I tried the recipe today, just using half the quantity. It turned out beautifully and not too sweet. Just like what I remembered. Thank you for sharing.
Wow.. Thank you for sharing. Hope can get those ingredient and try it one day. May I know, if can not finish it by same day, how long can keep and shall I keep in the fridge? Tq.
Welcome, hope you can try, pls send me photo after making. Please check out the description box/pin comment above, storage method already been written there.
So sorry, I don't have airfryer, so i haven't tried before, but I think it will still work well if the temperature is right. I heard that airfryer seems to have high heat force, if so recommend to reduce temperature by 10c and keep an eye which baking
No, please don't, I have tested before, using blender is harder to blend finely without adding water. Once adding water, it blend till too fine and the moisture within cassava is too much, will make the kuih too soft and sticky after baked
Hi Wendy Can I steam and then coat with freshly shredded coconuts? Can you advise how long I should steam it for and can I omit the casters powder? Many thanks
棒 !肯定好吃,說的詳細感谢您無私分享.愛你唷!❤😊👍🏻👍🏻🫰🏻🫰🏻💯♥️😋😋🌹🎉🎉🎉🎉
Semua suka mkn ubi kyu...😅
很棒！蒸木薯糕一定少不了椰奶,谢分享,祝大家身体健康！
应该很好吃，太漂亮了
谢谢你呀，真的好吃，尝试做哦
Hi.I will diffintly try your cake. .it looks delicious.
今天跟着教学，学做了起来！好好吃！好喜欢！
@@rocketboy9288 好厉害，开心你喜欢哦。继续尝试做其他食谱
谢谢老师分享口感Q弹，香味四溢而且很漂亮的烤木薯糕！
👍
不客气，谢谢你喜欢噢，希望你尝试做
謝分享,肯定好味道,棒,好喜歡,祝快樂平安健康幸福
漂亮美味木薯糕,週未的口福,感謝老師細心讲解,哈哈,我喜歡的木薯糕,以后可以不必買了👍👍😋😋💯💯🌄🪴🐸
哈哈，不客气噢，是的，可以自己做了
If don't have tapioca flour can be used what flour?tq
Thank you for sharing this recipe.
Thk’s Wendy, My favourite delicious Nyonya kueh, it’s so yummy and perfect recipes
Oh wow so great, faster make it
今天做了真的很好吃！谢谢老师的详细教学。感恩😁♥️🙏
谢谢老师，按照你的教程来做，很好吃～如果下次少放50g糖可以吗？家里老人吃不了太甜
这个木薯这样做好吃我学了成功。好好吃😊
哇厉害，做了拍照来看
怎样拍过去给你看。。在那按拍?我今天又做了好好吃。
@@taypohhong8498 哇，开心你喜欢吃噢，可以发来我的fb page messenger/instagram, links on description box
I tried the recipe today, just using half the quantity. It turned out beautifully and not too sweet. Just like what I remembered. Thank you for sharing.
Oh wow so great, glad that you like it, pls send me photo after making
Thanks for your sharing.
My family loves it!
這個真的好吃
谢谢你，尝试做哦
Looks so perfect and delicious...makes me drool. Will give it a try.
Thanks a lot, pls try and send me photo after making
@@iwen777 in
老师可以教凤梨酥吗？那种用模具压出来的凤梨造型、50gm的凤梨🍍酥。可爱可爱的。
谢谢建议
Wow.. Thank you for sharing.
Hope can get those ingredient and try it one day. May I know, if can not finish it by same day, how long can keep and shall I keep in the fridge?
Tq.
Welcome, hope you can try, pls send me photo after making. Please check out the description box/pin comment above, storage method already been written there.
Thank you for your recipe. I try it today. I reduced sugar to 200gm. Still a bit sweet. I will reduced to 180gm. Is it okay. Thank you.
Hi Iwen, if I'm using convection oven can I follow the temperature same as yours
Thnx for the recipe, its my favourite
Welcome, hope you can try
谢谢你分享，
做了，好吃。我买冷冻木薯丝，很方便😁。
哇厉害，做了拍照来看
冷冻木薯丝哪里可以买到????😄☺😃
好想吃一塊！
Thank you for sharing... loves your YT channel!
Welcome, thanks for your support, means alot to me, u can share to your friends that love baking.
谢谢老师教道.很榉.看来很好吃
不客气， 谢谢你， 尝试做o
我比较喜欢看你做东西
Tq for sharing 👍
Thx for sharing! One of my favorite kuih, yummy !
Wow great, pls try it and send me photo after making
哇！好美好好吃😋哦！👍👍👍
谢谢你，尝试做噢
好的。🙏🤗
@@ngpohlian4624 很好，做了拍照来看
阿功准备
你做一个
高纤维 高纤维
不要细幼的感觉
要吃到一丝丝的感觉
安好吃,謝謝老師
Hi try 了你的食谱 为什么我的木薯糕脱模会粘baking paper?
Wow,your Kueh Cassava looks good n sooooo tempting,one of my favorite nyonya Kueh😋😋😋,thanks Wendy,...❤️ Your rcp
Welcome, oh wow great, hope you can try
老师，我不明白不开旋风怎样弄，因为按键只可以轉一次轉了上下火就可以了吗？
hi teacher.. if I have more 1.3kg tapioca..do I need to add in more salt sugar etc?
I tried but it sticks to paper.. pls advise why
Hi. Can I check when use baking paper with butter apply, but after baking, the cake sticks to the paper. Do you know why?
Hi Wendy, can I use frozen cassava because can't find fresh one in Sydney?
You can try.. but maybe texture might differ abit
Hi Wendy, I am sure the recipe works. My question is can I use a air fryer? If yes, anything to be adjusted? Thanks
So sorry, I don't have airfryer, so i haven't tried before, but I think it will still work well if the temperature is right. I heard that airfryer seems to have high heat force, if so recommend to reduce temperature by 10c and keep an eye which baking
老师请问我不要放牛油可以吗
可以分享用木薯粉做的版本吗？谢谢！超期待的……
口感味道不同噢。请用鲜木薯会好吃很多
关键是我们这没有卖鲜木薯😞
@@angelalm3599 可以在超市/pasaraya找哦。
您好請問木薯可以用地瓜代替嗎？
Loves your sharing.
Very comprehensive!
Going to try
如果不要放椰浆可以做吗
有中文食譜嗎
老师，请问放鸡蛋和不放鸡蛋的话，有什么分别吗？
this baked casava cake looks so delicious thank you for sharing.
Welcome, thanks too, hope you can try, yummy
@@iwen777 谢谢你的分享
如果不要放butter也是可以放是吗，
Hi Wendy, can you teach us how to bake indonesian cake lapis.
Thanks for suggestion
Thanks for sharing miss
I keep listening "好了之後”😂. Actually can use:然後，過後，再來，現在。。。
刚刚做，等下完成才发fb😘
Hi Wendy, your baked cassava cake looks niceee. Can i substitute the coconut milk with evaporated milk?
Thanks alot, you can try.. the flavor might differ
請問生鮮木蒔不浸泡就吃會不會有毒?通常要浸過夜才吃的.
好想吃，没有烤箱，怎么办？
如果不要放butter可以不放吗 。
Nice recipes... but can we use japanase potato instead of tapioca
Japanese potato? I haven't tried that before, i think the taste and texture is different
请问一下可以用新鲜椰汁吗。
哇，好美哦👍看了都想做了
哈哈，谢谢你 那赶快尝试做噢
我按照这种烤的方式给烤焦了😅
Hi, if do half portion also need to bake 1 hour? Thanks
蛋黃粉是吉士粉嗎？
Yes
THANKS FOR SHARING FROM CANADA SUBSCRIBER
30年前老友給过我的烤娘惹木薯糕，移民他国之后，因难買到新鲜木薯，已经多年將它忘了。非常好吃的椰香味
哇。是的，是我的童年记忆味道，希望你可以买到鲜木薯尝试噢。我在超市pasaraya买的
🇧🇷 eu também já esqueci o gosto do bolo de mandioca comia quando criança no meu país a
老師你好！你用的面粉拍照給我看可以吗？因為我在泰國不知道怎樣叫謝謝老師
如果不要放butter,
看了很想吃。回三联 + 试做。
老师你好。请问1000gm的木薯是去皮后的重量还是还没有去皮的重量。
希望老师给我回应，谢谢你！
一定要里面白色的木薯吗？橙色的可以吗？
如果不要放butter 是吗。
你还没有回复我，
Wah, Superrrr tempting recipe !!👍🏻👍🏻👍🏻Thanks for sharing! 🙏🏻🙏🏻🙏🏻🌹🌹🌹🌻🌻🌻
220g会太甜吗，不想那么甜可以少放糖吗
我做了，觉得有点甜 ，感觉可以少一点糖
哗‼️好棒啊‼️👍👍👏👏我小时候很爱吃的木薯糕啊🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤还是这槟城家乡的好吃‼️👍👍👍👏👏👏👏感谢分享哦😀😀支持‼️👍👍👍周末愉快‼️😃😃😄😄🌹🌹🍀🍀🎉🎉🙏🙏
哈哈，赶快尝试噢
@@iwen777 🤗 🤗 😁😁
@@soundofheartrelaxation652 做了拍照来看
@@iwen777 🤗 🤗 我尽量😅😅
@@soundofheartrelaxation652 加油
怎么你的盐是红色的。
卡杜達粉是什么粉，是不是黃薑粉請回復
蛋黃粉
請問不吃雞蛋的話可以用什麼代替呢？ 謝謝分享😘
稍加水和牛油，调制同样浓稠度面糊
@@iwen777 謝謝你😀
@@marygan6106 不客气，做了拍照来看
请问我做的木薯为什么不能膨胀
Hi wendy, how if i forgot to weigh the ubi before i grated it? Shoul be 1000g before need to cut it right? 🥺
Yes ya.. its OK, try again
老师，请问不加鸡蛋可以做吗？谢谢你
Hi, can i use blender to prepare this cake ? i am worry i will get injured when i shred the tapioca. LOL
No, please don't, I have tested before, using blender is harder to blend finely without adding water. Once adding water, it blend till too fine and the moisture within cassava is too much, will make the kuih too soft and sticky after baked
@@iwen777 ok, understood. Thanks !!
If you want use blender, just add in some coconut milk
@@limmina5600 clever trick
Plus add in egg into blender
好想念这种木薯糕哦。。。。小时候很爱吃，现在很难找到。
是吗？那赶快尝试做噢。好吃
不是说白色木薯有毒吗？
Wendy，你可不可以做一个寄给我吃？
Hi wendy 我今天做了你教的木薯糕，照片已经发到你的FB了.
哇厉害。继续尝试做o
@@iwen777 谢谢！😊
@@jennyla1165 不客气
没椰奶 可以用其他的来代替吗？
可以加水/牛奶，可是味道很大不同
可以不放雞蛋嗎
可以用气炸锅吗？
老师你的那个是塑胶刀吗？哪里可以买到
老师可以少糖吗？家沒有无盐牛油，可以用其它牛油吗？可以用巴剎椰奶吗？
我的食谱已经减糖了，请跟着食谱试看。用有盐牛油就不要加盐了。
巴刹椰奶会较水，所以要注意加的份量，可能要减少，慢慢加到到达像影片的浓稠度
@@iwen777 感恩❤
Iwen
I wish to buy an owen
Can you reply me, what brand and model i should get?
会很甜吗？那个甜度
不会噢。我有调整过糖份量了
@@iwen777 ok。谢谢
这个食谱可以改用蒸的吗？
请问烤箱一个小时大概温度是多少呢？
烤箱温度已经放在影片和description box了，请注意看完整个影片好吗?最后还要调高温度来上色的
Do u have recipe measurements for 8inch pan pls
Can add 6 gm salt 14 gm tapioca flour ....etc ( in tsp) difficult to measure so tiny small gm ...easier to go with teaspoon or tablespoon
Thank you for sharing your recipe ☺️
But can I blend the tapioca?
I help answer can dear,but don't forget to a bit trow the jus from the tapioka blend,.don't squeeze it.
@@zakunyah2105 thanks for answering, I did actually try this method before, still can eat but the texture might differ abit though.
请问老师没有木薯，可以用红薯🍠吗？
味道一样
Hi Wendy
Can I steam and then coat with freshly shredded coconuts? Can you advise how long I should steam it for and can I omit the casters powder? Many thanks
I haven't tried with steaming method before for this recipe, but I think it will be glutinous n gooey without the caramelized crisp top
looks so delicious :D