Thanks so much, this is actually awesome. Myself and husband are struggling to find head way on a fondant cake order he got. He's very good at buttercream cake but our fondant always tear so we don't even take orders for fondant but just today he decided to do the order by telling me he'll cut the fondant for the top and side, then I searched and saw your video and told him the method he mentioned will work, so I encouraged him more, I believe we'll make a head way now by God's grace. Thanks once again
Thank you so much for showing us the second method. I had so much trouble covering cakes with the first method that I was about to give up. However, thanks to you I try the second method and it work perfectly. Once again, thank you.
I still use the overhead method because its faster. To overcome tearing, I don't roll out the fondant to much so that when gravity happens, there would still be enough fondant thickness to stop it from tearing open.😊
Oh my goodness 😱 thank you so much for showing us the last method. I had given up on working with fondant because the 1st method just did not work for me but the last method is perfect 🥰 you have motivated me to start working with fondant once again 😁
Omg I tried your 2nd method it came out perfect ....it was so easy plus I put fondant for first time no tears or rips just perfect omggg thanks alot n alot for your help ... God bless 😘
Omg I will soon try the second method and that will be my first time working with fondant. After the cake is decorated how can I store the cake in the meantime before using?
Hello beaurri how did you cover that tear i was curious but you seem to skip the process. I really liked the fact that you choose to show the tear of the first method but how did you smoothe it out?
It’s fairly easy to fix a tear, you can add little bits of fondant afterwards and then smooth over to blend in with main fondant. You wouldn’t even know there was an incident
Hey brethren,I may not know what situations you're faced with right now,but one thing I can say to you not just as a means of comfort,but as an assurance of the Fathers(the Most High God)love for His creation,Jesus love for you has been so strong enough that it led Him to the cross laying down His life for you andI,so rest assured of your security in no one or nowhere else but in the presence and way of the Most High God 🙏🏾,so turn it all over to the one true God of Israel and you can experience the rest of your days as bright as the noonday...SHALOM
For the wrap around method, you should cut both side edges at the same time while overlapped. Just one cut. Open the top layer and remove the extra fondant cut from underneath. You will see they line up perfectly when you fold it back in place.
Thanks so much, this is actually awesome. Myself and husband are struggling to find head way on a fondant cake order he got. He's very good at buttercream cake but our fondant always tear so we don't even take orders for fondant but just today he decided to do the order by telling me he'll cut the fondant for the top and side, then I searched and saw your video and told him the method he mentioned will work, so I encouraged him more, I believe we'll make a head way now by God's grace. Thanks once again
Aaaww, I’m so glad u guys found it useful.Thanku sooo much for the feedback 😘😘
muny
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Thank you so much for showing us the second method. I had so much trouble covering cakes with the first method that I was about to give up. However, thanks to you I try the second method and it work perfectly. Once again, thank you.
I still use the overhead method because its faster. To overcome tearing, I don't roll out the fondant to much so that when gravity happens, there would still be enough fondant thickness to stop it from tearing open.😊
nice
That's a good idea.
Please ma,
what and what did you use to freeze the surface before kneeding
And what's the importance of those things ma
👼👼👼
❤❤❤
Oh my goodness 😱 thank you so much for showing us the last method. I had given up on working with fondant because the 1st method just did not work for me but the last method is perfect 🥰 you have motivated me to start working with fondant once again 😁
Omg!! That was exactly what I was going to tell her, literally exactly.
Omg I tried your 2nd method it came out perfect ....it was so easy plus I put fondant for first time no tears or rips just perfect omggg thanks alot n alot for your help ...
God bless 😘
Aaaaww…. Thanku soo much for such an awesome comment 😘😘😘😘😘
@@cakemeaway3485 your welcome sister 😗 😁
❤ wrapping is my favourite method 🎉
Woooow, u've saved a soul with your wonderful tutorials😂😂😂, on point, thxxx very much 😘 😘 😘, Gid bless you
You’re a good teacher..cool explanation!!
I’m covering a birthday cake today and I’m sure using the wrapping method😌😍😍
Thanks for your sharing your expertise! I like your "yah"😆
I somuch prefer the second method. I actually gave up on fondant now i will go back to it. ❤️💯🙌👌
Thank you for this I think will give it a try
Thankyou for this I’m gonna try the 2nd m this format daughters cake😊
I'm newly subscribed to your channel and have learnt how to repair tears on my fondant. Thanks a bunch
Thanku too😘😘😘
Wow the second method is a must use thank alot.
Thanks for sharing. U are simply amazing 😘😘😘😘😘
Wow! I love your explanation
You did amazingly well sis, thanks for sharing
Thanku too
Very informative thank you so very much
It's helped me big tym.....thx
Thanks for a wonderful job 💬
Thanks I learn more
Glad you did 😘
Thanks so much for this video..
Wow this is wonderful
Great job
Thanks for the nice video
I always have difficulty put fondant thanks Sharing this method is so easy 🌹🌹🌹
Woow it's perfect
Nice and lovely
Hi, did I see you put a bit of butter on the mat for the fondant before you started rolling? Thank you (subscribed👌🏽)
Felicitaciones y gracias por compartir el vídeo
please teach us on how to make fondant.ingredients and procedure.make vlog for fondant please
I prefer butter icing tho.. nice design 😘
Thanks for sharing
You are welcome 😘😘
You are amazing! Thank you! Love from Australia💙
Love your FONDANT .. 👏🏻👏🏻❤ So pliable 😱
Please give us the recipe for your FONDANT 🙏🏻🙏🏻👏🏻Thank you
Is it royal icing you first and cover the cake before the fondant
Please was it royal icing you used to crumb coat
So pls must u apply butter icing before the foundant?
Must buttercream be used before covering with a fondant
If you don't have the corn starch,can you use flour?
Can I add white colour in my white colour decoration
Awesome tutorial. What name brand fondant did you use in this video?
Καλησπέρα Σας, μια ερώτηση παρακαλώ, στην πρώτη πρην την επικαλιψη,βάζετε crisco? Η κάτι άλλο? Εκ των προτέρων ευχαριστώ 🙏🙏🙏♥️♥️♥️.
Please what do you use to crumcoat your cake
Sorry Plzz what did you use to cover the cake before the fondant
Good job 👌
Love it, love you.
Thank you!
Omg I will soon try the second method and that will be my first time working with fondant. After the cake is decorated how can I store the cake in the meantime before using?
Wow beautiful and I am going to try this 😍
How do you mixed your foundant and what are the ingredients
Thanks....but how do we use already made fondant
Thanks a lot for this lessons ✌
Thank you much for the tutorial. However what brand of fondant did tou used and what brand of chocolate do you use for your ganache? Thank you 🙏 😊 💓
Marshmallow fondant, I have the recipe on this page
@@cakemeaway3485 thank you. Kindly answer my second question the type of chocolate for the ganache
Thank you 🙏
Thank you so much
Thanku too😘😘😘
I want the recipe for fundant iceing.
Hi cake me away? Am asking what is the name of that white roller you are using?
It’s just a regular cheap “Rolling Pin”
What is the yellow thing you putted when kneading the fondant
Very detailed, thanks
Uw 😘😘
Pls what can I use to presved cake dat we made it last
You are so good
I like the creatures voice 🙂❤
Please ma'am how do you make your fondant?it very soft ❣️
Love and appreciate your video Ma
Could you please give the recipe.
How did you fix your icing when it tears
God bless you sist
Very detailed video..
Please what type of Razor is that??
I don’t know 🤷🏾♀️,bought it from a bookstore
It's beautiful
What kind of fondant are u using??
Wow I love this thank you so much
Newly subscriber
Please is that a dummy
And what are we to apply on the body before covering a dummy ma
Hello beaurri how did you cover that tear i was curious but you seem to skip the process. I really liked the fact that you choose to show the tear of the first method but how did you smoothe it out?
It’s fairly easy to fix a tear, you can add little bits of fondant afterwards and then smooth over to blend in with main fondant. You wouldn’t even know there was an incident
My question exactly
Very very nice
Thanku 😘😘😘
What weather is advisable for fondant icing?
How did you make those designs on the fondant
I have done this but I want to know how to make the fondent from beginning
Love ❤️
With what did you cover the cake before putting the fondant?
By the way the second one is very easy.
White chocolate Ganache….There’s the Recipe on my Channel
Please how do you mix your fondant without breaking
Is cornstarch and cornflour the same or they are different?
Different
Great tutorial
Thanku 😘😘😘
Thanks beautiful
Thanks for the video. How many grammes of fondant did you use?
800g 😘
Beautiful
Hey brethren,I may not know what situations you're faced with right now,but one thing I can say to you not just as a means of comfort,but as an assurance of the Fathers(the Most High God)love for His creation,Jesus love for you has been so strong enough that it led Him to the cross laying down His life for you andI,so rest assured of your security in no one or nowhere else but in the presence and way of the Most High God 🙏🏾,so turn it all over to the one true God of Israel and you can experience the rest of your days as bright as the noonday...SHALOM
Please I want to know how do you miss the sugar for the design
Is the cake cold before the fondant is put on
Yes, it is
Merci beaucoup
Thanks for sharing, please what buttercream are u using, its so stable,please share
It’s ganache
@@cakemeaway3485 thanks for your reply
I prefer the second method
Which thing u used for fondent
It's tears because is too thin. Thanks for sharing
New subscribed, great job
🥰🥰😘😘
Thanks
Uw
Pls I want to know the ingredients that use to make the foudant ok pls
What is that thing down
I have interest learning
Please I want the ingredients for the fundant dough
Good job ❤
Hello beautiful work ,Tega Lois , warri Nigeria , please can you buy me the slico mat .I love your work Awesome
Why the fondant always crack at the edge of the dummy? I'm using water to stick the fondant to the dummy
Nice 👍👍👍👍👍👏👏👏👏👏 niko
For the wrap around method, you should cut both side edges at the same time while overlapped. Just one cut. Open the top layer and remove the extra fondant cut from underneath. You will see they line up perfectly when you fold it back in place.
Please what's the work of the silicone mat?
It prevents the fondant from sticking
Please recipe for fondant