**I DO NOT LEAVE COMMENTS*** But dannnnnnnnnggg! I made these today and I HAD to leave a comment! Absolutely delicious! I followed it exactly.. and they came out perfect! Thank you for sharing such an amazing recipe!!
I'm a recent diabetic and I like my sweets so this will be hard. I did take notes on these cookies. I will try them soon. I really hope they're good. No matter what people say on youtube trying to pretend that you wouldn't notice the difference, believe me, you do notice the difference. Thanks for the recipe.
OMG, just made this cookies as I speak. I consider myself a good baker, I am 62 but never in my life, even before my ketogenic life, I have made tastier cookies like yours ones. They are absolutely amazing. Just found “the only chocolate chip cookie recipe that I will ever need”❤Thank you❤
I just made these, and they turned out great. Now, I'm not going to declare that a person not on keto won't know the difference, but for us on Keto, they are as good as it gets. Thank you for the great recipes and tips. You really make Keto baking fun!
Thank you for the chocolate cookie recipe. As an 80 year old retired man who hasn't done much baking in the past, I found these cookies to be worth the baking effort. The first time I did them I wasn't sure I wanted to spend the time as it seemed like a hassle to me, However, they turned out very well, I enjoyed them, and the next time I baked a batch I realized if I followed your instructions a little better, the hassle was less. Anyway, these cookies are definitely worth the hassle of baking and I don't have to be concerned about the ingredients that may or may not be good for us in store bought cookies.
So I made a 2nd batch and only had 1/2 cup Swerve brown sugar & about 1/4 cup butter….so I added Stevia to the Swerve and then some coconut oil to the butter. They came out so good. Either way they are great!! Thank you for this recipe!
Of all the healthy chocolate chip cookie recipes I made in my life,this is by far my favorite (and my husband agrees!). I didn’t have swerve but used coconut sugar. They spread and had more of a moist consistency when setting them up on a baking tray but they turned out so delicious! Thin and crispy on the outside but chewy and tasty as you bite into them. I have yet to try swerve as my sweetener! Thank you so much!
I just made these and oh my goodness these are so delicious and taste nothing like keto at all. This is by far the best keto cookie recipe I've had 🤤 And so super easy to make!! This is forever my go to chocolate chip cookie recipe. Now to make your other recipes!! I can't wait. I made 14 cookies and lesson learned, they spread sooooo much and they're huge. Next time I'll make 18 cookies instead by using 31 grams of batter per cookie. Thank you for a phenomenal recipe!!
I just baked these with walnuts and they're amazing!! Started keto last month and I've been pleasantly surprised by the keto options I've found to take place of what I would normally eat. Thank you for this recipe.
I just made these cookies with Lilys sugar free milk chocolate chips and Splenda brown sugar mix and they are Fantastic. Great, super easy recipe for a diabetic friendly cookie.
@@noreenahmed5556it’s mixed with Splenda granulated to cut the macros in half. It’s the only brown replacement I can find in stores around me , unfortunately
@ not that I’ve not noticed. I don’t like a cgm. It irritates my skin. So I just test before I eat and when I feel weird. Yes. Type 1 I made these cookies today. I think almond flour in cookies is a bit off putting. Not bad but different. I also used aldis specialty select semisweet chunks. That might cause. Spike. I truly dislike sugar free chips so I find dark chocolate with lesser carbs. But used semi today. Oh well.
@@user-wi3xh8pt5q haha I'm type 2. And using meds. It sure is a challenge navigating the world of sweeteners. Are you still using the splenda brown sugar?
I made them for my non-keto family and they loved them! I omitted the chocolate chips. The cookies were so moist and went especially well with coffee. Thank you!
2nd try was definitely the charm. My only change was to not pat them down. I left them on the cookie sheet as lil balls. They did spread and came out like traditional cookies with a little thickness to them. Absolute perfection!!!
Just FYI I subscribed to this channel because you always perfect the recipies and explain them very well. I hate when someone does a recipe and says "Well I never made this before, lets see how it goes" You are a professional thank you.
I just tested this recipe (with some modifications of my own - collagen powder, cinnamon, unsweetened cocoa powder, golden flax seed and added unsweetened almond milk to the egg) and it is sooooo yummy!!! so hard to wait for the cookie to completely cool! HAHAHA
I am new to this whole keto lifestyle and finding your website has taken a huge burden off my shoulders. I love how you present your recipes, and you have a voice perfect for instructional videos. Yes, I have some idiosyncrasy with some voices 🥴 Thank you for posting these wonderful videos and bringing a little normalcy to our diabetic lives!
Keto recipes are a new thing for me. I made these cookies last night before I went to bed. Since I do intermittent fasting, the aroma of these cookies was a torturous experience for me to not take a bite till next morning. 😂 What a wonderful and easy recipe to bake the most delicious cookies. Thank you so much.
I just made these cookies tonight, and OMG, they are so good! Chocolate chip cookies are my all-time favorite cookie, and I haven't had a decent one in the two years that I've been living a keto lifestyle. That changed tonight! I followed your recipe exactly. The only thing that I did differently was that I refrigerated the cookie dough balls for an hour before putting them in the oven. They came out perfectly round, thick, and chewy. The sweetness level is perfect. Thank you so much for this recipe! Can't wait to try more of your recipes! 😊
Carolyn, thank you!! You're absolutely the best keto baker. I purchased your cookbook and for the first time actually have bake goods turn out. Very much appreciate all you do.
I just finished making these for the first time. I made 19 from the mixture. I tasted one and it was so delicious that I ate three more. I know that's totally wrong for keto but they are sooo amazing 🍪❤
I was skeptical, but they taste really good. My kids like them and they are not on keto, they are on sugar. I can finely switch the sugar sweets with the keto ones. The same for the mint chocolate cookies. Thank you.
Yep. Finally! I've had terrible luck with keto cookies, maybe partly due to my high altitude. But these turned out great and the first that have ever turned out for me.
These are deliciously perfect keto chocolate chip cookies. Thank you for taking the time to get the recipes just right. We have enjoyed so many recipes from your channel. Thanks a whole bunch🍪❤️
I have made these cookies with Bob's fine almond flour and they bake up nicely though the almond flour doesn't seem have a lot of flavor. I did measure 200 grams and add more vanilla than the recipe calls for.
@@AllDayIDreamAboutFood oh, I realize that. I meant that the flour has a neutral flavor that doesn't enhance the flavor of the cookie. For years, I have used gluten free blends because a daughter has Celiac Disease. Those blends don't enhance flavor, either.
I baked these cookies yesterday and now eating them for breakfast with coffee. The taste is amazing! They were good yesterday but today they taste even better! Thank you!!! I cannot believe that you are not at 1M subscribers yet ❤
Holy crap!! Brown the butter yall. It takes these cookies to level mars 😮plus i made my own keto chocolate and broke it into chunks and added walnuts . YES like someone else said put them in fridge and dont push the down on the pan ( they come out way better and thicker if kept round)
hi carolyn, i to watch your videos all the time , i did not know you before until wes shoemaker from highfalutin low carb ,he's always testing different recipes and your recipes always was the best, so now i started to watch your videos, thank you😀
Hi ma’am i was craving for cookies & found your recipe last day & i tried your choclate chip cookies recipe & i must say its one of best keto version choclate chip cookies taste amazing tooooo goood thank you so much for sharing omg i cant explain in words these cookies are delicious so divine 🍪thank you .
I’ve eaten keto a long time ago, and would love to try it again. My mom says it’s still healthy. Need more protein if I want to lose completely all weight.
I’ve made these cookies twice now and love them. The first time I made them exactly as per the recipe. The current batch have 2 different ingredients 1. I substituted chocolate chips with pure cacao nibs and 2. I substituted 50%nor the butter with lard. They are delicious 😋 thank you Carolyn.
I know what I'm about to say goes against the goal of this video, but I didn't have any almond flour, Swerve brown or sugar free choc. chips. I really wanted to make these cookies. So, I used 150 grams of spelt flour, 50 grams of bread flour, regular brown sugar and regular choc. chips. The cookies turned out amazing. Very light (thanks to the spelt flour), and a delicate sweetness. I was also surpised how easy and quick this recipe was to put together. At my next opportunity, I will get the recommended ingredients and make them again. I certainly don't need the extra sugar when there is an alternative. Many thousand thanks for a great keto recipe.
I just made them now and they turned out a treat. I added cocoa powder because I like them chocolate. I used less sweetener because I find American recipes far too sweet for me but didn't have any brown sweetener so added some genuine Canadian maple syrup to account for the lack of brown sugar and the extra dries in the cocoa. They are perfect! Made a coffee to have with my 2 cookies and a sit down!
@@esmeraldacano2292 It was bulk no brand almond meal. I generally buy around a kilo give or take. But the best way we get it here in Australia is to buy it at the bulk section of the supermarket.
Ok so I made these today and this was my experience. I did everything and followed the video completely. I found the dough a little softer than hers so I added more almond flour just so that I could roll them. They were soft not crispy even though they firmed up as they cooled. I wish I could say I fell in love with these cookies but the Swerve has an after taste and that’s what I got from these. I’m sure you’ve all had success but I just didn’t like the texture or the taste
Two of my grandsons stayed overnight yesterday, they are 16 and 14. I made these today and they loved them!😋😋 💖 I got 19 cookies out of the batch and they left me 2.😊 They could barely wait for them to cool to eat them. l will definitely make them again! Thank you so much for this recipe 🤗💖😋
Great recipe! No oily aftertaste. Chewy and delish as promised. Thank you for sharing. PS - I doubled up on baking pans to prevent the bottom from cooking too fast.
Amazing Recipe ty so much! I've replaced the chocolate chips because they are only 50% and as far as I know anything below 80% isn't really Keto. Instead I used 100% cholate bar that i just bashed to pieces and mixed with the dough for a yummy but more healthy result.
Not bad, not bad at all. The texture was definitely there and the taste but we can't seem to get past that 'cooling' sensation, (which interestingly enough no one seems to mention), after eating the cookies. Two of our friends experienced this also. It doesn't feel normal to us but perhaps it takes some getting used to. Otherwise, is there an alternative sweetener we could use that doesn't have this cooling sensation? We're not on any keto diet, but rather just trying to keep our sugar intake under control. Many thanks for taking the time to fine-tune this recipe and share it with us.
Can we just take a moment to acknowledge how muscular your arms are?! You must work out a lot! Nice job. I've tried a lot of your recipes and they never disappoint! These cookies are no exception. 😊
@@justmanette2152 If I had an actual routine, it might make sense. As it stands, I do functional fitness (CrossFit style gym, no longer associated with actual CrossFit brand) three times per week and I do whatever the WOD tells me to do! I also run 3x a week and walk/hike a lot.
Wow these are amazing!! These turned out great! Just starting this no/low carb journey and love all the new things I have been coming across. Like how you put this together. Great Job, God Bless. 😊
Just made these today but swapped the swerve out for gold natvia. The biscuits a very soft when they came out of the oven though so hopefully they'll firm up as they cool. We used noshu milk chocolate chips too :) Great recipe with clear instructions thank you!
Do you use a special kind of almond flour? Mine came out very gritty and cake like, my cookie dough was also very sticky, course and slightly runny consistency and didn't look like yours.
I made the cookies and they are really delicious. For my taste I prefer them less sweet, so I'll make them with 1/2 cup of sugar instead of 3/4 cup. I don't know why they weren't round like yours.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
**I DO NOT LEAVE COMMENTS*** But dannnnnnnnnggg! I made these today and I HAD to leave a comment! Absolutely delicious! I followed it exactly.. and they came out perfect! Thank you for sharing such an amazing recipe!!
Thank you so much for taking the time to leave a comment!
I love how you explain the WHY behind measurements
Carolyn, I just made your cookies for diabetic friend for Christmas. They are wonderful. Thank you for the recipe. Merry Christmas. 🎄
I'm a recent diabetic and I like my sweets so this will be hard. I did take notes on these cookies. I will try them soon. I really hope they're good. No matter what people say on youtube trying to pretend that you wouldn't notice the difference, believe me, you do notice the difference. Thanks for the recipe.
I baked a lot before keto & missed doing so.
I made these last night. Super easy to follow & make!
These cookies were excellent! Thank you!
OMG, just made this cookies as I speak. I consider myself a good baker, I am 62 but never in my life, even before my ketogenic life, I have made tastier cookies like yours ones. They are absolutely amazing. Just found “the only chocolate chip cookie recipe that I will ever need”❤Thank you❤
@@silviabors thank you!
I just made these, and they turned out great. Now, I'm not going to declare that a person not on keto won't know the difference, but for us on Keto, they are as good as it gets. Thank you for the great recipes and tips. You really make Keto baking fun!
Thank you for the chocolate cookie recipe. As an 80 year old retired man who hasn't done much baking in the past, I found these cookies to be worth the baking effort. The first time I did them I wasn't sure I wanted to spend the time as it seemed like a hassle to me, However, they turned out very well, I enjoyed them, and the next time I baked a batch I realized if I followed your instructions a little better, the hassle was less. Anyway, these cookies are definitely worth the hassle of baking and I don't have to be concerned about the ingredients that may or may not be good for us in store bought cookies.
I loved you،very informative ,clear,simple...I'm not 0n keto,can I use honey or maple syrp ,and gee instead of butter? 🥰
@@amanytalaat2471 Ghee is clarified butter. Yes.
So I made a 2nd batch and only had 1/2 cup Swerve brown sugar & about 1/4 cup butter….so I added Stevia to the Swerve and then some coconut oil to the butter. They came out so good. Either way they are great!! Thank you for this recipe!
Is it salted or unsalted butter in the recipe?
@@camillionaire7700 Unsalted butter, always.
I made these a couple of days ago. Very good for Keto. When on the keto diet one thing you miss is desert. These fill the gap. Thanks.
I made them ! ABSOLUTELY DELICIOUS. Thank you sooo much for sharing this . Life saver , perfect texture and flavor.
Of all the healthy chocolate chip cookie recipes I made in my life,this is by far my favorite (and my husband agrees!). I didn’t have swerve but used coconut sugar. They spread and had more of a moist consistency when setting them up on a baking tray but they turned out so delicious! Thin and crispy on the outside but chewy and tasty as you bite into them. I have yet to try swerve as my sweetener! Thank you so much!
Thank you!
I just made these and oh my goodness these are so delicious and taste nothing like keto at all. This is by far the best keto cookie recipe I've had 🤤 And so super easy to make!! This is forever my go to chocolate chip cookie recipe. Now to make your other recipes!! I can't wait. I made 14 cookies and lesson learned, they spread sooooo much and they're huge. Next time I'll make 18 cookies instead by using 31 grams of batter per cookie. Thank you for a phenomenal recipe!!
So glad you like them!
I just baked these with walnuts and they're amazing!! Started keto last month and I've been pleasantly surprised by the keto options I've found to take place of what I would normally eat. Thank you for this recipe.
Glad to hear it!
I use this recipe every time. My husband loves them. So good! Yummy warm. ! He’s down 25 lbs, I am down 9! Love the brown sugar in this
Great to hear!
I made these tonight and they were awesome! Thank you for the recipe
These cookies are great thank you for your tireless efforts. .Maybe my husband can enjoy his favorite cookie again
Carolyn, thank you for sharing all of your delicious recipes!
I just made these cookies with Lilys sugar free milk chocolate chips and Splenda brown sugar mix and they are Fantastic. Great, super easy recipe for a diabetic friendly cookie.
is the splenda brown sugar mix diabetic friendly? I though it contained actual brown sugar
@@noreenahmed5556it’s mixed with Splenda granulated to cut the macros in half. It’s the only brown replacement I can find in stores around me , unfortunately
@@user-wi3xh8pt5q hey thanks for replying. are you a diabetic by any chance? does it give you a spike?
@ not that I’ve not noticed. I don’t like a cgm. It irritates my skin. So I just test before I eat and when I feel weird. Yes. Type 1 I made these cookies today. I think almond flour in cookies is a bit off putting. Not bad but different. I also used aldis specialty select semisweet chunks. That might cause. Spike. I truly dislike sugar free chips so I find dark chocolate with lesser carbs. But used semi today. Oh well.
@@user-wi3xh8pt5q haha I'm type 2. And using meds. It sure is a challenge navigating the world of sweeteners. Are you still using the splenda brown sugar?
I made them for my non-keto family and they loved them! I omitted the chocolate chips. The cookies were so moist and went especially well with coffee.
Thank you!
2nd try was definitely the charm. My only change was to not pat them down. I left them on the cookie sheet as lil balls. They did spread and came out like traditional cookies with a little thickness to them. Absolute perfection!!!
Just FYI I subscribed to this channel because you always perfect the recipies and explain them very well. I hate when someone does a recipe and says "Well I never made this before, lets see how it goes" You are a professional thank you.
I just tested this recipe (with some modifications of my own - collagen powder, cinnamon, unsweetened cocoa powder, golden flax seed and added unsweetened almond milk to the egg) and it is sooooo yummy!!! so hard to wait for the cookie to completely cool! HAHAHA
Would love to know the portions of your modifications! 🙏🤗
I made these and let me tell you they are absolutely delicious. Everyone loves them, make them asap 😊😊
Thanks so much!
I am new to this whole keto lifestyle and finding your website has taken a huge burden off my shoulders. I love how you present your recipes, and you have a voice perfect for instructional videos. Yes, I have some idiosyncrasy with some voices 🥴 Thank you for posting these wonderful videos and bringing a little normalcy to our diabetic lives!
Thank you!
Keto recipes are a new thing for me. I made these cookies last night before I went to bed. Since I do intermittent fasting, the aroma of these cookies was a torturous experience for me to not take a bite till next morning. 😂
What a wonderful and easy recipe to bake the most delicious cookies.
Thank you so much.
These are FANTASTIC! I’ve been eating them for 3 days, as good today as the first. Thank you so much for this recipe!
So glad you like them!
You simply make the best keto desserts ever! I’m obsessed!
Wow, thank you!
@@AllDayIDreamAboutFood please forward here the link to buy your book used for these recipes. I can't find it. Thanks.
@@mike856ms Please expand the video description by clicking on "show more". All applicable links can be found there.
I just made these cookies tonight, and OMG, they are so good! Chocolate chip cookies are my all-time favorite cookie, and I haven't had a decent one in the two years that I've been living a keto lifestyle. That changed tonight! I followed your recipe exactly. The only thing that I did differently was that I refrigerated the cookie dough balls for an hour before putting them in the oven. They came out perfectly round, thick, and chewy. The sweetness level is perfect. Thank you so much for this recipe! Can't wait to try more of your recipes! 😊
So glad you like them!
I browned the butter and OMG these cookies are REAL
@@Jbelly275 Thanks!
Carolyn, thank you!! You're absolutely the best keto baker. I purchased your cookbook and for the first time actually have bake goods turn out. Very much appreciate all you do.
Thanks so much!
I have to say OMG!!! This are the BEST!!! Chocolate chip keto cookies I have ever had absolutely loved them!!! ❤ Delicious!!! 😋
I just finished making these for the first time. I made 19 from the mixture. I tasted one and it was so delicious that I ate three more. I know that's totally wrong for keto but they are sooo amazing 🍪❤
Yay, I am so glad you like them!
@@AllDayIDreamAboutFood the best bit is that my husband doesn't like them. He said he can taste the sweetener. BUT I say more for me 😂
@@nancydegeorge1143 🥰
OMG THESE COOKIES ARE THE BEST KETO COOKIES I EVER MADE, THANK YOU!
Thanks Carolyn, I can't wait to try them. And your arms look great 👍🏽
I made these today! They are super delicious and my family didn’t know they were keto. Thank you for sharing this with us! I really appreciate you 👍👍
I was skeptical, but they taste really good. My kids like them and they are not on keto, they are on sugar. I can finely switch the sugar sweets with the keto ones.
The same for the mint chocolate cookies.
Thank you.
Yep. Finally! I've had terrible luck with keto cookies, maybe partly due to my high altitude. But these turned out great and the first that have ever turned out for me.
That's my problem at 7200 feet.... can't wait to try making them now !
So glad to hear it!
These are deliciously perfect keto chocolate chip cookies. Thank you for taking the time to get the recipes just right. We have enjoyed so many recipes from your channel. Thanks a whole bunch🍪❤️
I have made these cookies with Bob's fine almond flour and they bake up nicely though the almond flour doesn't seem have a lot of flavor. I did measure 200 grams and add more vanilla than the recipe calls for.
You're not supposed to taste almond in these...
@@AllDayIDreamAboutFood oh, I realize that. I meant that the flour has a neutral flavor that doesn't enhance the flavor of
the cookie. For years, I have used gluten free blends because a daughter has Celiac Disease. Those blends don't enhance flavor, either.
Oh and Swerve Brown isnt around where i live in Australia so i just used Stevia with a nice squirt of molasses. Perfect 👌
I baked these cookies yesterday and now eating them for breakfast with coffee. The taste is amazing! They were good yesterday but today they taste even better! Thank you!!! I cannot believe that you are not at 1M subscribers yet ❤
Thanks!
Oooh now we can have cookies for breakfast without ANY guilt yay!
These Look GreAt, i` may Do a Cup Of AdditionaL... DARk Choco Chips &+ Xtra Egg, Lol, & Cut That Swerve To HaLf.
Holy crap!! Brown the butter yall. It takes these cookies to level mars 😮plus i made my own keto chocolate and broke it into chunks and added walnuts . YES like someone else said put them in fridge and dont push the down on the pan ( they come out way better and thicker if kept round)
just made these. I used Organic Avocado oil, instead of butter to keep dairy free. pretty darned good! Thanks!
Was wondering if avocado oil would work. Did you also do 1/2 cup of oil? Will try that the 2nd time around. Thnx
I just made these for the 1st time. One word. WOW!!!!!!
hi carolyn, i to watch your videos all the time , i did not know you before until wes shoemaker from highfalutin low carb ,he's always testing different recipes and your recipes always was the best, so now i started to watch your videos, thank you😀
Yes, I love Wes!
These cookies are so amazing! I had people who aren't doing keto eating them too!
Hi ma’am i was craving for cookies & found your recipe last day & i tried your choclate chip cookies recipe & i must say its one of best keto version choclate chip cookies taste amazing tooooo goood thank you so much for sharing omg i cant explain in words these cookies are delicious so divine 🍪thank you .
Already made them waiting to try now
Can’t wait to try these! So happy they don’t have any weird ingredients that I have to go buy. Actually have everything in my cupboard! Yay!!🎉
I made them today! They are wonderful. 🍪😍🍪🤗 Thanks so much.
I’ve eaten keto a long time ago, and would love to try it again. My mom says it’s still healthy. Need more protein if I want to lose completely all weight.
I am actually making this right now ,for the third time, for my husband. And he absolutely loves it!! Thank you for this amazing recipe!❤
Great to hear!
I’ve made these cookies twice now and love them. The first time I made them exactly as per the recipe. The current batch have 2 different ingredients 1. I substituted chocolate chips with pure cacao nibs and 2. I substituted 50%nor the butter with lard. They are delicious 😋 thank you Carolyn.
Glad you like them!
Woo Hoo thanks Carolyn, can't wait! they look divine.
I know what I'm about to say goes against the goal of this video, but I didn't have any almond flour, Swerve brown or sugar free choc. chips. I really wanted to make these cookies. So, I used 150 grams of spelt flour, 50 grams of bread flour, regular brown sugar and regular choc. chips. The cookies turned out amazing. Very light (thanks to the spelt flour), and a delicate sweetness. I was also surpised how easy and quick this recipe was to put together. At my next opportunity, I will get the recommended ingredients and make them again. I certainly don't need the extra sugar when there is an alternative. Many thousand thanks for a great keto recipe.
These are really good!! I used browned butter, but otherwise, I did the recipe as written. Thank you!
I just made them now and they turned out a treat. I added cocoa powder because I like them chocolate. I used less sweetener because I find American recipes far too sweet for me but didn't have any brown sweetener so added some genuine Canadian maple syrup to account for the lack of brown sugar and the extra dries in the cocoa. They are perfect! Made a coffee to have with my 2 cookies and a sit down!
Hello can you tell me what kind of almond flour did you use ?
@@esmeraldacano2292 It was bulk no brand almond meal. I generally buy around a kilo give or take. But the best way we get it here in Australia is to buy it at the bulk section of the supermarket.
Is it possible to use just allulose? I can’t eat erythritol and the swerve brown sugar has that in it, thank you!
How many calories and protein per cookie?
Ok so I made these today and this was my experience. I did everything and followed the video completely. I found the dough a little softer than hers so I added more almond flour just so that I could roll them. They were soft not crispy even though they firmed up as they cooled. I wish I could say I fell in love with these cookies but the Swerve has an after taste and that’s what I got from these. I’m sure you’ve all had success but I just didn’t like the texture or the taste
I’ve made these twice and this is the very best Keto Chocolate Chip Cookie recipe EVER!! So delicious!! Thank you friend!!
So glad you like them!
Absolutely amazing! Best keto cookie ever!!!
Two of my grandsons stayed overnight yesterday, they are 16 and 14. I made these today and they loved them!😋😋 💖 I got 19 cookies out of the batch and they left me 2.😊 They could barely wait for them to cool to eat them. l will definitely make them again! Thank you so much for this recipe 🤗💖😋
I made these, and they were delicious❤ my grandkids and I enjoy them!
Thank you they were fantastic. So far the best chocolate chip keto recipe so far.
Awesome! Thank you!
Great recipe! No oily aftertaste. Chewy and delish as promised. Thank you for sharing. PS - I doubled up on baking pans to prevent the bottom from cooking too fast.
Never thought if doing that. Thank you for the tip.
Hello Carolyn
You measure 1/2 cup of butter once melted where when it is hard before ?
These were so good, i added 1/4 coconut flour so yummy! 😊
Amazing Recipe ty so much!
I've replaced the chocolate chips because they are only 50% and as far as I know anything below 80% isn't really Keto.
Instead I used 100% cholate bar that i just bashed to pieces and mixed with the dough for a yummy but more healthy result.
Wow mmmm good~so yummy and delicous!!! Great recipe thank you!
I made these, they are delicious. You have the best recipes!
Thanks! 😘
Just made them AMAZING❤❤❤❤
I always recommend your recipes,they are amazing !
Thank you!
This is awesome
I’m so glad I found your channel, you know what’s really good!
Can we replace Swerve by monkfruit et erythritol ?
I made these today and they are delicious! My husband and grandson loved them❤️
I love this recipe. I made them quite a few times over the summer with my grand babies. They are amazing
Thank you!
You are the absolute best!!❤
This looks so yummy. Thank you for sharing Carolyn.
Can’t wait to try, how many calories are in each cookie?
These are so good! My husband and grown son loved the cookies also. Easy too!
Carolyn! These cookies look bomb! I will definitely be making these ASAP you haven’t steered me wrong yet. Keep these goodies coming and God bless!🙏🥰💕
This sounds like some gluten-free , chocolate chip cookie, I made. They were great.
Not bad, not bad at all.
The texture was definitely there and the taste but we can't seem to get past that 'cooling' sensation, (which interestingly enough no one seems to mention), after eating the cookies.
Two of our friends experienced this also.
It doesn't feel normal to us but perhaps it takes some getting used to. Otherwise, is there an alternative sweetener we could use that doesn't have this cooling sensation?
We're not on any keto diet, but rather just trying to keep our sugar intake under control.
Many thanks for taking the time to fine-tune this recipe and share it with us.
What chocolate chips did you use?
Is the butter unsalted?? Thx
Could we use pecan flour instead of the almond?
Hello...do these cookies have a cooling effect from the swerve? Thx
Can we just take a moment to acknowledge how muscular your arms are?! You must work out a lot! Nice job. I've tried a lot of your recipes and they never disappoint! These cookies are no exception. 😊
Thank you!
It would be nice to get vids on workout routine. ((Hint, hint))
@@justmanette2152 If I had an actual routine, it might make sense. As it stands, I do functional fitness (CrossFit style gym, no longer associated with actual CrossFit brand) three times per week and I do whatever the WOD tells me to do! I also run 3x a week and walk/hike a lot.
@@AllDayIDreamAboutFood your hard work is definitely noticed and I hope you feel as incredible as you look. You're inspiring. Thank you. Much love. XX
Hi Carolyn I don’t get brown swerve, what can I use?
The BEST COOKIES❤❤❤ Thank you so much for this recipe 👍🏼👍🏼👍🏼
Thank you very much they look so delicious but can I use coconut sugar instead of brown sugar....??
These cookies are a keto Godsend!
Use Grass Fed butter and organic pasture raised eggs only. Dark chocolate is healthier to use.
Please, I would love to know how many is expectable to eat in a day or at one sitting? Thank you so much.
Wow these are amazing!! These turned out great! Just starting this no/low carb journey and love all the new things I have been coming across. Like how you put this together. Great Job, God Bless. 😊
Thanks!
yes!! Tried tested and true! Amazing!! you're a genius! they are the best i've ever had! Thank You!!!!😘
Glad you liked them!
Hello, are you shure that use 1 cup of melt butter?
Just made these today but swapped the swerve out for gold natvia. The biscuits a very soft when they came out of the oven though so hopefully they'll firm up as they cool. We used noshu milk chocolate chips too :) Great recipe with clear instructions thank you!
If you read the full written recipe, you know I always say to let everything cool completely!
@@AllDayIDreamAboutFood biscuits??
@@9929kingfish It's the British name for cookies, lol.
Do you use a special kind of almond flour? Mine came out very gritty and cake like, my cookie dough was also very sticky, course and slightly runny consistency and didn't look like yours.
I made the cookies and they are really delicious. For my taste I prefer them less sweet, so I'll make them with 1/2 cup of sugar instead of 3/4 cup. I don't know why they weren't round like yours.
I don't know either... I'd have to be in your kitchen to find out ;)
Im gonna try this w chickpea flour+ peanut flour