Thank you for being so descriptive and detailed about how to fold in the egg whites. Many recipes just say, "mix gently" or "fold in as usual" - your way is super helpful.
John, my husband and I made this together yesterday for my birthday! We had the best time making it, and our guests loved it! Everything about this cake is fantastic, and my kids have already requested it for their upcoming birthdays! Thank you for sharing this - your step-by-step instructions made it easy to follow and gave us the confidence to attempt something we perceived as complicated but was in fact very doable!
My mom never made swiss roll, reading your comment makes me feel a bit cheated lol. Otoh, my mom had her hands full trying to grow enough food to feed 9, so only love and respect for her. And now I can make it myself!
This looks absolutely scrumptious and I can’t wait to try it! Thank you for sharing it and for letting us see your boo-boo! Happens to all of us. I make a German Chocolate roll up cake and the one thing I do differently than you is that I do not powder my towel. As soon as the cake comes out of the oven, I powder the cake, place the towel over it, (confidently) flip it onto my working space and proceed to roll it like you do. For me, it seems to create less of a dusting mess and in the end, it comes out the same!
Excellent tip. I'm planning to try this cake tomorrow and, while I like being able to prep the towel beforehand, I think for the sake of my kitchen, I'd rather try to avoid the cocoa plume that John created. Thanks!
I freaking love swiss roll more than almost any other cake. I've never met a buttercream or frosting that comes even close to the deliciousness of whipped cream between fluffy, tender, superlight sponge. So delicious!
My mother used to bake from old cookbooks she got on a trip to England in the early 80s and most of them used whipped cream with chocolate brownies and cakes and that's how I like it. I think chocolate icing on chocolate cake is an American trend that has now gone global.
@@mariamtbutt I was born in the late 70s so the time frame matches up! My mum definitely used buttercream (just the basic, standard stuff, no meringue-based ones etc) but it was never my favourite. However, if you want a cool kids' cake, you have to go with something other than whipped cream. I remember several Barbie dolls wrapped in clingfilm to act as the top half of a "princess" where the cake was the skirt. LOL
You should dust the cake with the cocoa powder then put the towel over it, after put a same size pan on top of the towel and flip the cake. It will make it easier to flip and you won’t get cocoa powder all over your counter/table. Just a helpful tip 😊
Brotha, you are quickly becoming my Go-To resource for all things in the baking world. Whenever I want to impress my wife with a fancy new dessert, I find myself here soaking up some inspiration and direction. Thank you, sir.
THANKYOU for keeping everything RAW in your videos and NOT editing them to make everything look perfect, clean and organized, because in all reality every one of us watching these videos, is not any of that in our kitchens or restaurants. We drop things, break things, burn things and always always have more powdered sugar outside of our mixers instead of the inside, more than we care to admit 😂 I personally watch your videos and purchased your amazing book, because you are genuine and true to yourself and that relates to many of us.... That is the type of person I want to support....So THANKYOU John for keeping it all REAL xx
Love your videos. I made cakes for 50 years. I add about 1/2 cup meringue powder to my buttercream icing. Gives it a marvelous tang that tones down/enhances the sweetness. Marvelous flavor!!
Oh my goodness I was so sad when your cake rolled off the cooling rack! Lol! Happy you weren’t too bummed about it and made a new one. I love that you leave in bloopers! 💜
I made the pumpkin roll at Thanksgiving and everybody loved it so I made a bunch as Christmas gifts for my kids and their families. I want to make this with my grandkids when they come back over.
I made chocolate swiss roll recipe today with chocolate frosting and also basic swiss roll with cherry jam and strawberry whipped cream frosting. It is so amazing and delicious. Thank you so much. Every recipe of yours that I have done is always amazing and i always tell people where I taken them from. ❤❤❤Merry Christmas
By far…. It is the best video you posted to date!!!!! It is excellent for many different reasons. You educate us in more ways than you probably intended.
Love love love that you include mistakes because not only does it make me chuckle, it is something I would do! Thank you for showing us how to fix mishaps!
The chef delivers the recipes easy to follow, practical, and results have been reliable and great. From him I learned to make tiramisu without any hassle, and the end result was a delicious dessert.
Omg John! When I saw that pan going I inhaled deeply. I almost lost my breath. And…..John with the save!🎉🎉🎉🎉 Why is it that EVERY time I watch one of your videos I almost drown in saliva?🤣😂 That ganache waterfall….I just heard the heavens open up and sing….🎤🎼🎵🎶 ((Ahhhhhhhhhh)). Tfs. Have a wonderful day.🤗
Inspiring. A definite must for home-bakers to try. Making a rolled cake will lift your game. Once you have mastered the Swiss Roll, the baking world is your oyster - you can dip layers in ganache and dry the layers, make your own gabache wuth cream, any kind of chocolate, spread warmed apricot jam on the crumb layer, etc
Just made this today for a little pick me up, and it's sooo good! I added 1 tsp of coffee and added it on the yolk mixture, and i used dark cocoa powder.
I can't wait to make this... I made the chocolate chip bars last night... they are amazing :) but so is the sock it to me cake ( I've made 4x), peanut butter blossoms, pancakes, brownies, snickerdoodles... absolutely love your videos!
Thank you for making this video. I have always wanted to tackle a roll cake but was intimidated to do so. However, after seeing how easy it is to make a roll cake, I am so going to try this tomorrow. Thanks John.😀
You make me laugh so much with each video! Your honesty is your best quality! Everyone makes mistakes in the kitchen even the most experienced cooks, and that's okay! It's important that you show this so unexperienced cooks don't get frustrated while in the kitchen. Plus such an amazing recipe, defenitely gonna try this one, none of your reciped has ever failed me! P.S: LOVE your book. Greetings from Uruguay 🇺🇾
WOW!! I Love Your Videos & How you “Explain “ Everything!! & I Appreciate you also showing your mistakes!! (As most of us experience those)..& then we’ll know “how to fix them!!”.. My Mother-in-law would make this Wonderful Chocolate Roll Every Christmas but fill it with Ice Cream!! We ALL looked forward to dessert because we knew How “Delicious” this would be!! She Saved the “Best for Last!” Thank you for Sharing Your Recipe!! The Lord Bless You!! My Children will Now Have & Will Experience this “Out-of-this-World”.. Magnificent Cake!!😍🙌🙌🙏🙏😋🌲🌲🌲💓💓💓 PS. Is your Swiss Roll Recipe in your Cookbook??!
When it came time to incorporate the egg whites into the rest of the batter, my Mom would always only use a hand whisk. Add some whites to the chocolate mixture. Gently scoop up some of the whites and some chocolate batter, lift the whisk and gently tap or shake the whisk once or twice to let some of the combined portions drop gently. Keep doing this scoop-fold and use the wires to gently mix the whites and the cake together until they are combined. It is a gentle process, not a big stir, so the air stays in the whites. I have to make this now as I have had a craving for chocolate cake for days.
@@Babka113 I couldn't find a video with a quick search on UA-cam of folding in egg whites with a whisk instead of using the spatula, but one chef started with using the whisk to move some egg whites over to the batter but then he switched to the spatula again. Drat. All you have to do is use a hand whisk instead of a spatula and fold and roll the whisk in the batter. Sometimes you need to gently tap the whisk against the side of the bowl to knock out the unmixed parts trapped inside the hand whisk and continue rolling and folding until it is all incorporated. I've only ever seen my Mom do this and it made sense to me since all of her baking was exceptional. Once you try it that way you'll wonder why people keep using a spatula when a hand whisk blends it quicker. At the end, you might need one scrape with the spatula along the bowl's bottom and sides. Good luck.
@@Babka113 ua-cam.com/video/qF4YDGzEbuE/v-deo.html Here is a folding technique video using a wire whisk at the 3 minute 30 second mark (This world-famous cake melts in mouth! Fast and tasty! Cake for Christmas!) is the YTube title in case the link does not work. I should have guessed it would be in a German cooking video. I was searching for more chocolate roll recipes and thought of you. They also use a spatula at times and are really rough with the batter but my Mom was very gentle when mixing it. I will probably use John's recipe since it uses fewer eggs but will roll it like the other video on a piece of new parchment paper instead of messing up a towel with cocoa powder - I'm just too lazy to wash that cocoa out by hand later. Will also use John's filling and ganache.
One thing i learned from a different recipe and found to be easier. Line your pan with parchment paper, then when the cake comes out of the oven, put a piece of parchment paper on top. Then roll. No need for the mess this way! Parchment will peel off when cooled. Making this today and waiting for it to cool! Can't wait to eat it. 😊
one of my favorite cakes if it ever shows up! You make every recipe so fun and enjoyable to understand how to make it better, techniques etc, and just being yourself. Thanks for a fun video! 😲😁
I've used your recipe twice now, and both came out great despite having to adjust for having a slightly too small sheet pan and a birthday girl who didn't want chocolate but strawberries and cream. I actually tried a cookbook version of the cake, thinking I could ip my game, but it was a disaster, and I came back to this recipe which is easier and more reliable! Thanks for sharing this. I'm finally making the Swiss Roll version now as I type.
I never made a roll cake before and watching your video inspired me. Made it for my colleagues at work and everyone raved about it. Trying the pumpkin roll today. Thank you. ❤ 👍👏
You definitely need your own cooking show on television! You are up there with the very best of the best! Great try to save on that cake fumble ! I can’t wait to make this recipe!
I'm ambivalent about the TV show thing. I think that with a show, comes the people who would want to supervise and limit. I like that your presentations are your ideas and done in your way. I would assume you have more freedom as to planning, scheduling etc. It seems as if you have the perfect situation for you and your family. I think you have developed a closeness with us that we wouldn't have with someone on Food Network for example.
I laughed when you dropped the cake. You are so real. At 62 I have definitely had my share of incidents in the kitchen. Just discovered you and love your videos. I made the tortellini soup last night (chicken instead of sausage) and I had your crumble cake with my coffee this morning. Both the soup and cake are delicious! I also ordered your cookbook.
Am planning to treat my grandchildren to this (and their mum and dad!) tomorrow and praying all goes well- if it doesn’t I’ll invent a new name for it and it will still be mouth-wateringly enjoyable I’ve no doubt. Please feel free to offer a suggestion should it happen anyone who reads this post. Thanks for your wonderful videos. I hand on to every tantalising word.
Hi John I am fan of you from Sri Lanka I like your amazing recipes very much I always trying your best recipes.thank you very much Mr . kennel and god bless you and your family
Happy New Year John to your family 2023. I made your pancakes. I will never eat Ihop or any box stuff ever again. I tell everyone to see your recipe. I want to make this roll soon. Thank you 😊
I almost had a heartattack when the cake fell off🤯By the way I love your recipes so much. I actually made some of them and had great results. Thank you for sharing your knowledge with us. Keep up the good work🙌🤎
Yaaaaaasss!!!! Love love loved when you dropped the cake omg. LOVE YOU for leaving that in the final product, you are AWESOME. Made me smile and made me an even bigger fan. ❤
That drop! 😮 I’m sitting here with Covid (isolated) and almost zero sense of smell or taste. This looks so good! I really hope I regain my senses. I have to make this. ❤️
I LOVE YOUR RECIPES. I MADE THE PUMPKIN ROLL, BUT USED BUTTERNUT SQUASH. IT WAS SO GOOD. THANK YOU FOR THE GREAT RECIPES, AND ALSO TEACHING US HOW TO DO IT!! NEXT FOR ME, THAT CHOCOLATE ROLL CAKE, BET ITS GREAT.
Its really fun to learn swiss cake with you chef ....I enjoyed it ....I like to watch more videos of yours .in these days I made lots of cakes after watching your videos I got more information
Thank you so much! My 13 yr old is going to LOVE this one! He bakes (and eats) choc chip cookies every day & is skinny as a rail. 😆 He’s become frustrated with Whoopie Pies. This will be an exciting change! I like how you say WHY you do or don’t do certain things because then we can apply that knowledge to baking/cooking in other areas…or even science projects! Yay! Thanks so much! I love your show & your kitchen. 💖🙏🏼😇
Oh my god when you said your mom makes that cake but adds espresso to it I salivated. That sounds sooo good. I am definitely going to make this. Thank you so much!
I watched this video over a month ago and decided I wanted to make it but I didn't have heavy cream. I could not stop thinking about it and finally decided it was time to make it. It's my husband's birthday tomorrow and this is going to be his birthday cake. I am waiting for it to cool but I am so tempted to dig in tonight!
Just made this and waiting for it to cool!! I'm from the UK so used grams, and my mixture was a bit more liquidy than yours but it still rolled up just fine after baking so just an fyi for anyone who is worried about that do not fear!! V excited for the finished product, made it for our family dessert tradition every Thursday! :)
I like how you don’t edit your mistakes. You’re so real and genuine. Your videos are so great to watch!
I laughed so hard, holy crap! Been there, done that!
My favourite UA-cam channel uploaded a new vid, time to get cosy and hungry 😂❤
@@Leafygreen123right !!!! Hahahah so relatable
I like that too!
😂when he drops egg shell in the mix 🤣priceless reactions ❣️
The minute he said, “with confidence and joy in your heart” and then flipped the cake pan, I hit that subscribe button. 😂
I LITERALLY, laughed out loud when dropped the cake!!!! I love the “realness”! Thanks, John!
I screamed 😆
Thank you for being so descriptive and detailed about how to fold in the egg whites. Many recipes just say, "mix gently" or "fold in as usual" - your way is super helpful.
John, my husband and I made this together yesterday for my birthday! We had the best time making it, and our guests loved it! Everything about this cake is fantastic, and my kids have already requested it for their upcoming birthdays! Thank you for sharing this - your step-by-step instructions made it easy to follow and gave us the confidence to attempt something we perceived as complicated but was in fact very doable!
This is my favourite video so far, the way John is honest is the thing I love the most about his videos and recipes. Preppy Kitchen All The Way!!!
I love a Swiss Roll! My mom used to add leftover coffee to make her chocolate icing for our cakes. Always liked that.
My mom too!!! We add espresso powder to the whipped cream and I love it!!!
@@PreppyKitchenhow much espresso powder?
Chocolate is my weakness ☺️
My mom never made swiss roll, reading your comment makes me feel a bit cheated lol. Otoh, my mom had her hands full trying to grow enough food to feed 9, so only love and respect for her. And now I can make it myself!
@@jaspermartin7444 god bless her she's a true strong woman
Recipe please
I made this for a dinner party and it was a huge hit! Extremely airy and smooth. I’ve never made a roll before and it came out perfect!
This looks absolutely scrumptious and I can’t wait to try it! Thank you for sharing it and for letting us see your boo-boo! Happens to all of us. I make a German Chocolate roll up cake and the one thing I do differently than you is that I do not powder my towel. As soon as the cake comes out of the oven, I powder the cake, place the towel over it, (confidently) flip it onto my working space and proceed to roll it like you do. For me, it seems to create less of a dusting mess and in the end, it comes out the same!
Excellent tip. I'm planning to try this cake tomorrow and, while I like being able to prep the towel beforehand, I think for the sake of my kitchen, I'd rather try to avoid the cocoa plume that John created. Thanks!
This tip saved me from a huge mess thank you
I freaking love swiss roll more than almost any other cake. I've never met a buttercream or frosting that comes even close to the deliciousness of whipped cream between fluffy, tender, superlight sponge. So delicious!
My mother used to bake from old cookbooks she got on a trip to England in the early 80s and most of them used whipped cream with chocolate brownies and cakes and that's how I like it. I think chocolate icing on chocolate cake is an American trend that has now gone global.
@@mariamtbutt I was born in the late 70s so the time frame matches up! My mum definitely used buttercream (just the basic, standard stuff, no meringue-based ones etc) but it was never my favourite. However, if you want a cool kids' cake, you have to go with something other than whipped cream. I remember several Barbie dolls wrapped in clingfilm to act as the top half of a "princess" where the cake was the skirt. LOL
Not only do I learn baking techniques, but you are so fun to watch! So educational! So entertaining!
You should dust the cake with the cocoa powder then put the towel over it, after put a same size pan on top of the towel and flip the cake. It will make it easier to flip and you won’t get cocoa powder all over your counter/table. Just a helpful tip 😊
I totally make my Swiss Roll differently than this recipe, and yours. Still works. You do need confidence
Brotha, you are quickly becoming my Go-To resource for all things in the baking world. Whenever I want to impress my wife with a fancy new dessert, I find myself here soaking up some inspiration and direction. Thank you, sir.
THANKYOU for keeping everything RAW in your videos and NOT editing them to make everything look perfect, clean and organized, because in all reality every one of us watching these videos, is not any of that in our kitchens or restaurants. We drop things, break things, burn things and always always have more powdered sugar outside of our mixers instead of the inside, more than we care to admit 😂 I personally watch your videos and purchased your amazing book, because you are genuine and true to yourself and that relates to many of us.... That is the type of person I want to support....So THANKYOU John for keeping it all REAL xx
When you dropped the rolled-up cake.... We can ALL relate!!💯😂😂💖
I was very much anticipating that drop….and alas Meryl Streep showed up, in an ad, right at the drop. 😂😂🎉
@EonBM 😂🤣
My Mum used to make these Swiss rolls too which I loved the most - so many fond childhood memories YUM 😋
Going to have to try this one.
Love your videos. I made cakes for 50 years. I add about 1/2 cup meringue powder to my buttercream icing. Gives it a marvelous tang that tones down/enhances the sweetness. Marvelous flavor!!
I love it! The giggles when the cake goes flying. So real! Never change. The cake looks amazing! Yum!
Oh my goodness I was so sad when your cake rolled off the cooling rack! Lol! Happy you weren’t too bummed about it and made a new one. I love that you leave in bloopers! 💜
I love how you explain why you do certain things, techniques, etc. Thank you for sharing this amazing recipe! 🤩
I made the pumpkin roll at Thanksgiving and everybody loved it so I made a bunch as Christmas gifts for my kids and their families. I want to make this with my grandkids when they come back over.
Aww those memories will stay with them forever 🥰
I made this the other day. It was lots of fun and even though my cake cracked, it still tasted good. Will definitely try this recipe again. THANK YOU!
I made chocolate swiss roll recipe today with chocolate frosting and also basic swiss roll with cherry jam and strawberry whipped cream frosting. It is so amazing and delicious. Thank you so much. Every recipe of yours that I have done is always amazing and i always tell people where I taken them from. ❤❤❤Merry Christmas
By far…. It is the best video you posted to date!!!!! It is excellent for many different reasons. You educate us in more ways than you probably intended.
Oh my goodness you honestly just made my day John. I love how real your videos are - cake drop ‘n all! ❤
Love love love that you include mistakes because not only does it make me chuckle, it is something I would do! Thank you for showing us how to fix mishaps!
The chef delivers the recipes easy to follow, practical, and results have been reliable and great. From him I learned to make tiramisu without any hassle, and the end result was a delicious dessert.
Omg John! When I saw that pan going I inhaled deeply. I almost lost my breath. And…..John with the save!🎉🎉🎉🎉 Why is it that EVERY time I watch one of your videos I almost drown in saliva?🤣😂 That ganache waterfall….I just heard the heavens open up and sing….🎤🎼🎵🎶 ((Ahhhhhhhhhh)). Tfs. Have a wonderful day.🤗
Inspiring. A definite must for home-bakers to try. Making a rolled cake will lift your game. Once you have mastered the Swiss Roll, the baking world is your oyster - you can dip layers in ganache and dry the layers, make your own gabache wuth cream, any kind of chocolate, spread warmed apricot jam on the crumb layer, etc
I have so many recipes I have to make of yours John. Everything just looks so delicious!!
I agree , his recipes are the best
As a swiss roll, I can confirm this is how I was made
😂😂😂😂
XD. 😂😂😂😂😂
😂😂😂
You sure did
Love the Swiss roll you are so funny I just really really enjoy watching you thank you so much God bless
Oh thank you so much!!!
Just made this today for a little pick me up, and it's sooo good! I added 1 tsp of coffee and added it on the yolk mixture, and i used dark cocoa powder.
Thanks!
I love how genuine you are! Watching you have goofs too makes me feel better about myself. 😁 This looks so yummy. ❤
The more I watch your videos, the more I love them. I learn so much! You are the best!
I can't wait to make this... I made the chocolate chip bars last night... they are amazing :) but so is the sock it to me cake ( I've made 4x), peanut butter blossoms, pancakes, brownies, snickerdoodles... absolutely love your videos!
I’ve made it so many times. It’s the best! It’s super light and my absolute fav. I make one every month.
This was one of my favorite cooking videos to watch. Thanks for sharing and being authentic!
Tried this once, turned out to be absolutely perfect and delicious!!! highly recommended.
You are so talented.
Thank you for making this video. I have always wanted to tackle a roll cake but was intimidated to do so. However, after seeing how easy it is to make a roll cake, I am so going to try this tomorrow. Thanks John.😀
OH MY GOODNESS DO I LOVE UR BAKING AND OR COOKING METHODS, ESPECIALLY LOVE UR BLOOPERZ.
KEEP TEACHING, UR ONE OF THE GREATEST!
Excellent recipe. I made the roll with a mascarpone/whipped cream and mint filling. It's a keeper!
You make me laugh so much with each video! Your honesty is your best quality! Everyone makes mistakes in the kitchen even the most experienced cooks, and that's okay! It's important that you show this so unexperienced cooks don't get frustrated while in the kitchen. Plus such an amazing recipe, defenitely gonna try this one, none of your reciped has ever failed me! P.S: LOVE your book. Greetings from Uruguay 🇺🇾
WOW!! I Love Your Videos & How you “Explain “ Everything!! & I Appreciate you also showing your mistakes!! (As most of us experience those)..& then we’ll know “how to fix them!!”.. My Mother-in-law would make this Wonderful Chocolate Roll Every Christmas but fill it with Ice Cream!! We ALL looked forward to dessert because we knew How “Delicious” this would be!! She Saved the “Best for Last!”
Thank you for Sharing Your Recipe!! The Lord Bless You!! My Children will Now Have & Will Experience this “Out-of-this-World”.. Magnificent Cake!!😍🙌🙌🙏🙏😋🌲🌲🌲💓💓💓
PS. Is your Swiss Roll Recipe in your Cookbook??!
When it came time to incorporate the egg whites into the rest of the batter, my Mom would always only use a hand whisk. Add some whites to the chocolate mixture. Gently scoop up some of the whites and some chocolate batter, lift the whisk and gently tap or shake the whisk once or twice to let some of the combined portions drop gently. Keep doing this scoop-fold and use the wires to gently mix the whites and the cake together until they are combined. It is a gentle process, not a big stir, so the air stays in the whites. I have to make this now as I have had a craving for chocolate cake for days.
Need a Video to go along with your instructions! My egg whites always flatten when I use the usual folding method
@@Babka113 I couldn't find a video with a quick search on UA-cam of folding in egg whites with a whisk instead of using the spatula, but one chef started with using the whisk to move some egg whites over to the batter but then he switched to the spatula again. Drat.
All you have to do is use a hand whisk instead of a spatula and fold and roll the whisk in the batter. Sometimes you need to gently tap the whisk against the side of the bowl to knock out the unmixed parts trapped inside the hand whisk and continue rolling and folding until it is all incorporated.
I've only ever seen my Mom do this and it made sense to me since all of her baking was exceptional. Once you try it that way you'll wonder why people keep using a spatula when a hand whisk blends it quicker. At the end, you might need one scrape with the spatula along the bowl's bottom and sides. Good luck.
@@Babka113 ua-cam.com/video/qF4YDGzEbuE/v-deo.html
Here is a folding technique video using a wire whisk at the 3 minute 30 second mark (This world-famous cake melts in mouth! Fast and tasty! Cake for Christmas!) is the YTube title in case the link does not work. I should have guessed it would be in a German cooking video. I was searching for more chocolate roll recipes and thought of you. They also use a spatula at times and are really rough with the batter but my Mom was very gentle when mixing it.
I will probably use John's recipe since it uses fewer eggs but will roll it like the other video on a piece of new parchment paper instead of messing up a towel with cocoa powder - I'm just too lazy to wash that cocoa out by hand later. Will also use John's filling and ganache.
One thing i learned from a different recipe and found to be easier. Line your pan with parchment paper, then when the cake comes out of the oven, put a piece of parchment paper on top. Then roll. No need for the mess this way! Parchment will peel off when cooled. Making this today and waiting for it to cool! Can't wait to eat it. 😊
I love this channel. A professional who demonstrates the process as I actually would do it.
Thank you so much John. your recipes are always great! I hope you always shine❤🌟⭐
You always make me laugh! I love watching your videos
one of my favorite cakes if it ever shows up! You make every recipe so fun and enjoyable to understand how to make it better, techniques etc, and just being yourself. Thanks for a fun video! 😲😁
I've used your recipe twice now, and both came out great despite having to adjust for having a slightly too small sheet pan and a birthday girl who didn't want chocolate but strawberries and cream. I actually tried a cookbook version of the cake, thinking I could ip my game, but it was a disaster, and I came back to this recipe which is easier and more reliable! Thanks for sharing this. I'm finally making the Swiss Roll version now as I type.
I’ve made this twice now, thank you so much for sharing
I never made a roll cake before and watching your video inspired me. Made it for my colleagues at work and everyone raved about it. Trying the pumpkin roll today. Thank you. ❤ 👍👏
You definitely need your own cooking show on television! You are up there with the very best of the best!
Great try to save on that cake fumble ! I can’t wait to make this recipe!
I'm ambivalent about the TV show thing. I think that with a show, comes the people who would want to supervise and limit. I like that your presentations are your ideas and done in your way. I would assume you have more freedom as to planning, scheduling etc. It seems as if you have the perfect situation for you and your family. I think you have developed a closeness with us that we wouldn't have with someone on Food Network for example.
Tv is so 20th century; there are more potential viewers on youtube, not to mention more control over the content
TV format is really bad. Its heavily edited, cut down, and watered down
I made it! So easy and delicious. Thank you
I'm making this right now with my 2 year old boy he loves to bake with me all the time. Thank you John for all your amazing recipes. 🩵
I laughed when you dropped the cake. You are so real. At 62 I have definitely had my share of incidents in the kitchen. Just discovered you and love your videos. I made the tortellini soup last night (chicken instead of sausage) and I had your crumble cake with my coffee this morning. Both the soup and cake are delicious! I also ordered your cookbook.
Am planning to treat my grandchildren to this (and their mum and dad!) tomorrow and praying all goes well- if it doesn’t I’ll invent a new name for it and it will still be mouth-wateringly enjoyable I’ve no doubt.
Please feel free to offer a suggestion should it happen anyone who reads this post.
Thanks for your wonderful videos. I hand on to every tantalising word.
I love your videos… cuz they are tempting, funny, genuine and a visual treat 😍 just like a fully loaded dish! 😋
John, you are so down to earth real. I enjoy your videos. Thanks for sharing. This cake looks amazing.
정말 촉촉하고 부드러워보여요❤크림가득한 초코롤케이크 정말 맛있어보여요!!🤤🤤👍멋진레시피 공유 정말 감사드립니다❤
You make the most AMAZING food!!! I go to your recipes above anyone else's! Thank you so much for sharing.
I just made this and it turned out perfect! Thank you for your recipes and your instructions.
I love this man. You give the best instructions ever !!! I will sit and watch all your videos hour after hour. Following along and taking notes ❤️👍🏽👍🏽
Love your transparency when you make mistakes and don't hide it.
Hi John I am fan of you from Sri Lanka I like your amazing recipes very much I always trying your best recipes.thank you very much Mr . kennel and god bless you and your family
I watched for the first time and loved how honest he is MashaAllah
Happy New Year John to your family 2023. I made your pancakes. I will never eat Ihop or any box stuff ever again. I tell everyone to see your recipe. I want to make this roll soon. Thank you 😊
Hey preppy! Today i tried this recipe and its just amazing thanks for this recipe
I almost had a heartattack when the cake fell off🤯By the way I love your recipes so much. I actually made some of them and had great results. Thank you for sharing your knowledge with us. Keep up the good work🙌🤎
I know huh! I gasped and covered my mouth just like I was really there with John!
Yaaaaaasss!!!! Love love loved when you dropped the cake omg. LOVE YOU for leaving that in the final product, you are AWESOME. Made me smile and made me an even bigger fan. ❤
I made this. I followed the video exactly. It came out perfect, as good as anything from a good bakery! I’m about to make it again.
All your recipes work! I’ve tried quite many, they all came out perfect! ❤
Watching this video for your Swiss roll made me think of the ice-cream cake roll ... thank you for all your video.. GOD BLESS
Thanks for the heart attack, John! 🤣 I literally screamed when that cake hit the counter!
But funny, and real.
Just made this and it turned out delicious! I added 1 tsp espresso powder to the ganache to bring out the richness
That drop! 😮 I’m sitting here with Covid (isolated) and almost zero sense of smell or taste. This looks so good! I really hope I regain my senses. I have to make this. ❤️
I LOVE YOUR RECIPES. I MADE THE PUMPKIN ROLL, BUT USED BUTTERNUT SQUASH. IT WAS SO GOOD. THANK YOU FOR THE GREAT RECIPES, AND ALSO TEACHING US HOW TO DO IT!! NEXT FOR ME, THAT CHOCOLATE ROLL CAKE, BET ITS GREAT.
I love your approach. Like real life ❤.
Your videos always make me feel better and yummy results. Thanks for the joy.
God bless you my dear❤️you’re my go to for recipes
Its really fun to learn swiss cake with you chef ....I enjoyed it ....I like to watch more videos of yours .in these days I made lots of cakes after watching your videos I got more information
Thank you so much! My 13 yr old is going to LOVE this one! He bakes (and eats) choc chip cookies every day & is skinny as a rail. 😆 He’s become frustrated with Whoopie Pies. This will be an exciting change! I like how you say WHY you do or don’t do certain things because then we can apply that knowledge to baking/cooking in other areas…or even science projects! Yay! Thanks so much! I love your show & your kitchen. 💖🙏🏼😇
Oh my god when you said your mom makes that cake but adds espresso to it I salivated. That sounds sooo good. I am definitely going to make this. Thank you so much!
I made it three times. Unbelievably good. My friends and family are going crazy.
This is an amazing recipe. I baked it today and it was pretty good!!!
I love that you included the mishap, things like that happens to me so many times in the kitchen and I am always so hard on myself when it does...
New subscriber here, I love watching your video, and I laugh alone, i had to try and follow your delicious Swiss Roll.recipe. Thanks for sharing
Great job - loved the drop 😮😮 - always entertaining and fantastic recipe -will definitely give this a try
Very nice cake recipie John! They looks amazing! Have a nice day! 👍👏🍫🍫🍫
First time here,your video is soo genuine and has eased my learning. Thankyou, I will try this out.
I just love watching you! You are fabulous!
I watched this video over a month ago and decided I wanted to make it but I didn't have heavy cream. I could not stop thinking about it and finally decided it was time to make it. It's my husband's birthday tomorrow and this is going to be his birthday cake. I am waiting for it to cool but I am so tempted to dig in tonight!
It’s making my mouth water. I am going to make this. I hope it turns out. Thank you.
Adorable Video, you made me SmileToday! 🙂 We can't wait to try this Recipe, Thanks! 🙂
Just made this and waiting for it to cool!! I'm from the UK so used grams, and my mixture was a bit more liquidy than yours but it still rolled up just fine after baking so just an fyi for anyone who is worried about that do not fear!! V excited for the finished product, made it for our family dessert tradition every Thursday! :)
Outstanding performance in a simple real manner! Awesome recipe!!
Thanks for sharing Sir.
My favorite !!! Thanks for all your tips ! Already lost my mind !!
That fall was the best thing I’ve ever seen in a demo video! These things really happen in the kitchen, I love how you laughed it off
Wow super awesome yummy😋 Swiss Roll so quick & easy method U have thought us 🙏 Thank U so much Dear 💯👌👍😄😘