Kuih Seri Muka好吃，好看吗？😅 =盖好防止水蒸气滴落，容器够大，火侯控好，上层蒸好后可有光亮顺滑的表面。 =收藏方式：蒸好完全凉透立刻吃，口感最佳。室温收密封容器1天。隔夜的话，收普通冰箱冷藏，吃前解冻/重蒸再吃口感较软糯 =Cover to prevent steam water from dripping, steamer is large enough, the fire is well controlled, can achieve shining smooth top surface after steaming. =Storage Method: Best eaten right after steamed and cooled completely. Store in airtight container at room temperature for 1 day. If overnight, chill in normal fridge, before eating, thaw/re-steam for softer texture.
Welcome, great, pls send me photo after making it. Thanks so much for your continuous support, thanks for noticing my heartfelt effort, I hope you all can succeed on first try
First of all, your recipes is very difficult to remember. For example take egg, why do you mentioned how many eggs ( mentioned sizes). This also apply to other. I think slightly more or less ingredients will not make the Kuih Seri Muka a lot of difference
Kuih Seri Muka好吃，好看吗？😅
=盖好防止水蒸气滴落，容器够大，火侯控好，上层蒸好后可有光亮顺滑的表面。
=收藏方式：蒸好完全凉透立刻吃，口感最佳。室温收密封容器1天。隔夜的话，收普通冰箱冷藏，吃前解冻/重蒸再吃口感较软糯
=Cover to prevent steam water from dripping, steamer is large enough, the fire is well controlled, can achieve shining smooth top surface after steaming.
=Storage Method: Best eaten right after steamed and cooled completely. Store in airtight container at room temperature for 1 day. If overnight, chill in normal fridge, before eating, thaw/re-steam for softer texture.
请问全程都是用大火蒸吗？
@@yvonnehopeful 我的用大火哦。如果你的炉火力很大，可以用中大火
Watching from Philippines,, thank you for the recipe my mom loves it❤
My favorite. Thank you for sharing. 👍❤️❤️❤️
@j3f00at welcome, hope you can try and send me photo after making 😊
谢谢老师分享这款很好吃的“班兰糯米糕” 卖相很诱人，引人馋涎欲滴！
👍
谢谢你呀，真的好吃，尝试做哦
老师你好 看你的影片是一种无限的幸福
Than you for sharing this recipe.
Mind blowing🤯🤯🎉🎉. Such a unique and beautiful cake. Wow😲😍. 🙏.
Made this .. not too sweet. and texture is just perfect ..my families loved it … thank you for sharing
@hamidahahmad574 glad you like it so much... welcome, continue to try more recipes and send me photo after making 😊
很漂亮要動手試主式做，謝謝老師🎉🙏👍
Delicious recipes, I will try shortly 👍
Your presentation lovely 👍
Oh wow great, all the best, pls send me photo after making
隔着屏幕似乎都能感觉得它的“美好”。。。順滑。。色香味俱全。。肯定很好吃。妳太棒了啦！👍👍👍感恩您的分享🙏
哈哈，谢谢你的大力支持呀，真的好吃，希望你尝试做哦
赞成👍🏼
@@pinkmusictutor4541 很好，做了拍照来看
哗‼️🤤🤤🤤🤤🤤🤤🤤🤤我小时候到现在都很喜欢吃啊‼️👍👍👏👏太棒了‼️👍👍👏👏感谢分享哦😀😀支持‼️点赞‼️👍👍👍
哇，很好，赶快尝试做哦，好吃
@@iwen777 ☺️☺️🙏🙏
@@soundofheartrelaxation652 😋👍
谢谢您的食谱，很好吃
Wow,好想吃一口喔！太誘人的糕点😋😋😋👍👍👍🥗
哈哈哈，可以，赶快做来大口吃。哈哈好吃哦
@@iwen777 会的会的,妳教的每个食譜做了都很好吃,前二天做了个New York cheese cake,哈哈,女儿吃了大贊好好吃,一片要賣二十塊錢,太好吃了,甜度刚刚好芝士蛋糕吃起來很順滑配上哪士多比利酱真的是很棒😋😋👍👍謝謝老师♥️♥️
@@leekiansiow3401 什么酱?英文是?
你真厉害哦，做了拍照来看
@@iwen777 都是老师教的好,哈哈！Danish Garden
Strawberry Preserve,👍👍😋😋🍰🍰♥️♥️
@@leekiansiow3401 哦好的。哈哈，你也很厉害学哦。
تبارك الله ماشاء الله عليك بتوفيق إنشأ الله والمزيد من تألق..
Thanks so much for your blessings, hope you can try
跟着你的食谱和步骤成功做到了~好好吃哟
我把材料除半，可以做一粒6寸圆模和一粒4寸圆模
@@sumingteoh 好厉害哦，做了拍照来看
谢谢老师。。第一次做就成功了。。照着步骤做。。出来好香。。送给邻居和朋友品尝都说一级棒。。
@@yeeyinkat1235 哇好厉害，开心你们喜欢哦，做了拍照来看
我成功了,好好吃,老师,非常谢谢你！👍👍🙌🙌😋😋🌟🌟
Thank you for sharing. Will try this receipe. I like all your videos as you always give advice as to the do’s & don’t.
Welcome, great, pls send me photo after making it. Thanks so much for your continuous support, thanks for noticing my heartfelt effort, I hope you all can succeed on first try
Вкусный блог! Спасибо за Ваши грамотные рецепты...! 🙏🏻☺❤❤Delicious blog! Thanks for your great recipes...! 🙏🏻☺❤❤美味的博客！谢谢你的好食谱……！
Oh so kind of you. Hope you can try, soso yummy
Wow, serimuka 😍😍one of my favorite local kuih👍👍, really like the colour combination,so sweet,thanks Wendy for the sharing❤️❤️❤️
Oh yaya I love the natural pandan green n blue pea blue too, haha hope you can try
。
@@hengyimlee7709 ?
我跟着你的食谱和视频， 真的好好吃😋谢谢🙏🏻
小姐您好 太厉害做糕点 好骄傲 祝福您满满幸福.超赞超棒!
谢谢你呀。你也可以做到哦。赶快尝试做
👩🚒👩🚒👍👍🌹🌹Wendy早晨啊!很高質素的甜品既大衆化賣相又好人見人愛車見車載啊.新手都做到百吃不厭💯💯💯
哈哈，谢谢你的大力支持，希望你尝试做哦
Thanks. Pls more vedio.
終於看到妳做Kuih seri muka了🤩
哈哈啊，期待很久了吗？尝试做哦，好吃
Thank you l will try 🇸🇬🙏💕
Wow that looks delicious ;) would love to taste.. thank you again for sharing :)
Subscribed😃
Oh wow thanks alot for your support, hope you can try
很好吃
谢谢你 好好吃
Wow. Yam👍👍
看着真好吃😍😍
谢谢你呀，你自己尝试做，真的好吃
太美了，看起來不像是凡間的食物
Tq👍😋
Welcome, hope you can try, soso yummy
谢谢
看了好想吃
蓝天白云和青草地！
哈哈，哇形容得很到位呢。不怪我看了怎么时曾相识又不懂那么看到。哈哈哈，你真厉害，尝试做哦
請問冷藏會變硬嗎?
我做了，160g糖太多，做出来的上层太甜了！😂
老师谢谢你的食谱，想问下为什么我的斑兰那一层颜色跟你的比，比较暗层，你的比较鲜艳？
大火不会把kaya上 层蒸老了 吗？
如果沒有pandan 葉 怎麼辦？ 能夠用 pandan flavoring嗎？
Pandan power can be bought on line, it's fresh n no artificial
😋👏
Thanks alot, really yummy, hope you can try
叮以做小松糕吗它造型十分可爱
小松糕?谢谢建议，要研究一下
咖椰南花粿（I wen)
Can make black sesame flavour
请问您，可以用黄豆浆，取代鸡蛋吗？
请问没有蓝花可以用什么取代？
請問白糯米可以改為紫糯米嗎？
Glutinous rice steam how long
Iwen..if I want mix some black glutinous rice..like white glutinous rice 300g black glutinous rice200g can..🙏🏼
😻😻
How big is yr baking tin? 7inch? Tku
Can I soak the glutinous rice overnight?
Erm, I won't recommend that, as it might turn out too mushy
@@iwen777 ok. Noted with thanks.
Welcome, hope you can try
@@iwen777 hi 请问为什么我都kaya那层会软绵。我照着视频做 蒸的方式也一样 😢
请问如果吃不完可以进冰箱吗？
可以哦。请看说明栏description box/pin comment 收藏方式
什么是斑斓叶？在哪里能买到？
Iwen老师早上好，想问你我想做你的chicken pie,可是我没有像你这么高的pie盘，我只有做pizza 的那种矮的盘可以做吗？谢谢你！
请问可以不要放蛋液吗？改成椰汁可以吗？
可以尝试看。口感应该不太一样
1:33
Hello I like to try making this kueh but does all ingredients able to fit a round 6 inch Baking tin and how long shd I steam ? Thank you very much
好难买到斑兰叶和蝶豆花啊
可以在烘焙店找pandan extract/上网买干蝶豆花
Pandan essence can?
What type of thick coconut cream do you use?
She using KARA COCONUT MILK
.Hi! May l ask u one question ? Pandan custard can use in cake , I mean pandan layer cake ?
For that you need to use different recipe, this one is too soft, cant hold cake. Use this: ua-cam.com/video/l5cxtBVsIfM/v-deo.html
Noted with thanks , thanks for rep
我想问下，蒸出来的上面一层为什么会黏烂不会软q?
English subs please!!
First of all, your recipes is very difficult to remember. For example take egg, why do you mentioned how many eggs ( mentioned sizes). This also apply to other. I think slightly more or less ingredients will not make the Kuih Seri Muka a lot of difference