Cantonese Traditional Desserts: 2 recipes, very delicious

#dessert#Food#cooking
In the traditional Cantonese pastry practice, the ingredients that need to be prepared are: sticky rice flour, stool surface, sugar, red beans, mung beans, red dates, dried cranberries, or tapioca starch, horseshoe flour.
Hello everyone, this is the only official channel of [Xia Ma Kitchen] on UA-cam, which will share different home cooking and pasta practices every day. I hope the video can help everyone learn to cook more food.

[@mrchan5949]

謝謝夏媽提供砵仔糕做法，很好!!做出來既簡單又成功~~

[@anata8462]

今天跟着做了蜜豆钵仔糕好好吃，用了做葡塔的模具刚刚好18个。☺

[@Yanrufeng7177]

多谢分享

[@blastoice9281]

Nice! Definitely gonna do the crystal one, grew up with that!

[@user-yp3ix3tv4d]

🌹

[@king9874556]

我買的是鉢仔糕粉怎麼做呢？

[@yentochan6217]

沒有寫馬蹄粉分量啊？

[@betty4468]

請問澄粉台灣有嘛？

[@lazycat6786]

澄面就是小麦淀粉，可以自己用普通面粉做，就是比较麻烦

[@lingli1762]

希望有文字配料表，说得太快了！

[@XiaMachufang]

感谢提醒，下次注意！

[@ccling2325]

你可以按慢速度

[@anata8462]

就那么几种配料还记不住?

[@kaioliver1259]

@@anata8462
真的~拿個紙筆放慢速都已經記完了還要配料表~很搞笑

[@karenkuakaylin4234]

What is horse shoe powder???
Can l replace with what type of flour as l don't know what is horseshoe powder..
Please provide English details translation recipe for ur video of the ingredients for the dough misture...
Thanks..

[@XiaMachufang]

Cassava flour is also ok😋

[@lelopalo1865]

如果没有木薯淀粉呢

[@XiaMachufang]

可以用别的淀粉哦

[@joey11222003]

跟住你比例做根本就不成太少水做了出來基本上很難食

[@XiaMachufang]

是不是没称重

[@kellylan6272]

我也是，每样材料都称重了，干到搅不动，是我试过最差的配方

[@user-ev3om1hr7h]

请问澄粉是什么粉？没有的话可以用什么代替？没有马蹄粉可以用什么代替？

[@emilylin4854]

澄粉是小麦淀粉

[@emilylin4854]

澄粉好像可以用玉米淀粉，生粉代替

[@siupingwan9625]

是否可以出食譜 现在
有英文字幕看不到中文字

[@XiaMachufang]

可以在视频右下角的齿轮中关闭字幕

[@shiawase710]

只是改版 稱不上最傳統

[@moreeleung363]

發現好多佢地拍嘅缽仔糕製作都係依款，仲話係「傳統」、「正宗」、「廣式」，唔係我們由細到大食開嘅款式，仲有佢地煲仔飯用飯㷛煮，將整個飯㷛內膽抽出拎比客人，無飯焦，飯無肉汁，肉唔係同飯一齊煮熟，完全唔應該叫煲仔飯。

[@user-ug7xv2pg7j]

你講的話太快了

[@sharonlee4010]

傳統的不是這樣啊！

[@XiaMachufang]

多种做法的