The lightest, most moist SWISS ROLL cake recipe I've ever had. Literally melts in your mouth!
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- Опубліковано 11 вер 2023
- RECIPE: cakesbymk.com/recipe/light-mo...
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This Swiss roll is probably one of my proudest recipes! It is so light and moist, and literally melts in your mouth. I filled my Swiss roll with homemade raspberry jam and whipped cream (both recipes provided) - a flavour combo that can’t go wrong!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Swiss Roll
▢⅔ cups (80 g) all purpose flour
▢¼ cup (30 g) cornstarch - also known as cornflour in some countries
▢¼ tsp baking powder
▢¼ tsp salt
▢3 tbsp (45 g) milk - full fat, room temperature
▢3 tbsp (45 g) unflavoured vegetable oil - I use canola oil
▢6 large eggs - whites and yolks separated, room temperature
▢1 tbsp warm water - not boiling
▢⅓ cup (66 g) white granulated sugar (for the egg yolk mixture)
▢2 tsp vanilla essence/extract
▢½ cup (100 g) white granulated sugar (for egg whites)
▢1 tsp unflavoured vegetable oil - for lightly greasing the baking paper after the sponge is cooked.
Bake at 170 °C (340°F) with the fan on (convection mode) for 18-20 minutes, or until golden brown and the sponge slowly springs back when touched. If you don't have a fan function, increase the temp to 190°C (375°F).
Raspberry Jam
▢1 cup (110 g) frozen raspberries
▢¾ tbsp (6 g) cornstarch - also known as cornflour
▢1 tbsp (15 g) lemon juice - must be fresh
▢3 tbsp (38 g) white granulated sugar
Whipped Cream
▢1¾ cups (400 g) cold whipping cream - minimum fat percentage of 34%
▢2 tbsp icing sugar - also known as powdered or confectioners sugar
▢½ tsp vanilla essence/extract
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Thanks for watching!
![Easy Swiss Roll / Cake Roll [ Only 3 Ingredients ] Simple Swiss Roll Recipe](/img/n.gif)
I AM SO PROUD OF THIS ONE! Hope you guys love it :D get the full written recipe here: cakesbymk.com/recipe/light-moist-swiss-roll/
My dear in follow ur receipt love it but one concern .. Is feeling oily maybe didn't realize well the measure..
Thank you Thank you. This is the best I’ve ever made. My daughter has a birthday soon and I make it again for her 54th
I'm 100% confident that I can prepare this recipe on the first attempt, All your recipes are reliable and are the BEST! thank you so much!
Aww thank you so so much! Hope you enjoy the recipe :D
I've just made this roll cake today and while I must say that it took me a lot of time, it was definitely worth it!
The texture of the sponge was so moist and overall light. I followed the recipe completely, but did put in more flour, but it was still great.
Thank you for this one :)
I made a couple of different recipes, but yours was the best one. Super fluffy and exactly what a jelly roll should look and taste like.
Im getting more comfortable with baking, and this is on my list to make. I definitely will be using your recipe because it’s straightforward and easy to follow.
Oh MK- when I saw this I immediately said “I WANT!” - I think you’ve managed to excel over your dreamy coffee cake recipe. Thank you!
That looks delicious and so easy to make. Thank you.
I enjoy watching the whole process.. It's pleasant!!!
It looks amazing! Thank you for the recipe!
Thank you very much for sharing❤ looks yummy 😋
Love all your recipes. This one is special, and I'm definitely going to make it. Thank you for sharing your recipe. God bless❤
I did this swiss roll and it came out amazing. Everyone loved it❤
I love your recipes.... share your baking journey we will love to hear your experience and ups and downs
Amazing recipe made it and loved it thank you❤️❤️❤️
Your all recipes are fantastic.. thanks
i made this cake,and it was amazing! thank you so much!!
Thank you for the recipe ❤
Very nice recipe will try baking thank you so much
Your voice is so soothing and I love how simple your recipes are.❤
Yess you are very true
Thanks so so much ❤
Sending appreciation from SA🇿🇦❤ Your recipes are amazing!
Amazing and super incredible finished
it looks so delicious, thank you for sharing 👍
Awesome maam❤ I love all your recipes. Very well explained
MK I am from Malaysia. Love the simplicity and enthusiasm shown in your making cakes.
I did it !! Your recipe is perfect. Delicious. Thanks from Barcelona
I enjoy all your recipes, thanks
I have been looking for the perfect Swiss Roll, I will be trying this soon ,Thanks .
I'm so excited .can't wait to try ❤❤❤
All of your cake recipe is the best 😍😍😍
Aww thanks so so much! ❤
Hi MK. I tried this recipe today. It was yummy. We enjoyed so much.
Nice and moist looks delicious
Thank you for sharing MK
This looks fantastic! We make a yule log multiple times during the Winter/Christmas season, and pumpkin rolls during Autumn, but this..... This could be my summer yule log! Thanks!!
Thanks so much! :D And ooohh I've always wanted to try a Yule log, I'll have to pop it on my to-do list now that you've reminded of it!
I am already in love with this 🥺🥺🥺🥺
This looks so good!
Thank you for this recipe and your video which helps so much. I’m going to use your technique to make a Jul log cake for the holidays this year.
I just love a Swiss roll and this one is next level
Shukran so much
Looks amazing I love all your tips I’m making it now for friends coming over !🍰🍰🍰❤️
Wooooooooow, thank u thank u so much for recipe, if I try then this will be my first swiss roll making... Thank u MK
I love your cake recipes...I can't wait for your black and white forest cake.
My ever time fav❤️❤️😍😍👌🏻👌🏻
Thank you for sharing 🥰🥰
Thank you!
Hi MK bakes.. i tried this swiss roll for my son's birthday as a extra treat to his friends.. it was a hit.. so soft.. delicious and fluffy❤ thank you so much..
You r a lovely person.. recipe was perfect.. made it.loved it.. God bless u abundantly..
I can't stop watching your videos and perfect recipes. You are just the best teacher ❤️ ever. Thank you so much. Blessings and greetings from Cameroon 🇨🇲 🙏
This means so so much! Thank you for all your love and support :D
So glad to be at your page and liked it, MasahAllah u r amazing baker ❤
This is awesome, thanks very much
Wow it looks good ❤
I made this and it’s amazing! So soft and moist and melt in your mouth, it’s just perfect even better than store bought! And it tasted even better the next day! Thank you ❤
Didn't break when rolling?
Your baking skills too good and marvelous ❤
Looks yummy ❤
You're my favourite baker❤
This would be amazing with a blackberry jam too!
Wow I love it, look sooo tasty 🤤 and I wish I could just grab a piece from my screen 😅 in shaa Allah will be trying soon. Thank you for sharing the yummy recipe with us 💞
Mashaallah! High end professional recipe! Looks amazing 🤩… May you reach heights in your career! ❤Inshaallah!
I want to thank you for your videos. I’m coeliac and have adapted several of your cakes and every one of them have been fantastic, really, you would never know they were gluten free, they stay moist and taste beautiful. I’ve just made this Swiss roll, it’s the best one I’ve ever tasted. I just hope at some point you can get round to doing a chocolate version . Even my grandchildren love them and they’re not gluten free
Thank you so much for your wonderful comment, so happy to hear you've been loving the recipes and that you've been able to adapt them well and make them gluten free :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog if you haven't already, it really helps my content out :D thanks so much again for trying the recipe and hope to share a chocolate version of a swiss roll soon :D
It's so delicious 🤤🤤
Thank you ma
Just made this and it's delicious! Wonderfully sturdy and tastes like angel food without the weird (to me lol) texture
Lovely 😊
Mk you are my best chef 😘🤗
Love! Can we get a chocolate swiss roll version?❤
Yes, plzzz @cakesbyMK
Yes pleeeease!!
Yes
🥰
Have put it on my to-do list! :D
All of your recipes are awesome 😁. I'll most definitely try this one too.
Fun fact: Here in South Africa Cake flour is more accessible than all purpose flour, even bread flour is more accessible that it 😂.
This is very tasty
Gracias por otra deliciosa receta,❤ cuando nos harás otra tarta?
turned out great! The shape wasn't perfect more oval than round but I am sure with more practice it will eventually look perfect. Thank you very much for sharing this great recipe!!
You are the best
Great!
Love ur smile
Please make a carrot cake. Loved the banana cake recipe😍
Yours one is my new favourite baking channel. I was wondering if you could give us some eggless cake cupcakes recipes. Some of my children’s friends can’t have eggs and it really hurts me when they celebrate birthday in their class and those kids can’t have those. I really want to send in some eggless options when it’s my kids birthday within couple of months. Pleeasssseeee
Your are so lovely and a darling thanks for your kind way of talking and for the lovely recipes always
Looks delicious 😋 I am making this now and have question please, can I roll the Swiss roll horizontally?
Awesome recipe. Can we make ahead and freeze it?
Could I make this with the eggless cake recipe? My mom would be over the roof! ❤
Do you have a cookbook?!
Dear God my mouth was 🤤
I attempted baking spring roll but ended up with a mess as I was folding every bit cracked and looked like sick Swiss roll. Now I am going to watch it few more times and take a brave deep dive into making this.
Woow, it looks delicious. im follwing you from Auckland ❤❤
Thanks so much! Lovely to meet another Aucklander! :D
Wonderful recipe and video. I have a 10 x15 inch jelly roll pan, can I use it for this recipe as written or is it a little too short?
Aslmz mk I hope u are well allah azawajjal grant u long life happyness and barakah Inshallah love your recepi will definitely make watching from sunny south Africa 🇿🇦 allah hafez 💗
Awww jazakallahu khair for all your lovely duas! I wish all the same for you :)
I watched your vanila & chocolate sponge cake videos. Very nice. Dear Can you make coffee sponge cake?
Super
I Love this recipe and in shaa Allah I will bake it , just one question, is there a substitute for raspberry jam because where I am staying, this fruit isn't available
Asalamoalaykum sister I really like your cake 🎂
Thank you for sharing with us this amazing recipe friend enjoy may Allah bless you Ameen 👍👌
Asalamualikum
I made this roll today.
It came out so nice. JazakaAllah for the recipe.
Wassalaam! :) Yayy so so happy to hear you loved it, waiyyakum :) if you manage to find a spare minute i'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe, it's one of my favs and I'm so happy you loved it too!
@CakesbyMK my grand daughter, loved it telling me today it's so soft and nice.
She wants me to make it pastry and strawberries.
Because I made it with your sponge cake before.
It's really nice, JazakaAllah
I tried your red velvet cake it really so so yummy and also using with butter cream it so perfect ..I tried for my daughter birthday ,everyone said it’s was so good … kindly share some receipes for making bun ,plain bread,biscuits
So so happy to hear you enjoyed it! :D Will keep your suggestions in mind for future videos :)
واہ واہ زبردست ، بہت شکریہ ، اتنی آسان ترکیب کے لئے ،آپ کی آواز بہت پیاری ہے شکریہ جزاک الله ، پاکستان سے پیار ❤
Another QQ: Is there an alternative I can use to whipped cream? If custard is in your opinion a suitable substitute, what is your best recipe for this?
Hi Fiona! Custard would be amazing! I haven't got a recipe to share myself just yet but I think any recipe will be fine just make sure it's on the slightly thicker side (more of a filling texture) so that it sets up nicely :D
What would be your version of flan?
Wow 🍫👀
Hello dear can u guide, which recipe of ur cakes can be used to make a two tier ten pound cake. Please suggest one of ur video link for vanilla cake (which can be made in 10 pound two tier n it ll not break off) and one video link for chocolate cake for ten pound two tier.
Oh- one thing MK- what do you mean by a size 7 egg- is it a 700gm egg? TY
What about milk and oil mixture where we supposed to add that?
Hi, MK. Loved this vid. Love Swiss Roll. In fact, I loved the vid so much that I'm going to grab my lazy-a son, and teach the bugger how to make it! (I have a few dissabilities and find it hard to stand for too long). Hang on, he is looking over my shoulder as I type...
' Don't DAD! me. You're doing it! The nice lady has taken the time and trouble to make it SO easy, even you can do it...)
Sorry, 'bout that. Thanks for the vid!
By the way, I have it on very good authority (John, from Food Wishes), that the Lifting-and-dropping-to-expel-air-bubbles is called 'The Ol' Tapper-Tapper.
🙂
Haha I think your comment has to be in the top 10 I've received! Put a big smile on my face :D So happy to hear you loved the vid, and seems like you'll need to do a little more convincing to get your son to make it haha! I just went to Johns UA-cam channel and I have to say I absolutely LOVED the way he says it - it should be the only legal way to say it now!
Wonderful..hw much flour i should 5ake for 11 ×9 pan
This looks incredible. Can you possibly make a chocolate version of it plzzzz ❤
Oooohh I never thought of doing a chocolate one but now that you've said it I'm so keen, I'll pop it onto my list :D
The Swiss roll is definitely on my Bucket...I mean baking list..But I need a little more confidence to do it..hopefully I'll watch this video a few times over and be able to Pro it on the first try!!!
Haha it is on the slightly more challenging side, but I believe in you!!! And if you don't get it perfect the first time around just know that rolling a Swiss roll took me a few tries to get it right - I had some major fails! xD But hopefully all the tips in the video will help :) enjoy!
@@CakesbyMK yes thank you!