班兰椰丝球 | 虽少甜可爆浆 | Q弹软糯不粘牙 | Pandan Ondeh-Ondeh

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班兰椰丝球 | 虽少甜可爆浆 | Q弹软糯不粘牙 | Pandan Ondeh-Ondeh
◆ Filling ◆ ◆ 馅料 ◆
60g Palm Sugar 60克 椰糖
◆ The Skin ◆ ◆ 皮料 ◆
150g Glutinous Rice Flour 150克 糯米粉
15g Tapioca Flour 15克 木薯粉
¼Tsp Salt ¼小匙 盐
125ml Pandan Extract 125毫升 班兰汁
★150g Shredded Coconut 150克椰丝
¼Tsp Salt ¼小匙 盐
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[@siewmoye1129]

哇！看了好多視頻還是覺得老師的做法才是正確的！容易操作又不容易破！好吃

[@mrpetercookingshow7690]

哈哈，谢谢您的观看与温馨留言，我的老师告诉我只管好不好吃，別管对不对🫢🫢🫢🫢🤔🤔🤔😘😘🤗🤗😋😋😋🥰🥰🥰🥰

[@paulinewqi]

I was 1st taught in school that ondeh-ondeh made with sweet potatoes...so this must be another version.
Thanks for sharing..👍👏😋

[@mrpetercookingshow7690]

You are welcome 🙏🙏

[@linmeiyan2739]

感谢老师分享.明天去买材料学做..孩子们都喜欢吃.感恩👍👍👍❤❤❤

[@mrpetercookingshow7690]

很感恩，可以与孩子一起互动促进亲子关系，挺好的👌🏻很棒👍🏻

[@bettytay1406]

Yummy thank you for sharing this recipe.

[@mrpetercookingshow7690]

You're welcome 😊😍😋😋😋😋😋

[@melissakhen1727]

yummy yummy thanks😋👍

[@mrpetercookingshow7690]

谢谢您🙏🏻🙏🏻

[@JulietYowLm]

感恩，无线分享你的技巧。真的好棒啊！没看过这样做法，熟的面团可以做出便有一番的口感，一级棒！👍👍👍

[@mrpetercookingshow7690]

谢谢您的赞赏，是的，加了熟的面团在塑型方面会更容易也更好操作，糕皮不容易破👍🏻🙏🏻☺️

[@kktoh2115]

Thank You Peter 老师的分享，昨天我试试做了👍😋

[@mrpetercookingshow7690]

不客气

[@lalithaolaal6879]

Great

[@mrpetercookingshow7690]

Thank you for watching my video, have a great day ☺️☺️

[@manwahcheung6003]

請問在那裡可以買到椰絲呢

[@gracethew6783]

休面15分钟的目的是? 请问可以不用布，就用一个盘子盖着可以吗？

[@mrpetercookingshow7690]

让面松弛，可以，不要吹风就可以

[@gracethew6783]

@@mrpetercookingshow7690 谢谢你的答复，我明天就试试看!

[@cecilia2737]

Hi May I know why some recipes included sweet potatoes 🍠 while yours don’t?

[@mrpetercookingshow7690]

Personally，Adding sweet potatoes is easy to burst😊

[@mrsoh377]

Burst in the mouth yummies!! 😋😋😋

[@mrpetercookingshow7690]

Thank you very much, really delicious😁

[@igniciat6707]

Will the skin turn dry if I put in aircon room

[@mrpetercookingshow7690]

Yesss🥲

[@loojoann7881]

请问可以隔夜做了早上煮吗

[@mrpetercookingshow7690]

可以，记得密封冷藏😊😊👍🏻🙏🏻🙏🏻🙏🏻

[@zy2723]

可以做几颗呢？

[@hiucherry5367]

Kuih kelopon, hosit

[@mrpetercookingshow7690]

Thank you 👍🏻👌🏻

[@nzara16]

请问这个分量可以做出几粒椰丝球？

[@mrpetercookingshow7690]

20多粒

[@nzara16]

@@mrpetercookingshow7690 thanks.

[@ExcellAlexZanderPrince]

Ini kan klepon ya gk sih?

[@mrpetercookingshow7690]

😍😍😍

[@redmi9t11]

Ho ciak

[@mrpetercookingshow7690]

Kam xia ☺️👍🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@LeeLee-rr6uf]

很想知道，你的电炉是什么牌子。谢谢你，pandan高手！

[@mrpetercookingshow7690]

哈哈😃，高手不敢当😂😂电炉是网上直播买的，不建议~我买了两个，用不了多久就坏了一个😂😂

[@mrpetercookingshow7690]

Lazada 在offer，有很选择，感觉便宜又不错用~

[@mrpetercookingshow7690]

我最近在lazada买了一台pesonic的陶瓷电子炉，好用~

[@siewmoye1129]

有令接嗎​@@mrpetercookingshow7690

[@lockieLi639]

😋👍👍

[@mrpetercookingshow7690]

Thank you so much 🙏🏻

[@janelee8216]

请问为什么需要烫一个小面团然后再回粉?

[@mrpetercookingshow7690]

这是小诀窍，这个做法成品比较软糯Q 弹，很好操作容易包，烫煮时不会裂开，漂亮

[@janelee8216]

谢谢你