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Tapioca Seri Muka /Glutinous Rice with Cassava Pandan Kuih 蓝花糯米木薯班兰糕
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- Опубліковано 26 жов 2020
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Ingredients for bottom layer （下层材料）:
300g glutinous rice, soaked 4 hours and drained (糯米浸4小時，沥干）
25 butterfly pea flowers （蝶豆花/蓝花）
200ml boiling water （滚水）
1/2 tbsp lime juice/vinegar （酸柑汁/白醋）
100ml thick coconut milk (浓椰浆)
125ml water (水)
1 tsp salt (小匙盐)
2 pandan leaves，knotted (2片香兰叶，打结)
Cassava layer （木薯层材料）：
350g grated cassava /tapioca （木薯茸）
100g caster sugar （细砂糖）
100ml thick coconut milk （浓椰浆）
100ml water （水）
1/4 tsp salt （盐）
1 tbsp custard powder （吉士粉）
1 tbsp tapioca starch （木薯粉）
Pandan layer （班兰层）：
90g rice flour (粘米粉）
60g tapioca starch （木薯粉）
150ml pandan juice (5 pandan leaves blended with 150ml of water) 150毫升班兰水 ～5片班兰叶加入150毫升水打烂
100ml thick coconut milk （浓椰浆）
75g caster sugar （细砂糖）
200ml water （水）
1/4 tsp salt （盐）
Kuih Seri Muka
咖椰糯米糕
• Kuih Seri Muka 咖椰糯米糕
Thank you for sharing this recipe.
Wow Katherine, would love to try this some time. Thank you for sharing.
I just made this ! It turns out really nice. Thank you Katherine for your sharing 😊
好漂亮又好吃糯米斑兰木薯糕，软柔美味好吃，非常可口的点心。
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍🌸👍
Unusual 👍🏽👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽beautiful colors👍🏽👍🏽👍🏽👍🏽
Thank you, your recipes are always great. Success and keep healthy
Another recipe to try...thanks😘
So nice and looks yummy.
Delicious kueh kueh, well present and taste should be super. I like it and drew a lot of kueh kueh.
芋头椰汁糕
哇 谢谢老师 又多一样创意娘惹糕啦 😍😍😍😍😍😍😍😍😍
I like your blender..
May I know what brand and where I can get it..
😜
Tq sis...sll cba resipi sis, mmang mnjadi😘
Hi, may i know use how many inches for round pan for steaming?
Yummy ,thank you for sharing love it
Esok nk cuba buat..kbtulan bahan2 semua ada.. pokok bunga telang pun ada tanam.. cuti2 pkpb ni asik masak mcm2 resepi..smlm dah cuba buat pandan layer resepi kathrine kwa.. mama puji sedap.. skjp je dah sold out😊
business bagus ya
@@KathrineKwa hihi..boleh la sikit2..😄
Akak buat la cheese tart buncit..please😁
May I ask why you don’t mix the white glutinous rice with the soaked blue glutinous rice in the pan BEFORE they are steamed? Wouldn’t it be easier to mix them more evenly before steaming and avoid smashing them up too much after they’ve been cooked? Is there a reason why you mixed them together after they’re already cooked and not before?
Very beautiful sweet👏👏👏☘️☘️☘️☘️
我喺新加坡買嚟食過一次，超好食！
好美味！
Love the cake 😍😍😍 yumm
Not till end yet but yummy
Looks so pretty 😍
Tried today but the custard kaya layer not nice and abit too hard
谢谢你真好吃
Another yummy recipe from my fav youtuber. By the way, what substitute can I use if I cannot find that flower? Thanks 😍
Food colouring
@@KathrineKwa excellent answer ‼️👏👏👏👍👍👍超级答案😃😃😃
Any substitute for custard powder pls?tqvm
👍😋🤤
Hi,, Katharine! It's difficult to get fresh tapioca in Melbourne, can I substitute with sweet potato?
U can get grated frozen ones in Asian groceries shop
Labelled frozen grated cassava
Enaaaak Nih 👍👍👏👏❤
Thank you so much
Please would you like to write the recipe in french please
老师，请问老师用的蒸模是几寸呢？
Lovely 🐶🐶🐶🐶🐶🐶🐶🐶🐶🐶
早上好🌈🌞感谢您的分享🙏😄👍👍👍已订阅＋🔔🔔＋👁️👁️🈵🈵🈵祝您和家人有个愉快的周末😄😄😄🎉🥂🎊
may i ask what is the size of your tray please?
❤❤👍👍
请问亲
木薯那一部分一定要放custard powder 吗？
Kuih cantik 🙆♀️🙆♀️🤓🤓
老师，没有占米粉可以用什么代替呢？
Dear Kathrine, after grating the tapioca, do we squeeze out the water?
Yes, squeeze out the water
My dilesues discert
❤
老师为什么糯米+蝶豆还要放柠檬汁或酸醋呢？
To change color from blue to purple
Hi 老师 请问木薯茸在哪里可以买到呢？
巴刹
请问老师是用多少寸的盘蒸糯米
7寸盘
你好 请问全部蒸熟后 切开来糯米会软绵绵的？是什么问题？火太大吗？
糯米是否有压结实？
.
K
Thank you for sharing this recipe.