Beautiful Seri Muka Pandan ❤ 班兰糯米糕 | 表面不凹凸的秘诀
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- Опубліковано 2 жов 2024
- Kuih Seri Muka Pandan 班兰糯米糕
Ingredient 材料 :
●Glutinous Rice Layer 糯米层
Glutinous rice 500g 糯米 500克
Water 350ml 清水 350毫升
Coconut cream 50ml 浓椰浆 50毫升
Salt 1tsp 盐 1茶匙
Pandan leaf 3pcs 班兰叶 3片
Butterfly blue pea flower 10pcs 蝶豆花 10朵
Hot water 40ml 热水 40毫升
●Pandan Layer 班兰层
Pandan leaf 10pcs 班兰叶 10片
Water 350ml 清水 350毫升
Pandan juice 350ml 班兰汁 350毫升
Egg 3nos 鸡蛋 3个
Coconut cream 150ml 浓椰浆 150毫升
Caster sugar 160g 细砂糖 160克
Salt 1/2tsp 盐 1/2茶匙
Tapioca flour 20g 木薯粉 20克
Corn flour 40g 玉米粉 40克
Plain flour 100g 普通面粉 100克
#OneOven
#CombiOven
#Steam
#FOTILEMalaysia
Kuih Seri Muka Pandan 班兰糯米糕
Ingredient 材料 :
●Glutinous Rice Layer 糯米层
Glutinous rice 500g 糯米 500克
Water 350ml 清水 350毫升
Coconut cream 50ml 浓椰浆 50毫升
Salt 1tsp 盐 1茶匙
Pandan leaf 3pcs 班兰叶 3片
Butterfly blue pea flower 10pcs 蝶豆花 10朵
Hot water 40ml 热水 40毫升
●Pandan Layer 班兰层
Pandan leaf 10pcs 班兰叶 10片
Water 350ml 清水 350毫升
Pandan juice 350ml 班兰汁 350毫升
Egg 3nos 鸡蛋 3个
Coconut cream 150ml 浓椰浆 150毫升
Caster sugar 160g 细砂糖 160克
Salt 1/2tsp 盐 1/2茶匙
Tapioca flour 20g 木薯粉 20克
Corn flour 40g 玉米粉 40克
Plain flour 100g 普通面粉 100克
#OneOven
#CombiOven
#Steam
#FOTILEMalaysia
K noted❤😋👩🍳
很漂亮的班兰糯米糕!
赞👍
Hi. Thanks for the recipe. May I ask are you using fresh coconut milk or packet one?
Không nhìn được bạn dùng lò viba hay lò nướng để nấu nếp và nướng bánh. Cám ơn bạn đã chia sẻ.
❤❤❤❤❤
if steam using normal wok or steamer, how long have to steam the glutinous rice in the 1st round and then how long for the second round of steaming?
No oven steamer, any alternative?
wow so beautiful😍😍
Can I know what is the size of the square mould?
First layer steam for how many hour and second layer steam for how long, pls let me know I love your receip
Love…! Love…! Love…!!!🙏🏻🙏🏻🙏🏻🤩🤩🤩⭐️⭐️⭐️⭐️
请问如果用蒸锅的话,糯米层须蒸多久(中小火吗?)
青色层 - 蒸多久,火候多大?
请问可以留隔天?
What is the tray size u used ?
7in
Love it very much, look so yummilicious. 👍
Butterfly blue pea flower = bunga telang
美麗的視頻,非常好的工作 👍👍
真会做,棒!
👏🏻👏🏻👏🏻
😊👍Спасибо!
请问模具多少寸的?8寸吗?
7