木薯这样做，也是很好吃 | Egg Custard Cassava Cake | Seri Muka Ubi Kayu
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- Опубліковано 4 кві 2021
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家里的菜园种了很多木薯，今天挖一些来做不一样 "蛋香木薯糕"
木薯大约700克，洗净去皮，刨丝后大约560克。挤出水分，让木薯水沉淀，倒掉黄色苦涩的水。留下淀粉，把它加回去木薯丝里拌均匀。
再加入280克椰浆，120克细砂糖和¼盐。搅拌均匀后放入锅中稍微翻炒片刻让木薯椰浆糊变浓稠一点。
剩出来放入8寸的四方蒸盘中，蒸盘要铺上香蕉叶及涂上一层油。刮平表面，放进水滚的锅里大火蒸20分钟。确定锅中足够的水。
同时，用一个容器打入3粒鸡蛋，加入200克椰浆，120克糖，100克班兰汁，60克面粉和20克玉米淀粉。搅拌均匀，过筛。再倒入平底锅，慢火煮至稍微浓稠，离火备用。
这时后，木薯也蒸熟了。将蛋糊慢慢倒入木薯糕上面，然后再用中微火蒸15至20分钟，或蒸到蛋糊熟。
这个步骤不可以用大火，会把蛋糊蒸到发不，表面不光滑而且还会凹凸不平。
蒸好待冷后才切成块享用。
详细做法请参考视频。
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I have grown a lot of cassava in my vegetable garden. Today I dug some to make a different "Egg Fragrant Cassava Cake"
I use about 700 grams of cassava, washed and peeled and I got about 560 grams of shredded. Squeeze out the water, let the cassava water settle, and discard the yellow bitter water. Leave the starch, add it back to the cassava shreds and mix well.
Then add 280 grams of coconut milk, 120 grams of caster sugar and ¼ salt. After stirring, put it into a pot and stir-fry for a while to make the cassava coconut paste thicker.
After transfer it in an 8-inch square steaming pan. The pan should be lined with banana leaf and coated with oil. Level the surface, then put it in a boiling steamer and steam for 20 minutes. Make sure there is enough water in the steamer.
At the same time, beat 3 eggs in a big bowl, add 200 grams of coconut milk, 120 grams of sugar, 100 grams of pandan juice, 60 grams of flour and 20 grams of corn starch. Stir well and sieve then pour the batter into a saucepan and cook on low heat until slightly thickened. Remove from heat and set aside.
After this time, the cassava is also steamed. Slowly pour the egg batter onto the top of cassava cake, and then steam it on medium-low heat for 15 to 20 minutes, or until the egg batter is cooked.
Do not use high heat in this step, as the batter will be steamed until it is uneven and surface will not be smoothed.
After steamed and cooling, cut into pieces and enjoy.
Detailed methods please refer to the video.
Thanks for watching, hope you enjoy cooking and baking with Jade.
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#Nyonyakuih #serimuka #ubikayu #singkong #cassavacake #tapioca #serimuka #singkong #木薯糕 #kuehsalat #kuihsalat
Thank for sharing. 👍👍
The best 👍👍👍
用心做好糕点，感谢分享！
谢谢你的支持🍷
Your recipe is really very good. Easy to follow and the result has been good. For the sugar I will reduce by 20g for each layer because I found it quite sweet. I have tried three of your recipes and all came out very good. Thank you so much for sharing!
Thank you very much for your support 💐
Very happy that you successfully made it. Taste is personal, you can adjust the sweetness according to yours.
Very good, well done 👍🏻💪🏻
Hi ..this is unique...I've never come across such kueh... I'm a sub but it's been as while since your last video
真心的分享。看好你会受到关注。那个挤木薯的工具，用来榨椰浆，效果好吗？
谢谢妳的支持和关注。💐
那个挤压器很好用，只不过洞太大用来挤压椰浆，椰浆还是要过沥。
妳制做上层的粉类说了吗 ？ 没看有 😬
謝謝分享！我可以要食譜嗎？
食谱在视频下面的描述栏里
@@silverjadesprivatekitchen515 謝謝你💞
Do you have a recipe for us, pls TQ
Hi, sorry for late reply.
The recipe was written in the descriptions below the video.
Thank you for your support 💐
Recipe
请问小玉老师，您的椰子是买老的还是嫩椰？谢谢🙏
中等，不要太老。
请问椰浆可以用包装椰浆代替吗
請問擠木薯工具有名稱嗎？謝謝
不好意思，不知道叫什么。在IKEA 看到就买。😊
Si chiama schiaccia patate .
丨