Malaysian Traditional Kueh: Double Layer Kuih Kosui/ Kuih Lompang
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- Опубліковано 18 бер 2024
- Double Layer Kuih Kosui / Kuih Lompang (Vegan)
Prepare 11 ceramic cups (5.5cm wide x 4cm high).
Ingredients A (Pandan Layer)
* 30g rice flour
* 15g tapioca flour
* 130ml pandan juice (blend 8 pieces of pandan leaves with 150ml water)
* 30g sugar
* 1/4 teaspoon lye water Mix well
*
Ingredients B (Gula Melaka Layer)
* 30g glutinous rice flour
* 15g tapioca flour
* 75ml water
* 1/4 teaspoon lye water Mix well and set aside
Cooking Gula Melaka Sugar Syrup
* 40g Gula Melaka /Palm Sugar (crushed)
* 80ml water
* 2 pandan leaves (knotted) Cook until the sugar melts*
C)
* 50g fresh grated coconut
* A pinch of salt Mix both and steam for 5 minutes
Method:
1. (Bottom Layer = Pandan Layer) Mix ingredients (A) in a bowl until well combined. Cook until slightly thickened, then pour out and set aside.
2. (Top Layer = Coconut Sugar Layer) Cook coconut sugar syrup until boiling, then mix the boiling syrup with ingredients B until well combined. Add 1/4 teaspoon lye water and set aside.
3. Grease ceramic cups and steam for 5 minutes.
4. Pour the pandan mixture into the ceramic cups until 4/5 full, steam for 5 minutes, then pour in the B mixture until 8 full and steam for 15 minutes.
5. Cool, then demold. (Serve with grated coconut.)
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Thank you 😊☺️😘😘
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Thanks for sharing 🙏 look very delicious 😋
Looks delicious ❤
看到很想吃😋
Thank you for your great sharing ❤
❤️
建议您参加 astro举办的 kuihmaster节目, 太好吃了!
Look at your respi like so dilecs❤❤❤
Does this kueh just like our chinese chwee kueh ?
好漂亮的糕点!谢谢分享。请问不放lye water可以吗? 如果有party提早两天做可以吗?
这款可以不放lye 的,但是糕点只能提早一天做,隔天最好收冰箱冷藏一下,之后拿出来温室回温一下就可以吃了
明白了,谢谢傻大姐
Nice sharing ❤
Thanks for visiting
大姐,我又来看妳做糕点了。感觉好吃!🤤😋😍🥰🤗大姐,我是最进才开始看妳视频。请问一下最后亮相那位是谁吗?😅
谢谢你观看我的视频,最后那位是我家婆哦☺️
请教gula melaka 那層30g 是rice flour 还是glutinous flour? 谢了。。
Should be rice flour as mentioned in the video
请问gula melaka 那層30g 是rice flour 还是 glutinous flour? 可以確定吗?谢了。。。
这糕点没用到糯米粉,只是用了粘米粉和木薯粉,食谱在影片下方就有了
Thank you
You are very talented! Do you sell what you make to your friends or sell it to the market too?
No☺️
要怎样蒸才会有凹造型呢?
有凹,主要是裡面的空氣壓力收縮導致的。
No lye water can be replace other?
There is no replacement for lye, otherwise,just skip it, but the taste will has a bit different.
跟着食谱做为什么我gula melaka 那层不会定型呢?偏软黏
请问你用什么模具? 不同模蒸的时间也不同的,可能你蒸的时间不够哦
@@shadajie-kitchen 那个我发现到食谱是放glutinous flour, 但视频里是 粘米粉哦
Lye water is alkaline water same or not?
sa me
请问要蒸7寸模要蒸几分钟
视频食谱里面有写了
好的 谢谢
👍👍👍👍
❤️
Itu kue lumpang nmnya
👍
🤍💛🧡🩷❤️💕