I am so amazing how far you have come compare to you earlier years video. You are mastering your craft. You videos are informative, educational, humorous, and satisfying to watch. ❤
Great job Robert. I’m going to try this method which I think would work a whole lot better than the Draping method. Thanks 🙏 for sharing and you are an amazing Instructor. U r the best.👍
Robert, you are the best teacher!! I love all the details of exactly why each step is important. I think it would be cool if you sold cake kits to make different cake styles (from your vids) and then people could film themselves tryna make your cakes and you could go through and explain what went wrong😂 and we could all laugh and learn! No matter what you do, your joyful open manner will keep you blessed. 🙏🏽💕
Any and all tutorials!! Love them. Question about fondant, I know it makes the cake look really nice, but I've heard it doesn't taste good. Is there plenty of icing behind it? I'm all about some icing/frosting.
Well-done Raymond! I would have loved to see how the cake looked from the top to know if the joining shows. I'll also like to see you do the draping method 😁.
Great video...this is the way I also prefer to cover for all the reasons you state. Suggestion for you...I leave the cake upside down when applying the fondant around the cake and trim the cake against the cake board. This way, you get a clean straight edge on both sides easily without the risk of damaging the top while trimming. Give it a try! :-) Keep up the good work!
Wow! I love your video. You really took your time to show us how to achieve each step and correct any mistake made. I had watched a video on how to do this but it wasnt as self explanatory as yours. Thank you. I will definitely share this with my friends who make cake. I have a question, Can I spray a plain cake with water that has no ganache on it to stick my foundant?
Great video! I need to try this method, i always drape but can’t get the nice sharp edges… I had no idea you had a you tube channel - I follow you on insta! Love the bloopers 🎉😂❤
You make it look so easy, I struggle with fondant, I recently did a wedding cake but I can see from the photos it looked like the fondant was melting, bulging and looked too soft, is there any way to fix that 😊
Hello, Can you please share the foundant you are using. Is a ready made one or Did you make it from scratch. I struggle with getting a good foundant while affects me badly when decorating my cake. Looking forward to your reply.
Hello! I’m new here and I’ve quickly come to love your UA-cams. In one of your UA-cam’s, could you please make a zodiac sign (ie: Capricorn 😊)cake? I love the decorations on cakes but I can cook/bake almost anything except these type of cakes. I’m very old fashioned 😅Thank you so much and keep doing what you’re doing.
For an expert, a steamer is OK, but for a beginner who may need to peel of the fondant I. Case they make a mistake, it's a lot better to use like a cooking spray so that it can come off cleanly without ripping off the ganache
I love the way you explain what you are doing and why it is important!
You always do great work Robert, and you make it look so easy.
Yes to the draping method.
i haven’t made or decorated a cake before, but you definitely make me want to try 😭
Same. Got me over here thinking “I can do that”. Lol.
You should!
Such a humble teacher! Thanks for all you do !! Blessings from South Florida will definitely stopping by your bakery soon 😊
The bloopers is the entertainment,I laugh so hard ❤❤❤ thank you always
I am so amazing how far you have come compare to you earlier years video. You are mastering your craft. You videos are informative, educational, humorous, and satisfying to watch. ❤
Your tutorials are so helpful ❤ thanks for being such a great instructor 😊
I'm always here for the Cutest bloopers on UA-cam 👻🤩🤣
Great job Robert. I’m going to try this method which I think would work a whole lot better than the Draping method. Thanks 🙏 for sharing and you are an amazing Instructor. U r the best.👍
that overlap trick is amazing!!! never heard it actually explained! thank you!!!
I'm loving these how to videos! I feel like I'm learning a lot 😊
i love cake decorating so much, i have never done it before , your cakes are lovely wish to decorate my own some day
I love the panelling method. It’s so much easier than the draping.
Am sure you are a blessing to your family good teacher you are.❤
I love the bloopers😂😂😂😂
Definitely do a drape tutorial, please! All the tutorials from Sweet Impact!!! 🎉
Coming soon!
Great tutorial! Please do one for the draping method. Thank you!
Great video🙂I would love to learn the draping method😎
Now I'm craving for some cake❤🙂🇿🇦
Great video!!! Excellent!!! Please do the draping method!!!❤❤❤❤❤
Robert, you are the best teacher!! I love all the details of exactly why each step is important. I think it would be cool if you sold cake kits to make different cake styles (from your vids) and then people could film themselves tryna make your cakes and you could go through and explain what went wrong😂 and we could all laugh and learn! No matter what you do, your joyful open manner will keep you blessed. 🙏🏽💕
You're a delight! And this was extremely informative. (And the fondant was superbly malleable 😅)
Thank you for this video! You just made that look simple. I think I can do this! ❤
As a baker your videos are very helpful to me ❤❤
That was great I would have never figured that out on my own. Thank you.😊
Thank you for always sharing great content 👏🏽. Love from NJ. 💜
You are super good in teaching.
You are a lovely teacher
I can’t wait for you to share your cake recipe videos your cake looks yummy
Any and all tutorials!! Love them. Question about fondant, I know it makes the cake look really nice, but I've heard it doesn't taste good. Is there plenty of icing behind it? I'm all about some icing/frosting.
Yes you can still use frosting underneath and it's easy to peel off if someone doesn't like it
I will definitely try, well explained.Thanks, I am your new subscriber from Germany
Omg thank you for this! I was hoping you’d do one on fondant 🥰
Thank you great way to cover a cake. ❤ funny to watch 😂😂we all get in a mess 😊
I think you're very talented. ❤❤❤❤
awesome video, and I'd love to see the drape method too
The bloopers are my favorite
Well-done Raymond! I would have loved to see how the cake looked from the top to know if the joining shows. I'll also like to see you do the draping method 😁.
Great video...this is the way I also prefer to cover for all the reasons you state. Suggestion for you...I leave the cake upside down when applying the fondant around the cake and trim the cake against the cake board. This way, you get a clean straight edge on both sides easily without the risk of damaging the top while trimming. Give it a try! :-) Keep up the good work!
first! I love your videos!! ❤
If it’s not sweet impact it’s not creativity 🥰🥂💥😊
You make it look so easy
Wow! I love your video. You really took your time to show us how to achieve each step and correct any mistake made. I had watched a video on how to do this but it wasnt as self explanatory as yours. Thank you. I will definitely share this with my friends who make cake.
I have a question, Can I spray a plain cake with water that has no ganache on it to stick my foundant?
Great video! I need to try this method, i always drape but can’t get the nice sharp edges… I had no idea you had a you tube channel - I follow you on insta! Love the bloopers 🎉😂❤
Thank you so much! Sweet impact
I would Know what fondant use you?
Very well explained about fondant do we really need a steamer when we make fondant cake
Great job🎉
I loved this tutorial
great work bro like ur videos keep up the great work bro....
🙂
I really love this ❤
Thank you Robert ❤ love from 🇮🇳
Thanks. Really helpful
Yes please do a draping method 😊
Great and useful tutorial....thanks or sharing.
I also saw the video of you opening a bakery, congratulations
Love your presentations. You should sing more and show off your beautiful voice 😍
Thanks a millions time❤❤
Please can you help me with the recipe of your streghy fondant. Always love watching you great teacher
Hi Robert i just came across you, you make this look so easy, may i ask what that ruler is called.
Easy to learn 🎉
How did you achieve that color of fondant ?
You make it look so easy, I struggle with fondant, I recently did a wedding cake but I can see from the photos it looked like the fondant was melting, bulging and looked too soft, is there any way to fix that 😊
Can you kindly help me with the recipe and measurements for making a good fondant. Thanks for the great work
Your just to cute the cake looked perfect thank you
Can you show us a square one in detail too? The corners are a nightmare.
Hello, Can you please share the foundant you are using. Is a ready made one or Did you make it from scratch. I struggle with getting a good foundant while affects me badly when decorating my cake. Looking forward to your reply.
LOVE YOUR VIDEOS !!! XOXOXXO
Thank you for sharing
The Bloopers! 😂😂😂
It’s the best way to cover a cake
Hello! I’m new here and I’ve quickly come to love your UA-cams. In one of your UA-cam’s, could you please make a zodiac sign (ie: Capricorn 😊)cake? I love the decorations on cakes but I can cook/bake almost anything except these type of cakes. I’m very old fashioned 😅Thank you so much and keep doing what you’re doing.
Eres lo maximoooooo!
Makes sense. Thank you
Plz make a ninja turtle cake!!! Would love to see 👀
Draping method video also ❤
Coming soon!
Thanks. Where did you get the huge ruler guide from please?
I got it from Hobby Lobby
For someone who make cakes, you are very fit.
Thank you❤
Thank you.
Amazing
Can you please show us the other way? I do really like your video's!!❤
How do i make the ganache less thick n less sweet?🤔
Where did you get that little container for your powder sugar
It's cornstarch. I ordered it online but it's from Wilton
Thx ❤❤❤❤❤❤
Omg how did you flip that cake 😮
I can relate😂💔 covering and my explaining
Can you make a Frutiger Aero themed cake?
Recipe of ur fondant plz watching from Tanzania East Africa
It must be great having the strength to lift all your cakes 😭
On another note, where is your mat from? I can't cut on mine...
I got it from Amazon. Not sure of the name
Draping method😊
For an expert, a steamer is OK, but for a beginner who may need to peel of the fondant I. Case they make a mistake, it's a lot better to use like a cooking spray so that it can come off cleanly without ripping off the ganache
Accuracy at it's peak
What brand fondant u use?!
Hey,how do u make yo fondant pleare
Hola me ❤ pero me gustaría en español como.le hago para la traducción
all of a sudden i really want to bake a cake
What name fondant very well pls tell me
Is the cake cold or room temperature?
What is your frosting recipe
Sorry I missed the tutorial………. I was looking at his guns 💪 😂😂😂😂
I was thinking to myself that Bro Ma has been working out! I did pay attention to the tutorial though 😊
i have a question , how did you reach where you are in your cake business , what is your story ?
Great
Im a big and i like to baking and do fondant