Instant Pot New York Cheesecake ~ 1st Place Winner
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- Опубліковано 6 чер 2024
- This video is about Instant Pot New York Cheesecake ~ 1st Place Winner
Cheesecake pan
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Instant pot
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Recipe
* Crust - 1 pkg ( 9 ) grahm crackers, 1/4 tsp salt, 4 Tbsp melted butter, 2 tsp brown sugar
* Filling - 16 oz cream cheese, 2/3 cup sugar, 2 Tbsp corn starch, 1/4 tsp salt, 2 tsp vanilla extract, 1/2 cup sour cream, 2eggs
* Topping - 1/2 cup sour cream, 2 Tbsp sugar
* Cook on high for 28 min
* Slow release for 10 min
#Cheesecake, #InstantPot, #InstantPotCheesecake
Directions:
Remove bottom of pan and wrap parchment paper around bottom & place it back in pan. Spray pan with Pam or olive oil or butter.
Make crust - 9 graham crackers, 1/4 tsp salt, 4 tbsp melted butter, 2 tsp brown sugar - whisk together.
Put graham cracker mix into cheesecake pan. Press it with a drinking glass. Have the crust come up on the edges. Put in freezer.
Filling - 16 oz cream cheese, 2/3 cup sugar, 2 Tbsp corn starch, 1/4 tsp salt, 2 tsp vanilla extract, 1/2 cup sour cream
Then take 2 eggs, beat them and then put them in the bowl.
Mix it up.
Take crust out of freezer.
Pour cheesecake batter over crust.
Add one cup of water into Instant Pot.
Put cheesecake on the trivet and lower into Instant Pot.
Put lid on. Lock it.
Hit Pressure cook.
Normal. High Pressure. 28 minutes.
Let it rest for 10 minutes. Do not break the seal.
After 10 minutes, break the seal . Take lid off.
Take cheesecake out of Instant Pot.
Take a paper towel and blot it. There is no need to cover the cheesecake with foil.
Put in fridge.
Topping.
1/2 cup sour cream, 2 Tbsp white sugar and whisk together
Pour over cheesecake.
Put in refrigerator for 4 hrs (good), 8 hrs (better), overnight (best). - Фільми й анімація
I just like seeing a dad cook with his kids
I agree. What a sweet, close family.
It happens more often than you think.
and not the cheesecake?
I just like cheesecake and don't care who is making it. LOL Wish I could eat it too!!
My kids DAD never cooked with our kids 😿
Ive made this cheesecake at least a dozen times. Never fails to impress! Only suggestion I would make is to be sure to blend the cheesecake filling very well. Probably 2-3 minutes with a mixer. It makes it fluffier and avoids any cream cheese lumps. Really great recipe!
I'm weird. I actually like a few lumps in this cheesecake. It's preference I guess but it gives it a bit of personality when you get a small glob of cream cheese like a surprise gift.
After writing this. I guess I am weird. But I bet I'm not the only one.
I put all ingredients in blender. Super easy.
I disagree. I feel like using a hand whisk gives better results. I don't feel like any cheesecake needs a machine
Question
my instant pot does not have a pressure cooking button.
My button is a Manual.
When I hit the manual button the time is 48 minutes. So I brought it down to 28.
Is this ok?
Bring the temperature down to 28. Is this okay
Best cheesecake and fastest explanation in the world. The "improvement" in the recipe took this cheesecake to an even higher level.
It is nice to come back here after a few years and see your boys again, my gosh how they have grown!
hi there, I am watching from Taiwan~ Daddies here dont cook, so its great to see a dad making cheesecake for his kid👍way to go !😄
Great to see a Dad cooking with his son and teaching him some life skills.
Mad compliments. Made this today and everyone thought I had just decorated a store bought cake. I made it in the oven in a 9 in springform pan as I had nothing that fit in my instantpot. Baked at 350 for 15 minutes then at 200 for 1 hour, 20 minutes and she turned out perfect. Thanks so much for the recipe!
Thx, Christine! I will be making mine in the oven, too, and you provided exactly what I needed to know.
Christine Sherring I was waiting to read directions for the oven!
Christine Sherring you’re the best! Lol
Did you use all of the 7 cream cheese packages in a 9 in pan?
Cristina Sherring
Eso quería saber, muchas gracias , me has salvado , lo are muy pronto , gracias 🙂⚘🇲🇽
This is a great recipe! I have made it a couple of times. I recently made it into a Tiramisu cheesecake by adding kahlua / espresso dipped lady fingers at the bottom and middle. I also added a little kahlua to the batter and swapped out 8 ounces of cream cheese for mascarpone. Delicious!
Leslie I'm salivating at your Tiramisu Cheesecake recipe idea 😋💞 Did you DIY ladyfingers or store-bought?
OMG
After I watched the video, I went out and bought the ingredients. My daughter came over yesterday and we got to work. Left it in the fridge until today and my daughter came back so we could both try it together. Exceeded my expectations. Absolutely delicious. This is coming from someone who grew up in NYC having the best cheese cakes all the time. She wants to make another one next Sunday. Thank you for the recipe. I'm going to be sharing it.
I make this sugar free. It comes out great! You can’t tell the difference! For the crust I use sugar free shortbread cookies and the butter. I substitute the sugar in the batter with swerve (or monk fruit sweetener) and use fruit on top. It’s wonderful.
I made this cheesecake recipe yesterday and it turned out perfect and delicious. I have never made cheesecake before in the oven or instant pot so I had my fingers crossed. I played your video once all the way through just watching it gathered all the ingredients, played it again starting and stopping it to follow you step by step. It came out fantastic first time. The only thing I did differently was I used a hand mixer because I didn't have a large wish. Thanks so much! Love your camera man and his commentary.
Thank you
I did the same thing.
i just did the same thing as well. i've never baked any kind of dessert ever before
i even did the eggs correctly and it didn't collapse at all, came out looking very similar to what i saw in the video
I’m about to try just because of this comment . I’ve never baked before I love cheesecake wish me luck
I did the same thing. I watched it several times before I fixed it. Actually watched his first version of it and then found this one where he made it a little different. Its so good
Wish I could add a new thumbs up every time I use this video to make this cheesecake
I make this recipe with Greek Yogurt instead of Sour Cream, and it comes out great!
Pro tips: Add 1/4 teaspoon Cinnamon to the crust if you're using regular graham crackers for a warmer flavor. Add 3 dashes of orange bitters to the filling. Many cheesecake recipes call for a small amount of citrus zest to add a subtle complexity to the flavor, and this is a cheat for accomplishing the same thing. Add jam or preserves to the topping, and cut down the sugar to 1/3 for a flavored topping.
Made this cheesecake yesterday, it was only the second time I used my instant pot. I have never made one before. It turned out perfect! I was so happy & my elderly mom even more so as it's what she asked for. I thought it would be too hard to start learning how to use my instant pot with but it was so easy to do. She made a fresh strawberry sauce that we drizzled over it & we both giggled a lot while eating! Thank you for the great video!!
Only my 2nd thing cooked in instant pot, THIS IS AMAZING!!! Thank you!
EDIT: Brought the cheesecake to work for our Thanksgiving celebration. PEOPLE INHALED IT and asked for the recipe!! I can see this as a perfect base for future cheesecake adventures!
I gave up making Cheesecake in the oven as no recipe worked. This was awesome and actually woke a few times during the night to see if it was time for a test slice. Camera man did a great step by step video and love that you only need a whisk, no mixer and I even made it easier by buying a graham crust, broke it up and smoothed it with the glass. Best breakfast ever topped with strawberries.
4/2023. I have made this before and it was a definite winner. I will be making it this weekend for our Easter dinner. Not sure what else we are having, but I know we’re have cheesecake! A big Thank You to you and your sons for sharing your recipes!
I’ve made this cheesecake several times and it’s absolutely delicious. My 2 year old granddaughter now asks for cheesecake every time she comes to our house. I made this at Christmas this year and it was just the right size to have in the dessert selection. We love it and I’ll be making this many, many more times.
I love that you cook with your son. Great memories!
I made this cc last night and was honestly blown away how good it turned out. Thanks for sharing!!👍🏻 Don’t deprive yourself of this decadent treat.
I just made this cheesecake, and it so good, my godmother couldn't believe I made it in a pressure cooker, she said is better than the restaurants.
I've made a couple of cheesecakes in my Instant Pot...even made one in front of 30 ladies that I was doing a demo for at my church! But I have to say...can't wait to try this recipe. I love that you really don't have to cover it! I have to say...I've loved every one of the videos I've watched by you and your sons. You are all so delightful! I'm a granny of 11 and Great granny of 7. Can't wait to show some of them a video or two of yours. I know they'll enjoy it very much. Super family you have...excellent relationship with those boys. My youngest daughter has two boys ages 9 and 13. Look to be close to the ages of your boys. I'm going to share this video with them! Thanks for sharing.
Best ever! Thanks for all of your talent and skill... Your camera man and his comments are always appreciated.
I bet that young man is going to have all kinds of girl friends. A man that helps to cook is worth his weight in gold. It is so nice to have a guy cook or bake for you.
Love that you took the time to explain the pot settings. I’m using my Instant Pot for the first time tomorrow, and making this. Your video is the only one I could find that showed leaving the setting on normal! I went through so many videos trying to figure out where to set it! Thank you!
This is the only cheesecake i make now. I've made this probably about 25 times since your first video. The brown sugar in the crust has the best flavor. This cake is creamy and delicious. Thanks so much for sharing.
I’m really impressed with this video. Not only does the cheesecake look terrific, but the chef is using the exact instant pot that I have. I can’t wait to try this!
Made this today, it was outstanding! Definitely keeping this in my FAVORITES! Thank you!
Made this for first time in my Instant Pot. Used a spring form pan. It came out perfect and is delicious! The topping really adds flavor and it made the cake pretty. Thanks for posting. The video really helped.
I've been making cheesecakes following this recipe for the last two years and every time, it's amazing! Thank you for this video!
You and your son explain the directions so well! Making it so easy to follow and make yourself. I made this and it came out perfect! Everyone loved it. They thought it was from a fancy resturant. Much appreciated, thank you guys!
This is hands down THE BEST homemade cheesecake recipe. My favorite cheesecake had always been the Costco cheesecake, and this tastes just like it except It’s a reasonable size. Thank you for sharing it!
Thank you for your time and effort and the support of your tasting staff. You guys rock!
Extra points for the old school land line on the wall behind you.
You know, I've tried several recipes for this, the infamous #17 and others. I keep coming back to your videos though. Like this new one, making great NY Cheesecake and memories with the fam!
Thanks for sharing
Made this yesterday and dug into earlier today... the whole family loved it! 10/10
I just got my instant pot and my specialty has always been cheesecake, the long and tedious way. I'm now a 66 year old widow and I can't wait to try this recipe out! Thank you for sharing this and God bless you and your family 👑🙏💞🐾
I just made my 2nd one today💪🏾. Have you made yours yet?
I just made this cheesecake again and this time I served it to my kids and my grandchildren at dinner. Everybody thought it was the best cheesecake in the world! Thanks again for a great recipe and a great video!
Yeah Baby!! The easiest to follow recipe with the most clear directions ever. Your accomplices are awesome, what a great dad you are... thank you for sharing the recipe and a slice of your family life. Namaste.
I just purchased the pan on Amazon and as soon as it arrives I am making this cheesecake!!!
I can't wait for my hubby to taste it! Thank you for sharing! 😁
Cheesecake Daddy; Even after using the wrong pan, off brand cream cheese, and not having a wire whisk, the cheesecake turned out great! Thanks to you (and your tribe) for such a great recipe!!
I'm back again to refresh my memory, because it's been awhile since I made your cheesecake recipe. Always comes out great. Thanks again.
This is THE BEST instant pot cheesecake recipe out there! I have made this one of my go too's and everyone loves it everytime!!!
My dad made this the other night and we just tried it! SOOOO GOOD! Thank you for posting this! Now we have to decide which of your other cheesecakes we will try next ☺️
This cheesecake turned out amazing. I have bad luck with trying to get cakes to congeal in the fridge, so I just plopped it in the freezer for a few hours, still on the parchment paper. Zero trouble getting it off, and it tastes exquisite. Thank you!!
OMG!! I have never ever made a cheesecake!!! This was so easy, quick, and painless with your recipe and instant pot! The man loved it!!!
made this today for the second time, always a success. I add around 2 tsp of lemon juice to the mix as well, gives more of that tart edgy funk taste to the NY cheesecake.
legend, thank you .
I just made it this morning and followed directions to a tee. Let it sit for 8hrs in fridge. This is a terrific recipe. Taste better than Outback's cheesecake. I will be looking forward to making this for Thanksgiving. Thank you.
Your son is respectful and adorable!🥰
I had never made a cake of any kind ever before until now. I admit I was skeptical and even more afraid to taste it even if I followed every step thoroughly. You made this so easy to follow and it came out delicious! Thank you for sharing it. I will come back to this video again and again.
I wasn't a cheesecake fan until now. So easy to make, it's crazy. Definitely a fan now.
I love you guys and your taste test at the end lol What a great dad to get your kids involved.
I’m glad I saw this recommended video. My son will be home from college on Thanksgiving and loves cheesecake. I’m going to make this using my new Instant Pot! 😊 *SUBBED*
Just started using my Instant Pot and got adventurous -- tried this recipe and it was awesome!!!! I was never fond of cheesecake, but my husband loves it and he is a picky eater. He and I both loved it!!!! Making the Key Lime cheesecake for my daughter's birthday....keep helping us become great bakers/pressure cookers with the Instant Pot....
I made this cheese cake 2 days ago and i never made a cheese cake ever before and WOW I WAS SO IMPRESSED with this cake it blows my mind......so so FANTASTIC.....and i love your video with your children so fun to watch keep up the great work thank you
The instant pot is everything! Loved this recipe, also your kids are so cute, their happiness when tasting the first bite was super authentic especially the 2nd one 💚
I have made this cheesecake recipe several times as well as the Key lime. They were both delicious as well as a big hit with everyone. Thank you so much. Looking forward to making the pumpkin cheesecake for Thanksgiving.
YOU. ARE. FLIPPING AMAZING! You are the king of fun, easy and uncomplicated recipes and techniques. New sub. Thank you! Samuel is so handsome and will be a total catch someday with all the culinary skills he’s learning from Dad. Ladies love a guy who knows his way around a kitchen! Thank you again!
2nd time making it. This is a great recipe. It's nice to see a kind, patient Dad. You are a hero! Keep up the great work. Your children are going to be amazing adults. Thank you!
Literally the best cheesecake recipe out there! Love it!
Made this Sunday & it Tuesday and I'm making it again. The best cheesecake ever! Thanks for the recipe!
I’m anxious to try this!🤗 Love that your sons are involved in your videos...what a good example by a great dad!🥰
I love the comments from the peanut gallery. Great job helping your Dad, Samuel!
Made this recipe for Valentine’s Day. It was my first Instant pot cheesecake but it won’t be the last. Your video is fun, easy to follow, and most importantly, the recipe just works. Thank you so much for doing this. Subscribed and sharing to friends and family. P.S. your kids are an awesome addition to your video. Loving the family vibe!
I have made this several times and it is definitely the best cheesecake ever!!!
Thank you so much for doing the close up when you set the instant pot. I've only used it a few times and it is still very confusing but you made it very clear!
Love, love love this recipe and your like my cookbook! Just made this with you for the third time. It truly is amazing how perfect it comes out. I made a gluten free crust using toasted walnuts, butter, brown sugar and it also was amazing! Thank you and your son!
Made this and loved it! I used half the graham cracker crust recipe, as we're not fans of the thicker crusts, and it worked great. Good job. The video is entertaining as well - kudos on bringing the family into the production, and giving your son a chance to shine.
This is the best cheesecake I ever made and I learned from a chef. It was so good that I didn’t believe it - so I’m making another one just to be sure! Love the video with the kids.
I’ve made it 3 times already and waited 24hrs and OMG!!! Its amazing!
Thank you so much for this wonderful cheesecake recipe!! Your recipe was my very first time making one in my instant pot. God bless you and I look forward to trying more of your cheesecake recipes. My familia absolutely loved it!!
That was our kitchen phone while I grew up. Yellow rotary wall phone. Please never let it go.
Also your cheesecake looks amazing! Gonna have to try it!
I didn't think you could ever improve the first one you showed, it was so perfect!
I will have to try this one. Looks like it will be another WINNER! THANK you. I look so forward to your instant pot cooking. 👍👍
:)
Just finished making this for New Years and it came out amazing! Absolutely perfect! Ty!!
I’ve made this twice and my oh my it is THE BEST!!!! Thank you for the super detailed and easy instructions. Greetings from Monterey California. 👋😃👋
Love your recipe and how you and your son working together to create this great tutorial video! 👍
I didn’t believe it BUT it’s true. This is the best cheesecake ever!!!! Better than Junior’s in NYC. Bravo!!
This recipe is easy and delicious! My wife isn’t a fan of cheesecake but she complained the one day we didn’t have any left, so I’m making my second one today!
You’re such a brave and adventurous cook. Thanks for the cheesecake video - I’m definitely going to try this!
This is so delicious! Thank you for the recipe and easy instructions. We will be making this often.
I could NEVER make a cheesecake without it cracking and being dry. I"ll never make any other recipe. This was the best cheesecake I have ever made! A HUGE THANK YOU from a cheesecake fan. My family loved it! Made the Chocolate Malt too and it was divine!
Me too. Made it yesterday. Incredible and so easy in the IP.
YES!!!!! This cheesecake recipe is AMAZING! It came out perfect!!!! So easy & SO delicious!!!! The topping is an added bonus!! Thank you!!! ❤❤
Made this for thanksgiving and added a home made cranberry glaze on top. It was such a hit!!!!! Will be making this more often! It was so easy. No one could believe it was from the instant pot. Thank you!
OK so I’ve seen this recipe in the past and I saved it. So today I finally decided to make it since I’ve been having a craving for cheesecake. I don’t have an instant pot but I do have a power cooker XL pressure cooker and the settings are somewhat different than the instant pot. I went with my gut and I used the rice setting and I put it at the max minute which was 25 minutes and once it stopped I put a timer for the 10 minute pressure release but mine released before the 10 minutes. So I decided to leave the lid closed for an additional 10 to 15 minutes and when I took mine out it was perfect. I ended up using Nilla wafers for my crust and used 2 tsp white sugar since I didn’t want anything too sweet. I didn’t use the sour cream topping because I’m not a fan of it. But the cheesecake in itself was delicious. I would however next time pass the mixture through a sift to get out any cream cheese curdles that haven’t blended well. Thank you for sharing your cheesecake recipe. I will definitely keep this in my favorites from now on.
Cool! I will try rice cooking program too for my baking next time, thanks for sharing!
I got an Instant Pot for Christmas and have been making your cheesecakes ever since and this one is delicious! I’ve made a couple changes because my pan is 7”, so I use 12 graham crackers for the crust and an extra tablespoon of butter. I put the graham crackers in a big zip lock bag and crush the crackers with a rolling pin. My pan is too big for the rack that came with the IP so I got another small one that doesn’t have handles (they are what get in the way). I also make a long strip of aluminum foil to lift the pan in and out of the pot. Other things I do, I get the ingredients room temperature before I start and I sift the corn starch otherwise it gets lumpy. Thanks for your videos, they are awesome and I love how you cook and make videos with your boys!
Amazon had no 6x3 Fat Daddy O pan you described. I found one that size but another brand. My Instant Pot is a 3 Qt Mini Duo. Is the time of 28 minutes the same in the Mini Duo?
Did you increase the quantity of the filling as well?
I really liked how you used simple equipment just lying around the house. Great family video of baking.
Looks so good! Plus your helpers are adorable!
I had the exact phone hanging in my family kitchen when I was growing up. I can remember my mom standing at the stove, talking away on the phone while cooking, with the cord stretched clear across the kitchen as she made dinner and caught up on local gossip with her friends. When I’d find her in this situation, I’d always pretend to need something from the fridge, then the sink, and then maybe a drawer on the other side of the kitchen, and no time I’d be hopelessly tangled up in that unwieldy cord. At that point Mom would look at me with a bit of a glare and I would have to do a little dance to get both of us free of the damn thing. She‘d have a scowl on her face for having interrupted her phone conversation, but it was always eventually outshined by the grin she‘d have for the little twists and turns she added just for fun as we worked out the choreography needed to get me free of the cord and out of her hair! Very fun memories!
This is the best cheesecake ever. Homemade or store bought, this is the one.
Thank you
Did it...followed exactly...EXCEPT I bounced it on the countertop 4-5 times, to get any bubbles out, IT WORKED beautifully! This is the best I've ever had, and looks so professional!
Absolutely the very best Instant Pot cheesecake recipe there is!
I liked the look on the eggs face when they found out the were going to be cracked 😱and then beaten up . 😨 Very funny 😂
hahaha!
Good one!!
dad jokes✓
When the kid said: that smell delicious. I was thinking at that same time, I bet that smells good 😂.
OMG, this is FANTASTIC!!! I made this and it’s the first time I’ve ever made cheesecake. I had to have my husband’s help with the batter because I’m not strong enough to beat it with the whisk. Next time I’m going to use a mixer. Thanks for your excellent recipe and demonstration!
Tried the recipe - turned out great! Added a little lemon juice and rind to the cheesecake batter, nice subtle lemon flavor.
I love this video and love the cheesecake.. I don’t have an insta pot, so I made it in my rice cooker, and boy oh boy it was delish. Thank you again for this amazingly delicious recipe.
Okay thanks a lot! After watching this I got on amazon and got the pan and gloves. Now have cream cheese on the counter getting to room temperature. Should do the microwave trick. Can't wait to try this!
Once again, this is a great place to start, with my own modifications. I added 3/4 c of creamy peanut butter and an additional egg, plus a tsp of butter flavoring. Cooked for 32 minutes. Perfect! Then, for the topping, I added 2/3 c of raspberry preserves to the sour cream & sugar. Yum!!!
THANK YOU once more!!
Wow! So easy!! My family said this is a keeper. I’ve made 2 in the last week. Definitely going to try your other cheesecake recipes. Thanks!
Loved the egg-spressions!
Sam has a very steady hand with the camera. Great job can’t wait to try
Best cheesecake we’ve ever had! This cheesecake alone is worth the price of the Instantpot.
I just made the Malted Chocolate and Strawberry cheesecakes tonight. Followed step by step. Can't wait to try them after they have rested. I found that with my instant pot, the little metal pressure peg drops at about the 10-minute mark anyways. That's my sign that its ready to break the seal. I used a traditional spring form pan. It works just the same, although that Fat Dadio would be much easier to get the parchment paper into. lol. That was the hardest part of the recipe! Thank you so much for the recipe!