传统烤木薯糕食谱|娘惹糕|Baked Cassava/Tapioca Cake/Kuih Ubi Kayu|Nyonya Kuih
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- Опубліковано 15 жов 2024
- #烤木薯糕 #娘惹糕
#KuihUbiKayu #TapiocaKuih #BakedCassavaCake #BakedTapiocaCake #NyonyaKuih
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♦ Oven: Electrolux 72L Built in Oven c.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
今天来做传统娘惹糕，烤木薯糕。采用整整1公斤的鲜木薯来制作，单单用手人工刨木薯成绵绵幼丝就用了约一小时时间。用高温烤得到位，可以烤出木薯糕特色外表，顶部一层薄焦皮，内部浓密黄金色。哥哥还误以为是牛油蛋糕呢，真像~哈哈。切开来软硬度刚好，Q弹且不过度粘手。每一口都有满满木薯原味，加上微微椰奶香和焦香味，不过于甜腻，口感很好，回忆童年味道~。
木薯丝一定要刨得软绵幼细，并且要保持湿润，不能挤出过多汁。面糊浓稠度很重要，太浓顶部干硬，太稀内部软糯粘手。
收藏方式：做好，整体不切收密封容器室温2天内吃完，选择吃前再切可防止出水。收冰库冷冻可以保持久些，吃前解冻，toaster中火烤热，温吃。
Today, made traditional Nyonya kuih, Kuih Ubi Kayu a.k.a. Baked Cassava/Tapioca Cake. This recipe uses a whole 1 kg of fresh Cassava/Tapioca/Ubi Kayu to make, which took me about an hour to manually grate them into fine silk. Use high temperature to bake till just right to get the signature appearance of Kuih Ubi Kayu, with thin burnt skin on top and dense golden color inside. My brother mistakenly thought it was butter cake, such a resemblence~ Haha. When cut open, they’re moderate soft & firmness, Q elastic and not too sticky. Every bite is full of the original taste of cassava, with a slight coconut milk and burnt aroma, not overly sweet and greasy, good texture, recalling the nostalgic taste of childhood~
The grated cassava must be soft smooth and fine like silk, must retain its moisture and not over squeeze out the juice. The consistency of the batter is very important, too thick, top will dry and harden, too thin, inside will be too soft and sticky.
Storage Method: After done, keep it whole uncut in airtight container for 2 days at room temperature. Choose to cut right before eating to kuih from watery. Can choose to freeze in the freezer for a longer period of time. Thaw before eating, heat toaster over medium heat and eat warm.
♦食谱=7'英寸 四方磨具=
1000克 木薯 (去皮，刨丝)
220克 细纱糖
6克 盐
106克 鸡蛋
14克 木薯粉
40克 无盐牛油（融化，放凉）
16克 蛋黄粉/卡仕达粉（可选）
270克 椰奶
(上下火，不开旋风，中层烤)
(预热烤箱200C:１小时。之后，转烤盘，调高到 230C:15-20分钟至顶部微焦色)
♦Recipe =7' Inch Square Pan=
1000g Cassava/Tapioca/Ubi Kayu (Peeled, Grated)
220g Caster Sugar
6g Salt
106g Eggs
14g Tapioca Flour
40g Unsalted Butter (melted and let cool)
16g Custard Powder (Optional)
270g Coconut Milk
(Top Bottom Heat, No Fan Force, Middle Rack)
(Preheated Oven 200C: 1 hour. After that, rotate baking pan, adjust to 230C: 15-20minutes till top lightly burnt)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
棒 !肯定好吃,說的詳細感谢您無私分享.愛你唷!❤😊👍🏻👍🏻🫰🏻🫰🏻💯♥️😋😋🌹🎉🎉🎉🎉
Thank you for sharing this recipe.
I tried the recipe today, just using half the quantity. It turned out beautifully and not too sweet. Just like what I remembered. Thank you for sharing.
Oh wow so great, glad that you like it, pls send me photo after making
謝分享,肯定好味道,棒,好喜歡,祝快樂平安健康幸福
Wow.. Thank you for sharing.
Hope can get those ingredient and try it one day. May I know, if can not finish it by same day, how long can keep and shall I keep in the fridge?
Tq.
Welcome, hope you can try, pls send me photo after making. Please check out the description box/pin comment above, storage method already been written there.
漂亮美味木薯糕,週未的口福,感謝老師細心讲解,哈哈,我喜歡的木薯糕,以后可以不必買了👍👍😋😋💯💯🌄🪴🐸
哈哈，不客气噢，是的，可以自己做了
If don't have tapioca flour can be used what flour?tq
Thank you for your recipe. I try it today. I reduced sugar to 200gm. Still a bit sweet. I will reduced to 180gm. Is it okay. Thank you.
谢谢老师，按照你的教程来做，很好吃～如果下次少放50g糖可以吗？家里老人吃不了太甜
Hi.I will diffintly try your cake. .it looks delicious.
应该很好吃，太漂亮了
谢谢你呀，真的好吃，尝试做哦
谢谢老师分享口感Q弹，香味四溢而且很漂亮的烤木薯糕！
👍
不客气，谢谢你喜欢噢，希望你尝试做
Thanks for your sharing.
My family loves it!
Thk’s Wendy, My favourite delicious Nyonya kueh, it’s so yummy and perfect recipes
Oh wow so great, faster make it
今天做了真的很好吃！谢谢老师的详细教学。感恩😁♥️🙏
Hi Wendy, I am sure the recipe works. My question is can I use a air fryer? If yes, anything to be adjusted? Thanks
So sorry, I don't have airfryer, so i haven't tried before, but I think it will still work well if the temperature is right. I heard that airfryer seems to have high heat force, if so recommend to reduce temperature by 10c and keep an eye which baking
Looks so perfect and delicious...makes me drool. Will give it a try.
Thanks a lot, pls try and send me photo after making
@@iwen777 in
Wow,your Kueh Cassava looks good n sooooo tempting,one of my favorite nyonya Kueh😋😋😋,thanks Wendy,...❤️ Your rcp
Welcome, oh wow great, hope you can try
这个木薯这样做好吃我学了成功。好好吃😊
哇厉害，做了拍照来看
怎样拍过去给你看。。在那按拍?我今天又做了好好吃。
@@taypohhong8498 哇，开心你喜欢吃噢，可以发来我的fb page messenger/instagram, links on description box
做了，好吃。我买冷冻木薯丝，很方便😁。
哇厉害，做了拍照来看
冷冻木薯丝哪里可以买到????😄☺😃
Hi Iwen, if I'm using convection oven can I follow the temperature same as yours
Wah, Superrrr tempting recipe !!👍🏻👍🏻👍🏻Thanks for sharing! 🙏🏻🙏🏻🙏🏻🌹🌹🌹🌻🌻🌻
Hi Wendy, your baked cassava cake looks niceee. Can i substitute the coconut milk with evaporated milk?
Thanks alot, you can try.. the flavor might differ
Thnx for the recipe, its my favourite
Welcome, hope you can try
this baked casava cake looks so delicious thank you for sharing.
Welcome, thanks too, hope you can try, yummy
@@iwen777 谢谢你的分享
Thx for sharing! One of my favorite kuih, yummy !
Wow great, pls try it and send me photo after making
Loves your sharing.
Very comprehensive!
Going to try
Thank you for sharing... loves your YT channel!
Welcome, thanks for your support, means alot to me, u can share to your friends that love baking.
hi teacher.. if I have more 1.3kg tapioca..do I need to add in more salt sugar etc?
I tried but it sticks to paper.. pls advise why
Hi Wendy, can I use frozen cassava because can't find fresh one in Sydney?
You can try.. but maybe texture might differ abit
谢谢老师教道.很榉.看来很好吃
不客气， 谢谢你， 尝试做o
Hi Wendy
Can I steam and then coat with freshly shredded coconuts? Can you advise how long I should steam it for and can I omit the casters powder? Many thanks
I haven't tried with steaming method before for this recipe, but I think it will be glutinous n gooey without the caramelized crisp top
THANKS FOR SHARING FROM CANADA SUBSCRIBER
Hi. Can I check when use baking paper with butter apply, but after baking, the cake sticks to the paper. Do you know why?
老师可以教凤梨酥吗？那种用模具压出来的凤梨造型、50gm的凤梨🍍酥。可爱可爱的。
谢谢建议
Hi try 了你的食谱 为什么我的木薯糕脱模会粘baking paper?
老师，我不明白不开旋风怎样弄，因为按键只可以轉一次轉了上下火就可以了吗？
這個真的好吃
谢谢你，尝试做哦
老师你好。请问1000gm的木薯是去皮后的重量还是还没有去皮的重量。
希望老师给我回应，谢谢你！
如果不要放椰浆可以做吗
30年前老友給过我的烤娘惹木薯糕，移民他国之后，因难買到新鲜木薯，已经多年將它忘了。非常好吃的椰香味
哇。是的，是我的童年记忆味道，希望你可以买到鲜木薯尝试噢。我在超市pasaraya买的
🇧🇷 eu também já esqueci o gosto do bolo de mandioca comia quando criança no meu país a
Nice recipes... but can we use japanase potato instead of tapioca
Japanese potato? I haven't tried that before, i think the taste and texture is different
老师，请问放鸡蛋和不放鸡蛋的话，有什么分别吗？
老师请问我不要放牛油可以吗
Thanks for sharing miss
您好請問木薯可以用地瓜代替嗎？
我比较喜欢看你做东西
請問生鮮木蒔不浸泡就吃會不會有毒?通常要浸過夜才吃的.
请问如果用蒸的方式，一样要放牛油和鸡蛋？
Tq for sharing 👍
Tq for recipe❤
Hi, if do half portion also need to bake 1 hour? Thanks
Iwen
I wish to buy an owen
Can you reply me, what brand and model i should get?
如果不要放butter可以不放吗 。
哇！好美好好吃😋哦！👍👍👍
谢谢你，尝试做噢
好的。🙏🤗
@@ngpohlian4624 很好，做了拍照来看
如果不要放butter也是可以放是吗，
阿功准备
你做一个
高纤维 高纤维
不要细幼的感觉
要吃到一丝丝的感觉
Thank you for sharing your recipe ☺️
But can I blend the tapioca?
I help answer can dear,but don't forget to a bit trow the jus from the tapioka blend,.don't squeeze it.
@@zakunyah2105 thanks for answering, I did actually try this method before, still can eat but the texture might differ abit though.
家里没蛋黄粉/custard粉，可以不加吗？
Hi, can i use blender to prepare this cake ? i am worry i will get injured when i shred the tapioca. LOL
No, please don't, I have tested before, using blender is harder to blend finely without adding water. Once adding water, it blend till too fine and the moisture within cassava is too much, will make the kuih too soft and sticky after baked
@@iwen777 ok, understood. Thanks !!
If you want use blender, just add in some coconut milk
@@limmina5600 clever trick
Plus add in egg into blender
老師你好！你用的面粉拍照給我看可以吗？因為我在泰國不知道怎樣叫謝謝老師
好想吃，没有烤箱，怎么办？
安好吃,謝謝老師
220g会太甜吗，不想那么甜可以少放糖吗
我做了，觉得有点甜 ，感觉可以少一点糖
不是说白色木薯有毒吗？
Hi wendy, how if i forgot to weigh the ubi before i grated it? Shoul be 1000g before need to cut it right? 🥺
Yes ya.. its OK, try again
谢谢你分享，
老师你的那个是塑胶刀吗？哪里可以买到
哗‼️好棒啊‼️👍👍👏👏我小时候很爱吃的木薯糕啊🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤还是这槟城家乡的好吃‼️👍👍👍👏👏👏👏感谢分享哦😀😀支持‼️👍👍👍周末愉快‼️😃😃😄😄🌹🌹🍀🍀🎉🎉🙏🙏
哈哈，赶快尝试噢
@@iwen777 🤗 🤗 😁😁
@@soundofheartrelaxation652 做了拍照来看
@@iwen777 🤗 🤗 我尽量😅😅
@@soundofheartrelaxation652 加油
Coconut milk is fresh de ma dear? Or just store box?
I used store box, u might need to adjust the amount if u used fresh santan, as they are more watery
Alright. Thx ❤️
@@LL-jx7sx welcome, pls send photo after making
@@iwen777 which santan brand did you use? Also, was it coconut milk or coconut cream?
哇，好美哦👍看了都想做了
哈哈，谢谢你 那赶快尝试做噢
老师，请问不加鸡蛋可以做吗？谢谢你
刚刚做，等下完成才发fb😘
Hi Wendy, can you teach us how to bake indonesian cake lapis.
Thanks for suggestion
看了很想吃。回三联 + 试做。
有中文食譜嗎
Wendy，你可不可以做一个寄给我吃？
怎么你的盐是红色的。
可以分享用木薯粉做的版本吗？谢谢！超期待的……
口感味道不同噢。请用鲜木薯会好吃很多
关键是我们这没有卖鲜木薯😞
@@angelalm3599 可以在超市/pasaraya找哦。
请问吃不完需要放冰箱保存吗？
请问我做的木薯为什么不能膨胀
Hi wendy 我今天做了你教的木薯糕，照片已经发到你的FB了.
哇厉害。继续尝试做o
@@iwen777 谢谢！😊
@@jennyla1165 不客气
請問不吃雞蛋的話可以用什麼代替呢？ 謝謝分享😘
稍加水和牛油，调制同样浓稠度面糊
@@iwen777 謝謝你😀
@@marygan6106 不客气，做了拍照来看
如果不要放butter 是吗。
你还没有回复我，
Hi. May I know can I replace custard powder with corn flour? Can I use box coconut milk?
Custard powder is optional just to give yellow color, can directly skip it if don't have. Don't add corn flour that serve no purpose for yellow ya.
Yes, as mentioned in video, I too, am using box type coconut milk.
蛋黃粉是吉士粉嗎？
Yes
请问一下可以用新鲜椰汁吗。
没椰奶 可以用其他的来代替吗？
可以加水/牛奶，可是味道很大不同
老师可以少糖吗？家沒有无盐牛油，可以用其它牛油吗？可以用巴剎椰奶吗？
我的食谱已经减糖了，请跟着食谱试看。用有盐牛油就不要加盐了。
巴刹椰奶会较水，所以要注意加的份量，可能要减少，慢慢加到到达像影片的浓稠度
@@iwen777 感恩❤
请问烤箱一个小时大概温度是多少呢？
烤箱温度已经放在影片和description box了，请注意看完整个影片好吗?最后还要调高温度来上色的
这个食谱可以改用蒸的吗？
卡杜達粉是什么粉，是不是黃薑粉請回復
蛋黃粉
好想念这种木薯糕哦。。。。小时候很爱吃，现在很难找到。
是吗？那赶快尝试做噢。好吃
会很甜吗？那个甜度
不会噢。我有调整过糖份量了
@@iwen777 ok。谢谢
请问美女、为啥要挤出木薯汁出来，要挤多少出来、可以不要挤吗？期待回复❤️ 200度烤1小时？
看你自家买的木薯如何。好的鲜木薯刨得细腻会有很多水份噢。我只挤出一些些而已。
烤的温度已经放在影片和description box了，请注意看完整个影片好吗？最后还需要调高230c来烤的。
@@iwen777 谢谢你❤️
Can add 6 gm salt 14 gm tapioca flour ....etc ( in tsp) difficult to measure so tiny small gm ...easier to go with teaspoon or tablespoon
Do u have recipe measurements for 8inch pan pls
好想吃一塊！
Hi Wendy, our measurements here in Canada are just cups, tablespoons and teaspoons.
Do you mind sharing your recipe in this format? I googled the conversion but it is in decimal points before 1 cup. Our measuring cups are 1/4, 1/3, 1/2, 2/3 and 1 cup. Please help.
The measurement in cup are not as accurate ya?as I tried to measure before using cup and weigh them, each time the weight result came out differently.
Hope you can invest in a simple kitchen scale, really help to measure accurately which is crucial for baking
looks so delicious :D
我按照这种烤的方式给烤焦了😅