Ondeh-Ondeh Kuih Sago 西米椰糖椰丝粿

金瓜和紫薯結合西米裹着椰糖椰丝內馅制成两种不同的口味, 顏色鲜艳超好吃,口感软糯又嚼劲, Q彈不粘牙. 隔天口感一样软糯不硬。
Two different flavors of ondeh-ondeh sago kuih, made with pumpkin and purple sweet potato. The taste is delicious, soft and chewy. Ideal snack or dessert.
Ingredients食材料:
Ondeh-ondeh fillings椰丝馅料;
100ml water 水
90g palm sugar/gula melaka 椰糖
a knot of pandan leaf 香兰叶
1/4 tsp salt 茶匙盐
150g grated coconut 椰丝
1 tsp cornstarch 玉米淀粉 + 1 tbsp water 水
Outer ingredients外皮食材;
300g sago 西米
100g pumpkin南瓜
1/2 tbsp castor sugar 细砂糖
1/4 tsp salt 盐
1 tbsp tapioca flour 木薯粉
100g purple sweet potato紫薯
1tbsp water 水
1/2 tbsp castor sugar 细砂糖
1/4 tsp salt 盐
1 tbsp tapioca flour 木薯粉
tea cups size : 70mm x 50 mm
茶杯尺寸：70毫米 x 50毫米
this recipe can make 12 pieces
这食谱可以做12个
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Legal action will be taken
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[@kanyuyuen4146]

超喜歡

[@alexyu238]

Good recipe for sharing. Well done !

[@zhenkitchen]

Thank you

[@VinayasWorld]

Wow super

[@zhenkitchen]

Thanks 🙏

[@MohammadRashidKitchen]

Wow so yami 🥰

[@zhenkitchen]

Thanks 🙏