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Tri-Flavour Cake | 三味糕 | Seri Muka Tiga Rasa
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- Опубліковано 13 сер 2024
- @家庭烹饪食谱Home Cooking Recipes
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TriFlavour Cake 三味糕
The perfect match of 3 types ingredients blend with coconut milk, making this cake so salivating, yummylicious.
The making of this cake also not that difficult, the processing flows of each layer is very smooth, simple and easy.
Important Notes of doing this cake.
First of all you need to get ready all the ingredients
1. Clean the glutinous rice and soak with butterfly pea flower. (I use about 5 flowers, my butterfly pea flower is 5 layer one)
The rice need to soak at least 3 to 4 hours, maximum is 6 hours. Do not over soak, if not the nutrients and taste of the rice will be fade off.
2. Clean the cassava and peel the skin, then shred or blend it using shredder or blender.
I like chewable feel, so I shred it into medium coarse pulps. You can blend it if you like the finer texture.
***How to prepare the cassava pulp, please refer to the first part of this two videos
• Talam Ubi Kayu | Custa...
• Bingka Ubi Kayu | Bake...
3. Clean and peel the skin of sweet potatoes, cut into cube then steam in a steamer until cooked and let it cool down.
You can use other colours of sweet potatoes as your desired.
4. To prepare the coconut milk, I use fresh shredded coconut. I use 1½ fresh shredded coconut and added 2 bowls of water to get the total amount of coconut milk I want. After that seperate accordingly to the amount needed by each layer of the cake.
You can use packed coconut cream and add equal amounts of water to dilute the milk.
But definitely the fresh coconut milk will give better taste to the cake.
5. Line the steam tray with banana leaf and greased with some cooking oil. The tray I use is 8 inches square tray. which is just suit to the amount of my ingredients. You can use other shapes or sizes of tray, but the thickness of ready cake may be varied, either too thick or too low. However, I don't think it is a matter, as long as the taste is good.
6. To enhance the blue colour of glutinous rice, I soak another 5 butterfly pea flowers with 20ml water and added to the coconut milk.
7. Do not over steamed the top layer (custard later) of this cake, otherwise the colour will turn out darker and the texture will be slightly harder.
8. Make sure the surface of bottom layer and middle layer are even and dry before pour in the other layer. Especially the cassava layer, the surface must be dried, do not have any access water on top.
9. You can adjust the liquid ingredients by 10% more or less if you preferred the texture of cake to be harder or softer. But, must be within 10%, or else the cake will be out of standard.
Recipe attached below and detailed method of cooking are very clear in the video.
Thank you for watching.
If you feel my baking is helpful to you, please leave a like and do subscribe for more video.
Thank you and enjoy cooking with Home Cooking Recipe
/ @silverjadesprivatekit...
3 FLAVOUR CAKE RECIPE
三味糕食谱
***************************
Top layer / 上层
orange sweet potatoes paste 100g 橙色番薯泥
castor sugar 60g 细砂糖
coconut milk 250g 椰浆
egg 1 nos 鸡蛋
plain flour 65g 面粉
tapioca starch 10g 木薯淀粉
a pinch of salt 少许盐
Middle layer / 中层
cassava pulps 350g 木薯丝
brown sugar 100g 赤砂糖
coconut milk 160g 椰浆
pandan leaf 香叶
Bottom Layer / 低层
Glutinous Rice 300g 糯米
Coconut Milk 160g 椰浆
salt ½ tsp 盐
butterfly pea flower / 蝶豆花
Background Music: Waltz-tschikovsky-OP-40 by Kevin McLeod
#三味糕 #tricolourcake #serimuka
An interesting recipe.Surely taste delicious . Thank you so much.
You are welcome and thank you for your support 💐
老师请问可以用9时的吗?
Hi there. Looks very good. What size is your pan please. Thanks for response.
Pan size, 8"×8" square.
@@silverjadesprivatekitchen515 pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
很吸引人的糕点，很想试做，请问从准备到完成实际上用多久时间？吃不完能保存吗？
糯米预先浸泡好，过后准备材料大约半个小时，开始做到蒸好大约1小时20分。
我做关了，我的时间是这样😊
吃不完，可以放冰箱，第二天再翻蒸10分钟。如果有退冷就翻蒸5分钟。
@@silverjadesprivatekitchen515 我这个新手要预算多点时间，谢谢分享
@@davinalim7513
这个嘛。。。🤔
我看妳要自己尝试做做看才知道哦😊
饿着吧你们的❤❤
Hihi, is there a need to drain away the cassava water?
Yes, the water have a bit bitterness taste. Just let it settles then pour away the yellow water and retain the starch.
Hope I have answered all your doubts over the making of this kuih in my Facebook Page.
Thank you for your support 💐
好成功好好味😋不過很麻煩？😊😊😊😊😊😊但我喜歡💕？
不会麻烦。
妳把材料都准备好，然后跟着我的步骤去做，很容易做，很顺畅。
@@silverjadesprivatekitchen515 🥰🥰🥰🥰🥰🥰
想試試做因為很喜歡吃謝謝你的分享🙏😍
@@meilingfir8127 有做到吗？
请问老师 你用几寸的蒸盘？
8"四方蒸盘，谢谢。
聽琴聲聽到睡著了 大師在做甚麼鬼？迷迷糊糊好似見到有人在製造屎