FUDGY KETO Flourless Chocolate Cake | No sugar, no flour, easy!
Вставка
- Опубліковано 30 тра 2024
- Thanks to LMNT for sponsoring this video! Head to DrinkLMNT.com/DreamAboutFood to get your free sample pack with any purchase.
This decadent keto flourless chocolate cake has the perfect fudgy texture. It’s a rich sugar-free dessert for the diehard chocolate lover. And it’s totally dairy-free!
🖨️ Printable Flourless Chocolate Cake Recipe: alldayidreamaboutfood.com/ket...
► CHAPTERS
0:00 Intro
1:51 Preparing the cake pan
2:17 Melt the chocolate
2:59 Add the sweetener
3:22 Adding the eggs
4:15 Stir in the cocoa powder
5:05 Bake the cake
6:08 Make the glaze
7:21 Glaze the cake
7:53 Taste test
#ketocake #ketodessert #sugarfree - Навчання та стиль
I saw the title on this thumbnail and literally said outloud, "Girl, I love you!" LOL. I can't wait to try this recipe, thanks!
YES 🎉🎉🎉🎉🎉🎉🎉
Looks amazing!!
*The fudgy goodness and rich chocolate taste are unparalleled. It's great to have a keto dessert that feels indulgent without compromising on the low-carb lifestyle.*
Just made this... I used 1/3 cup of dutch process coco and just under 1/4 cup of black coco powder... it is incredible.
So glad you liked it!
Your flowerless keto chocolate cake recipe is a lifesaver for hectic holidays! The step-by-step guide makes it easy, and the result is pure decadence. Thanks for sharing this elegant yet simple dessert idea!
Thanks!
This looks amazing!
Looks so good and simple to make thanks so much! Happy holidays!
This looks amazing! Mostly carnivore but I've come back to Keto for a moment. Going to fit this in lol
I'm big into fitness! Fittin-this into my tummy😂
You can do it!
Omg!!! I want a slice right now 😋🤗
Looks awesome
Your recipes always come out like in your videos ❤
It looks amazing, thanks for sharing.
I love what you do! I live in Canada and will look for your cookbook! ❤
Every time I watch your videos I’m mesmerized by your guns 💪🏼💪🏼 My 20 year old grandson noticed when he was walking by.💕💕
Yeah, my 16 year old bro saw me watching these and he was like, "wow, she's pretty jacked!!"
I’m so glad you switched to your whisk! It was driving me nuts to see you try to “whisk” those eggs with a spatula lol! 😆
Ooh GOD Bless you! My husband is picking up a couple things as we speak..& I'll be in the kitchen!😋
You have the best keto desert recipes! Btw looks like you’ve been working out! Getting some nice bicep tone there!
Looks delicious, yummy thank you
Yum, that looks amazing. Have to try it
Hope you enjoy
My favorite!
Looks delicious! I would use a stevia/ monk fruit blend though
I love the taste of dark rich chocolate, so I making this soon as possible .❤
I can’t wait to try this, and I’ll use pasture raised organic butter and cream (instead of coconut). I will let you know how it turns out. Thanks!
Are the ratios the same if you use butter and cream?
Thank you for this cake recipe! just easy and perfect for Thanksgiving dinner ! I am keto and have dairy free people at home, you just save my day!❤
I am so glad it helped!
I would eat the hole pie!
AMAZING! 😋👍 Thanks for sharing with us, Carolyn. Have a blessed week 💜 🙏 ✌️ 🎄 ☃️ 🎶 💜 🌞
I made this cake for the first time and it's amazing. So delicious and not overpowering.... Yum. Thanks.
Excellent Carolyn, I like your recipes, I will make this, and I like the pan's you use. They are from my home state. Thank You.
Great to hear!
Yummy ❤
i love your recipe ❤
Thanks a lot 😊
Love this! Yumm
Thank you 😋
That looks lovely! When you say “unsweetened chocolate” do you mean something like Baker’s chocolate? Thanks!
This looks Amazing! Can’t wait to try it, and girl… your arms are fabulous! I get a lot of compliments on mine, but you’re SO lean & defined! Isn’t it great that you can eat something as decadent as this & look like you do? People who think Keto = deprivation, just don’t get it. They’re so missing out. LOL. Love you & your great recipes. Thanks so much!
Hi,
Can you use liquid allulose instead of powdered?
As kids we would fight over the mix bowl thanks for the recipe , and it was like you read my mind ( grab a whisk) 🤙😆
Same!
SO thankful for dairy free options. You are Amazing!
#1 Top Keto Kitchen Science Baker Extraordinaire!
I am trying to get off sweeteners as much as possible without giving up treats... I know crazy 🤪
Do You feel reducing the mass of sweetener drastically will ruin the cake?
I plan to use less than 1/4 c total of powdered pure monk & stevia with a lil glycine, xylitol & allulose.
Will cake still hold up do You think? Odds?
Thank You for all You do SO well. More blessings upon You & Yours. May Your holidays be bright!!
Thank you!
What am I replacing with dairy? Also not a coconut fan. Any alternatives?
Looks delish! I would love to take this to an out-of-town Thanksgiving dinner. Do you have any idea if this would freeze well?
Yes it does! But do the glaze on the day of.
I think LMNT sponsors every video there is these days! You make wonderful desserts!
Are the ratios the same if you use butter and cream?
Thank you so much ❤❤❤❤❤❤❤. New sub here 🎉🎉🎉🎉🎉🎉🎉
Thank you! I hate to substitute to your perfect recipe, but I am with Susie--what can I use for the coconut cream. I am ok with coconut oil. Thanks again!
Heavy cream works!
@@AllDayIDreamAboutFood. Is there a substitute for eggs? I use flaxseed eggs and chia seed eggs whenever possible. If not, I’ll use the eggs- this looks too good to miss! 😊
Friend watched this with me and asked me an interesting question. Can she make this flourless cake using white chocolate? Her husband doesn’t care for reg chocolate. I’m not sure if we could or not because the cocoa powder is a “stabilizer” or thickener w/e in here…is it possible to be white chocolate?? And how could we do this?? Thanks!❤
It looks delicious. Can you taste the coconut?
No, but you can also make it with dairy. Sub in butter and heavy cream.
Looks delicious! What is the brand of coconut cream and where to find it please.
amzn.to/40ZMQak
My local supermarket stocks it in the Asian/Hispanic aisle.
Where do you even find coconut cream?
I despise Swerve. What about Monkfruit? Can I use the same amount?
Yes
Carolyn, my husband doesn’t like coconut, what can I use for the coconut oil and coconut cream? We eat dairy, so that’s not a problem for us. Any ideas?
Use butter and regular cream! Should work just the same.
Thank you!
@@susiethomas6909I'm so glad that you asked about that! I'm not much of a coconut fan either! Thank you!
What % fat is your coconut cream?
I love this! I am a chocoholic. Btw your arms are wow. How about a day in the life video?
Looks good but how many carbs what size serving
Click the link to the written recipe. All that information is there.
Could you give us deserts with coconut flour?
I have tons. Please go to my website and use the search box.
Would heavy cream work instead of coconut oil?
No, the best replacement for coconut oil is butter.
I can’t stand swerve. Tastes minty. Can you use allulose
Yummy 😋
Can i use coconut milk instead of coconut cream?
I wouldn’t because you probably need the thickness of the cream
Absolutely loving the look of this cake! Way too many uses of the "C" word (coconut 😆) for my liking though. I strenuously object to anyone who tells me that I can't taste it in a recipe. So I'm wondering if butter for the coconut oil and hwc for the coconut cream would work.
My feelings exactly!
Hwc for the coconut cream... Hwc? Do you mean whipping cream?
@jackieperreault4737 yes. Heavy whipping cream.
Carolyn, curious do you think those silicone rounds would work for cheesecake? I mean loosening the sides. Do you think that it would still pop right out?
Do you mean for a springform pan? You could use it one of those... but make sure you let the cheesecake set completely which means chilling overnight. Don't flip it, just wiggle spatulas underneath the cake.
@@AllDayIDreamAboutFood No, not in a springform pan. And a 6 inch deep round baking pan, like the kind that comes with the instant pot..
Instead of coconut cream, can I use coconut milk ? I'm from Brazil.
Yes but it may be a bit thinner, so add a bit more chocolate and sweetener.
@@AllDayIDreamAboutFood Thank you
Tried this twice. Cake came out very bitter and OILY !!! Was LITERALLY floating in oil. We ate it, but only because the ingredients are SO EXPENSIVE!!!
Try whipping the eggs and folding them in like a torte caprese.
thanks for the warning
You don’t make a lot of cakes, do you!
You can make element yourself easily
I wonder how this would work with egg substitute for the vegan.
Guess you will need to experiment.
Isn't there carbs in coconut cream??
Not very much. You might be thinking of the kind made with sugar... Like Coco Lopez for cocktails.
Faut-il le conserver au frigo?
Probablement. Surtout si c’est bien chaud dans votre maison.
You lost me on the Swerve. Is your coconut oil virgin and unflavored or is it the coconut flavored.??
Swerve is awesome. So is Lakanto Monkfruit sweetener. I have been using for years.
How any carbs does this cake have?
All nutritional info is in the link provided in the video description!
@@wendydaniels759 You haven't made it and you haven't tried it. It's rich and 12 slices is appropriate. It's on YOU to exercise portion control.
Unsweetened cocoa powder is VERY bitter, I would not use half a cup of the stuff but more like an ounce (or 2). Best add the sweetener after all the other ingredients so you can make it sweet to taste.
If you haven’t tried the recipe, then I don’t recommend critiquing it. This is a very popular recipe and most people like it and I think I know what I’m doing when it comes to sweetener. Thanks for your input!
The chocolate cake is decadent and a wonderful main dish, or dessert,-----ha! But what I really want to say is that your arms are making-a-cake-worthy of being shown in a you tuber.
LOL! Thanks.
Another oil to grease? M i dont want my cake tasting like avocado
It won't remotely taste like avocado.
Wats the sweetner
Please click the link to the recipe! :)
She mentions Swerve twice. Good stuff. I use it all the time. Also Lakanto Monkfruit sweetener would probably work well
If you have high quality knives, do not heat in a gas burner bc you can ruin the temper and it won’t keep its sharp edge. Use hot water. If you have cheap stainless steel knives, it doesn’t matter. I will have to research your sweeteners before I try this. Remember aspartame? It is an excitotoxin. If you love your brain cells, don’t use it. This cake looks similar to Sachertorte (Austrian specialty).
So much saturated fat? What is special about it?
Could someone here write the recipe down here for me! Greatly appreciate it❤👍
The full printable recipe is in the link in the video description!
Thank you. I tried got a picture. And some instructions I keep scrolling on and on can’t get it. Thanks for replying so quickly, but I guess when I make it I’ll just follow along with the video you mention the ingredients ! 😊
@@piakozaris1432 There is a jump to recipe button right at the top of the post!
@@AllDayIDreamAboutFood Thankyou ! 👌🥰
Element is expensive for what its giving you
@AllDayIDreamAboutFood, are you related to Laura Dern? 😺
Not even a little!
@@AllDayIDreamAboutFood, my god the resemblance is uncanny!
This woman is beautiful
Caffeine zippy!
I have a rule of two thumbs..... If its not risen as high as two thumbs, you cant call it a cake... gonna have to try this though it looks very tasty.
PLEASE write ingredients list in video description so we can prepare all the ingredients before we start watching video.
It’s confusing watching video and chasing ingredients at the same time
The link to the written recipe on my website provides all the information you need.
Is this a ketosis killer? 🤔
Why would it be?
@@AllDayIDreamAboutFood Taking your word for it. 🤗
@@wendydaniels759 Now I’m unsure again? 🤷🏼♂️
Sorry, but you lost me at SWERVE whose primary ingredient is Erythritol!
too much work for flourless, might as well have the recipes with almond flour.
No, not very much work at all actually.
Sorry I'm out. You ruined it with coconut!
Me too!!
@@pamelaf.2776 I think a lot of people don't realize just how high of a percentage of the population hates coconut!
Too much work... chocolate not cheap
Swerve...what the hell is that...another high priced chemical.
Chemical sweeteners are made to make you eat carbs...etc.
You lost me at coconut oil: ( SO MUCH calories and unnecessary saturated fat which contributes to cholesterol. Yes keto might keep u skinny but you still have arteries that can be clogged
Differing opinions and conflicting research on your statement.
With the greatest respect your statement is totally untrue. New research disproves any link between saturated fats and high cholesterol, in fact the reverse is true.