
I love your recipe and thanks for sharing ❤
I followed your steps and recipe closely. The bread turns out yummy and as fluffy and soft as the one in your video. Thank you very much for your great guidance and recipe❤❤
This is incredibly helpful
Parece un pán delicioso, pienso hacerlo ! Gracias por la receta😋🇪🇦👍
У меня нет на даче духовки, а испечь такой хлеб на сковороде- это такой чудесный выход!!
Qué buena receta 😋 parecen figazas!! la re voy hacer!! Saludos cordiales desde Argentina 🇦🇷🙋🏻♀️🥰
www.youtube.com/@cris7hdproduction
UA-cam.com/@realworld1122
thank you for this recipe. it really is life changing.
hace rato vengo viendo cómo preparar pan casero en sartén espero este me salga, se ve delicioso lo intentaré, gracias desde Colombia
Eu nunca mais vou comprar pão na padaria, fiz esse pão e ficou ótimo...
好吃的食物！也很做吃起很香✌️✌️✌️🌷🌹🌺🌸
Hello, how are you doing?
Очень интересная выпечка
This must be the easiest way to bake bread! And only took 15 mins one side baking and 10 mins baking after flipping it over. Non fussy, fast and efficient. Also eggless! 😃
Did you use breadflour or cakeflour?
ua-cam.com/channels/XDSQ5AyXpWIh_y_Tsx3I2A.html
Please is nothing adding to the frying pan?? Are we to just place the made dough on it then up it goes? 1
@@victoryEL-ROI it seems they've used a non-stick pan.
@@victoryEL-ROI yes brother, just put the dough there brother
❤You won my heart
❤❤❤感謝您上傳烘麵包的方法.沒烤箱一樣能變出讓人垂涎三尺香噴噴的麵包🎉🎉🎉我會跟著做.再次感謝！來自臺灣的問候.祝福您永遠健康平安！
C'est vraiment délicieux merci bcp pour la recette 👍❤👏
oh my lord that looks so good i think i could spend a wonderful day eating the whole lot ! i cant wait to try it , Belinda from England
Thank you for sharing can’t wait to try the recipe on my own,😊
Más que un 10 ! ❤ Gracias por todas tus recetas 😊
素晴らしいレシピを有難うございます!毎日作れる自分になりたーいです!空から星屑が沢山降ってきたように心が、満たされました!先生最高✨🌸🍃🌟🇯🇵🙂👍
I learned baking when I was a teenager ,I loved it.but mom always used a clean damp kitchen cloth,not plastic.
Please let’s try saving nature and the environmental system and avoid plastics 🌿
Спасибо вам ,за этот потрясающий рецепт это очень удобно и особенно если на даче !!!Постараюсь повторить ведь такой хлеб великолепен тем ,что нет никаких специальных добавок ,а только можно добавлять свои по предпочтению !Семена ,зерна ,травки пряные ,тмин !Реально ваш рецепт это находка !Благодарю !🙏❤️
Постарайтесь) и напишите, вышло, нет.. я не верю! Пеку хлеб в духовке, просто буханка, печется час! Пропорции чуть больше чем в ролике, а тут.. 15 мин с одной стороны и сколько там с другой?..да ну.. дрожжевое тесто.. оно видно какое оно внутри((
Купите себе чудо-сковороду. Там нагреватель сверху, а нижняя часть прогревается за счёт хорошей теплопроводности металла. И будет вам счастье!
Я там пеку хлеб типа нашей ромашки, и с начинкой тоже. И печется около 25-28 минут.
А вообще в ней можно многое готовить. Агрегат к супер!
Super 👍👍🤗