EASIEST Swiss Roll Cake Recipe (Gluten-Free) | Basic Roll Cake | Arwies Bakery
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- Опубліковано 23 лип 2024
- Today we’re going to make soft, spongy, creamy, and delicious swiss roll cake! This gluten-free swiss roll is so easy to make, and turns out absolutely delightful! Hope you enjoy!
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▷Ingredients:
■ For the sponge cake:
4 eggs separated
1 tsp. Cream of tartar
30 grams corn starch
30 grams gluten-free flour
40 ml milk
40 ml oil
80 grams sugar (60 for the egg whites +20 for the egg yolks)
1 tsp salt
1 tbsp vanilla powder
■ For the filling:
200 ml whipping cream
30 g sugar
Strawberries for filling and decorations
▷Directions:
■ For the sponge cake:
1. Separate egg yolks from egg whites
2. Whip up egg whites until foamy
3. Add cream of tartar
4. Keep whipping until soft peaks form
5. Add 60 grams of sugar
6. Keep whipping until stiff peaks form
7. Mix egg yolks for 1 minute
8. Add 20 grams of sugar
9. Mix for at least 8-10 minutes until pale yellow, and thick and creamy (see notes for success)*
10. Add oil
11. Add milk
12. Add vanilla powder
13. Sift in flour, corn starch and salt
14. Fold in egg yolk mixture into the egg whites 1/3 at a time
15. Pour into baking sheet lined with parchment paper
16. Shake baking sheet on table 3 times to get rid of air bubbles
17. Bake at 330°F /165°C for 12-15 minutes, just until golden brown (See notes for success)**
18. Bring out of oven, let cool for 5-10 minutes, do not wait until cake is completely cool (see notes for success)
19. Prepare parchment paper and flip sponge cake over onto it
20. Remove parchment paper layer from the top
21. Cut one of the sides of the cake diagonally
22. Trim the rest of the edges of the cake
23. Cut three shallow lines on the cake (make sure not to cut too deep, this will help when rolling the cake)
24. Spread cream filling and fruits
25. Start rolling making sure to roll towards the diagonal side of the cake
26. Pull bottom of parchment paper while pressing in with bench scraper to roll cake tightly
27. Cover with parchment paper and refrigerate for 2 hours
28. Take out of fridge and cut the sides of the cake
29. Dust with icing sugar and decorate
Notes for Success: THREE Mistakes to avoid to make the perfect roll:
1. Not mixing your egg yolks and sugar for enough time: Make sure you mix for 8-10 minutes and that your mixture is a pale yellow, and is thick and creamy, without this, the roll will not be fluffy!!
2. Baking your cake for too long: If you do this it will be very tough when it comes out of the oven
3. Waiting until your cake completely cools down before rolling your cake. This mistake will lead to having lots of cracks in your cake. Roll your cake when it’s still warm but not too hot.
■ For the filling:
1. Mix heavy cream until soft peaks form
2. Add sugar
3. Whip until stiff peaks form
TIMESTAMPS
0:00 - Swiss Roll intro
0:09 - Separating egg yolks and egg whites
0:23 - Mixing egg whites
0:57 - Making egg yolk mixture
1:51 - Folding in the batter
2:11 - Baking Instructions
2:24 - Making the filling
2:42 - Whipping up heavy cream
2:59 - Taking cake out of the oven
3:09 - Assembling the cake
3:58 - Refrigerating cake
4:10 - Decorating
4:29 - Cutting the cake
4:47- Swiss roll reveal
5:10 - 3 mistakes to avoid!!
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#Swissrollcake #glutenfree #ASMR #ArwiesBakery - Навчання та стиль
What's your favourite swiss roll filling?
عايزين المقادير بالكوب مش بالجرامات
Chocolate 😋
@@rawan561 Yum that would be delicious !
Apricot
@@raqueleherrera7176 That sounds like a treat!
Thank you I just found ur channel after Covid and almost 50 I’m now Celiac disease and very sensitive to gluten
The best recipe ever! I just made it and it’s so beautiful 🥹🫶💕
You're getting better at editing and montaging your videos, good job! Proud of you ❤
🥰🥰🥰
Great job! Thank you for sharing.
Thank you so much!
This looks incredible! Always wait for your videos on thursday!!
Thank you so much I am so glad you enjoy watching them!
I just found your channel (from reddit) and I love it so much! This looks awesome I can’t wait to try it.
Thank you so much! I am so glad you're enjoying the videos! Best of luck with your baking!! 😊😊
Mashaa Allah! Looks delicious 🤤
Thank you so much
Will try this recipe soon 😗
Looks delicious 🤤😋
Thank you !
Beyond expectations! Loved the PEI touch
Thank you so much! Yes! I love PEI, so glad you liked it!!
Awesome recipe my friend 🙂👍 well done
Thank you so much 🥰
Love the intro!
Thank you so much!
That looks delicious! And my favourite tea is Kashmiri/pink tea :)
Thank you so much! And that sounds delicious I'll have to try it out with this cake!
Question ! The grans are for starch abd cream of tartar in spoons in u.s measurement but the flour is 30 grams 1/4 cup, correct?
Just baked one of these today and it came out fantastically! 🍰
I started gf cooking & baking a little over a year and a half ago. I’ve always made everything from scratch, so I had to rework a lot of dishes I loved before. I’ve gotten most of them to a point where they are incredibly similar to their original versions through loads of trial and error.
Cakes and breads always feel like the most challenging to convert to gf, but this recipe is lovely! If I hadn’t baked it myself, I would never have guessed it was a gluten free cake! You must have put a ton of effort into getting this *just* right. Thank you so much for sharing this, it’s absolutely going to be a favorite from here on out! ♡
I’d also love to see a video of those fluffy looking cinnamon buns you have posted on your Instagram! ^Q^
I am so happy to hear it came out great for you!! I know how difficult gluten-free baking can be and how finicky it can be so way to go!! Yes I agree cakes and especially breads or rolls are very difficult with gluten-free flour, but they're definitely not impossible!! I'm working on more cake recipes so definitely stay tuned for those!
Cinnamon rolls are definitely on my list! I am just tweaking up some things in my recipe and working on a flour blend to make things a bit easier for everyone!! So glad you're enjoying the recipes 🥰
@@arwiesbakery3716 Aww, thanks! I'll absolutely stay tuned, and I'll be excitedly waiting for the cinnamon rolls too haha. 😊
@@Usagi-Hime 🍰🍰🍰☺
What's the size of the pan that you used?? Thank you!
Plz do cookies or brownies next! 😍
Oh definitely on the list!
Gluten free flour is the all purpose flour or self raising flour version?
Gluten free with flour?
Do we need baking powder?
Make this and was in heaven. It turned out great. The only problem I had was that it wasn't enough.
Yay! I'm so glad you tried it out! Hahaha yes that's always the problem isn't it 😅
What kind of GF flour did you use?
It's a local mix in my supermarket called Irresistables, it's mainly rice flour, tapioca starch, corn starch, and a binder like xanthan gum.
@@arwiesbakery3716 it looks gorgeous, thank you!
I followed your instructions correctly but as per your time it seems the egg white are still uncooked
Me too the same i feel it needs extra 5 mins on this temperature
Any 5-min gluten-free microwave desserts hacks for lazy people? 😂😂
I love that idea! I will start experimenting with recipes!!