Mouthwatering Clotted Cream: Your Must-Try Recipe

Easy Clotted Cream recipe that would make any person from Cornwall or Devon proud of you.
#ClottedCream #DevonCream #BakingTutorial #HomemadeDesserts #BritishRecipes
INGREDIENTS:
1 Liter Heavy Cream
2 Tablespoons unsalted butter
METHOD:
1. Place a heavy based saucepan on the stovetop and pour in the cream and add the butter.
2. Turn the stovetop on to medium-high and bring the cream to a boil, stirring often.
3. Cook the cream for about 45-60 minutes until it has reduced by a quarter or third in volume. The cream should have a similar consistency to that of custard.
4. Pour the cream into a dish. The cream should be about 2 inches deep. Let it cool down for about 20 minutes.
5. Place the cream in the refrigerator for 12 hours.
6. After 12 hours scoop the cream out of the dish and place it in a jar. It should keep for about one and half weeks in the refrigerator, that is if you can avoid the temptation.
Serve the cream on a freshly baked scone with strawberry jam.
For my recipe on making Scones made by the Queen's former chef click the link: • The Perfect British Sc...
Visit my website for this recipe:
colinarydelights.com/clotted-...
Video made by Colinary Delights

[@mariajoannou9936]

Thanks Colin!

[@ColinaryDelights]

It’s a pleasure Maria 😀

[@jjroy3389]

True about the fat level of heavy cream across the pond. The butter additive makes sense. Making scones for Sunday and will have this ready to go!

[@ColinaryDelights]

Please let me know how it comes out 😊

[@giaatta9303]

Awesome. Thanks

[@ColinaryDelights]

It’s a pleasure 😊

[@nickroman6562]

That looks delicious. Thanks sharing this recipe!

[@JeppeBoyz]

Thanks so much Nick. 😀👍

[@ColinaryDelights]

My pleasure 😊

[@alegalu1]

I like the fact that your recipes are short and easy. It looks so good. Thank you for sharing❤

[@ColinaryDelights]

A HUGE THANK YOU!! for your feedback, it greatly encourages me to bring better recipes. ❤

[@Santhoshiniweerasinghe]

Wow super fantastic yummy recipe Thank U so much Dear 🙏👍👌🤩😋🤗

[@ColinaryDelights]

Thanks so much 😀

[@sjrose15]

Nice and delicious thank you

[@JeppeBoyz]

Thanks so much Shaz.

[@ColinaryDelights]

Thanks Shaz

[@EriqKoontz]

Lekker!

[@ColinaryDelights]

😀 Hope you are having a lekker day 😀

[@tubulartuber]

nice video

[@ColinaryDelights]

Thanks for the visit

[@christinebeames712]

Just subbed xx

[@ColinaryDelights]

Thank you so much Christine, I really appreciate it. I hope you enjoy the channel and the recipes 😀

[@tka1528]

Is this cream sweet. I never heard or tryed it before but looks intresting

[@ColinaryDelights]

Thanks for the comment. No it’s not sweet, however I’m sure you could add sugar to it before placing it in the fridge to set.

[@cak813]

Should you put some cling wrap over the cream before putting it into the fridge so it doesn’t form that “skin” that can sometimes happen to milk products?

[@ColinaryDelights]

Thanks for the question. No, as there won’t be a skin but rather a slight crust will form, this is typical for clotted cream as the crust has a lot of flavor and you can fold it into the cream. I hope that helps.

[@cak813]

@@ColinaryDelights Thank you for your reply. I’ve had clotted cream when I’ve visited the UK. Absolutely gorgeous and tasty. So wonderful with jam and scones. It’s difficult to describe to Americans who have never had it.

[@ColinaryDelights]

It’s my pleasure. I agree with you as it is one of the most delicious creams I’ve tasted especially as you had mentioned having it with scones and jams 😊

[@gogeta8475]

You say to use 2 Tbsp butter, but then clearly use what looks like 6 Tbsp butter. Did you triple the recipe when making it for the video?

[@ColinaryDelights]

I grabbed the wrong butter portion which was the four tablespoons not the two. I had to add 1 liter more cream to make it equalize the amount of butter to ensure the recipe would still match. Well done on catching that, I'll make a change to video to reflect the mistake. Thanks so much.

[@AbaraJarwaly]

Can I use whipping cream instead heavy whipping cream?

[@ColinaryDelights]

Yes, you sure can. I have used whipping cream before and it comes out just as good. Let me know how it turns out for you.

[@buffydeerrun1494]

I have access to 40% fat heavy cream. Would I still need the butter?

[@ColinaryDelights]

No, that would be perfect to use then. Please let me know how it comes out.

[@mariamidura3089]

Where in the US can I buy the high fat content cream? Also, brand please. Cheers!

[@ColinaryDelights]

Hi Maria, try Whole Foods. I usually use any heavy whipping cream such as Land O Lakes which is really creamy. This recipe will work with any heavy whipping cream as ,ing as you add the unsalted butter. Let me know if this helps.

[@mariamidura3089]

@@ColinaryDelights really appreciate the response. Will definitely take a look. Great video!

[@DCo923]

@@ColinaryDelights I tried Whole Foods,Publix, Trader Joes, Walmart etc. They have nothing that is not Ultra Past., thought I'de save you the trips. actually right now with the Bird Flu and them blaming it on non Past. milk I doubt you will find it anywhere. It really comes out just about the same with the butter added for extra fat.

[@ColinaryDelights]

@@DCo923 thanks for the information, I really appreciate it. Yes the butter is necessary for this cream to come out right. Have a great day. 😀

[@rawlsrules]

Was that really only 2T butter you used?

[@ColinaryDelights]

No, it was actually 4, I added the wrong portion in and then had to add more cream to get the recipe right ☺️. Good observation 😀

[@rawlsrules]

@@ColinaryDelights Thank you. Can't wait to try it.

[@ColinaryDelights]

Please let me know how it comes out 😊

[@sylvia106]

Your photo shows salted butter. An expensive mistake could happen…

[@ColinaryDelights]

Thanks for the comment Sylvia, I’ll see if I can edit it. Appreciate you noticing and letting me know. 😀

[@TheTroothseekr]

So you just eat it like that?

[@ColinaryDelights]

The best way is on a scone with strawberry jam. I have used the cream on a trifle before and it was amazing.

[@nyanuwu4209]

Nobody needed a minute-long intro. The TITLE was the intro.
Still, useful video. Gonna give it a try...Soon as I restock the cream. And the butter. ...I procrastinate shopping sometimes.

[@ColinaryDelights]

Thanks for the comment. Please let me know how it comes out for you. 😀

[@suzannecherie]

And it’s even vegan too! 😅

[@JeppeBoyz]

I tried my best Zayne 🤣

[@suzannecherie]

@@JeppeBoyz at least they were vegan cows 🤷🏻‍♀️🤣

[@JeppeBoyz]

😂

[@sjlunsford]

😂😂😂

[@oldmanfigs]

You will need no butter at all…

[@davebray3136]

Clotted cream comes from Cornwall and you have no idea how to make it.

[@ColinaryDelights]

Dave there is no need to be so nasty. This is just one of the ways to make it. I've done it the traditional way and this way. Same result and same taste. And I've had it Cornwall and that is why I am introducing others to this incredible cream. Have a good day.

[@sjlunsford]

Actually it comes from Devon and Cornwall and I have always loved my cream teas. For someone who doesn’t know how to make clotted cream, Colin does really well. This tasted as good as any clotted cream I've had, and being British by birth, I have tasted a lot of it.

[@kathycarias1271]

Clotted cream comes from both Cornwall and Devon and there is no available evidence to positively state where it originated.

[@ColinaryDelights]

@@kathycarias1271 thank you so much for the comment 😊

[@LisaMarli]

I've seen two different cooking channels give this same recipe for clotted cream, so at this point I will have to try it when I need more than a tiny jar of it. Since it is usually just me for tea.