I am truly and constantly humbled to be able to cook and do such amazing things with food. Thank you ALL for 1.5 million. That's insane. Get excited because we have some AMAZING stuff coming
He basically just taught you how to cut any piece of Jamón Ibérico, which for the average can usually be around $100-200 unless you're looking for a higher quality piece. Over here it's basically traditional to buy one every Christmas and trust me, we definitely don't spend as much as that lol
Seeing Pesto refusing to let go of the slice of jamón ibérico Nick is giving him brought a smile to my face, knowing he is now at peace. We miss you, Pesto.
As a spaniard, I'm so humbled to see a video like this. It's indeed our national treasure and we are very proud of it. The technique and the research you've done before really stands out, it's exactly how it should be done. Congrats for the video Nick, it's a pure gem.
btw, Jamón cutting is such a difficult task that some people do it professionally. You can look it up, Florencio Sanchidrián, the world best Jamón ibérico cutter makes 4000$ for cutting just a leg.
As a Spanish from the county where most of the Jamón ibérico is produced I have to say that you have been very accurate at everything you have said and makes me proud that this food is valued abroad!
Greetings from Spain, you treated your jamón so great! Actually, we only eat jamón by itself and the pan con tomate y jamón, but we rub a lot more tomato on it (we tend to use breads with much more texture, so that more tomato stays on it). Thanks so much and hope you have enjoyed your jamón!
I'm a Spaniard that has been abroad for a year now and I have to say I wept a little while watching your video, the knowledge you gathered about jamón and the respect you show is precious. The detail of the olive oil with garlic is truly amazing and on point. Thank you because I realized how much I miss jamón and many other Spanish products and culture.
I am spanish myself and I expected very basic knowledge on how to defat the leg. The amount of research and respect for our culture has earned you the hearts of all of us spaniards subscribers.
@@blase1856 is not a thing of being rich, it is really a culture thing, these things last half a year, almost every house has one, it doesn't need to be the 5 star one, you can buy some for 500 euros.
If I’m being completely honest - and I’m neither rich, nor do I like throwing money around - I think $1,500 is a VERY fair price for this. If someone told me this cost 5K I wouldn’t even doubt them, because the quality of this is just insane. Don’t even get me started on the size.
The best way to enjoy Jamón is by eating it alone. Once i brought jamón to a irish family and the day after they fried it like bacon, I understood that they didn't know what they where doing but I also considered it an act of terrorism.
Don't know if you'll see this, but as a Spaniard, I'm so glad you did your research to treat the meat right and knew all the right techniques for cutting and storing the Jamón. You definitely used the meat pretty liberally after that, which I suppose was the purpose of the video although most of us would keep the meat pretty basic to get the full flavor of the meat without any distractions.
Iba bien hasta que lo echó a la sartén... guize, hint: never cook a 5J... use cheap jamón serrano or presunto and a chunck of the iberico fat, it will taste the same and you'll not ruin a very expensive meat
@Theodoros Vasilopoulos no, I mean specifically cutting jamón because it takes a lot of practice to cut it correctly and it can always be better because of how hard it can be.
Spaniard here, iberian ham truly is our wagyu pig, to be honest your knowledge is quite remarkable, product info, how to cut it etc. Obviously 5 jotas ham brand is so much more expensive in the US but still quite luxurious in Spain. Just one thing, for a ham that good never cook it or just room temperature because it gets too salty and misses its taste completely. If it’s for cooking, cheap ham is a better option. Just eat it on its own or with a little piece of crisp bread.
Yep... Jamón is pretty much the best thing anyone could eat in the whole world. Pair it with Manchego cheese and you're basically going to experience the highlight of your life.
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
I am Spanish and i can confirm that Jamón Ibérico is amazing, to have a little snack at 13:00 or just for a dinner, and indeed is a national treasure lmao
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
Wow, im from spain and im surprised of the respect that you have treated one of our best products in the country, everyone who buys a 5j should see this video
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
There actually is “going back” after opening that plastic bag; in fact, it actually is what you should do right away. That’s what the string is for, you’re meant to hang it (hoof facing up) until you cut the jamón open. That’s the no turning back moment. Furthermore, if you keep the jamón inside the plastic bag you’ll spoil it. It will completely ruin the flavour and you might even have to trow it away due to the meat rotting. Just tie the rope right under the hoof, and hang it in a cool and dry space. It’ll last you for months and it will keep all its flavour and aroma. Bear in mind that if you do this the fat will continue to drip so you might want to put something beneath. In Spain we just attach a little funnel to it and it’ll naturally drip into it, leaving your floor spotless.
@@gray_loves_space This works for not aged meat as well btw, but it cannot last monthsin this case. Maybe a few weeks if it's cold. If it's really cold.... maybe a month.
@@gray_loves_space cheers! So glad to see my comment might actually be helpful 👍🏼 Also don’t throw away the outside fat! You can cover the exposed meat with it so it doesn’t dry up too fast. And if you want a Spaniard’s advise use the bone for some broth or stew, it’ll be amazing!
I am portuguese which means i am from the iberic peninsula, and i am ADDICTED TO THIS STUFF when i was an kid i asked my dad one of these as my birthday gift and he bought it for me BEST BIRTHDAY EVER
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
I’ve had Jamón Ibérico de Serrano and it was delicious. Just the nutty flavor itself was amazing. It’s expensive but definitely would buy or again and I recommend to anyone who’s interested.
Thanks to you, we found out about this ham. We don't get this particular one, but Costco sells Serrano ham and we would have never tried it if not for this video. Your video has resulted in many panninis, dishes, and gave us something to look forward to every winter. Thank you! ❤
PSA: A cheaper, more accessible substitute for Jamón Ibérico is Jamón Serrano. You can get legs like the one that Nick got at Costco and they’re really good.
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
Man I envy you, I'm spanish and I've grown surrounded by good iberian ham but never learned to cut it. And now I see you and I really feel bad. Good job and good research. We can tell you really enjoy what you do, keep like this!!
I probably havent seen a whole video longer than 10 minutes without getting bored in a year. And you got me to see half an hour of yourself cooking ham without even checking how much was left of the video. Congrats
“You can use double zero flour if you have it, but I like to use all purpose because I know most people probably don’t find double zero in their traditional market” Nick, while proceeding to make a dish with a $ 1,500 imported jamon from Spain.
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
Ibérico pork is like the wagyu of pork. Their diet of acorns give them their fat content and unique flavor. If you guys are looking for more good quality videos about ibérico, go watch guga’s videos if you haven’t already
Yeah, we buy those (there's cheaper versions) in Spain during Christmas, the fat can be blended and used to cook the same way some people use beicon fat (for example over the borders of pizza or below it, it's crispy good), and if you wash and fry the though skin that comes with it its crunchy and tasty, you can even cut the bones and make soup with them, i use everything on the leg (except the sour yellow fat parts those you cut and give to the dog, or melt and use for oiling machines). If you buy an expensive acorn fed like he did though, the fat contains a lot of omega3 so it's really delicious to cook, use it all like you would wagyu fat, by the way, "secreto ibérico de bellota" is the wagyu of pork, try it too if you can.
This makes me happy my great grandfather who was 90 recently passed, he had gotten jamón one year for Christmas and it was amazing I barely remember it but the memory of watching him, my mom, aunts and uncles all cook while I sat under the using my dad’s shoe as a pillow is a great memory
you have no idea how good this is, im portuguese and it is really common here, it is so much different from any other meat... i dont know a single soul that doest like presunto
As a Spaniard I have to say that you use the Jamonero's knife better than me hehehe. I have only one pro tip heheh. When you have a 5J you should remove the Yellow/brown fat if you want to use it as a cover to prevent embitter it. Peel that fat into a white/light pink fat colour to use it as cover.
Great content, As a Spaniard with plenty of jamón cutting experience, I just wanted to let you know that the way you cut it is a bit dangerous, The knife should always face your body, not your arm. If you are right handed, left hand grabs the jamón from the higher side, and the right one holds the knife sliding through it facing your body, that way if you apply too much strength, you won´t ever cut your arm.
As an Spaniard, I love to see how much you know about the product. It’s a really incredible food. My mouth is watering, I’m getting some jamón right now. I don’t think tough, cooking ham is a good decision. Too me, it’s much worse than raw (not cooked). Few spaniards will tell you the opposite. A lot of people love ham in ‘croquetas’, I do not think they make it justice. I think a good ham is something that it’s best enjoyed by itself.
Glad you can appreciate this. this is the best ham you will ever eat in your life. Plus your later cuts where really good for a newb. It's not easy to get really thin slices
as a passionate Portuguese who loves Ramón or as we say it presunto, just wanted to share that seeing this brings back memories from childhood. Portugal is also part of the Iberia peninsula and also produces as we call it "presunto ibérico" now a days my family doesn't have that kind of money and found other needs more important but in a nice summer evening the pork leg would be on a stand and everyone would go and take his own slice and eat it with some bread... that for me is the best way of eating it
I am truly and constantly humbled to be able to cook and do such amazing things with food. Thank you ALL for 1.5 million. That's insane. Get excited because we have some AMAZING stuff coming
Poggers
Nice and congrats Nick!
cameraman reveal 😳
You are a great chef
We love you
-no- homo
I really love how explains step-by-step how to skin the ham like we're ever going to skin a 1,500$ piece of meat XD
Who knows, the future has yet to come, maybe one day you will get to eat or cook one
He basically just taught you how to cut any piece of Jamón Ibérico, which for the average can usually be around $100-200 unless you're looking for a higher quality piece. Over here it's basically traditional to buy one every Christmas and trust me, we definitely don't spend as much as that lol
@@Bazinga221 Who knows..
@@アイン-b2m only god knows
@@Bazinga221 p
Imagine dying and becoming ham, just to be judged by a hamster
That’s the dream
Yooooo you made me smile 😊
Imagine dying and hearing Mozart’s
Well, it is a HAMster
I rather be the judge 😏
Great video Nick! what are you doing with the leftover Iberico?? my address is.....
Lol
haha, hey!
Bruh
How do I say fuck you in a cringe way so he understands it
Lol, nice seeing you here
Seeing Pesto refusing to let go of the slice of jamón ibérico Nick is giving him brought a smile to my face, knowing he is now at peace. We miss you, Pesto.
wait what jappened to pesto?
@@HereticalFlayer he sadly passed
@@paintedtears_6924 yeah...
@@paintedtears_6924 NOOOOOOOOO
he lived 3 good years
As a spaniard, I'm so humbled to see a video like this. It's indeed our national treasure and we are very proud of it. The technique and the research you've done before really stands out, it's exactly how it should be done. Congrats for the video Nick, it's a pure gem.
btw, Jamón cutting is such a difficult task that some people do it professionally. You can look it up, Florencio Sanchidrián, the world best Jamón ibérico cutter makes 4000$ for cutting just a leg.
love that
@@EasyLongboard woah omg
ARRIBA ESPAÑA! 🇪🇸
@@Gunthergrylson ARRIBA
Let's observe 2 minutes of silence for Jamon Ibarico, the man who sacrificed his $1500 leg for the love of cooking. What a leg-end.
😔🙏
He thicc
Leg-end
🙏
@@catastrophiccarrots5626 Edited. 🤣🤣🤣
As a Spanish from the county where most of the Jamón ibérico is produced I have to say that you have been very accurate at everything you have said and makes me proud that this food is valued abroad!
*Spaniard*
i am from Spain to, and the way he cooked the ham is a crime.
no shit its valued, its $1500
I’d fight through every level of Hell for my guy Pesto.
Same pesto is so ducking cute and looks so clueless
*doom music intensifies*
@@Aaa-oz3lx lol
Cap
@@maximosgabrielides6427 ducking?
Greetings from Spain, you treated your jamón so great! Actually, we only eat jamón by itself and the pan con tomate y jamón, but we rub a lot more tomato on it (we tend to use breads with much more texture, so that more tomato stays on it). Thanks so much and hope you have enjoyed your jamón!
Solo entiendo la palabra Spain
@@tomchinese6608 JAJAJAJAJAJA. Que nos lo comemos solo y con pan y tomate, pero que es raro que lo cocinemos, y que echamos más tomate.
@@soniamc9188 El hueso de jamón si se usa en cocidos y caldos para evitar que queden sosos
@@como_que_no5 ¡Sí! Toda la razón :-) El hueso es típico.
hi spain
Pesto is like the luckiest hamster on the Earth
Neo & Morpheus
Also smart
Like? He is.
@@AstroSully ayyyy Ksi Hamsters
not really but ok
I'm a Spaniard that has been abroad for a year now and I have to say I wept a little while watching your video, the knowledge you gathered about jamón and the respect you show is precious. The detail of the olive oil with garlic is truly amazing and on point. Thank you because I realized how much I miss jamón and many other Spanish products and culture.
I wept more every time he said “cinco jotas” as a Mexican 😢
@@CySteenMartinez😂😂😂😂😂
I am spanish myself and I expected very basic knowledge on how to defat the leg.
The amount of research and respect for our culture has earned you the hearts of all of us spaniards subscribers.
ARRIBA ESPAÑA 🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸
El gato 🙂
Pero el pan con tomate que yo sepa es con aceite y tomate triturado no ajo y jugo de tomate pero 🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸
You're why I left Spain over a decade ago
@@rafars2246 Damn bro seems like you're bothered by very minor inconveniences. Take care tho
Pesto: Eats a piece of meat from a animal 50x bigger then him
Also Pesto: _What can I say, its survival of the fittest!_
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇😇
@@mikuyt5594 shut up self promoting video
As a Spanish guy who’s grandparents get one every Christmas he isn’t lying this ham is actually amazing
Your grandparents are as rich as i am poor
rich
Lol
@@blase1856 is not a thing of being rich, it is really a culture thing, these things last half a year, almost every house has one, it doesn't need to be the 5 star one, you can buy some for 500 euros.
He’s right sometimes when me and my family go over they get a cheaper ham like on Easter and stuff it’s more tradition than anything.
If I’m being completely honest - and I’m neither rich, nor do I like throwing money around - I think $1,500 is a VERY fair price for this. If someone told me this cost 5K I wouldn’t even doubt them, because the quality of this is just insane. Don’t even get me started on the size.
True, i have no idea what you’re talking about but it sounds fancy so i agree.
The best way to enjoy Jamón is by eating it alone. Once i brought jamón to a irish family and the day after they fried it like bacon, I understood that they didn't know what they where doing but I also considered it an act of terrorism.
NOOOO
So they were accidentally terrorists?
There’s nothing wrong with that though 😂 you should fry up some cinco jotas
I apologise we are not all like this
That should be a crime. I'd cry if I saw that followed by anger and denial.
Imagine being Nick’s friend and you just get to eat all his food. Thanks for the likes
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇
@@mikuyt5594
He’s gonna have one lucky wife
@@KAMObaby fax
Amigine being gugas friend or nephew lmao
When Nick said “he’s eating that piece of Jámon which worth more than he was “ to that hamster really cracked me up🤣😂
It is, his hamster was probobly 15$
Pesto his name is pesto
Hahahaha so funny 😐
THE MANZ NAME IS PESSSTTTOOOO :)
He said the hamster was 12 bucks but he got ot on sale for 9 bucks @TheOnlySiphon
It's always a good start when the content creator nails all the pronunciation. Good word chef.
Don't know if you'll see this, but as a Spaniard, I'm so glad you did your research to treat the meat right and knew all the right techniques for cutting and storing the Jamón. You definitely used the meat pretty liberally after that, which I suppose was the purpose of the video although most of us would keep the meat pretty basic to get the full flavor of the meat without any distractions.
Iba bien hasta que lo echó a la sartén... guize, hint: never cook a 5J... use cheap jamón serrano or presunto and a chunck of the iberico fat, it will taste the same and you'll not ruin a very expensive meat
@@TheChzoronzon Claro, supongo que era todo parte de este "experimento" i un poco de clickbait a la vez.
@@TheChzoronzon true xd el jamón está mucho mejor crudo
As a fellow Iberian(Portuguese), same.
@@ILOVEROGUELINEAGE11 yess
Fun fact: some people in Spain professionally work on jamón cutting.
Actually theres a video of ex president Obama meeting with a Maestro in the cutting discipline,check it out its worth looking
@Abadoon cooool
@Theodoros Vasilopoulos no, I mean specifically cutting jamón because it takes a lot of practice to cut it correctly and it can always be better because of how hard it can be.
@Theodoros Vasilopoulos No thats not a butcher
yes we do
a legend says that if you eat that ham you can use hamon energy to kill vampires
IS THAT A MF JOJO REFERENCE !!!?!!!?????!!
@@teamegflex1087 yes.
ecks dee jonathan gives giorno sandwiches of jamon lmao
🤣🤣🤣
NIGERUNDAYOO
I would recommend you to come to Spain and try our traditional products and gastronomy. You would be surprised!!
i am from italy and your jamon iberico is the best thing i ever tasted in my entire ife
i am from spain and you should try fabada is more cheap and is very good
Arroz con carabineros
Nick: *uses measurements*
Other UA-cam chefs: “Now we are gonna use a shit ton of mayonnaise”
A heaping teaspoon if you will
@@sebastiangebala9958 haha nice
"Mayonnaise artery clogged goober"
"mayonnaise to taste" *dumps a gallon*
A squirt of my homemade 'mayonnaise'
When u realise a hamster is eating better than you can ever afford 🙂
Hamster?
Bro that hamster finna be living the best life
@@blandbowl4297 think they only live 2-3 years.... short life... gotta make it worth it!
@Vancla how?
@@scr3am273 mine ate something spicy and died from shitting
11:18 Pesto literally *winked* at the camera right when the video went "lt's Pesto!"
y e s
Greatest entrance of all time
Omg he did😂😂😂
Does anybody else dislike somebody on accident? I just did that and idk if they get the notification? My bad anyways
@@bradytheis6390 yeah I do that sometimes and no I don’t think they get the notification don’t worry.
Spaniard here, iberian ham truly is our wagyu pig, to be honest your knowledge is quite remarkable, product info, how to cut it etc.
Obviously 5 jotas ham brand is so much more expensive in the US but still quite luxurious in Spain.
Just one thing, for a ham that good never cook it or just room temperature because it gets too salty and misses its taste completely. If it’s for cooking, cheap ham is a better option.
Just eat it on its own or with a little piece of crisp bread.
Much better and cheapier than wagyu
Yep... Jamón is pretty much the best thing anyone could eat in the whole world. Pair it with Manchego cheese and you're basically going to experience the highlight of your life.
Tried it when I was in Spain a couple of times, absolutely crazy good.
The definition of ORGASM
But it's haram tho
fax manchego is probably my fav cheese and is amazing with jamon iberico but also manchego with figs and honey IS INSANELY GOOD
@@yy-xt7ep yea ik😭
That hamster is eating better things than all of us combined
Sadly 😅😪
That pig from which the jamon comes from had a better life than 80 per cent of the human population
Agreed
True
So ur eating shit then cause ur American
Nick: “I’m not gonna touch this too much”
Proceeds to give the meat a deep tissue massage
Rich ham needs rich treatment💆♂️
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
@@servantofgod9679 hail Satan
@@servantofgod9679 not the place
Thank you for treating with respect such a beautifull piece of ham. Usually Americans dont know how to properly treat Jamón, but you did great
Nick: "I'm so used to the heat that I no longer feel it."
Also nick: "the pasta water i burned my hand on"
Everyone sub on me
@@smugpotatoe1338 desperate af lmaoooo
Someone told me to try it lol
If I wanted subs I would post lol
@@smugpotatoe1338 no self promoting
Nick: *punches dough
Also nick: we dont want to be to aggressive here
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
@@servantofgod9679 AMEN bro! God bless!!!
"I don't want to touch this too much as the fat will get on my hand and not in my mouth
Continues to caress this meat for showmanship.
CARESS THE SCHMEAT
CARESS THE SCHMEAT
CARESS THE SHMEAT
I am Spanish and i can confirm that Jamón Ibérico is amazing, to have a little snack at 13:00 or just for a dinner, and indeed is a national treasure lmao
Nick can make a 0 star dish into a 5 star...
*So this is like a 25 star dish.*
Agree
@ADITYA DAS exactly
@ADITYA DAS maybe he wanted to say a 1 star dish, so 25 stars dish is correct
@ADITYA DAS I thought of that
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇
Nick: I don’t want to touch it too much
Also Nick rubbing the leg the whole time
Down spontaneously
You got a stack of likes =). Btw im the son of mokaddesh ali
he'll become blind at any moment
That vegan teacher make her dog go vegan. nick allow his hamster to eat 5 star Jamon Iberico.
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
@@servantofgod9679 well said
@@servantofgod9679 Amen brother!
@@servantofgod9679 fake
Wow, im from spain and im surprised of the respect that you have treated one of our best products in the country, everyone who buys a 5j should see this video
When he said he gonna save the fat and gonna use it later, im here just hoping he’s not gonna tanghulu it
XD
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇
@@mikuyt5594 can you stop spamming these stupid videos on comments
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
@@servantofgod9679 thanks bro
I love the way Nick describes his food. It's so easy to imagine what it tastes like and also sounds delicious.
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇😇
Spain is such a slept on country. It has so many treasures in it. Such a unique country
If you think Spain is a slept on country imagine Portugal! We produce presunto Ibérico and we are not even recognised for it!
Nobody expects the Spanish Inquisition
But we sell every good thing we have to other countries do we end up with nothing
Bet none of you even HEARD of Turkey’s manti
@@demirarol2201 bet you have never heard about kroketen or frikandelen.
Us Spaniards love u,It’s indeed a treasure I remember eating it.Thank you for the respect of our culture!(you earned a sub)
As a Spaniard: absolutely LOVED this video
ok
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇
ua-cam.com/video/oHg5SJYRHA0/v-deo.html
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
That means a ton. Thank you 🙏🏼
Hamster eating pork
Me:overlooks this cause of the level of cuteness
It's perfectly acceptable for a hamster to eat meat. They love mealworms and such, as well. It's healthy in moderation as part of a balanced diet.
@@vestahall1282 oh i never knew that
@@vestahall1282 pesto vet lol
As a Spanish kid I was born with the ability to cut jamones and you know you did quite well
Jjajaja no
@@ATTUO572 se podia haber dejado la mano izquierda pero bueno
Haber por primers vez habra hecho bien
Ng hk afgå adhkøksdshllffk was that good spanish?
@@TUIfly_simpilot not really that seems more like Danish to me
My dad really wanted to try it but he was never able to before he passed thank you for making this video
Sad
Me: Laying in bed
Nick: Explaining the whole recipe and process like we’re gonna make it
It’s for those who want to learn the techniques or recreate the dish
@@banana7400 cause I just got a big leg lying around
@@stinkbla5928 ??? You probably do, you use it to walk right?
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇😇
There actually is “going back” after opening that plastic bag; in fact, it actually is what you should do right away. That’s what the string is for, you’re meant to hang it (hoof facing up) until you cut the jamón open. That’s the no turning back moment.
Furthermore, if you keep the jamón inside the plastic bag you’ll spoil it. It will completely ruin the flavour and you might even have to trow it away due to the meat rotting. Just tie the rope right under the hoof, and hang it in a cool and dry space. It’ll last you for months and it will keep all its flavour and aroma.
Bear in mind that if you do this the fat will continue to drip so you might want to put something beneath. In Spain we just attach a little funnel to it and it’ll naturally drip into it, leaving your floor spotless.
If i ever want to buy some expensive ham thank you ill remeber you, rodrigo
I swear im not being mean just in case you thoughtp
@@gray_loves_space This works for not aged meat as well btw, but it cannot last monthsin this case. Maybe a few weeks if it's cold. If it's really cold.... maybe a month.
@@gray_loves_space cheers! So glad to see my comment might actually be helpful 👍🏼
Also don’t throw away the outside fat! You can cover the exposed meat with it so it doesn’t dry up too fast. And if you want a Spaniard’s advise use the bone for some broth or stew, it’ll be amazing!
@@TheSuizoLoko Thank you for the tip!
I love the fact that barely any of us can afford that meat, yet he still makes this video seem like a tutorial.
Maybe you can't afford that exact type of jamón, but living in Spain, you can get a really good jamón plate for 20 €
or u can can get jamon iberico in like 100gr packs etc
I am portuguese which means i am from the iberic peninsula, and i am ADDICTED TO THIS STUFF when i was an kid i asked my dad one of these as my birthday gift and he bought it for me BEST BIRTHDAY EVER
Never thought I'd see a hamster eat pieces of $1500 ham but Pesto won me over.
I can’t believe this is the kid on master chef. He has a totally different personality hahaha
His personality is literally the same. He’s just more comfortable because he’s not on tv. You don’t even watch him and it shows. Dummy
@@killuazoldyck6852 bro it’s not that serious
@@Bigamir545 Ong
@@killuazoldyck6852 chill out lmao
@@killuazoldyck6852 Chill wtf
Nick: "now we'll gently take this thing out of this casing"
Also him: proceed to slam the thing to the table ._.
I noticed that too 😂 he slammed it but then said we gotta be gentle!!
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
@@servantofgod9679 I’m Catholic and I agree (somewhat) with what you said. BUT HOLY SHIT SHUT UP
@@servantofgod9679 your religion knows it
now shut up
I’ve had Jamón Ibérico de Serrano and it was delicious. Just the nutty flavor itself was amazing. It’s expensive but definitely would buy or again and I recommend to anyone who’s interested.
"i know that's not the most perfect piece, but cut me some slack"
Dude is unknowingly dropping some of the best puns of 2021
hahaha
“Best ham in the entire world”
_fucking throws it_
Me: ANGER IN SPANISH
You say: me cago en los curas con sotana
Thanks to you, we found out about this ham. We don't get this particular one, but Costco sells Serrano ham and we would have never tried it if not for this video. Your video has resulted in many panninis, dishes, and gave us something to look forward to every winter.
Thank you! ❤
Im from Portugal and from self experience i can say that spanish jamon is perfection
Portugal caralhoooooo
portugal🤝galicia
que grandes los portugueses :)
Portugal porra 🇵🇹
Agreed e eu sou tuga cralhes
PSA: A cheaper, more accessible substitute for Jamón Ibérico is Jamón Serrano. You can get legs like the one that Nick got at Costco and they’re really good.
The extra would make a good stock
Just imagine that stock 🤤🤤
@Alvaro2004 SPEDA hi
@Alvaro2004 SPEDA no
@Alvaro2004 SPEDA no such thing
@Alvaro2004 SPEDA Is that how it works?
Ngl Nick Is one of the best UA-cam short creator and one of the BEST Cooks on UA-cam
Drinking game: take a shot every time Nick says JAMÓN
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
“You don’t want to be too aggressive with it”
*frickin falcon punches it to death*
This dude be showing me food that I never knew existed and I’m here for it
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇😇
Man I envy you, I'm spanish and I've grown surrounded by good iberian ham but never learned to cut it. And now I see you and I really feel bad. Good job and good research. We can tell you really enjoy what you do, keep like this!!
Imagine if pesto actually sits atop nicks head and controls him while he cooks like in ratatouille
Nick already revealed that that its true
Thats why we don't see his head that much
I probably havent seen a whole video longer than 10 minutes without getting bored in a year. And you got me to see half an hour of yourself cooking ham without even checking how much was left of the video. Congrats
As a Spanish speaker i have to admit that his pronunciation is really good xD loved it
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇😇
I ate this everyday in some form when I was in Mallorca for 2 months. Love it!
“You can use double zero flour if you have it, but I like to use all purpose because I know most people probably don’t find double zero in their traditional market” Nick, while proceeding to make a dish with a $ 1,500 imported jamon from Spain.
“This makes Wagyu fly out the window”
Me: Oh no
Guga: “Whomst has disrespected my steak everybody?”
Nick's gonna get dry-aged and sous vided lol
@@wolfgangervin2582lmfaooo
this is pork and wagyu is beef right?
@@sadotaku.5104 yez.
@@sadotaku.5104 This is the king of porks and wagyu of beefs
U playing mozart and smiling was the darkest most evil shit i’ve seen in a while 💀💀💀🤣
Let's be friends
@@unethical1350 no
@@bobasbountytv1572 💔
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇
Hey guys just wanted to share a quick message with you all, So we are all born with sin, but in order to get to HEAVEN we would have to be sinless, bc HEAVEN is a place w/o sin. This was not possible, but through HIS ONE AND ONLY SON JESUS CHRSIT, (GOD in the flesh) HE lived a perfect sinless life, and died the death we deserved as sinners, being crucified and whipped and tortured and suffocating to death. So HE could repay our debt of sin, thus making us able to go to HEAVEN. You see GOD loves us so much that not only did HE do all that for us, but HE made it free, GOD made is so that all we had to do to accept this free gift was to but our FAITH AND TRUST in JESUS, in what HE did for us. Thats it, that's all we needed to do. And in doing so HE will use us, in order to spread HIS love to others, to be vessels of HIS grace. I am just a mere peasant, but even though I am a peasant, GOD honors me like HIS child. HIS love for us is not comprehendible. All HE asks is that you love HIM as HE as loves you first. GOD BLESS.
I never saw a Person before you, who can talk so beautifully about food.
ooo dharingan
Ibérico pork is like the wagyu of pork. Their diet of acorns give them their fat content and unique flavor. If you guys are looking for more good quality videos about ibérico, go watch guga’s videos if you haven’t already
Eyyy I watch guga
nah Ibérico pork is like the Kobe of pork
lets deeww it
no teneis ni idea de lo que estais diciendo jajaja
the wagyu man
Yeah, we buy those (there's cheaper versions) in Spain during Christmas, the fat can be blended and used to cook the same way some people use beicon fat (for example over the borders of pizza or below it, it's crispy good), and if you wash and fry the though skin that comes with it its crunchy and tasty, you can even cut the bones and make soup with them, i use everything on the leg (except the sour yellow fat parts those you cut and give to the dog, or melt and use for oiling machines).
If you buy an expensive acorn fed like he did though, the fat contains a lot of omega3 so it's really delicious to cook, use it all like you would wagyu fat, by the way, "secreto ibérico de bellota" is the wagyu of pork, try it too if you can.
Puedes usar la grasa para hacer aceite??? Me imagino que si se pueda usar un poco como mantequilla si es bueno pero como haces aceite con eso
This makes me happy my great grandfather who was 90 recently passed, he had gotten jamón one year for Christmas and it was amazing I barely remember it but the memory of watching him, my mom, aunts and uncles all cook while I sat under the using my dad’s shoe as a pillow is a great memory
My dad had nuclear smelling feet so I couldn’t do that 🙁
you have no idea how good this is, im portuguese and it is really common here, it is so much different from any other meat... i dont know a single soul that doest like presunto
My brain at 3:00am:
Its time to learn how to cook a leg of a jamon eberico
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇
As an portuguese girl, I've already enjoyed this a lot of times. And yes Nick, we know it's really good!
Nice. Please marry me
“It’s a best ham in the world”
*slaps it agresively on the table*
As a spanish from mallorca mi happy you did this video
As a Spaniard I have to say that you use the Jamonero's knife better than me hehehe. I have only one pro tip heheh. When you have a 5J you should remove the Yellow/brown fat if you want to use it as a cover to prevent embitter it. Peel that fat into a white/light pink fat colour to use it as cover.
As another Spaniard that I am, you have hit the nail on the head
That’s literally what he did 🙄
@@Jalisco7227 no, he used the yellow fat to cover the Jamón. That fat is sour.
@@marshalisepic5062⁵1⁷
hehe
Cameraman: How much parmesan cheese you wanting on that?
Nick: Y E S
Cameraman: let me have some cheese
Nick: N O
Affrixanmov!e
These make no sence
Great content,
As a Spaniard with plenty of jamón cutting experience, I just wanted to let you know that the way you cut it is a bit dangerous, The knife should always face your body, not your arm. If you are right handed, left hand grabs the jamón from the higher side, and the right one holds the knife sliding through it facing your body, that way if you apply too much strength, you won´t ever cut your arm.
17:22 thanks dude I appreciate that, now I have to buy my 5 jotas Jamon iberico from the supermarket
As an Spaniard, I love to see how much you know about the product. It’s a really incredible food. My mouth is watering, I’m getting some jamón right now. I don’t think tough, cooking ham is a good decision. Too me, it’s much worse than raw (not cooked). Few spaniards will tell you the opposite. A lot of people love ham in ‘croquetas’, I do not think they make it justice. I think a good ham is something that it’s best enjoyed by itself.
wait is it raw? i thought this spanish ham and prosciutto is cured.
@@zen8704 it is cured yes. I was saying raw in the sense it’s not cooked by heat.
@@gerardnll2 ah I see
@@gerardnll2 tal cual. Yo he leído: cocino 5J y casi me da un ataque al corazón
Freir un 5J es para declarar la guerra a Estados Unidos te lo juro....
Im from spain, my uncle is a maestro jamonero and i have to say that your cuts of jamon are pretty good for a first timer
Punches the dough
Nick: "You don't wanna be too aggressive here"
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇
12:01 Pesto's a material boi that all of the comments love and tbh, I love him too. Handsome boi
„There’s a fly flying around the apartment and we do not like that“
*guy smacks the fly*
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇
Waygu: “I fear no man, but that thing scares me.”
*mvm music starts playing in the background*
*cut to pyro in pyroland casually burning everything down*
Pesto taught him everything he knows? It's confirmed - Pesto is like Remy from Ratatouille to Nick. He controls him
Glad you can appreciate this. this is the best ham you will ever eat in your life. Plus your later cuts where really good for a newb. It's not easy to get really thin slices
"I GORGED myself at that funeral, I was constipated for days"
Charles Boyle - season 1
finally found the comment
@@greatestyoutuber haha yeah, I was surprised no one else beat me to it 🤣
I was eating some prosciutto and melon while watching this and I didn't expect for my eating choices to be criticized so harshly
The longest video he's ever posted but no complaints
m.ua-cam.com/video/DsV6ap_fjtc/v-deo.html 😇😇
This calmed me down so much, I was literally freaking out after watching a vid I don’t wanna mention
as a passionate Portuguese who loves Ramón or as we say it presunto, just wanted to share that seeing this brings back memories from childhood. Portugal is also part of the Iberia peninsula and also produces as we call it "presunto ibérico" now a days my family doesn't have that kind of money and found other needs more important but in a nice summer evening the pork leg would be on a stand and everyone would go and take his own slice and eat it with some bread... that for me is the best way of eating it