Tonkotsu Miso Ramen
Вставка
- Опубліковано 21 лис 2024
- A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper components, the true main ingredient in a rich and creamy tonkotsu broth is time. Consisting of an umami rich broth, boosted by a dashi-based tare, chashu pork belly, soft boiled eggs, hand-made ramen noodles (be careful not to burn your hands), and any toppings you'd like, ramen is truly one of the most delicious things on earth. This ingredient list may scare you, but at the very least, if you make anything at all here, make the broth, dashi, and tare. It will blow your mind. I promise.
Broth
12 chicken wings
8 pork hocks
6 duck wings
1 cup white mushrooms
2 cups shiitake mushrooms
3 inch knob ginger (diced)
1 yellow onion (rough chopped)
8 cloves garlic
Salt
Chashu Pork Belly
1 square pork belly
4 cloves garlic
2 inch knob ginger (diced)
3 green onions (chopped)
1 cup soy sauce
1 cup mirin
1/3 cup fish sauce
1/2 cup white sugar
Soft Boiled Eggs
1 tbsp vinegar
6 eggs
Ice bath
3/4 cup mirin
1/4 soy sauce
1/4 cup dark soy sauce
Dashi
3 sheets kombu
1/2 cup niboshi
1 cup bonito flakes
1/2 cup shiitake mushrooms
Tare
2 cups homemade dashi
1 cup soy sauce
1 cup mirin
1/2 cup sake
2 tbsp vinegar
6 cloves garlic
2 inch knob ginger
2 tbsp black peppercorns
1/2 cup white miso
Ramen Noodles
Baking powder
All purpose flour
Bread flour
Toppings
Enoki mushrooms
Green onions
Toasted nori
Sesame seeds
SUBSCRIBE TO CATCH GORDON RAMSAY
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follow all of these for ramen
• Snapchat - / nick.digiovanni
• Instagram - / nick.digiovanni
• TikTok - / nick.digiovanni
• Facebook - / nick.digiovanni
• Text Me - laylo.com/nick...
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I made a few mistakes here! I should've made a cleaner broth, and I also should've chilled the chasu before cutting it. Otherwise, a great ramen!
@Nivaan Verma Shut up
Nick.
Who wouldnt
U should open up a restaurant or something like NOBU
@@hslypn u shut up
Almost at 2 mil . Woah 🥺
Wowzers
Yeahh
1 minutes ago gg
nice
Ok
THE SEXUAL TENSION BETWEEN THE FOOD AND NICK
It isn’t even sexual tension it’s just sexual harassment
@@reveilleairsoft3825 LMAO
*sexual assault
Weirdo
@Kosta C oh no
Can we say that Nick has finally mastered the art of *hand talking*
Finally? I've been practicing since I was a kid
@@NickDiGiovanni lol ofc you mastered it 99.9 of us don't know how so you are a god of hand talking
dr phil is quaking
He is Italian after all
Ofcourse he learned from the best hand talker gordon ramsay
"With our water at 175° Degrees Fahrenheit" ....... *Casually puts hand in water*
He mastered one of the secret “Mother” techniques
ik i was about to say that
@@IsseiYasuda11 months too late
Or 3 weeks
Bro. I just googled it. ITS 80 CELSIUS. WTF. DUDE. YOU SHOULD HAVE 2ND DEGREE BURNS. DUDE YOU OKAY?
Nick: I mean this in the least perverted way possible
Also Nick: 🦵🍆🦵
My actions did not match my words
@@NickDiGiovanni LOLLL
@@NickDiGiovanni would you still be doing youtube of you won masterchef?
@@alanmacdonalds244 yeah obviously
@Chris Paul stop calling him daddy!!!
Who else appreciates how much nick is posting recently? His videos are always so interesting and awesome.
I love watching his cooking vids
Ikr
@@jelly-puppy8277 yes :D
And also kind of ya know.... 😏😏😏
Ikr
I love to see a young man so passionate about his cooking. It's given me faith in the next generation ❤. Truly a work of art. I appreciate your videos
Nick: I haven’t shaved yet 😩
Also nick: 👶
ua-cam.com/video/Hp8vpa3EAQc/v-deo.html
@@badesolmaz6106 n o
@@badesolmaz6106 stopp
@@badesolmaz6106 Stop spamming this everywhere I'm reporting you
@@muletownmowgli4924 it's this random video that's in some random language and this person who I think is a bot is spamming it everywhere
Who else watches these knowing damn well they will never be able to make them
I do bro
Me
Me especially at 3 am
Me
How did you know sus man
Guys... what if Pesto is secretly in Nicks hair and thats how he cooks so well O-O
Boys he found out *shoots*
ᵐ ˢᵘᵇᵇᶦⁿᵍ ᵗᵒ ᵉᵛᵉʳʸᵒⁿᵉ ʷʰᵒ ˡᶦᵏᵉˢ ᵃⁿᵈ ˢᵘᵇˢᶜʳᶦᵇᵉ
Highly probable 🤔
🤣🤣🤣
Now i get it makes more sense
Can we all agree that everyone loves this guy he puts so much work into his food I really appreciate that he decides to put it online so everyone can enjoy it thank you so much
"There is nothing like a good Japanese eggplant" - Nick
_Mashu_
@@plague6566 nasu?
2021
Lmao
I just wanna get a quick facial" - Nick 2021
If anyone was wondering why the chasu fell apart so easy, it’s because he cutter it when it was hot.
When you make chasu, you need to chill it then cut it so you can get much easier slices and won’t fall apart
yes i think he didnt give time to the meat so it can relax but still it looks yum
Yes! That’s also why a lot of ramen shops torch or broil the chase before serving to enhance flavor and to heat it up 👍🏼
Yea it was basically pulled pork at the point he had it, if he let it cool it would of sliced soo much cleaner.
Also da broth is dirty Wich should not be you should remove the things that come on top
char siu*
"Nice cold crisp water" - Nick 2021
Cold water is crispy and sharp warm water is round
Water is life I’m having water right now
Well now im thirsty but im too lazy to go and drink some water.
@Ltg Lattimer crisp cold water is good wouldn’t be surprised if nick liked it
@@theangrygermanlad1328 round? Yeah every time i boil water it makes it round in the pot.
I’ve had chasu before and that is heavenly. It’s so incredibly tender
He was way too sensual in this video. The way he stuck his finger in the boiled egg. I see you Nick 😂😂😂
🙄
2:45 and the fact he put that there plus the camera angle I think this was on purposed
Haha I was thinking the same thing
yea he's down bad
Did u see the shape of the pork when he held it up with chopsticks around 20:05
“This pork has been really bad…”
*violently smacks is*
“We need to tie it up 😏”
😳😳
Woah bro chill
Lmao 🤣🤣
BDSM
👁👄👁😳
Nick, you are the best chef ever!
U are the one who inspired me to cook and I’m 12 yrs old
I recently made fettuccine alfredo for dinner which, by the way, was the first actual meal I cooked your way AND IT WAS SOOO GOOD
Thank you so much for the inspiration!
Nick: Cooks a whole Ramen from bought ingredients*
Me: *Watching while eating a cup of spicy noodles ramen**
SAMEE
Dudesame
I'm eating my grandmas spaghetti while watching this
*Sad cup noodles noises*
@Fusi0nR thats probably his style or how he likes it
Nick: *feels bad on he's broth that looks dirty*
Uncle roger: my prediction was right
Tell me why I read the uncle Roger part in his accent 😭
I was waiting to see an Uncle Roger in here somewhere
Yea his broth looked gross, not even clear, I made ramen, made my broth for 6 hours, came out better looking then his lol.
@@Paparoach493did you have clear broth because that’s disgusting ngl
Only chefs can see how good it looks and that’s you
I like how every time Nick makes one part of the food he lets us admire it like art from a museum
Yeah also love your pfp
It is art in a way
This man is the best hand talker I have ever seen if you’re deaf I wouldn’t keven put captions just look at his hands
Even 360p looks like 1080p because of the quality of nick’s camera
Was 'boutta say the same, This is so true.
Wtffff. I never noticed it was 360p lol. Rlly good cams
@@leriggd8604 i think u have 144p bc that doesnt look good
looks pretty bad lol
WAIT WTF I DIDNT EVEN NOTICE IT WAS 360p WHAAAT
Nick: "It's time to get our hands dirty"
Also Nick: Proceed to put gloves
Lmfao
@CHIA MIN YOU Moe fr?! I didn't thought about that🤯
@CHIA MIN YOU Moe yes
I forget Nick is a whole ass adult sometimes.
Haha 69 likes.
@Okie Shadezz what’s your uid.
@Okie Shadezz oof, nvm I’m in America, sorry
Wait he isn’t a 12 yo?
@@keps3934 no hes 45
Nick you are my idol.
The greatest chef in the world
I started cooking because of you and now i am a family chef
But you haven’t even subscribed to him
Same
Nick: “Time to get my hands dirty”
Also Nick: *Puts on gloves*
Lol
Ironic
@@tijhuisjoeri racist
@@1kylol what
@@1kylol ok boomer
Who watched nick for fun and now you are addicted.
Me
Me bruh...I saw that Parmesan wheel vid and they shark-coochie board and now I’m hooked
Me
Me
Hi 69 likes😏
“This pork has been very bad… **smacks it** , *so we have to tie it up* ” I-
😉
The sexual TENSION. 😭🤣🤣
😳
"I can't help it, I have to spank it" *spnaks it* *"Because it has commited the crime of being too hot-"*
i hate my mind sometimes
Hi I am a kid just turning 11. I just started my cooking/chef journey. The first meal I made was gourmet strawberry’s with toppings. You inspired me to cook and make different foods!
I wish you luck in your cooking endeavors
Good luck
I want to cook but don't know what to cook do you have any ideas
are 11 year olds allowed on UA-cam? I thought the minimum age was 13
Wow! Wish u luck man.
“Longer hair” nicks hair looks exactly the same
Where’s the lie tho 😂
read this before i saw long-haired nick and now i see no lie LMAO
When my hair gets long i look like a american mixed with a mexican
Yeah. He acts like we give a fuck
😂
I lived in Japan for 2 years. This video honestly brought be so much happiness! it’s insane! I wish I could have been there to experience this ramen. You’re awesome Nick! Keep up the good work. 😭
Is japan a nice place to live?
huh u have been there for 2 years but u really want nick failed attempt of tonkotsu ramen , what?
@@malachiwhite4808 it was such a great place to live. I miss it all the time. Hopefully I’ll be able to get back there someday once all the travel restrictions lift.
@@Hansen_0101 Exactly XD
HAIYAAA JUST LOOKA T HIS BROTH HAIYAAAA HIS COOKING GOOD BUT HAIYAAAA THAT BROTH MORE DIRTY THEN HIS BRAIN
Alternative title : naughty Nick makes ramen
69 likes Lol
@@Eka748 not funny
Cursed
why is nicks voice SO soothing and calming like bro i am glued to this dudes yt
This guy is confident and awkward at the same time
Don't ask me how
I'm extremely awkward. No question about it.
He is Italian
ua-cam.com/video/Hp8vpa3EAQc/v-deo.html
@@rlm2933 oh no not you
He has a massive schlongeroonie 2:12
Who comes here after watching Uncle Roger‘s video???
The broth is so dirty
😁
Uncle Roger is gonna be the substitute of Joe Bastianich if he was in the America
I watched this, wondered if anyone would react to his cooking, and a week later uncle Roger did it :D
Not me i watchhed before it
why do I torture myself watching these, I literally get so hungry watching these
Nick! My god! I will pay you to cook for me!!
😂😂😂😂😂😂
Omg same I’m so hungry
I’m only eight years old and you literally made me go from a gamer to not know what he’s doing to literally a stinking shelf. Thanks, Nick.😢
"If your broth look like mud, you
f!cked up!" 😂😂😂
FUIYOHHHH
@@abutahirputhedath8841 you mean haiyaaa
Me uncle roger fan
Haiyaaaaahhhh
HAIYAAAHHH...!!
Idk why when he said “yesterday, before I shaved and had longer hair” I was fully expecting a Noah’s ark beard and shaggy hair. 🤦♀️
NOBODY LIKE THIS AGAIN ITS AT 69 AND ITS BEATIFULLLLLLL
@@teijotso8672 its now at 96 the exact opposite
@@zennyboi9495 ):
Me to
@@teijotso8672 609
My eyes actually started watering when you torched the pork. It was so beautiful I literally cried.
Damn bro...are you African?
@@lunatic_yt5140 so African people have food but not water? huh
@@user-cuhman um rude? lol what’s that supposed to mean you just gonna generalize a WHOLE continent
@@s.9383 ok this is turning into a serious conversation, adios
Congratulations Nick you’re getting very very close to Gordon
Actually, the char siu pork is falling apart because you haven't given it enough resting time. Since it has been cooking over night, it's important to let it cool down first and come to room temperature. You can keep it in the fridge until it's time you assemble the ramen. Just cut of some slices and pan fry them to get that charr, that way it's not gonna be dripping all over your counter
Post a vid of you making this
@@marknascimento4417 Why? He's right. Anyone who's braised a roast knows this.
@@marknascimento4417 no need to call someone out for genuine advice, it's not as if he's being rude about it
@@JohnJohnson-yi6jg fam, all I said was post a vid of you making this. Like why you so soft
@@marknascimento4417 ok
I don't get tired of watching nick and he's funny af
ua-cam.com/video/Hp8vpa3EAQc/v-deo.html
@@badesolmaz6106 this better be a rickroll update:I was disappointed
Nick : Makes a whole video filled with sexual inuendos
*Also Nick : And I mean it in the least perverted way*
Just as he said that I saw your comment.
@@bonkhhfr time stamp?
Time stamp
@@maya3037 2:38
@M R you could stop watching his vids, i dont think most ppl here had any problems with his jokes.
The humor throughout this video is hilarious and well loved, thanks Nick!!! Love the ingredients and recipe/steps...id love to see teriyaki chicken, orange chicken and how to make the sauce...and more Uni recipes
6:56 My anxiety goes 📈 when Nick aggresively poked the egg yolk
@AAZ Messi amogus
@AAZ Messi isn’t among us dead already
@@willdrawforfood9317 amuseus
@@tradffy9567 sus
How you get anxiety from that? its an egg yolk
I like how he tells us the recipe like we are actually going to make it 🥲
We would need like 3hrs to just get the ingredients for it
@@CertifiedFanMakingVideos ikr 😞 😭
To make the video longer
@@みぞジセ idk about that 😅
Bruh I took this man a whole day to prepare SOME of the ingredients
This man has a very addictive hobby which involves abusing his food and rubbing on it
That ain’t a addiction that’s a fetish... ok I’ll stop
RadicalTurkey There nothing wrong with having a little fun
@@radicalturkey actually there is nothing wrong with that unless if youre a vegan
Haiyahh
i guess the uncle roger viewers comes in
HONESTLY None the less I totally agree. I am a home chef and always making new things. Sometimes after awhile to me it’s not as amazing as it used to be if other people love it, but still keeps the creativity going.. and this video alone… the time and effort put into this.. your amazing ! Thanks for inspiring me and showing me new techniques
You are great
@@RanaChefInternational_786 why thank you! You as well! 😊
@mazinabdulajid5439 lmao it thought your comment was in a deffreint language 😅
I love the fact you say “we made in this kitchen.” Makes me feel like I am a part of the recipe.
You’re here aren’t you?! You’re for sure part of this.
@@NickDiGiovanni Nick has been really cute
*pats*
(refrence from this video😂)
@@NickDiGiovanniFridge that Belly b4 slicing!
"We're gonna massage the heck out of our meat" *looks at camera* 😈😂😂
5:14 Nick looking sus there
8:22 sussy
Dior Dior
PULL YOUR PANTS UP I CAN SEE IT
7:00 casually violates the egg😂
This guy is just happy
And that sounds simple but he just sounds happy and makes the people around him happy too ( not an easy thing to do )
Get yourself a partner who talks about you like how nick talks about his food
man said partner lol
Cringe
@@sam-nx3gv it’s a joke also saying cringe is cringe in its self
ua-cam.com/video/Hp8vpa3EAQc/v-deo.html
I don't want my girlfriend to call me beatiful juicy pork belly
*Nick: "you may not recognise the name, Tonkotsu Ramen, but you know exactly what that is"*
*Me: "yeah, it's the ramen Naruto ea-"*
ua-cam.com/video/Hp8vpa3EAQc/v-deo.html
deadass, when i saw the final placement i thought the same shit 😭
@@badesolmaz6106 stfu
@@Yoniri bade::Uh snff snff uhh kuh huha snff uhh EUGH UEGH HHUUUUUUUUH EUHUH KUHUH guh snnffff
@@badesolmaz6106 stfu
Ramen looks so good Nick! Keep up the good ramen work!
"I feel bad for this guy girlfriend. I think he will do to girlfriend what he do to pork belly; spank her, tie her up, and dip her in fish sauce."-Uncle Roger.
Not to mention he’d end their relationship by cutting her up and putting her in ramen. 😂🤣
"... That actually sound quite nice." -Uncle Roger
@@satt47-74 “… im sorry children” -Uncle Roger
@@ethantoth1001 dude WTF
@@ethantoth1001 cannibals if they were professional cooks.
This man is as alpha as you can get. He went to harvard. Hes good at cooking and he knows mandarin.
He is the guy that our parents compare us to
@@putinofficial6980 lol
This comment is so underrated! 😭😭😭
@@mamba2019 my brothers name is ari 😂😬
@@putinofficial6980 cool
Nick: Now we massage the meat *looks into your soul intently*
Everybody: 👁👄👁
💀why am I so dirty mined
O
@@shreyashitalukdar1621 coc
Ikr he just looks at you from the camera, and why am I so dirty minded when he said that😶💀
Lore of Tonkotsu Miso Ramen momentum 100
As someone who can't eat fish or duck, with no time or equipment for this recipe, I am somehow glued to this video. Kudos on all the effort and precision. I could never.
oof
6 minutes and 9 seconds is certified perfect timer for anything, I approve this
ua-cam.com/video/Hp8vpa3EAQc/v-deo.html
@@badesolmaz6106 oh no not one of you guys-
Nick: "Pls do not us dry instant ramen noodles"
Lisa Nguyen be like: 👀"Oh okay"💔
Lisa and nick are both amazing cooks. And she uses traditional asian ramen anyway regardless of it being instant. I still stan her.
@@fluidsweet9785 I wouldnt say lisa is an amazing cook.. Atleast not on the level of Nick. But shes decent either way.
Latastrophue yup
Stan Lisa
@@fluidsweet9785 you should just like her because Stan culture is not very... friendly and she would not like that.
I have a really bad habit of watching his videos when I’m hungry
Why your broth so dirty? Haiyaaa 😠
It's overcooked
dont be ding ding
@@Ray-xj9sr Not overcooked. He need to clean the bones, then blanch them in boiling water and get rid of the blood and impurity. He added too much meat and even duck!
@@lyri-kyunero do better
I can't believe he didn't clean the bones. EPIC FAIL. ROOKIE MISTAKE
I love how he switches camera angles every five seconds, it adds some spice to the experience.
“I’ll drop in my six eggs, burning my fingers in the process”
I’M DYING XD
@Willy on Wheels SHUT
Weeb moment lmao
@@smeggybean8025 shut up
@@briqnd6427 lmaoo fr
Dude that was so good this was incredible the amount of time nd effort putted into this god just amazing😌❤️
Wow nick.. you’ve honestly outdone yourself with this video. We appreciate all your hard work! 🥰
This made me smile. Thank you so much.
ua-cam.com/video/Hp8vpa3EAQc/v-deo.html
@@badesolmaz6106 stop
Nick is the istg he’s so entertaining and really good at cooking and he has cured my boredom many times I love U man keep it up 2mil
Me watching this 4 months later. Nick saying "we almost hit 2 million"
I take a look and you are already over 3 million. Damn man, congrats. Keep going and nerver loose your love for food
175 degrees ferinhight proceeds to put his whole hand in it
I never imagined there could be so many sexually charged jokes in one ramen video, but of course here we are
same here my guy
@@stressedmochii oho bhen ji
Its fanservice
ua-cam.com/video/Hp8vpa3EAQc/v-deo.html
Ofcourse it's Japanese
"A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world." - Nick
You packin' man?
Ye boi 69 like
@Willy on Wheels Shut up
m.ua-cam.com/video/_HcNKknyEV4/v-deo.html ???
ua-cam.com/video/Hp8vpa3EAQc/v-deo.html
r/cursedcomments
When nick compliments his dish it feels like that meme of Obama giving himself a medal
Lol
I think it would be super cool to watch you remake the ramen in a year or something to not only show how you grew as a chef, but to also take into uncle Roger’s critique
At least he’s not yelling out loud in the store and dancing every few seconds unlike other you tubers and tiktokers
@Natalie Lazalde He means that other youtubers and tiktokers yell and dance around and he isnt doing that.
@Natalie Lazalde Nick would never do anything wrong >:(
@Natalie Lazalde yeah people say that he does so many inappropriate gestures with the food. Dont mind them
Yea
Wdym "at least", r u on drugs or somethin?
The way he describes the food makes me happy
Me: buys dollar tree ramen
Him: Makes homeade ramen that takes days
海外の人でここまで再現度の高いラーメンは人生で初めて見た
“ima try to say this in the least perverted way “nothing more like a Japanese eggplant” “I needa find somewhere to put this for the drive” puts the eggplant between his legs😭
No😭😂
2:45
Nick: Gotta find a place to put this
Me: *In terms of Maturity, we have no maturity*
"this water represents my maturity *pours glass* i am all out of maturity"
@@space3647 lol. Good one 😁😂
“This pork had been very bad, so I have to tie it up”-nick 2021
Ayo thats sus
@@ItsFrGiovanni as everything should be
My neck has been very bad toda-
@@blueforphilip4576 damn
“We’re gonna massage the heck out of our meat”-Nick 2021
Tbh the mushroom just looks perfect I never seen a ramen like this you gained a new sub
The amount of dirty jokes in this, even if it was unintentional makes me laugh. And the fact i understood all these jokes makes me laugh even more.
“Gotta find a place to put this while we drive.”
*proceeds to put it in crotch area**
Where's the punchline?
Where's the fucking punchline?!
@@stefandiacenco ikr
Wait y’all thought it was an eggplant?
@@stefandiacenco I've see this exact comment somewhere....
2:12 petition for a raise for the camera man 😫
AYO🤣🤣
Nick's old videos are way better than his videos now, such a better vibe and not all the clickbait fast-paced stuff
I'm fasting but I can't resist myself from watching these videos
Sucks doesnt it. Lol.
@@EdFuller isn't pork haraam
@@sounaksharma7486 k
@@sounaksharma7486 it is, but looks so good. wish it was halal and served to me for iftar!
but pork replaced with chicken!
He is not afraid to get his hand dirty. Respect
m.ua-cam.com/video/_HcNKknyEV4/v-deo.html ???
Sheesh
"Don't use instant ramen."...."Don't worry, I'm going to still eat that."
ua-cam.com/video/Hp8vpa3EAQc/v-deo.html
@@badesolmaz6106 shut up kid
My personal favourite type of ramen, its so good!
THE AMOUNT OF DIRTY SUGGESTIONS HAS ME😂😂
m.ua-cam.com/video/_HcNKknyEV4/v-deo.html ??
the amount of dishes you’ll have to clean 😭😭
He probably clean as he go..the videos are edited
@@jewelsmarie8694 he looks like a dishwasher type of guy
He probably has girlfriend for that.
/s
All worth for nice meal
@@BritishEggz I'd take perfectly cooked chicken ramen with perfect seasoning that Gordon Ramsay himself taught me how to cook any day even if I have to clean 400 dishes
This guy is the definition of “when he can cook❤️”
he literally fucked up the broth
@@mrsailor-db3yf he might have fucked up the broth, but he still cooked a lot of good stuff and is a masterchef finalist
he KNEW what he was doing with that eggplant 😭
AND THE EGG 😭😭😭
when you cut the pork belly my mouth was like🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊
99% of us won’t ever make this, but I’m still glad he showed the steps of making this
I tried it it was delicious
:o
@@charliecarlstedt1708 no you didn't lol
@@Bashlybarnes there's always a chance, but who really cares.
100