I got fired from my job because i almost fought my 50 year old coworker.. and It got toxic yo so now, i spend most of my time smoking weed on my UA-cam channel now, meanwhile i get back to the hustle😅
Please read my comment I think this will be the hottest steak in my opinion.use habanero,naga chilli,ghost pepper,pepper X,Trinidad moruga scorpion and last but certainly not least Carolina reaper.I can already see angel sweating 😂
Hi Sir Guga, a fan here in Philippines, just wondering what will happen if your dry age a steak with the "Smelliest Fruit in the World" Durian, just saying maybe you can make that happen. Salamat (Thank You)
Capsaicin, the active ingredient in spice, is fat-soluble. So, I bet the spiciness dissolved into the wagyu fat, and the grease expelled during cooking carried most of it away. This suggests that, if you're going to make a wagyu steak spicy, you NEED a lot more spiciness. You could test this by doing a spicy steak experiment on (1) a very fatty steak and (2) a lean steak. Use the same amount of spiciness, and see which steak ends up spicier. I'll bet you the fattier steak ends up milder.
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
This channel's tagline went from the most delicious steaks in the world to the spiciest steaks in the world so let's dew it. Guga, I got a new catch phrase for ya " and I know these steaks don't look that spicy right now... but watch this!"
hey Guga. i really love watching all your experiments on both channels. i know i dont thumbs up but i often forget to when i watch and then comment first. but this one looks really fun. maybe next time you could try using it like a breadinng and deepfry some chicken or some steak. maybe mix in corndog breading and do some corndogs. those sound really good to. also since you are starting to do more hot food challeneges are you trying to build up for even greater heat? and if so could you do a dry age experiment using pure capsaicin, liquid smoke, and mango. this also sounds like a really good experiment.
Great vid as always, and put some respect on my boy Leo's name, always goes the extra step in describing things to us and it doesn't go unnoticed! Keep it up lads
When I did this challenge last year, my mouth was on fire!!! This challenge is absolutely horrible! I don’t recommend you do this especially if you have a low spice tolerance. Thank you for your amazing videos Guga!!
I remember doing the one chip challenge. The heat in the mouth was tolerable, but I had it on an empty stomach. The gut burn was the bit that got me. I did manage to take it without milk luckily since the glass I poured turned out to be spoiled after the fact. The problem was when it continued to build up in my stomach I made the poor choice to induce vomiting. Long story short oxygen is more breathable than capsaicin. I won’t be eating another of them lol.
I grow habañeros in my window and every year, the tradition is to eat the first one raw. The stomach burn if you haven't had anything to eat is the worst part by several factors and that chip is way rougher than my puny peppers. You're hardcore for surviving that, my man.
Guga, I have two experiments for you to try!!! 1.) Cook an eye round confit. I have a feeling if you confit it super low and slow, then give it a crust with the torch, it will finally be the eye round steak that you’ve been dreaming of. 2.) Asafoetida infused oil or ghee to baste a steak. It’s a resin spice from India used to give food a allium flavor. You have to let it cook in fat before using it though or else it will overpower your food. Also, beware of the quantity- a little goes a LONG way. Maybe compare it to a garlic basting?
Guga was like nah fam ima do it on a steak I ain’t gonna mess up my tastebuds😂 loved this video. Angel is lowkey all of us I would of tapped out on that first bite too
I love how often Guga says in a video "i will include the link to that video in the description down below" then the link is never there to be found LOL
Guga! Any chance you'd be willing to have your team put together your best methods for certain cuts/side recipes? Love the videos but sometimes don't have time to rewatch to see all your instructions to grill/cast iron/proportions for side ingredients and marinades. Would be awesome if you had a website or even just a PDF to scan through to get ideas and instructions to make guga steaks/sides!
I ended up trying it for the first time last year, ended up going for an hour only because the spice was done for, the next day was a different story though. Very dry chip, no flavor at all, but also no chemical capsaicin taste either so that's a plus.
I took one of these on Halloween. This coworker girl I was fooling around with came with me and my daughter trick or treating. I'd had this chip sitting around for a week unopened. Figured this can't be bad. I had to leave my kid with her while I was upstairs rolling around on the floor in the bathroom with my pants around my ankles as I went between thinking I was gonna blast my brains out on the toilet and clutching my abdomen in pain on the floor. The heat in the mouth wasn't unbearable, but once it hit my stomach it felt like I was dying. After 20 minutes of sweating my ass off/rolling around in very unflattering positions, I put my fingers down my throat to puke it up. That was the only thing that made it better was getting it outta my stomach. Idk if it was because I had an empty stomach or what. Any time I have hot as an option for food I go for the hottest. I've had ghost chili peppers half a dozen times at least. This was by far the worst thing I've ever eaten.
@@DoctaFlood sounds like how my wife was when I tried it. She was sitting there laughing and reassuring my parents and sister that I wasn't dying. Those stomach cramps were the worst though. I've had broken and dislocated bones that didn't hurt as much. I got my revenge though, wife's pregnant now and baby girl loves spicy foods just like her daddy, and momma doesn't like spicy stuff at all... But baby girls making her crave the spicy stuff. Told my wife I'd give her the one chip challenge to make baby girl happy... Baby girl kicked a "yes", and wife said "hell no!" Lol
@@DoctaFlood nah, this little girl is tough as nails. She's been practicing her karate on her momma's organs since day one, and at 8 months into the pregnancy, she's got a mean punch (little brat punched me in the face when I was talking to her) and she's her daddy's daughter and I absolutely love spicy foods, so I'm sure she can handle a little heat. Lol her mother though... That's a different story. Of course, it would probably lead to my divorce, but it would make the entire court room laugh when Im asked "what's the cause for your divorce?" And I say "well my wife was pregnant with our daughter, and she was craving spicy food, so I gave her the one chip challenge... Baby girl loved it, momma didn't."
Dear Guga, I love to start by saying how wonderful your channel is and we need more wholesome, family-friendly entertainment like this for young men and for all of us. Thank you. As a masculinity researcher running a nonprofit for men to lower the suicide rate and de-stigmatize mental health among men, I work a lot on the destructive concept of "insecure masculinity". Boys and young men are constantly encouraged to take daring measures to prove their masculinity. Many take unnecessary risks with their bodies and put themselves in harm's way voluntarily to prove they are a MAN! Otherwise, they’ll be called a “chicken” or a lot worse. Amongst central and south American men, this is even more prominent due to the added pressure of the culture of machismo. Thousands of deaths happen every year around the world as these boys and young men try to prove they are tough by putting their bodies in harm's way. As a father, a role model and a wholesome influencer, I invite you to be our ambassador to help eradicate the negative, harmful and downright deadly effects of the culture that breeds insecure masculinity and pushes boys and young men to disrespect their bodies to prove their masculinity.
@@bigboot762 Nah...everything has a limit including his immunity for spiceness.If that dude manage to munch down 10 of those chips at once like they're "JUST" chips to him I'll be dumbfounded...Dude should have a Guinness WR for spice tolerance if he completed it.
Great video! one suggestion i have is you should have put the chip in your food processor or used a Mortar & Pestle to grind it so it would act more as a seasoning
honesly hearing angel swear so much made the video feel more real and i feel the same when guga swears just adds an extra layer of realism in my opinion
@Guga Foods, I've been binge watching your videos and I've been enjoying it immensely. Though after watching two in particular, that one where you dry-aged a whole chicken in butter for a few days back in 2020, and the one where you deep fried pieces of chicken in three different kinds of fat, specifically wagyu beef tallow, lard, and Duck Fat back in 2021, they got me thinking. What if you dry-aged a whole chicken for a few days and after cooking it to melt the butter off like in the previous video, you also deep fried it in a combination of those three fats?
Pro tip from a seasoned hot sauce eater, use citrus like orange juice or lemonade to cut the oil from your tongue and throat. Milk doesn’t really work as it’s a fat, you need to cut the oils from the pepper to relieve the burn.
Hey Guga!!! Ever thought about dry aging a prime rib or seasoning your steaks with “Knorr Tomato Bouillon w/ Chicken Flavor”. I season my ribeyes with this stuff plus salt and pepper all the time and would love to see what you think.
Hey Guga, I know this comment will probably get lost, but I wanted to suggest you try and compare Elk steaks or maybe try dry aging it. It's not that hard to find and the taste is pretty similar to beef. It's actually quite tasty and not gamey at all, I think it would be interesting to compare what you could find or try some of the steak techniques on with Elk. Only downside is not much fat, but the filet cut really just melts in my experience even with low fat content. Have a great day! Love the content!
Good luck with your spice tolerance Guga. Any chance we could get more experiments with your home-made MSG (MSGuga) like a compound butter or a dry age? Shout out to Uncle Roger.
That vidéo is crazy !! The faces they pulled at the end is priceless !!! Hey Guga you should dry aged in maple butter !! You have Map-o-Spread in US, wich is like a copy of the real deal. I’m in Canada and I love you videos !! Keep on the good job !
What makes this funny to me is: a friend of mine and I have saved this chip since August last year and we barely did the challenge against each other today.
Thumbs up if this video made you laugh.😆
👍
Yes
lol HECK yea... Im one and a half minutes in...... Leo is Hilarious!
I got fired from my job because i almost fought my 50 year old coworker.. and It got toxic yo so now, i spend most of my time smoking weed on my UA-cam channel now, meanwhile i get back to the hustle😅
Thats a great idea my man
Such a fun one! I salute Steve Leo and Angel… that chip is really no joke 😅
F in chat
Send me the chips
Please read my comment I think this will be the hottest steak in my opinion.use habanero,naga chilli,ghost pepper,pepper X,Trinidad moruga scorpion and last but certainly not least Carolina reaper.I can already see angel sweating 😂
Max the sausage guy
Did it hurt?
2:00 Leo is hilarious. He's reviewing the chip as if it was a steak while he should be dying.
When you link a timestamp, you should always link to where it starts, not where it ends. Had to rewind to see what you were talking about
@@trashcaster Bruh
😂lol
@@trashcasteroh no, that’s so very much work for you😢
1:45
Leo is such a professional he continues to give his assessment n description of the chip while he's clearly suffering.
I was laughing because of him.
The second he said he wasn't afeaid, having lasted over three minutes on this chip, I was just sad for him instantly lol
Dude's like a war correspondent.
@@Maza945 "All right everyone, bullets are flying overhead, and I have small shrapnel wounds on my arms, but everything is fine" LOL
I like how Leo is describing his experience in great detail 🤣🤣🤣
Hi Sir Guga, a fan here in Philippines, just wondering what will happen if your dry age a steak with the "Smelliest Fruit in the World" Durian, just saying maybe you can make that happen. Salamat (Thank You)
DEFINATELY!!!! Do this Guga
Oh boy
That's actually interesting
He'll probably have to toss of his new dry age chamber, sell his house (good luck with that) and then move to a different postal code.
I'm voting this
The moment when Leo says about pit of magma and comtemplating life was laugh-breaktrough 😂
"I don't know why the background is green; it doesn't make any sense."
Angel's deadpan delivery keeps getting better.
It made sense to me, the green background accented the green text of his shirt very well.
1:05 Guga’s reaction is priceless
maumau will definitely treat it like an ordinary chip.
love mamauzinho
Hope that maumau take this challenge.
MauMau the type of guy to put extra hot sauce on that B
Maumau the type of guy to eat the package with the chip
Maumau finna add that mad dog on it
I think that's the first time I saw Max laugh out loud, his videos are always so deadpan lol
Hahaha. "I'm Angel, and I hate vegetables." I'm dying.
And he wonders why his background was green
Everything about this channel is excellent.. the experiments, the incredible editing, the food of course.. and all of your personalities.
My only problem about the one chip challenge its to mild(In a accident killed my taste buds when using radation that beside the point)
“Next time guga, have me for some fliet mignon or something enjoyable”😂😂
That will taste like a hot chili pepper
Amazing collaboration 🔥
Loving the max and guga content recently, you guys definitely should do more!
watching guga try these spicy experiments is pure comedy. Thank you Guga for torturing yourself for our enjoyment 🤣
Capsaicin, the active ingredient in spice, is fat-soluble. So, I bet the spiciness dissolved into the wagyu fat, and the grease expelled during cooking carried most of it away. This suggests that, if you're going to make a wagyu steak spicy, you NEED a lot more spiciness.
You could test this by doing a spicy steak experiment on (1) a very fatty steak and (2) a lean steak. Use the same amount of spiciness, and see which steak ends up spicier. I'll bet you the fattier steak ends up milder.
Depends how it's cooked. Over a charcoal grill, the fat one will lose a lot, but on a pan, it's all right there.
I love how Leo is always the diehard guy and Angel is just confused
The fat definitly reduced the heat because oil can disperse capsain molecules pretty well. So they get washed away much easier. Cool project :)
So if i ever doing the one chip challenge, im gonna start drinking oil
Very useful tip
Bruh isn't it obvious that the crumbles of those chips just fell off while cooking? 🤷♂️
@@Nemesislifts probably that also.
@@mr.deathx4679 just eat Wagyu it’s like drinking oil.
1:35 imagine being someone that defines themselves as "hates vegetables" lol.
Leo is such a pro, describing it when he's clearly in pain.
Love your videos man! Watch them every night!
Anything that has Max and Guga, is instantly approved.
I love how max paused and looked at guga before eating his 😆
Where is Mau Mau he is the spice Lord in the family.
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
This channel's tagline went from the most delicious steaks in the world to the spiciest steaks in the world so let's dew it. Guga, I got a new catch phrase for ya " and I know these steaks don't look that spicy right now... but watch this!"
But he should us it on sous vide everything
hey Guga. i really love watching all your experiments on both channels. i know i dont thumbs up but i often forget to when i watch and then comment first. but this one looks really fun. maybe next time you could try using it like a breadinng and deepfry some chicken or some steak. maybe mix in corndog breading and do some corndogs. those sound really good to.
also since you are starting to do more hot food challeneges are you trying to build up for even greater heat? and if so could you do a dry age experiment using pure capsaicin, liquid smoke, and mango. this also sounds like a really good experiment.
Great vid as always, and put some respect on my boy Leo's name, always goes the extra step in describing things to us and it doesn't go unnoticed! Keep it up lads
When I did this challenge last year, my mouth was on fire!!! This challenge is absolutely horrible! I don’t recommend you do this especially if you have a low spice tolerance. Thank you for your amazing videos Guga!!
Have you tried the regular Paqui chips? I got the haunted ghost pepper ones and there definitely hot but they’re manageable and I actually liked them
I remember doing the one chip challenge. The heat in the mouth was tolerable, but I had it on an empty stomach. The gut burn was the bit that got me. I did manage to take it without milk luckily since the glass I poured turned out to be spoiled after the fact. The problem was when it continued to build up in my stomach I made the poor choice to induce vomiting. Long story short oxygen is more breathable than capsaicin. I won’t be eating another of them lol.
Ouch, capsaicin + stomach acids is a bad combo for your throat.
That story just got worse and worse...you poor soul, lmao
I grow habañeros in my window and every year, the tradition is to eat the first one raw. The stomach burn if you haven't had anything to eat is the worst part by several factors and that chip is way rougher than my puny peppers. You're hardcore for surviving that, my man.
@@plebisMaximus where’d the tradition start bro? Sounds cool
I ate 3 I almost died
This was very entertaining! Please do more videos like this!
Your crew just keeps getting better and better Guga, you really are doing some fantastic things!
Lol
Love these spicy videos lately! Also keep those collabs comin 💯
The collab we never knew we needed...
Guga, you are an absolute madman! LOVE IT 🔥🔥🔥
I'm glad to see this kind of branch in content
That I hate vegetable. Hahaha. Angel is funny as hell! Haha
0:03 I’m not sure about that😂
Yoooooo, MAX THE MEAT GUY I love his channel. Love this collab so much. would love to see more of this happen!!!!
Guga, try dry ageing in different types of mustard and, if possible, honey mustard!
Different types of mustard? Heck yeah!
Guga, I have two experiments for you to try!!!
1.) Cook an eye round confit. I have a feeling if you confit it super low and slow, then give it a crust with the torch, it will finally be the eye round steak that you’ve been dreaming of.
2.) Asafoetida infused oil or ghee to baste a steak. It’s a resin spice from India used to give food a allium flavor. You have to let it cook in fat before using it though or else it will overpower your food. Also, beware of the quantity- a little goes a LONG way. Maybe compare it to a garlic basting?
I know Guga isn't the biggest fan of spice, I knew he was going to say that "OH HELL NO!" 😂
Brooo angel and Leo were talkin smack the whole time 😂😂until they met th3 REAPER....but wen guga said "I got it on top of my Roof"
I died😂😂😂😂😂
This chip had me in shock and I nervously laughed the entire time 🤣
Guga was like nah fam ima do it on a steak I ain’t gonna mess up my tastebuds😂 loved this video. Angel is lowkey all of us I would of tapped out on that first bite too
I love how often Guga says in a video "i will include the link to that video in the description down below" then the link is never there to be found LOL
They are usually in the description
@@BillyT886 the past 3 times at least they have not been lol every one of his items he uses is there but never the video he mentions
I love it when you and Max collab.
Watching angel eat unenjoyable food is always very entertaining
If i could like this video 1000 times i would , look at Angel evaluating his life choices haha
One of the funniest guga so far 😂😂😂😂😂
Guga never disappoint us 😂😂😂.. always come with new things
“I’m angel and I hate vegetables” 😂😂😂
LMAO Leo just made this so much better.
With all of those confidence 🤣
Guga! Any chance you'd be willing to have your team put together your best methods for certain cuts/side recipes? Love the videos but sometimes don't have time to rewatch to see all your instructions to grill/cast iron/proportions for side ingredients and marinades. Would be awesome if you had a website or even just a PDF to scan through to get ideas and instructions to make guga steaks/sides!
Guga, please do a dry aged "one chip" ribeye. I would love to see that.
"my stomach is a pit of magma" 🤣 the whole vid was hilarious, all of them 😂
We need Maumau to eat the Chip
Angel with the superb performance 🤣
I ended up trying it for the first time last year, ended up going for an hour only because the spice was done for, the next day was a different story though. Very dry chip, no flavor at all, but also no chemical capsaicin taste either so that's a plus.
I'm surprised you didn't make a compound butter with the chip!
Perfect opportunity.
I took one of these on Halloween. This coworker girl I was fooling around with came with me and my daughter trick or treating. I'd had this chip sitting around for a week unopened. Figured this can't be bad. I had to leave my kid with her while I was upstairs rolling around on the floor in the bathroom with my pants around my ankles as I went between thinking I was gonna blast my brains out on the toilet and clutching my abdomen in pain on the floor. The heat in the mouth wasn't unbearable, but once it hit my stomach it felt like I was dying. After 20 minutes of sweating my ass off/rolling around in very unflattering positions, I put my fingers down my throat to puke it up. That was the only thing that made it better was getting it outta my stomach. Idk if it was because I had an empty stomach or what. Any time I have hot as an option for food I go for the hottest. I've had ghost chili peppers half a dozen times at least. This was by far the worst thing I've ever eaten.
Bruh, how did your coworker react to all of that???
@@spamquisition4046 She just laughed at me and helped assure my daughter I wasn't dying xD it was warranted
@@DoctaFlood sounds like how my wife was when I tried it. She was sitting there laughing and reassuring my parents and sister that I wasn't dying. Those stomach cramps were the worst though. I've had broken and dislocated bones that didn't hurt as much. I got my revenge though, wife's pregnant now and baby girl loves spicy foods just like her daddy, and momma doesn't like spicy stuff at all... But baby girls making her crave the spicy stuff. Told my wife I'd give her the one chip challenge to make baby girl happy... Baby girl kicked a "yes", and wife said "hell no!" Lol
@@michellewilt4479 Lmfao don't do that! You might kill the baby!
@@DoctaFlood nah, this little girl is tough as nails. She's been practicing her karate on her momma's organs since day one, and at 8 months into the pregnancy, she's got a mean punch (little brat punched me in the face when I was talking to her) and she's her daddy's daughter and I absolutely love spicy foods, so I'm sure she can handle a little heat. Lol her mother though... That's a different story. Of course, it would probably lead to my divorce, but it would make the entire court room laugh when Im asked "what's the cause for your divorce?" And I say "well my wife was pregnant with our daughter, and she was craving spicy food, so I gave her the one chip challenge... Baby girl loved it, momma didn't."
“Oh, HELL NO!” Earned my like! Lmfao 🤣
Make a compound butter with that chip.. that will give u the heat!!!
Been watching Max too 🔥🥩🇿🇦
Dear Guga, I love to start by saying how wonderful your channel is and we need more wholesome, family-friendly entertainment like this for young men and for all of us. Thank you. As a masculinity researcher running a nonprofit for men to lower the suicide rate and de-stigmatize mental health among men, I work a lot on the destructive concept of "insecure masculinity". Boys and young men are constantly encouraged to take daring measures to prove their masculinity. Many take unnecessary risks with their bodies and put themselves in harm's way voluntarily to prove they are a MAN! Otherwise, they’ll be called a “chicken” or a lot worse. Amongst central and south American men, this is even more prominent due to the added pressure of the culture of machismo. Thousands of deaths happen every year around the world as these boys and young men try to prove they are tough by putting their bodies in harm's way. As a father, a role model and a wholesome influencer, I invite you to be our ambassador to help eradicate the negative, harmful and downright deadly effects of the culture that breeds insecure masculinity and pushes boys and young men to disrespect their bodies to prove their masculinity.
Angel is my guy! "I'm crying from my entire head" 🤣
Steak is my favorite meat in the whole wide world. You guys hit a home run on this video for sure💯👍🏾👍🏾👍🏾
Why isn't his cousin(Mamau) here to taste the chip?He's the perfect guy to challenge his spice tolerance!
they should do a special video featuring mamau only eating all kinds of spicy foods
I think he would eat them as a regular chips :)
@@chojunyang1 totally! And if they added a prize, the video will go in another level 🙃🙃
@@bigboot762 Nah...everything has a limit including his immunity for spiceness.If that dude manage to munch down 10 of those chips at once like they're "JUST" chips to him I'll be dumbfounded...Dude should have a Guinness WR for spice tolerance if he completed it.
Great video! one suggestion i have is you should have put the chip in your food processor or used a Mortar & Pestle to grind it so it would act more as a seasoning
This went from a “family channel” to just censored swearing left and right and I’m here for it
I call shenanigans guga! Those spices were off the steak in the first flip lol!
Leo: "Not that bad! 🤨"
Immediately cuts to Angel: "OH MY FK'ING GAWD 🤢"
LMFAO
You should have put the chip in a spice grinder or the blender so that you didn't get such a big chunk when you guys ate it.
I love max and guga collabing
Yo
For the spiciness, try iceberg lettuce.
It’s what my family always used to do
honesly hearing angel swear so much made the video feel more real and i feel the same when guga swears just adds an extra layer of realism in my opinion
@Guga Foods, I've been binge watching your videos and I've been enjoying it immensely. Though after watching two in particular, that one where you dry-aged a whole chicken in butter for a few days back in 2020, and the one where you deep fried pieces of chicken in three different kinds of fat, specifically wagyu beef tallow, lard, and Duck Fat back in 2021, they got me thinking.
What if you dry-aged a whole chicken for a few days and after cooking it to melt the butter off like in the previous video, you also deep fried it in a combination of those three fats?
Pro tip from a seasoned hot sauce eater, use citrus like orange juice or lemonade to cut the oil from your tongue and throat. Milk doesn’t really work as it’s a fat, you need to cut the oils from the pepper to relieve the burn.
"Im swearitg but i feel cold"🤣🤣🤣🤣😭😭😭 lmboo
1:34 everything in this introduction was just so spot on. Alright, I think Angel is my brother from another mother :,D
Holy crap I’m crying at this video, so hilarious!!!!!
I love your logo. Fashionable, clean and just plain epic.
Guga, I have to thank you for encouraging me to try wagyu. I got one last weekend and it was life-changing
Dry age in sawdust of grill/smoke flavor woods: hickory, mesquite, and applewood!!
Hey Guga!!! Ever thought about dry aging a prime rib or seasoning your steaks with “Knorr Tomato Bouillon w/ Chicken Flavor”. I season my ribeyes with this stuff plus salt and pepper all the time and would love to see what you think.
"I'm crying from my entire head" 🤣🤣🤣🤣
Hey Guga, I know this comment will probably get lost, but I wanted to suggest you try and compare Elk steaks or maybe try dry aging it. It's not that hard to find and the taste is pretty similar to beef. It's actually quite tasty and not gamey at all, I think it would be interesting to compare what you could find or try some of the steak techniques on with Elk. Only downside is not much fat, but the filet cut really just melts in my experience even with low fat content. Have a great day! Love the content!
I did this challenge with a few coworkers at the foundry I work at. I won, with ease. 10/10, will absolutely love to do again.
I honestly was crying like a baby at the end. That chip is hellacious.
Good luck with your spice tolerance Guga. Any chance we could get more experiments with your home-made MSG (MSGuga) like a compound butter or a dry age? Shout out to Uncle Roger.
Angel you killin me dawg. "I hate vegetables...idk why the background is green it doesn't make any sense."
That vidéo is crazy !! The faces they pulled at the end is priceless !!! Hey Guga you should dry aged in maple butter !! You have Map-o-Spread in US, wich is like a copy of the real deal. I’m in Canada and I love you videos !! Keep on the good job !
What makes this funny to me is: a friend of mine and I have saved this chip since August last year and we barely did the challenge against each other today.
"I'm Leo and I can take some spice. LOL Leo always says he's a baby about spicy food.
Max is such an overly Chill Guy lol.
Lol the cut aways are hilarious
I lost it at "I'm crying from my entire head" 🤣
Guga can you make a grill tutorial? I'm new to it and don't know how to do this direct indirect heat thing.