2 Methods to Achieve Neat Fondant Cake
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- Опубліковано 20 чер 2024
- Hey GUYS. In this fondant tutorial, you'll see 2 methods to achieve a neat fondant cake, step-by-step instructions on how to cover a cake with fondant, AND get a sharp edge! Be sure to Like, Share, & Subscribe! We drop a NEW cake decorating video every day.
there are 2 different ways or methods to cover a cake in fondant or sugar paste that can help you achieve sharp edges and neat fondant cakes.
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Thanks so much, this is actually awesome. Myself and husband are struggling to find head way on a fondant cake order he got. He's very good at buttercream cake but our fondant always tear so we don't even take orders for fondant but just today he decided to do the order by telling me he'll cut the fondant for the top and side, then I searched and saw your video and told him the method he mentioned will work, so I encouraged him more, I believe we'll make a head way now by God's grace. Thanks once again
Aaaww, I’m so glad u guys found it useful.Thanku sooo much for the feedback 😘😘
muny
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GOD has new plans for you, honestly, just give Him a try, maybe you have seen others represent God in a way that doesn't show Him right, just give GOD a try. GOD has better plans for you ✝️💗 “For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.”
Jeremiah 29:11 NIV
GOD has new plans for you, honestly, just give Him a try, maybe you have seen others represent God in a way that doesn't show Him right, just give GOD a try. GOD has better plans for you ✝️💗 “For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.”
Jeremiah 29:11 NIV
I still use the overhead method because its faster. To overcome tearing, I don't roll out the fondant to much so that when gravity happens, there would still be enough fondant thickness to stop it from tearing open.😊
nice
That's a good idea.
GOD has new plans for you, honestly, just give Him a try, maybe you have seen others represent God in a way that doesn't show Him right, just give GOD a try. GOD has better plans for you ✝️💗 “For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.”
Jeremiah 29:11 NIV
Please ma,
what and what did you use to freeze the surface before kneeding
And what's the importance of those things ma
👼👼👼
❤❤❤
Woooow, u've saved a soul with your wonderful tutorials😂😂😂, on point, thxxx very much 😘 😘 😘, Gid bless you
Thank you so much for showing us the second method. I had so much trouble covering cakes with the first method that I was about to give up. However, thanks to you I try the second method and it work perfectly. Once again, thank you.
GOD has new plans for you, honestly, just give Him a try, maybe you have seen others represent God in a way that doesn't show Him right, just give GOD a try. GOD has better plans for you ✝️💗 “For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.”
Jeremiah 29:11 NIV
I always have difficulty put fondant thanks Sharing this method is so easy 🌹🌹🌹
❤ wrapping is my favourite method 🎉
Oh my goodness 😱 thank you so much for showing us the last method. I had given up on working with fondant because the 1st method just did not work for me but the last method is perfect 🥰 you have motivated me to start working with fondant once again 😁
Omg!! That was exactly what I was going to tell her, literally exactly.
GOD has new plans for you, honestly, just give Him a try, maybe you have seen others represent God in a way that doesn't show Him right, just give GOD a try. GOD has better plans for you ✝️💗 “For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.”
Jeremiah 29:11 NIV
Wow the second method is a must use thank alot.
I'm newly subscribed to your channel and have learnt how to repair tears on my fondant. Thanks a bunch
Thanku too😘😘😘
Thankyou for this I’m gonna try the 2nd m this format daughters cake😊
You’re a good teacher..cool explanation!!
I’m covering a birthday cake today and I’m sure using the wrapping method😌😍😍
Wow! I love your explanation
Very informative thank you so very much
Omg I tried your 2nd method it came out perfect ....it was so easy plus I put fondant for first time no tears or rips just perfect omggg thanks alot n alot for your help ...
God bless 😘
Aaaaww…. Thanku soo much for such an awesome comment 😘😘😘😘😘
@@cakemeaway3485 your welcome sister 😗 😁
GOD has new plans for you, honestly, just give Him a try, maybe you have seen others represent God in a way that doesn't show Him right, just give GOD a try. GOD has better plans for you ✝️💗 “For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.”
Jeremiah 29:11 NIV
Thank you for this I think will give it a try
Thanks for your sharing your expertise! I like your "yah"😆
Thanks a lot for this lessons ✌
You did amazingly well sis, thanks for sharing
Thanku too
GOD has new plans for you, honestly, just give Him a try, maybe you have seen others represent God in a way that doesn't show Him right, just give GOD a try. GOD has better plans for you ✝️💗 “For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.”
Jeremiah 29:11 NIV
Wow this is wonderful
Awesome tutorial. What name brand fondant did you use in this video?
please teach us on how to make fondant.ingredients and procedure.make vlog for fondant please
It's beautiful
Thanks for sharing. U are simply amazing 😘😘😘😘😘
Thanks so much for this video..
Woow it's perfect
Wow I love this thank you so much
Felicitaciones y gracias por compartir el vídeo
Thanks for a wonderful job 💬
I somuch prefer the second method. I actually gave up on fondant now i will go back to it. ❤️💯🙌👌
Very detailed, thanks
Uw 😘😘
Great job
Καλησπέρα Σας, μια ερώτηση παρακαλώ, στην πρώτη πρην την επικαλιψη,βάζετε crisco? Η κάτι άλλο? Εκ των προτέρων ευχαριστώ 🙏🙏🙏♥️♥️♥️.
Thanks so much
You are amazing! Thank you! Love from Australia💙
Nice and lovely
Hi, did I see you put a bit of butter on the mat for the fondant before you started rolling? Thank you (subscribed👌🏽)
Good job 👌
Beautiful
Love your FONDANT .. 👏🏻👏🏻❤ So pliable 😱
Please give us the recipe for your FONDANT 🙏🏻🙏🏻👏🏻Thank you
Thanks for the nice video
Thanks I learn more
Glad you did 😘
So pls must u apply butter icing before the foundant?
Love it, love you.
Thank you!
Thanks for sharing
You are welcome 😘😘
Merci beaucoup
Is cornstarch and cornflour the same or they are different?
What weather is advisable for fondant icing?
How do you mixed your foundant and what are the ingredients
Thank you much for the tutorial. However what brand of fondant did tou used and what brand of chocolate do you use for your ganache? Thank you 🙏 😊 💓
Marshmallow fondant, I have the recipe on this page
@@cakemeaway3485 thank you. Kindly answer my second question the type of chocolate for the ganache
Thank you 🙏
Thanks
Is it royal icing you first and cover the cake before the fondant
Love ❤️
Thanks for the video. How many grammes of fondant did you use?
800g 😘
Very detailed video..
Please what type of Razor is that??
I don’t know 🤷🏾♀️,bought it from a bookstore
Omg I will soon try the second method and that will be my first time working with fondant. After the cake is decorated how can I store the cake in the meantime before using?
Wow beautiful and I am going to try this 😍
Great tutorial
Thanku 😘😘😘
Very very nice
Thanku 😘😘😘
Thanks beautiful
Love and appreciate your video Ma
Could you please give the recipe.
Please was it royal icing you used to crumb coat
You are so good
Thank you so much
Thanku too😘😘😘
I want the recipe for fundant iceing.
If you don't have the corn starch,can you use flour?
Can I add white colour in my white colour decoration
Must buttercream be used before covering with a fondant
Sorry Plzz what did you use to cover the cake before the fondant
With what did you cover the cake before putting the fondant?
By the way the second one is very easy.
White chocolate Ganache….There’s the Recipe on my Channel
Thanks....but how do we use already made fondant
Hello beaurri how did you cover that tear i was curious but you seem to skip the process. I really liked the fact that you choose to show the tear of the first method but how did you smoothe it out?
It’s fairly easy to fix a tear, you can add little bits of fondant afterwards and then smooth over to blend in with main fondant. You wouldn’t even know there was an incident
My question exactly
I prefer butter icing tho.. nice design 😘
Please what do you use to crumcoat your cake
God bless you sist
What is the yellow thing you putted when kneading the fondant
New subscribed, great job
🥰🥰😘😘
Newly subscriber
Please is that a dummy
And what are we to apply on the body before covering a dummy ma
Thanks for sharing, please what buttercream are u using, its so stable,please share
It’s ganache
@@cakemeaway3485 thanks for your reply
What kind of fondant are u using??
How did you make those designs on the fondant
Which thing u used for fondent
Please I want to know how do you miss the sugar for the design
Hi cake me away? Am asking what is the name of that white roller you are using?
It’s just a regular cheap “Rolling Pin”
Thank you sis
I like the creatures voice 🙂❤
Please ma'am how do you make your fondant?it very soft ❣️
Please how do you mix your fondant without breaking
I have interest learning
Good job ❤
How do you prepare your fondant so it doesn't break? I have a hard time making one effortlessly
Nice 👍👍👍👍👍👏👏👏👏👏 niko
Did your buttercream firm up before you covered it or did you cover a frozen cake ? I live in a very hot climate so chocolate doesn’t work and sometimes buttercream gives me a lot of problems
Chocolate always works ,use a ratio of 3parts chocolate and 1part cream .it always works
The last time I used chocolate, it melted under the fondant and my cake dropped. It was a disaster so I have a fear of using it with fondant cakes. Where I live it can be very hot so I try different methods in hopes that something would work .
I’m in South Africa, I use 4:1 white chocolate and 3:1 for dark chocolate. It works perfect for extremely hot days. It’s important for your ganache to set first before covering, for 4-8 hours or best overnight
Even in hot climate chocolate always works. The reason why your chocolate melted was probably because you used too much cream. Always do 1:2. Example if you use 500g of chocolate then go with 250g of cream
@@tinyikomarolen1633 hi do you ever use shortening in SA fir icing?
Thank You
Uw 😘😘😘
💯
Hello beautiful work ,Tega Lois , warri Nigeria , please can you buy me the slico mat .I love your work Awesome
Why the fondant always crack at the edge of the dummy? I'm using water to stick the fondant to the dummy
Please what's the work of the silicone mat?
It prevents the fondant from sticking
It's tears because is too thin. Thanks for sharing
Hi what fondant do u use
Check the description
In the wrapping method, must your cake be chilled first
Yes,for both methods
@@cakemeaway3485 Thanks for sharing please when you cover the cake with fondant After chili in a hot climate like here that I leave with it not sweat
Super super super super
Waaw thx