Peach Preserves (Instant Pot)
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- Опубліковано 11 вер 2024
- I used my 6qt Instant Pot DUO in this video: amzn.to/2Yuao9p (affiliate-thanks!)
Instant Pot Peach Preserves Recipe
4lbs peaches, washed and chopped
juice of 2 lemons (about 1/4 cup)
1 1/2 cups sugar
Add the chopped peaches, lemon juice and sugar to the inner pot. Lock the lid and cook on Pressure Cook (high) for 4 minutes. Allow to natural pressure release for at least 15 minutes and then quick release the rest of the pressure. Press cancel to turn off the keep warm mode and select Saute (normal) and allow to summer, stirring occasionally for 20 minutes or until they reach you desired thickness. Remove from heat and transfer the preserves to jars and allow to cool before covering and transferring to the fridge.
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#instantpot #instantpotrecipes #peachpreserves
Peach preserves, yummy referred back to one of your videos where you steamed the peaches in the instant pot for peeling.
I've never thought of this before! This is genius!
Love canning and fresh fruit is one of my favorite things to make.
Thank u for this idea! Gonna make this paleo with honey & coconut sugar 🤤 Thanks for this idea!
Honey is toxic when heated.
@@lindap232 That seems unlikely considering the fact that it's often added to hot tea.
Simple and to the point; loved it.
I didn't knew you could make preserves in the IP 😃😃 Thanks for the video👍🏻💯💯
cristian rivera You can make almost anything in the Instant Pot! I have stewed rhubarb in it very successfully too.
That was a really well put together video, Nili! Thank you for being so thoughtful!
😳😳😳 yes so cool!! How long will it keep in the jar, guessing
the fridge? Ty
We make all our own name and jellies but I've never used my instant pot for it, great idea
I made and canned up peach pie filling when found good deal on peaches, and yummy
Looks delish. I will be making some this season
I always blanch and peel my peaches. Leaving the skins on is ok?
Yummy fresh peaches
Well looks great have a great day 🌞
Yummy I know that smells amazing
Tks for sharing this tutorial with us
Great video. It looks so yummy! 🤗
Looks delicious.
the Recipe look good
Peaches x cream ...just like your kiddys💟👍👋UK sending love nili
Hello : How long will the preserves be good for, hope for longer than a week? There is only my husband and I and they will need to last longer than a week in the frig. Thank you.
My neighbor freezes hers in smaller containers and takes it out as they need it. Probably would keep a couple months or so that way.
it can be done without sugar?
@indigo Nili, did you keep the skin on it?
Can you water bath can these after?
How many half pint jars does this make please?
Six half-pints 🙂
@@IndigoNili thank you
Do you use any pectin?
Do you have any tips for cleaning your instant pot? Mine just looks grubby from spills and use and I try but its so hard to get in that little channel around where the lid latches!
Get one of those spongey paint brushes with the angled tip. With a little dish soap it works wonders. H/T Jeffrey at Pressure Luck 🤗🤗🤗🤗🤗
@ScottieOwner2 No my inner liner is in mint condition thankfully, its the outside that needs some TLC!
@@maryallenb brilliant!! thanks!
Did these preserves thicken when they cooled down?
Yes, some. Not as much as a jelly though. We like ours as topping for pancakes or waffles. 🙂
Ok thanks. I wonder if you could do a two step process and use sure jell somehow to thicken it instead of sautéing it.
Use brown sugar instead of white death
Brown sugar is just white sugar with a bit of molasses. The Dark Brown Sugar just has more molasses. They're 4 calories per gram regardless and are processed exactly the same way, the only thing that may change is slightly different flavor profile with brown sugar vs. white. That may mute some of the peach flavor vs white sugar which is essentially flavorless but sweet.