Eating A $1,500 Leg Of Jamón Ibérico
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- Опубліковано 20 тра 2024
- Prosciutto, but better. Jamón Ibérico is in a league of its own. Nutty with a powerful yet refined acorn flavor, fatty and rich, and yet so incredibly addicting. It's truly one of the most amazing foods I've come across in my life, and the process of carving and enjoying this delicacy is quite special.
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A huge thanks to my friend Jonathan at La Tienda for the amazing leg of Jamón. Check out his amazing online shop at www.tienda.com.
Go check out @GugaFoods
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Hit that subscribe button. WE WILL CATCH GORDON.
I just ate a candle in a video 💪🔥
bots
Yes, we will. I SUBBED
@@predatory. I'm human sorry about that
we are coming, Gordon.
and nice, how’s the mouth now
From Spain... Thank you for respecting our dishes and taking them to such a level. Amazing.
Saludos de un compatriota!
@@Herr.Kaiser Presente!
@@juanfran9057 presidente!
Viva España 🇪🇦
No sabia que se venía algo especial español
I can eat this EVERY DAY of my life for the rest of my life! THANK YOU Nick!
Pro
Yessir
Googar
so can i
Ello guga
As a Spanish I was afraid of what crimes were you going to commit with a Jamón of that quality, but you guys did it perfect, even getting the special knife to cut it and doing one of the most typical Spanish dishes, the croquetas.
I'm happy that you have searched all that information of how to eat the jamón and hope that you have enjoyed it, great video.
He thought you were going to do like some Tesco shops that sell jamón ibérico (el curado de mierda) for an expensive price
haber al principio se han llevado medio jamon antes de empezar con el jamonero xd pero por lo demas esta bien
pensaba que lo iban a cocer para sopa o algo jajajaja, eso si el hueso de ese jamon para la sopa debe estar buenisimo
literalmente xd
@@Elkanela concuerdo
Im spanish myself. Just wanna say thank you for having such respect for the tradition and the culture that involves jamón iberico. Amazing video.
You mean Spanish or Spaniard??
Only you make that distinction. I think the correct demonym for Spain is Spanish. I think you have respected a lot the work and tradition involved in the process of making ham. Although using a 5J for croquettes... If my grandmother came back to life ;)@@tomiglesiaspineiro8498
Spain is a country. Spanish is how we call its habitants. Not that much of a deal.@@tomiglesiaspineiro8498
@@tomiglesiaspineiro8498spanish, from the country "Spain"
@@ProitoOk Then u are Spaniard.
I am from Spain and i had goosebumps watching this video. For the Spaniards the Jamon Ibérico and the croquetas are just part of us, and you treated the product so good. Making croquetas with a good jamon is an amazing way to enjoy the jamon too. In my family, we usually buy a jamon in christmas, becouse is an expensive invest. But it is amazing to have visit at home and cut some jamon in a plate to enjoy it together.
Thank you for your video, and thank you for extend our culture with the world.
momento ñ
como sabe el jamoncito de navidades
Same
@@nestormonzonsuarez7808 lo mejor en este mundo
A Compliment from your portuguese friend.
Guga and Nick always seem like they're having nonstop fun whenever they do a video together, I love it.
We have so much fun every time
@@NickDiGiovanni really
@@NickDiGiovanni *S U S*
You two are such a cute couple, are you two planning to get married?
@@GennySavastone gay?
Tíos este vídeo es un auténtico homenaje al jamón, el que le ponga una crítica a esto tiene que hacérselo mirar. Es una maravilla y tratan al jamón con un respeto increíble.
Mt obrigado Guga!
Tendría que ser delito freír un 5J...para eso se usa otros jamones más económicos.
Mal limpiado,mal cortado,y con la mano para rajartela,mal todo.
Y encima lo llama prosciutto caro
@@tplana73 es una cosa que nunca he entendido, porque es un crimen? Es como cuando dices que es un crimen echarle un vega sicilia a un guiso, pues te voy a decir una cosa, yo gasto siempre vinos y licores buenos para cocinar, porque cuanto mejor es el producto, mejor es el resultado, no hay más vuelta de hoja.
@@ikerlozanopascual1735🤦
As a Spanish, I approve.
You guys are amazing! You made a great video. All spaniards love Jamón and love jamón croquetas, and I must say that those croquetas look amazing. Many thanks for sharing this!
As a suggestion, I suggest you check out what a txuleta or chuleta is, in Spain, mostly in the north, we love this thing, which is basically a t bone steak.
Ya somos 2 que aprobamos la receta.
Tendrían que probar las chuletas de buey de arrastre o buenas chuletas de rubia gallega.
Un saludo desde Irún. 🤘😁
Pero que alguien le avise de que no corte el jamón poniendo los dedos de la otra mano delante del jamonero💀💀💀
@@JuanMC2000 verdad
"Jamón croquetas", bro, si hablas en castellano construye las frases también en el mismo idioma xD
@@ermioneslesbiana7367 Ya somos tres, las txuletas de aquí de Esukal heria son las mejores
My 2 favorite cooks in one video this is a good day the way both of these guys cook is amazing they make me wanna try to cook everything they do cuz it always looks so amazing
@@hatsu9402 same for you get tf off UA-cam
Guga
Nick is a chef. Not a cook
Me : sees the video only fans loveme.uno/AGNEZ
" Alright I think that's enough for today "
My mom: makes soup
Me : OK IM DONE
Ello everyone if you are bored comment in my comment cause I'm also bored. :).
Me : sees the video only fans loveme.uno/AGNEZ
" Alright I think that's enough for today "
My mom: makes soup
Me : OK IM DONE
Ello everyone if you are bored comment in my comment cause I'm also bored. :).
This jamon comes straight from my province in Spain, from Jabugo (Huelva) :) So glad you enjoyed it. Those croquetas looks amazaings!
It really is a treat
Has visto como han cortado el pobre jamón, parece una escalera macho, que tristeza
@@basseazdi En mi casa solo mi padre es el que lo corta y eso que tiene casi 80 años ya jejej yo no podría cortarlo mejor, todo hay que decirlo.
@@musehim es un arte y una destreza, nada mejor que un buen jamón en manos de un maestro jamonero
jabugo, ese pueblo que huele a jamón, cuando pasas por allí dices "joder, solo con respirar me voy cenao y con 3 kg más" xDDD
As spaniard I feel proud of you showing our gastronomy and culture of slicing ham, Great job guys!
So happy to see people from other countries enjoying the amazing jamón ibérico that we have here in spain, I was surprised on how they treated it with the proper and traditional tools to cut it perfectly. The recipe of the croquetas was also very accurate to the ones we have here. Very nice video. Viva España. You guys should really come here and try more typical food.
Viva españa y la Ñ COJONES un besazo desde palencia
to be honest it scares me a bit cuz i dont want other countries to buy more of it and drive up the price over here lmao
Viva España, saludos desde Andalucía
Sin tener ni idea, ¿quizá mejor echar el jamón al final para que no se seque mucho?
Guga was a huge inspiration to me when i first started my food journey, and Nice, you were someone i found that seemed to challenge me to really elevate and try new things. Seeing you both work together with such chemistry is a Dream come true! cant wait for the next video guys!
Two incredible cooks with such great chemistry. Absolute banger of a video.
As spanish congratulations. That jamón leg is amazing, and you did a pretty good job openning and slacing it (is not easy).
Also your croquetas look crazy, they look like spanish grandma's ones.
Good job and thank you for this video
From Spain, congrats for this video. Bravo.
You guys have such good chemistry and play off of each other really well.
Great job Nick and Guga!
Well done guys, amazing. I’m Spanish living in Australia and u can’t imagine how jealous I’ve been feeling of you
My two favorite UA-camrs making videos together... Doesn't get any better than that
Guga and Nick is such a good mix. Never gets tired watching you guys
Tell that to guga's viewers.
Only guga has chemistry with nick
I’m so glad you and Guga are working together! It is a treat.
I just came back from Spain and oh my was the Jamon Iberico from this brand absolutely fabulously, I tried it in San Sebastián and I was happy to see the same brand you guys used. Great Video 😁
Not from spain but from Portugal, i really enjoyed this video, cronquetes (at least we say like this in portugal) are a part of our daily routine, and you did a wonderful job!
El jamoncito lo mejor del mundo y encima un 5J Nick,una gran elección,saludos de España
I'm a huge fan of this collaboration. Such great chemistry and humor.
you guys have been my favorite food content creators for probably close to 2 years now and i love that the two of you collab as often as you do. i love yall
Not sure how old this is, but two of my favorite guys 😍 keep it up, you both awesome !
As a spanish lover im so proud of you guys. Now the world knows how we deal with the best porks in the world.
Probably the best non cooked meat ever. You made a very creamy croquetas. Big respect.
Note: the 5j jam is as expensive as tasty, but you can find very nice and cheaper alternatives.
Love the videos man! Keep up your great work man!
bots already here
I see these guys everywhere
Ooo now there gone
Guga it so great! Not because of his cooking skill, which is fantastic, but because when he's around great food, he's like a little kid opening up a Christmas present.
Greetings to all, I am Spanish and the fantastic video where you can see the excellent quality of Iberico Ham from Spain, a delicious delicacy, and the magnificent typical Spanish Croquettes, I am glad that Spanish products are so appreciated in The United States of America. Thank you very much for your magnificent work, Greetings from Santiago de Compostela, Galicia,
Spain
I am from Spain and I eat iberian ham almost everyday. I congratulate you can appreciate the greatness of this product with a history of more than 2000 years. Proud of this ancient productos. Amazing video. Best regards from Spain
Ham*
Love this combo, really appreciate how Nick is able to take delicacies and fine dining fun and accessible.
As a portuguese i can say, yall have no idea how good this is
Im from spain, Barcelona and y this make me feel happy :)
The chemistry between you two is unreal. Super entertaining video.
Love when you and Guga collaborate!!! It’s always a good & fun video. ☺️
I hate it… almost always just clickbait shock posts
Wonderful video. 👌🏽🤙🏽👏🏽
How much I would give to taste those croquettes!
They look great!
Couple of monsters!
Excellent work!
BRAVO.
Hug from Colombia.
It looks delicious which shows that you're a good chef
I love Guga!!! The more videos you do with him, the better!!
The Guga + Nick colab vids make my heart feel so happy haha. Keep them coming!
This video editing and camera skills where top tier
Hey guys I'm from Spain and I really glad for your video. You really explain very well all the properties of jamon iberico very well. It's kinda a religion here. Congratulations
the nick x guga content is unbeatable. great video nick and guga keep them coming!
I love your content man KEEP IT UP
bots going crazy
Spanish guy here. My father always tells me that a good, thin cut is even more important that the quality of the ham per se. To anyone reading this, if you ever buy jamón ibérico (of any quality), know that cutting the ham well will make a HUGE difference.
To Guga and Nick, you guys bought a ridiculously good ham and made some awesome-looking cuts. The taste must've been absolutely fabulous!!
Not true the cut is really important but the quality is what makes the difference
In case you wanna try this trick for croquetas, you can lower the amount of flour on te bechamel, and add gelatine at the end of the process (the normal one that comes in sheets, obviously hidrated) then, rest the dough in the refrigerator so the gelatine gives consistence to the mix in rder to be floured and breadcrubmed, then u fry. The result will be even more creamyer/liquid at the end as the gelatine only gives consistence being cold.
Gelatine? What the heck
I love it when you make videos with gugafoods!
jesus christ
Me : sees the video only fans loveme.uno/AGNEZ
" Alright I think that's enough for today "
My mom: makes soup
Me : OK IM DONE
Ello everyone if you are bored comment in my comment cause I'm also bored. :).
Bruh wtf
i've had some of this when we were in Paris at the hotel we were staying in, and it was so good, and I literally kept going back to get more as it was that good, this was two years ago.
Guga is so amazed I love it
You guys are so so so amazing love you guys and the videos are awesome
I loved it! I'm from Spain and watching you both enjoy the spanish cuisine and treats made me so happy. Jamón is the way to go 🥰
Me : sees the video only fans loveme.uno/AGNEZ
" Alright I think that's enough for today "
My mom: makes soup
Me : OK IM DONE
Ello everyone if you are bored comment in my comment cause I'm also bored. :).
I'm not gonna lie to you Nick, I was scared of how you cut the fat of the jamón, but since it's your first time doing it I get it. And also thank you and Guga for spreading Spanish cukture with the croquetas amd jamón, if you want to continue with the Spanish dishes personally I recommend to you the Pulpo a la gallega, or the Braviolis, or Rabo de toro, Spain has multiple dishes you can taste and fall in love with them.
Normally I hate watching full length videos of things I'll never be able to try, make at home or even afford but I gotta say, you kept me going all the way to the end. Well done boys.
I’m from Spain and I gotta give you my respect this recipe was spot on! I’d recomend trying to make a little smaller croquetas too, even some round ones, I love em and they are quite popular too
You made me freakin hungry man. Love your content, Keep it up❤
Thanks the goal!
Thanks the goal!
- Nick Digionavi, 2022
@@ezrafreiheit7038 bruh
@@ezrafreiheit7038 bruh
BRAVO! As a spanish person, I am grateful, you were so respectful with our Jamón, and the croquetas look amazing 👏👏🇪🇦
Nice video, Nick. Greetings from Spain.
I just can't get enough of this perfect duo!
Keep it up
Nick you are literally my food idol I love you man and your Pomsky pepper too 🥺
Enjoy Spain guys! Thanks for the video!
I love see people of other country love the food of my country
The look on Guga's Face when Nick delved into how the ham leg was made and cut was priceless, he looked like someone was reading a freaking textbook aloud in Social Studies class.
La Tienda? Ha, my company (importers of cheese, cured meats etc) sell to them on occasion! Jamon and Paleta are 2 of my favorites! It's absolutely wonderful, glad you both enjoyed it!
I like how nick and manny added a wow counter for guga😂
Im Spanish and i love your content and jamón it is one of my favorite foods hablo español
Guga being fed by Nick while cooking reminds my childhood days, where my mom let's me taste a few while she's cooking
Keep up the good work nick!
Wow this is amazing
Congratulations, what a delicious video you've made.
5:59 i like how impatiently and yet happily Nick is waiting for the croquettes, I mean croquettas, I mean croqu... what ever 🤣
croquetas paleto
I've always eaten jamón Ibérico in a charcuterie type setting, but that croqueta must've been one amazing bite! Great video 👍👍
Guga: It's undescribable
Also Guga: *Describes what it tastes like*
you guys always make my mouth water
Awesome video guys 💪💪🤌
Guga and you make a killer combo! You guys should invite the Mythical Kitchen crew
I'm Spanish and I was legit scared because starting and cutting a jamón properly is difficult but you guys did it really well, it shows that you actually cared about the product and read a lot!
Han cortado fatal tío
@@hmarkuse han cortado mejor que el español medio
@@KrauserKahn Para nada. Lo han abierto decente, pero mira la curva que han creado al cortar
@@hmarkuse es dificil cortarlo bien de verdad, sobretodo siendo la primera vez, si fuese tan facil no existirian los cursos profesionales que es literalmente cortador de jamon, que de todas las personas que conozco solo una persona sabe cortarlo perfectamente y es mi padre que cada dos por tres compra jamon y le enseño su abuelo del campo vaya
the cut it horribly my man
looking a jamon my mouth is watering and its reminding me of my neighbors because when we played with them the neighbor's mom gave us jamon slices
The amount of jamón you thrower away at the beginning is amazing
Love when you guys collaborate! The flavors you both create, probably smack each others faces off!
You 2 are like Michael Jordan and Kobe Bryant in the same team. I love your colab. Greetings from Romania, Timișoara ❤
Thank you!
Congrats, I never seen a couple of "not spaniars" cutting jamón and cooking croquetas as well as you.
A spensive but good election of jamón. Thanks for your videos from Sevilla, Spain
I leave in portugal and whe have the pork iberico two and its so good
4:18 “making this at home”
i don’t even have a funny way of saying i can’t buy that
Here 30 seconds ago big fan dude!!
Facts-1111..
I just ate a candle in a video 💪🔥
Your video showed Up on suggested videos today, I am spanish and I was scared when I was curious when I Saw the title, an American Guy trying this gem. I have to say that I have enjoyed the video and you guys have treated the product as It deserves. I was afraid that this would be a vídeo of a random millionairie youtuber spending money in expensive things to show of, but you value the product. Great video.
Love when people like our typical foods they are all good man
I have a 120 dollars jamón ibérico and it's super good but that one haves a better "crust color" of the leg
But spain is not only jamón ibérico or meat its also olive, tortilla de patatas and alot of stuff
I recommend to eat the croquetas with some small pieces of Jamon ibérico inside
as a Spaniard I am proud of my country for creating this masterpiece
I am spaniard and this is one of the best croquetas that i never see. Amazing video.
Nick I'm from Spain an I have to say that the video and the food are beuatiful
I think y'all should just move in together. I'd love to watch you and guga all of the time!
3 BOTS
4:40
Guga: 🤨
Spain gastonomy is amazing, i love being spanish. Nice video
As a Spanish I’m glad to see ya enjoying some jamoncito bien rico.
as a spaniard I couldn't be more proud. Good video and good product guys!
PS: 3:00 don't put your left hand there if you wanna keep it
I cut 3 tendons doing this...
I’m literally visiting Spain right now and I just bought 200g of this ham for 25€! Insanely expensive but insanely good. You timed this perfectly lmao
Yeah, it’s sooooo much cheaper in Spain. The reason it costs this much in the USA is because it’s technically illegal so they have to go through weird loopholes to import it.
@@boarbot7829 I know it is not illegal, it is just that it is a very very luxurious product outside of Spain, even in Spain a 5j is very expensive, the average Spaniard can not afford one because of the low salaries, I say all this being Spanish, knowing the country well.
really for a good ham you don't have to go to a 5j, you can get very good hams for 150/200 euros in the area of andalucia and extremadura which is the jabugo ham one of the best spanish hams.
@@deivirack it was illegal in the USA until very recently.
Madre miaaa😋😋que croquetas se han hecho los colegas. Enjoy my friends
Lo que han hecho es estropear un gran jamón para hacer un video de m....a.
You two make great vid together. Just came across this
Nick is one of the people in the friend group who is sus asf but the funniest at the same time
i love when nick was so suprised when he ate it raw lol ( here where he get suprised 3:37) enjoy :D
He was thinking