2 Methods to Achieve Neat Fondant Cake

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  • Опубліковано 15 лис 2024

КОМЕНТАРІ • 183

  • @rachealipoade8250
    @rachealipoade8250 3 роки тому +18

    Thanks so much, this is actually awesome. Myself and husband are struggling to find head way on a fondant cake order he got. He's very good at buttercream cake but our fondant always tear so we don't even take orders for fondant but just today he decided to do the order by telling me he'll cut the fondant for the top and side, then I searched and saw your video and told him the method he mentioned will work, so I encouraged him more, I believe we'll make a head way now by God's grace. Thanks once again

    • @cakemeaway3485
      @cakemeaway3485  3 роки тому +1

      Aaaww, I’m so glad u guys found it useful.Thanku sooo much for the feedback 😘😘

    • @sithabilemguni8361
      @sithabilemguni8361 2 роки тому

      muny
      vgxfgjgoffdndkdudgshdhhf

  • @delfina7583
    @delfina7583 2 роки тому +3

    Thank you so much for showing us the second method. I had so much trouble covering cakes with the first method that I was about to give up. However, thanks to you I try the second method and it work perfectly. Once again, thank you.

  • @joycechibuife2832
    @joycechibuife2832 2 роки тому +48

    I still use the overhead method because its faster. To overcome tearing, I don't roll out the fondant to much so that when gravity happens, there would still be enough fondant thickness to stop it from tearing open.😊

    • @clythegreatht4146
      @clythegreatht4146 2 роки тому +1

      nice

    • @ashleyji5480
      @ashleyji5480 2 роки тому +2

      That's a good idea.

    • @mylesglobal
      @mylesglobal 10 місяців тому

      Please ma,
      what and what did you use to freeze the surface before kneeding
      And what's the importance of those things ma
      👼👼👼

    • @rejoicengozi1423
      @rejoicengozi1423 5 місяців тому

      ❤❤❤

  • @barberchk2069
    @barberchk2069 2 роки тому +11

    Oh my goodness 😱 thank you so much for showing us the last method. I had given up on working with fondant because the 1st method just did not work for me but the last method is perfect 🥰 you have motivated me to start working with fondant once again 😁

    • @delfina7583
      @delfina7583 2 роки тому

      Omg!! That was exactly what I was going to tell her, literally exactly.

  • @muneebamubeen6082
    @muneebamubeen6082 3 роки тому +7

    Omg I tried your 2nd method it came out perfect ....it was so easy plus I put fondant for first time no tears or rips just perfect omggg thanks alot n alot for your help ...
    God bless 😘

    • @cakemeaway3485
      @cakemeaway3485  3 роки тому +1

      Aaaaww…. Thanku soo much for such an awesome comment 😘😘😘😘😘

    • @muneebamubeen6082
      @muneebamubeen6082 3 роки тому

      @@cakemeaway3485 your welcome sister 😗 😁

  • @dawncollinsonquarry4039
    @dawncollinsonquarry4039 11 місяців тому +1

    ❤ wrapping is my favourite method 🎉

  • @joycekoranteng8195
    @joycekoranteng8195 2 роки тому +2

    Woooow, u've saved a soul with your wonderful tutorials😂😂😂, on point, thxxx very much 😘 😘 😘, Gid bless you

  • @poshlady8140
    @poshlady8140 6 місяців тому

    You’re a good teacher..cool explanation!!
    I’m covering a birthday cake today and I’m sure using the wrapping method😌😍😍

  • @thanhtra8497
    @thanhtra8497 Рік тому

    Thanks for your sharing your expertise! I like your "yah"😆

  • @SamukelisiweNgcobo-fe2rb
    @SamukelisiweNgcobo-fe2rb 5 місяців тому

    I somuch prefer the second method. I actually gave up on fondant now i will go back to it. ❤️💯🙌👌

  • @joycekabamba1120
    @joycekabamba1120 Рік тому

    Thank you for this I think will give it a try

  • @rachelshute4816
    @rachelshute4816 Рік тому

    Thankyou for this I’m gonna try the 2nd m this format daughters cake😊

  • @oparapeace6744
    @oparapeace6744 3 роки тому +2

    I'm newly subscribed to your channel and have learnt how to repair tears on my fondant. Thanks a bunch

  • @Anna-xw2xe
    @Anna-xw2xe 2 роки тому

    Wow the second method is a must use thank alot.

  • @goldenrubiesade8201
    @goldenrubiesade8201 Рік тому

    Thanks for sharing. U are simply amazing 😘😘😘😘😘

  • @ogoo9148
    @ogoo9148 Рік тому

    Wow! I love your explanation

  • @QueenEmuTv
    @QueenEmuTv 3 роки тому +7

    You did amazingly well sis, thanks for sharing

  • @lindaabah9826
    @lindaabah9826 2 роки тому +2

    Very informative thank you so very much

  • @ninahroy1371
    @ninahroy1371 28 днів тому

    It's helped me big tym.....thx

  • @kelasgateyi
    @kelasgateyi 7 місяців тому

    Thanks for a wonderful job 💬

  • @aminatuoldfield9029
    @aminatuoldfield9029 3 роки тому +1

    Thanks I learn more

  • @indramaharaj628
    @indramaharaj628 Рік тому

    Thanks so much for this video..

  • @ashirurazaq2558
    @ashirurazaq2558 2 роки тому

    Wow this is wonderful

  • @yndianadaleskaavelinomoya4013

    Great job

  • @nanyanziflorence3503
    @nanyanziflorence3503 Рік тому

    Thanks for the nice video

  • @paramesranjit6592
    @paramesranjit6592 2 роки тому

    I always have difficulty put fondant thanks Sharing this method is so easy 🌹🌹🌹

  • @priscillakhulile9764
    @priscillakhulile9764 2 роки тому +1

    Woow it's perfect

  • @comedian_chukwy
    @comedian_chukwy 6 місяців тому

    Nice and lovely

  • @latifahlaw214
    @latifahlaw214 9 місяців тому

    Hi, did I see you put a bit of butter on the mat for the fondant before you started rolling? Thank you (subscribed👌🏽)

  • @irenegutierrez724
    @irenegutierrez724 Рік тому

    Felicitaciones y gracias por compartir el vídeo

  • @juliesdiary7229
    @juliesdiary7229 2 роки тому +4

    please teach us on how to make fondant.ingredients and procedure.make vlog for fondant please

  • @euchariaezeafunanya9683
    @euchariaezeafunanya9683 2 роки тому +1

    I prefer butter icing tho.. nice design 😘

  • @Kachisdeliciousbite
    @Kachisdeliciousbite 3 роки тому +1

    Thanks for sharing

  • @deeefe8192
    @deeefe8192 6 місяців тому

    You are amazing! Thank you! Love from Australia💙

  • @sandradean6061
    @sandradean6061 2 роки тому +1

    Love your FONDANT .. 👏🏻👏🏻❤ So pliable 😱
    Please give us the recipe for your FONDANT 🙏🏻🙏🏻👏🏻Thank you

  • @izughaangel6545
    @izughaangel6545 2 роки тому

    Is it royal icing you first and cover the cake before the fondant

  • @gloryigbota-lo8gj
    @gloryigbota-lo8gj Рік тому

    Please was it royal icing you used to crumb coat

  • @faustinaanim9475
    @faustinaanim9475 2 роки тому

    So pls must u apply butter icing before the foundant?

  • @ebereonyemekara8582
    @ebereonyemekara8582 Рік тому

    Must buttercream be used before covering with a fondant

  • @nellysibanda2397
    @nellysibanda2397 8 місяців тому

    If you don't have the corn starch,can you use flour?

  • @tasiuisah-sy9he
    @tasiuisah-sy9he 6 місяців тому

    Can I add white colour in my white colour decoration

  • @MzNesi50
    @MzNesi50 2 роки тому +1

    Awesome tutorial. What name brand fondant did you use in this video?

  • @ROZY.108
    @ROZY.108 3 роки тому +1

    Καλησπέρα Σας, μια ερώτηση παρακαλώ, στην πρώτη πρην την επικαλιψη,βάζετε crisco? Η κάτι άλλο? Εκ των προτέρων ευχαριστώ 🙏🙏🙏♥️♥️♥️.

  • @madinambapte7067
    @madinambapte7067 5 місяців тому

    Please what do you use to crumcoat your cake

  • @ojoramorenikeji1948
    @ojoramorenikeji1948 Рік тому

    Sorry Plzz what did you use to cover the cake before the fondant

  • @johnjuliana1783
    @johnjuliana1783 2 роки тому

    Good job 👌

  • @bashiratafolabi3231
    @bashiratafolabi3231 2 роки тому

    Love it, love you.

  • @margrietbarsati1939
    @margrietbarsati1939 2 роки тому +1

    Omg I will soon try the second method and that will be my first time working with fondant. After the cake is decorated how can I store the cake in the meantime before using?

    • @marcienyika8762
      @marcienyika8762 2 роки тому

      Wow beautiful and I am going to try this 😍

  • @eniolamubo2757
    @eniolamubo2757 3 роки тому +2

    How do you mixed your foundant and what are the ingredients

  • @jeweljudith7675
    @jeweljudith7675 2 роки тому

    Thanks....but how do we use already made fondant

  • @kennethfavour9503
    @kennethfavour9503 2 роки тому

    Thanks a lot for this lessons ✌

  • @AdetounDurodola
    @AdetounDurodola 3 роки тому +2

    Thank you much for the tutorial. However what brand of fondant did tou used and what brand of chocolate do you use for your ganache? Thank you 🙏 😊 💓

    • @cakemeaway3485
      @cakemeaway3485  3 роки тому +3

      Marshmallow fondant, I have the recipe on this page

    • @AdetounDurodola
      @AdetounDurodola 3 роки тому

      @@cakemeaway3485 thank you. Kindly answer my second question the type of chocolate for the ganache
      Thank you 🙏

  • @celestineadzadza515
    @celestineadzadza515 3 роки тому +1

    Thank you so much

  • @ogolalilian2709
    @ogolalilian2709 3 роки тому +1

    Hi cake me away? Am asking what is the name of that white roller you are using?

    • @cakemeaway3485
      @cakemeaway3485  3 роки тому

      It’s just a regular cheap “Rolling Pin”

  • @tshepisomabilo8085
    @tshepisomabilo8085 2 роки тому

    What is the yellow thing you putted when kneading the fondant

  • @uwadinmahtheresa7598
    @uwadinmahtheresa7598 3 роки тому

    Very detailed, thanks

  • @AgbanaTaiye
    @AgbanaTaiye 3 місяці тому +1

    Pls what can I use to presved cake dat we made it last

  • @ChisomoSezza-ko7ys
    @ChisomoSezza-ko7ys Рік тому

    You are so good

  • @anfanisdough1893
    @anfanisdough1893 5 місяців тому

    I like the creatures voice 🙂❤

  • @okoriechinaza7714
    @okoriechinaza7714 Рік тому

    Please ma'am how do you make your fondant?it very soft ❣️

  • @preciousharris8137
    @preciousharris8137 Рік тому

    Love and appreciate your video Ma
    Could you please give the recipe.

  • @judithaumamahailombe1817
    @judithaumamahailombe1817 2 місяці тому

    How did you fix your icing when it tears

  • @lillianodumamwen783
    @lillianodumamwen783 2 роки тому

    God bless you sist

  • @mariaodeh6982
    @mariaodeh6982 3 роки тому +1

    Very detailed video..
    Please what type of Razor is that??

    • @cakemeaway3485
      @cakemeaway3485  3 роки тому

      I don’t know 🤷🏾‍♀️,bought it from a bookstore

  • @comfortcomfort7774
    @comfortcomfort7774 3 роки тому

    It's beautiful

  • @donathageorge6551
    @donathageorge6551 2 роки тому +1

    What kind of fondant are u using??

  • @jecintaelisonk
    @jecintaelisonk 2 роки тому

    Wow I love this thank you so much

  • @adisaazeezatmotunrayo163
    @adisaazeezatmotunrayo163 2 роки тому

    Newly subscriber
    Please is that a dummy
    And what are we to apply on the body before covering a dummy ma

  • @anyanwuanthonia4137
    @anyanwuanthonia4137 2 роки тому +1

    Hello beaurri how did you cover that tear i was curious but you seem to skip the process. I really liked the fact that you choose to show the tear of the first method but how did you smoothe it out?

    • @sgraham2547
      @sgraham2547 2 роки тому

      It’s fairly easy to fix a tear, you can add little bits of fondant afterwards and then smooth over to blend in with main fondant. You wouldn’t even know there was an incident

    • @biirajuliet9906
      @biirajuliet9906 11 місяців тому

      My question exactly

  • @12cakeloverwithchefvinod
    @12cakeloverwithchefvinod 3 роки тому +1

    Very very nice

  • @faithpeter2864
    @faithpeter2864 2 роки тому

    What weather is advisable for fondant icing?

  • @iseselemiracle8061
    @iseselemiracle8061 Рік тому

    How did you make those designs on the fondant

  • @janettewilson5736
    @janettewilson5736 Місяць тому

    I have done this but I want to know how to make the fondent from beginning

  • @nosheen1445
    @nosheen1445 2 роки тому

    Love ❤️

  • @mireilleparson3940
    @mireilleparson3940 3 роки тому +5

    With what did you cover the cake before putting the fondant?
    By the way the second one is very easy.

    • @cakemeaway3485
      @cakemeaway3485  3 роки тому +5

      White chocolate Ganache….There’s the Recipe on my Channel

  • @bennychichi1130
    @bennychichi1130 2 роки тому

    Please how do you mix your fondant without breaking

  • @comfortatom8839
    @comfortatom8839 Рік тому +1

    Is cornstarch and cornflour the same or they are different?

  • @lamyaandadam
    @lamyaandadam 3 роки тому +1

    Great tutorial

  • @Victorialeigh-ir6fn
    @Victorialeigh-ir6fn 7 місяців тому

    Thanks beautiful

  • @Ellaceeceebee
    @Ellaceeceebee 3 роки тому +2

    Thanks for the video. How many grammes of fondant did you use?

  • @evansbaraka3255
    @evansbaraka3255 2 роки тому

    Beautiful

  • @Rhmapyn23
    @Rhmapyn23 6 місяців тому +2

    Hey brethren,I may not know what situations you're faced with right now,but one thing I can say to you not just as a means of comfort,but as an assurance of the Fathers(the Most High God)love for His creation,Jesus love for you has been so strong enough that it led Him to the cross laying down His life for you andI,so rest assured of your security in no one or nowhere else but in the presence and way of the Most High God 🙏🏾,so turn it all over to the one true God of Israel and you can experience the rest of your days as bright as the noonday...SHALOM

  • @mayfaivor6001
    @mayfaivor6001 2 роки тому

    Please I want to know how do you miss the sugar for the design

  • @janicemorrise8383
    @janicemorrise8383 Місяць тому

    Is the cake cold before the fondant is put on

  • @elaisemarcelin0722
    @elaisemarcelin0722 2 роки тому

    Merci beaucoup

  • @esebriggs73
    @esebriggs73 3 роки тому

    Thanks for sharing, please what buttercream are u using, its so stable,please share

  • @DENCOMERCY
    @DENCOMERCY Місяць тому

    I prefer the second method

  • @sarwargujjar6965
    @sarwargujjar6965 3 роки тому

    Which thing u used for fondent

  • @ChefMommaFresh384
    @ChefMommaFresh384 2 роки тому

    It's tears because is too thin. Thanks for sharing

  • @odibeoldjon7377
    @odibeoldjon7377 3 роки тому

    New subscribed, great job

  • @DIVAS_TV
    @DIVAS_TV 3 роки тому +1

    Thanks

  • @gousia716
    @gousia716 2 роки тому

    I have interest learning

  • @JanetManu-ut7hf
    @JanetManu-ut7hf 4 місяці тому

    Please I want the ingredients for the fundant dough

  • @gracejoyce9131
    @gracejoyce9131 2 роки тому

    Good job ❤

  • @tegabiz4232
    @tegabiz4232 2 роки тому +1

    Hello beautiful work ,Tega Lois , warri Nigeria , please can you buy me the slico mat .I love your work Awesome

  • @vincakristanti4751
    @vincakristanti4751 2 роки тому

    Why the fondant always crack at the edge of the dummy? I'm using water to stick the fondant to the dummy

  • @joankimau1202
    @joankimau1202 2 роки тому

    Nice 👍👍👍👍👍👏👏👏👏👏 niko

  • @S-Lewis
    @S-Lewis Рік тому

    For the wrap around method, you should cut both side edges at the same time while overlapped. Just one cut. Open the top layer and remove the extra fondant cut from underneath. You will see they line up perfectly when you fold it back in place.

  • @lynnexvee9687
    @lynnexvee9687 3 роки тому

    Please what's the work of the silicone mat?

  • @GladysAkosah
    @GladysAkosah 2 місяці тому

    Please recipe for fondant