Pandan Kuih Kosui (Ondeh-ondeh Fillings)斑兰杯仔糕(椰糖椰丝馅)
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- Опубліковано 2 бер 2022
- 柔软, 有QQ的弹性, 摇晃和甜中带咸的天然斑兰香味的口感外, 也添加了椰糖和椰丝的香味.
It preserves all its traditional texture~soft, chewy, springy, wobbly and sweet-salty combination.
Ingredients 食材料:
Batter面糊:
90g rice flour 90克粘米粉
40g tapioca starch 40克木薯粉
40g castor sugar 40克 细砂糖
360ml pandan juice 360毫升香兰汁
1/4 tsp salt 1/4茶匙盐
1/2 tsp alkaline water 1/2茶匙碱水
Fillings馅料:
80ml water 80毫升水
40g palm sugar/Gula Melaka 40克椰糖
a knot of pandan 班兰结
60g grated coconut 60克椰丝
1/4 tsp salt 1/4茶匙盐
Cornstarch Slurry玉米淀粉浆:
1 tsp cornstarch + 1 tbsp water
1茶匙玉米淀粉 + 1汤匙水
tea cups size : 70mm x 50 mm
茶杯尺寸：70毫米 x 50毫米
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Strictly are not allowed to download, share or any reproduction for business purposes without permission.
Legal action will be taken
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动.
#ZhenKitchen
#KuihKosui
#斑兰杯仔糕
Wow ! Nice Kuih Kosui. Well done !!
Thank you. Have a nice day.
Steamed Pandan Kuih Kosui. I love the color and the fillings make it even more delicious.😋! Thanks.
You're welcome❤
Excellent my dear,Tq for sharing take care too yeah
Thank you for visiting my channel❤🙏
kuih kosui so yummy😍😍
Thanks for your prompt reply☺️
Terima kasih resep nya nanti saya mau coba
mesti coba buat, enak banget🙏
Wow 🤤🤤🤤
Thanks Sis. Have a nice day.😀
Ryan9
🤤👌🙏
Wow! Looks delicious. What can I substitute for alkaline water?
Sorry, the alkaline/lye water in this recipe cannot be substituted. you can opt to omit it if you want, but the pandan colour of the kuih will be lackluster. The taste and bounciness of it will be discounted too. Thank you❤
@Zhen Kitchen珍厨房 tks for yr prompt reply. Then where can I buy alkaline water. Must buy in big bottle?
@@angelsie8219 Its aka "Kansui" and you can buy it from baking ingredient supply stores or shopee. If you don't use it too often, 30g bottle packing is just nice for you.Thanks
@Zhen Kitchen珍厨房 oh okie, I will go check it out. Tks agn
What can I replace to alkaline water.
Sorry, the alkaline/lye water in this recipe can't be substituted, that's the traditional ingredient of Kuih Kosui, you can opt to omit it if you want, but the pandan colour of the kuih will be lackluster. The taste and bounciness of it will be discounted too.Thank you
Delicious looks
Thank you
老師,如果做黑糖用的份量一样吗？
份量一样的
请问可以不放碱水吗？
可以的,只是Q弹的口感，颜色和味道方面好像会缺少一些东西似的。谢谢
@@zhenkitchen 谢谢答复☺
啊🎉我的世界6🎉🎉