The Onigiri you got at 7-11 actually has a tab at the top that you rip off and slide the wrapper out on each end, so you dont even need to move the nori. It stays wrapped around the rice and only gets into contact with the nori once you take the wrapper off.
Lynja saying “every experience is so special” hits a little different now knowing what she was going through 🥺 rip angel, you touched many people and left an amazing mark on the world ❤️
Hey nick, if you follow the instructions on the 711 sushi, theres is a way to pull the sleeve off between the rice and seaweed so you dont have to fold or roll at all.
To open the onigiri, there are numbered tabs on the wrapper that you pull, so the plastic gets pulled out and the seaweed stays on it. Hoped this helped!
Man there is nothing more beautiful than finding people who know how to truly turn their craft into art. Watching masters make sushi, or anything really, is beautiful.
Its insane to see how you have progressed from level 1 to level 10 sushi. Not only that, this video have also shown how japanese takes pride in their sushi and how good japanese sushi can get compared to the rest of the world. Just incredible and insightful
@10k subs from no videos its not that they are built different. They take pride in the things that they do and ensure that they master the skills before serving or opening a restauranr to serve people
Random Japanese here. Your enthusiasm and dedication towards food (not only ours but from all over the world) is greatly appreciated, hope you had fun in Tokyo! :)
@@edwardbecker118fired probably? Nope...he appeared for a frame, when they were celebrating their catching a fish Its probably manny filming this all 😂
I am so jealous of people who get to travel and get to try different foods all over the world. This is especially my favorite type of food and I’m super jealous of this guys experience!
@@jamesbanios9476 Yeah sure, thats what my dad and I thought too, go to Japan for a grand each and maybe 2 grand of food there, yeah with the hotel, meals, and trip to Kyoto, that 4,000 really quickly turned into 10,000. The restaurants he went to easily cost 400-3,000 each because there were 3 people, Don't get me wrong, the experience is an incredible once in a life time thing, but when the room service the night you get in cost 400 it gets a little pricey. Don't get me wrong though, there are tons of much cheaper places where you may not be able to eat the best sushi, but you will get to eat things like the best ramen, katsu, and yakatori, you won't get to have the special otoro, redsnapper, and the wagyu. Definitely still would recommend, Tokyo is the most beautiful city in the world by far even more so than Paris, Barcelona, NYC, LA, Zurich, etc. Its so clean, theres a beautiful garden on every block, most people are super respectful except for the racist old people, and the street life is amazing.
For the onigiris at @1:00, you need to follow the steps 1 to 3 to open it up properly. This way you will simply peel the inner layer separating the seaweed and rice.
This is a super small thing but coming from somebody that grew up in Asia I really appreciate while Nick is in public is very conscious of his noise levels to not disturb the public.
I am a 13 year old cook working in my parents brewery, and your videos, not only help me learn and master new skills, but also show just how beautiful the art of cooking really is, and inspire me to keep learning and mastering it.
I am a 13 year old cook working in my parents brewery, and your videos, not only help me learn and master new skills, but also show just how beautiful the art of cooking really is, and inspire me to keep learning and mastering it.
Hi!! I’m glad that you enjoyed japan!! just want to let you know your way to open triangle shape onigiri is wrong that’s why it was tricky. All you have to do is open the bag according to the number written on the rice ball bag. You can check and try next time !! 😊
Nick is the inspiration to why i want to be a chef when i get older i literally 6 months ago i never thought i would love cooking and now its just my hobby and i try to make at least 2-3 dishes a week i love your content
Your videos make the foodie in me soooo damn happpy. Even happier when I see Lynja! Literally makes me so happy and my heart warm when you include her in videos!
I am from Australia and have been on Team Nick since Master-chef, you have grown so much and now developing and extremely well balanced pallet and just about ready for your first Michelin Star, and catch that old man Gordon, you know you want it mate, take care and keep up the great content you create. Cheers
Nick, I want to thank you for inspiring me to become a chef in my own way. Because of your UA-cam videos and watching you on MasterChef, I have learned to live my life and I even have a bucket list of foods to try in my life, many of them coming from your videos. So thank you, and keep inspiring us all.
You got this dude! Don’t let anyone every tell you that you can’t be what you want to be, pursue your dreams of becoming a chef as we all believe in you!
For the onigiri, there is a flap on the back that has the number 1 on it. You pull it down and it splits the plastic in half then you pull on the remaining plastic on the sides. The seaweed sticks to the rice after the plastic is pulled off.
That sushi chef is Chef Hiro who is one of the most famous master sushi chefs. You can even get a private lesson with him on how to make some basic sushi showing his proper technique.
I'm glad your longer videos are being recommended. It's a relief from the urge to scroll endlessly whenever I wanna see your videos, nick! And a sushi video, that's awesome!
Japan will forever be my favourite country. It's beautiful, the culture is amazing, the people are amazing. And if you're a car enthusiast like me, it's heaven
As a Japanese it looks amazing.Every time my family and I go away from our home we always eat conveyor sushi.America’s is dry and expensive so Japan is the place to eat sushi.❤❤
❤❤to Lyja she was the grandma of cooking and I am so proud that she was able to battle her cancer she is one the most amazing people I was able to watch rest in peace❤
Your videos make the foodie in me soooo damn happpy. Even happier when I see Lynja! Literally makes me so happy and my heart warm when you include her in videos!
My absolute dream! Being tought by a true japanese master, wow! I thought the once I make at home and show are great, but this was certainly another level :)
Order my cookbook for a chance to win $1,000! geni.us/8hnhf
Yes nick i will
I am subscribed go beat Gordon
I wish I can sub 10 million times
Can I get the knife please
minors
hi lynja!!! 😍 btw this sushi tour made me sooo hungry. each piece looked amazing!
ay woah
ain't no way you're here...
hello
UA-cam comment and 6 likes 💀
Who is in charge of this channel
The Onigiri you got at 7-11 actually has a tab at the top that you rip off and slide the wrapper out on each end, so you dont even need to move the nori. It stays wrapped around the rice and only gets into contact with the nori once you take the wrapper off.
OMg i was about to say this
Was looking for this comment!!
lmao so true so true
Lamo the fact that I don’t know how to open the sushi without ripping the seaweed
It hurts my Asian soul seeing him do that😂
Lynja saying “every experience is so special” hits a little different now knowing what she was going through 🥺 rip angel, you touched many people and left an amazing mark on the world ❤️
real
Lynja should have experienced rhis
For longer
Who ?
@@Sui11vtno way you sad that like are you stupid if you died of cancer I’m not gonna get out of my way saying womp womp to everybody
11:15 : the way he cared for her 💗😭 fly high Lynja… you’re still alive in our hearts 💗🕊️
R.I.P.lynja we missed you and rest in peace😢😢
Yes ❤️❤️🤍🕊😭😭😭
It's been 7 months y'all still spamming rip lynja
@@Dulingo_lwell she was awsome alr 😭😭
@@AdeenahAsad go open your door i have free Candy's
Onigiri is a top tier snack 🤤
Marry me
do you mean
*JELLY-FILLED DONUTS?*
What do you mean onigiri? Isn't it a jelly filled donut? Are you telling me my life was a lie 😰
GULDINGOOLY
Heya gully
Hey nick, if you follow the instructions on the 711 sushi, theres is a way to pull the sleeve off between the rice and seaweed so you dont have to fold or roll at all.
They literally say 1-2-3, the order to pull them
@@Marumbonyeah
まあ外国の人だと意外と分からなかったりするのよね、どんだけ頑張っても伝わらないことはあるものだから
Ya
@@Marumbonてか、何でわかるの？
Please help me find the Instagram accounts of the winners of the chef's knives!
Do you think you could do more stuff with pasta?
It's meeeee
hiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
@Mrjpolo
You should make the largest sushi role in the world
Noo!! I’m literally going to cry!! Lynja you were an absolute legend. We miss you!!
To open the onigiri, there are numbered tabs on the wrapper that you pull, so the plastic gets pulled out and the seaweed stays on it. Hoped this helped!
yeah just pull the ends of the onigiri. i was wondering why he had to take the rice and seaweed out seperately lmao
Fr lmo
I died inside when he opened it wrong😭😭😭
All that struggling just to realize you opened it wrong.
the instructions are even in english😩
Miss you lynja. We will never forget your cooking passion.your video bring so much joy to us.
youre saying that like shell see it
... Yo ass sound so dumb.@@xxmemekipxxlastname4846
@@xxmemekipxxlastname4846it’s a way of showing respect so stfu
@@xxmemekipxxlastname4846bro he’s literally saying prayers to her because she died wtf how old are you anyway?
@@davidchan40149 you child.
Who’s here after Lynja’s passing 😢
I am soo sad
Me we are truly losing the you tube greats this year
So many UA-camrs retiring 😢 this is a sad year for UA-cam :(
Goodbye Lynja we will all miss you 😭😭😭😭
We’ll miss you Lynga your on a better place
1:54 whoever lives in 2024 will understand...... Lynja
R. I. P :(
Bro you hit deep with this comment
Fr bro😢
Fr😢
Rip fly high
Man there is nothing more beautiful than finding people who know how to truly turn their craft into art. Watching masters make sushi, or anything really, is beautiful.
Let’s go, my dads alt account won me a KNIFE!
@@zanecolley9766 send me the alt of the knife your alt account of your dad's account and you'll be a champ.
Food can be the best art ! 😄
Its insane to see how you have progressed from level 1 to level 10 sushi. Not only that, this video have also shown how japanese takes pride in their sushi and how good japanese sushi can get compared to the rest of the world. Just incredible and insightful
He changed the title and the intro lol
This video is rushed garbage. Just got fake sponsored vibes to it all over.
@10k subs from no videos its not that they are built different. They take pride in the things that they do and ensure that they master the skills before serving or opening a restauranr to serve people
Yoshi's laugh is everything made my day. I love this episode in Japan! I hope this becomes a series!.
Yoshi, Sushi, Oishi
lul
i was very tired and my order cancelled by gigabyte
@@iikatinggangsengii2471you may wanna edit lul😅
After the chef said YoshiSushiOishi and lynja laughed and the chef joined was so wholesome
seeing nick with lynja warms my heart to see her be with us still
RIP Lynja, fly high ❤️
Rip Lynja 🙏🏼 🪦
rip lynja
Rip lynja
RIP LYNJA
Yeah not sure if she went to heaven…
2:16 nick thought we wouldnt notice them going to the same place he started
Level6🙌🍣 You did a great job!!!
@Redzilla Ark Yea he is
BTW the caviar came from Palestine please respect the country you get it from its such a shame to not be well educated about its history
AYEEEEE CAN I GET SOME LESSONS TO?
@annfk3354 he got it from isreal and ik it bc I'm from isreal so stop lying to others
@annfk3354 well not my problem you hate my country
Yoshi's laugh is everything 😂 made my day
7:47 for anyone who needs it
@@idreamofabikeeverydayTysm!
Never thought two of the best cooks and influencers would be attending a sushi class. Such a great video!
Don't forget bayashi XD
Four* their all on yt 😂
8:37 Bro looked like his eyes will fall out💀
Fr
There’s nothing better than listening to someone speak Japanese. There’s something about it that’s so soothing
Random Japanese here. Your enthusiasm and dedication towards food (not only ours but from all over the world) is greatly appreciated, hope you had fun in Tokyo! :)
@@MixoDudehi
I'm also some Japanese dude.
I’m not Japanese, but Japanese food goes hard.
@@yt_account3pretty sure it goes fish
“every experience is special”
Lynja is right just like how Nick spends quality time with her
8:44 the man in the back 😮
Props to the cameraman just watching him eat all this amazing food in front of him
Lol
fr tho but like where’s Mannyyyyyy?!?
@@edwardbecker118fired probably?
Nope...he appeared for a frame, when they were celebrating their catching a fish
Its probably manny filming this all 😂
Give manny props
Bro Fr XD😂🤣
I am so jealous of people who get to travel and get to try different foods all over the world. This is especially my favorite type of food and I’m super jealous of this guys experience!
Me too
@@jamesbanios9476 Yeah sure, thats what my dad and I thought too, go to Japan for a grand each and maybe 2 grand of food there, yeah with the hotel, meals, and trip to Kyoto, that 4,000 really quickly turned into 10,000. The restaurants he went to easily cost 400-3,000 each because there were 3 people, Don't get me wrong, the experience is an incredible once in a life time thing, but when the room service the night you get in cost 400 it gets a little pricey. Don't get me wrong though, there are tons of much cheaper places where you may not be able to eat the best sushi, but you will get to eat things like the best ramen, katsu, and yakatori, you won't get to have the special otoro, redsnapper, and the wagyu. Definitely still would recommend, Tokyo is the most beautiful city in the world by far even more so than Paris, Barcelona, NYC, LA, Zurich, etc. Its so clean, theres a beautiful garden on every block, most people are super respectful except for the racist old people, and the street life is amazing.
Don’t worry you can go to the small shops and get a 3 pound sushi pack
If you can dream it, you can do it! Don’t be jealous! I am 40 and I’ll go to Japan one day!
For the onigiris at @1:00, you need to follow the steps 1 to 3 to open it up properly. This way you will simply peel the inner layer separating the seaweed and rice.
Yes, I was going to say that, nick lacking😊 instructions
Yea
I ate at least 100 in my lifetime and I still couldn't open one without wrecking the package
I was gonna comment that, I eat this every week.
Haklısın abi
Rest in piece lynja😢😢 1:53
This is a super small thing but coming from somebody that grew up in Asia I really appreciate while Nick is in public is very conscious of his noise levels to not disturb the public.
Nick has me craving sushi at 9 in the morning!
Edit: Thanks for all the likes guys!❤
I’m always craving sushi bro 😂
I mean Great vid🎉🎉🎉❤❤
Same
@@The123ehhh As always!
It was not 9 in the morning you commented 39mins ago
I am a 13 year old cook working in my parents brewery, and your videos, not only help me learn and master new skills, but also show just how beautiful the art of cooking really is, and inspire me to keep learning and mastering it.
11:20 not her being scolded😭 Nick go scold someone your age! R.I.P Lynja 🪦
I am a 13 year old cook working in my parents brewery, and your videos, not only help me learn and master new skills, but also show just how beautiful the art of cooking really is, and inspire me to keep learning and mastering it.
glazing
I want to go back to Japan 😅
yeah lmao
Same!
the comments u leave on nicks channel’s not nice bro
Holy fuck it’s you
Sushi 🍣
We miss you Lynja! It warms my heart seeing them together ❤
日本語での切り抜きショート動画から来ました。
コンビニのマヨネーズカニカマ🦀🍣寿司から初め、回転寿司、今回の高級寿司までご堪能くださりありがとう御座います。
日頃の衛生観念の徹底が、こうして生魚を食べられる事に感謝してます。🙏🧊🐟🔪
冒頭のおにぎりは、①②③の順番通りオープンしていくと勝手に海苔ラップされます。難しいですよね、ごめんなさい😅🙏
日本でゴーカートに乗られたんですね。
アレ、今後乗れるかわからないかもです。
ちょっと問題があって…。詳しくは何も私から語りません。ゴーカートを真似たい方はトラブルに巻き込まれないようご注意を。
ワギューマフィア笑😂🐮✷🍣
えっ！？朝4時に築地市場にも行ったの？？朝速すぎて眠かったでしょう🥱😴🌅
衛生観念的に、ブーツとキャップを着用して市場を衛生的に利用してくれてArigato.👍
フグ刺しもお召し上がりになったのですね
ご存知の通り、フグの肝臓にはテトロドトキシン（だったかな？）の神経毒（だったかな？）があるので、肝臓からテトロドトキシンが漏れると呼吸困難で窒息死します
そのため、フグ調理師は肝臓を傷付けずに調理出来る人物しか調理出来ません
テクスチャが素晴らしかったでしょう？フグは！
実は私はフグを食べたことがありません、日本の一部でないとなかなか食べられないですし
Love to see Bayashi and Lynja joining along the adventure!
I love how you explore the world of food with such open-mindedness
Miss you Lynja ❤. Fly high 🕊
Wym by “fly high”???
@@jonny7392he's trying to say that Lynja should fly around on a jetpack whilst being high on weed
That’s wild bro
@TheCupcakeGobbler dude really? This is the type of shit you say when someone's curious about another person's DEATH? Wtf.
@@MiruDraws_ She's dead???? 😢😢😢😭😭😭😭
We all loved you so much lynja ❤😢❤😢
Hi!! I’m glad that you enjoyed japan!! just want to let you know your way to open triangle shape onigiri is wrong that’s why it was tricky. All you have to do is open the bag according to the number written on the rice ball bag. You can check and try next time !! 😊
I was traumatized
@@saksak8674 same
Fax
Came to see if someone mentions this
Nick is the inspiration to why i want to be a chef when i get older i literally 6 months ago i never thought i would love cooking and now its just my hobby and i try to make at least 2-3 dishes a week i love your content
Your videos make the foodie in me soooo damn happpy. Even happier when I see Lynja! Literally makes me so happy and my heart warm when you include her in videos!
こうゆうの見ると癒されるな
who watched this after Lynja passed away😭😢
Me
😢😢
Me :(
Me
Me😢
Not the guy at 8:44 looking through the curtains 😭😂 had me dead 💀
7:46 I wheezed so hard-
Bro laughed so hard😂
@@hansonzh schizophrenia
@@mytromictrue
@@mytromicShadowStorm and ghostface Schinzophrenic🗿
I am from Australia and have been on Team Nick since Master-chef, you have grown so much and now developing and extremely well balanced pallet and just about ready for your first Michelin Star, and catch that old man Gordon, you know you want it mate, take care and keep up the great content you create. Cheers
Nick is absolutely crazy he spends thousands of dollars to make us happy respect
I go to japan every year on summer break to see family cause I’m half Japanese and I’m glad you got to experience some of the culture I can
Can you make a longer version of this episode? It all looks amazing and to see more of the chefs process and taste of the food would be neat.
MSU
I can recommend the documentary „Jiro Dreams of Sushi“ for that. It’s about a three Michelin star sushi chef in Tokyo.
Mopp
Hi
THE IMITATION CRAB IS FLAKY???????????
My favorite part 3:25
Nick,
I want to thank you for inspiring me to become a chef in my own way. Because of your UA-cam videos and watching you on MasterChef, I have learned to live my life and I even have a bucket list of foods to try in my life, many of them coming from your videos. So thank you, and keep inspiring us all.
You got this dude! Don’t let anyone every tell you that you can’t be what you want to be, pursue your dreams of becoming a chef as we all believe in you!
RIP Lynja 😢 Fly high.. 🕊️You will always be out favourite internet grandma 😢
Womp womp
@@lydiaflux3781😐
@@lydiaflux3781I see someone who wants attention.
@@lydiaflux3781bro Lynja died and your saying womp womp? Wow your gonna go to hell
@@lydiaflux3781um??
For the onigiri, there is a flap on the back that has the number 1 on it. You pull it down and it splits the plastic in half then you pull on the remaining plastic on the sides. The seaweed sticks to the rice after the plastic is pulled off.
I love how you you travel all around the world just for us Tysm! ❤
That sushi chef is Chef Hiro who is one of the most famous master sushi chefs. You can even get a private lesson with him on how to make some basic sushi showing his proper technique.
I'm glad your longer videos are being recommended. It's a relief from the urge to scroll endlessly whenever I wanna see your videos, nick! And a sushi video, that's awesome!
I love Nick so much he is always coming up with new ideas and he really is the best.❤🍣🍱
I LOVE YOUR CHANNEL VERY MUCH!!!!!!!!111❤❤❤❤❤❤❤❤❤❤❤
11:09 nick said lynja don’t do that don’t do that made me think that nick cares about Lynja more than we think
She died
as a self taught sushi chef, this video hit all the sweet spots ❤
Japan will forever be my favourite country. It's beautiful, the culture is amazing, the people are amazing. And if you're a car enthusiast like me, it's heaven
I loved Lynja she was the best grandma possible❤❤❤
R.I.P Lynja 1956-2023😢 11:17
Edit: thx for 32 like (ik it didnt aged well)
1945!!!!????? IS THAT THE YEAR OF WORLD WAR II??????!!!!!
😂😂😂
This didn’t age well
damn
Hits different now
日本食は美味しくて体にいい食べ物ばかりです。日本人が世界一長生きする理由はそこにあります。日本の食べ物は本当に素晴らしい。
No
@@soleil4026yes it is
@@GTMethods10 ur 5 and you have a animé pfp so don’t talk
@@soleil4026 your profile is just the sunset like what profile picture is that
@@GTMethods10 and ur pfp is cringe asf
Bro, Yoshi's face and laughs made my day :D 8:36
6:10 Bayashi, Nick and Lynja??? Three great UA-camrs in one!
As a Japanese it looks amazing.Every time my family and I go away from our home we always eat conveyor sushi.America’s is dry and expensive so Japan is the place to eat sushi.❤❤
Swear bro I loved in Japan when I was sa kid in the 60’s that shit was wild on god😭😭😭
00:50 ngl when he opened onigiri up something died in my heart
こんなに日本の料理を堪能してくれて嬉しいよ！
日本人でもこんな寿司食べたことないのに…うまそう
ね！
日本人としてとても誇らしく思います。ウニを好んで食べる外国人を見たのは初めてです。日本人でも好みが別れる食材です。本当に寿司が好きなことが伝わってきます
As a person who loves sushi I start craving sushi whenever I watch it
Nick is absolutely crazy he spends thousands of dollars to make us happy respect😅
not only does the food look so tasty and make me so hungry, the people in japan are soooo nice and fun. definitely wanna visit there!!
Nicks vids always brings a smile on my face
Love when you upload Nick makes my day 10X better
You know it’s going to be a good start off to the day when Nick posts
loved her content, she was a gem to this world RIP
LYNJA is probably cooking in heaven
😢
Nick, you should try the Japanese chicken katsu curry, it taste HEAVENLY
おにぎりの開け方見てずっと「あー！！あーーー！！」って言ってた
三角の△上の部分に引っ張るのが付いてるので
それを引っ張って左右を抜くと綺麗に海苔がおにぎりにつきます
This is the kinda stuff I watch for Ramadan
This is great. I bet you've learned a lot from experiences like these. You will be THE master chef in time!
Japan has such hard working and precisely working people I can't-
❤❤to Lyja she was the grandma of cooking and I am so proud that she was able to battle her cancer she is one the most amazing people I was able to watch rest in peace❤
I'm happy that I'm Japanese cuz I can understand these without any captions
You and Lynja are 2 kind souls who always make my day.
That’s crazy that the knife making was a 30 second segment. Your videos are so action packed!
Nick and his friends are always soo fun!😍
Yoshi sushi oishi 🗣️🔥🙏
Rip Lynja you will always be remembered. Fly high 🕊️
0:56 haiyaaa there are literally steps on the wrapper of how to remove the packaging...
Lol i have those in indonesia and how nick opened it was unacceptable
Yes, but the Instructions was in Japanese
@@blzblzblztit's with pictures
@@blzblzblztlate but they were in english
Your videos make the foodie in me soooo damn happpy. Even happier when I see Lynja! Literally makes me so happy and my heart warm when you include her in videos!
My absolute dream! Being tought by a true japanese master, wow! I thought the once I make at home and show are great, but this was certainly another level :)